Triple Beam Pizza Menu – Los Angeles, CA

Type : Pizza restaurant

Location : Los Angeles, CA

Based on 195 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Triple Beam Pizza 90026

Address:
1818 Sunset Blvd, Los Angeles, CA 90026

Phone: (213) 281-9753

Website:

Hours

Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

PIZZA
BOLOGNESE
Bolognese
Cream
Fresh mozzarella
Basil
Extra Virgin Olive Oil
Maldon salt
Parm reggiano		 $8.00
SPICY SALAMI W/Green Olives
Mozzarella Cheese
Calabrese Salami
Red Onion
Calabrian Chiles
Green Olives
Marinara
Calabrian Oil
Picantissimo
Maldon Salt
Parsley		 $9.00
PEPPERONI
pepperoni
shredded mozzarella
tomato sauce
oregano		 $7.50
SAUSAGE, ROASTED FENNEL & GOAT CHEESE
roasted fennel
housemade sausage
goat cheese
mozzarella
fontina		 $9.00
PINEAPPLE, PROSCIUTTO, JALAPENO
pineapple slices
thinly sliced prosciutto
jalapeno
mozzarella
fontina
extra virgin olive oil		 $9.00
ACORN SQUASH
acorn squash mozzarella cacio di roma cheese honey crushed red pepper		 $7.50
POTATO SAGE AND TRUFFLE
yukon gold potatoes
mozzarella cheese
fontina cheese
black truffle cheese
sage		 $8.00
ROASTED MUSHROOM AND SHALLOT
roasted mushrooms
shallots
garlic
mozzarella
fontina
black truffle cheese
oregano
thyme		 $0.00
SAN MARZANO TOMATO & FRESH MOZZARELLA
san marzano style tomato
fresh mozzarella
basil
extra virgin olive oil		 $7.50
THE FORMAGGIO! (Cheese Pizza)
mozzarella fontina tomato sauce		 $6.50
VEGAN CHORIZO AND ROASTED SQUASH
house made vegan chorizo (contains soy)
roasted squash
romesco sauce		 $8.50
VEGAN MARGHERITA
house-made vegan mozzarella (contains tree nuts)
marinara
marinated tomato
fresh basil
extra virgin olive oil
maldon salt
parsley		 $7.00
SALAD
BRUSSELS SALAD
shaved brussels sprouts,
shaved green cabbage,
dried cranberries,
walnuts,
feta cheese,
champagne vinaigrette		 $10.00
GREEN BEAN & SPINACH SALAD
roasted green beans
spinach
garlic
toasted hazelnuts
scallion
crouton bits
champagne shallot vinaigrette dressing		 $10.00
CAESAR SALAD
romaine lettuce
house made croutons
parmesan
house made caesar dressing (contains anchovy)		 $10.00
VEGGIE CHOPPED SALAD
iceberg lettuce
pepperoncini
toasted hazelnuts
raw corn
red onion
marinated tomato
parmigiano reggiano cheese
soy vinaigrette dressing		 $12.00
SIDES
ROASTED CUMIN CARROTS W/CALABRIAN HONEY
roasted carrots,
herbs, evo,
calabrian infused honey
Maldon salt,
side of ranch		 $9.00
GARLIC KNOT
Garlic, Served with a side of Marinara Dipping Sauce		 $3.00
4 PACK GARLIC KNOTS
A pack of 4 of our Garlic Knots! Comes packed with 4 sides of marinara sauce		 $11.00
8 PACK GARLIC KNOTS
Served with 8 sides of Marinara		 $21.00
SIDE OF MARINARA
Side of our House Made Marinara Dipping Sauce		 $0.25
SIDE OF HOUSE MADE RANCH
Side of our House Made Buttermilk Ranch		 $1.00
FOCACCIA
BUTTERSCOTCHS GREEN APPLE And STREUSEL FOCACCIA
butterscotch apple with streusel, brown sugar, cinnamon, and honey		 $6.00
SPAGHETTI SQUASH FOCACCIA
herb roasted spaghetti squash,
fresh mozzarella,
marinara,
parmesan reggiano,
parsley		 $6.00
SWEET PICKLE AND RICOTTA FOCACCIA
house made sweet pickles
whipped ricotta cheese		 $6.00
CHARRED ONION AND ROSEMARY
charred onion with rosemary and olive oil		 $6.00
FOCACCIA VARIETY 4 PACK
(1) green olive
(1) pickle
(1) charred onion & rosemary
(1) green apple		 $23.00
WINE – By the Glass
WHITE $9.00
ORANGE – Wine By The Glass
Organic, fresh, bright, sunny, dry, minerally, silky		 $9.00
RED
Light, chillable, organic, juicy		 $9.00
BOTTLE WINE
WHITE – Friend And Farmer Verdejo
Biodynamic. 100% Verdejo. Lots of minerality, citrus, and salinity with a clean, dry finish.		 $22.00
WHITE – Crosby Chardonnay
Natural California Chardonnay with a balanced, clean finish. Ripe pear, dry, no oak		 $24.00
ORANGE – Vigna Rocca
Organic, fresh, bright, sunny, dry, minerally, silky		 $26.00
RED – Hand Work Garnacha
Light, chillable, organic, juicy		 $22.00
RED – Capogiro Montepulciano
Organic-Medium, dry, earthy, dark red fruit – perfect pizza wine!		 $22.00
RED – Friend & Farmer Tempranillo
Biodynamic. Dry, fruity, juicy, blue fruit, minerally.		 $24.00
BEVERAGES
Coke $2.50
Diet Coke $2.50
Bottle Water 16.9oz $2.50
SPARKYS – ROOT BEER
VEGAN ROOT BEER		 $4.50
San Pellegrino Aranciata Rossa
Blood Orange Soda with Real Fruit Juice! 12 oz.		 $3.00
Mexican Coke – Bottle $4.50
MOUNTAIN VALLEY SPARKLING WATER $3.50
LENINADE – BOTTLE
A Soviet Union Lemonade Made in Los Angeles!		 $4.50
BEER
SUPER FUN HAZY HOP $10.50
FREMONT- GOLDEN PILSNER $6.00
VIVA LUCHA LIBRE LAGER $9.00
THE YOUNG LOVERS PALE ALE
WEST COAST INDIA PALE ALE		 $11.00
ONE NIGHT W/NORA $8.00
FAMILIAR FRIEND – PALE ALE $8.50
SONARISA- MEXICAN LAGER $8.00
STRESS DISSOLVER- SOUR ALE $8.50
HELLO LA – IPA
16oz can
Highland Park Brewery, Highland Park, Ca		 $9.50
EVERYDAY ZOMBIES
DOUBLE DRY HOPPED PALE ALE		 $11.00
GELATO
CHOCOLATE HAZELNUT
4oz serving of Nancy’s Fancy Gelato

Originating in the Piedmont region and known as gianduia in Italy, the combination of chocolate and hazelnuts perfectly illustrates how the sum is most definitely greater than the parts. Lush hazelnut butter gives Nancy’s decadent milk chocolate gelato an even richer profile and creates a deliriously silky smooth texture, highlighted by crunchy roasted hazelnut pieces.

 $6.00
BOURBON VANILLA BEAN
4oz serving of Nancy’s Fancy Gelato

BOURBON VANILLA BEAN
Bourbon vanilla beans from Madagascar are the source of the complex and buttery, true vanilla flavor in Nancy’s Bourbon Vanilla Bean Gelato. This gelato starts with the freshest milk and cream, together with pure cane sugar, to create a perfect, creamy foundation for the full, rich vanilla essence to shine through. It is simply the most authentic, natural vanilla flavor to be found in a pint.

Allergens: Milk

 $6.00
COCONUT STRACCIATELLA (Vegan)
4oz serving of Nancy’s Fancy Gelato

COCONUT STRACCIATELLA
WITH BITTERSWEET CHOCOLATE STRANDS
Nancy’s unconventional take on stracciatella (Italy’s chocolate chip), starts with fresh, rich coconut cream. This unbelievably creamy sorbetto is enhanced by lacy ribbons of the finest bittersweet chocolate strands, created by delicately drizzling in warm Valrhona chocolate as it freezes. You won’t believe that it’s egg-free, dairy-free and 100% vegan.

Allergens: Tree Nuts (Coconut), Soy

 $6.00
BUTTERSCOTCH BUDINO
4oz serving of Nancy’s Fancy Gelato

BUTTERSCOTCH BUDINO
WITH A CARAMEL ROSEMARY SWIRL
This buttery and smoky gelato is crafted in the spirit of Nancy’s beloved and celebrated Budino (Italian butterscotch pudding), created for her famed Mozza restaurants. Our Butterscotch Budino gelato is unbelievably decadent and swirled with sumptuous caramel infused with Mediterranean sea salt and just a hint of rosemary.

Allergens: Egg, Milk

 $6.00
PASSION FRUIT
4oz serving of Nancy’s Fancy Gelato

PASSION FRUIT
Simple, but simply delicious, this tangy gelato is as tempting and refreshing as summer. Surprisingly rich and creamy while still tart and sweet, it is a spoonful of sunshine.

Allergens: Milk

 $6.00
SALTED PEANUT BUTTER (Vegan) $6.00
EXTRAS
RED PEPPERS $0.00
PARMESAN CHEESE $0.00
NAPKINS $0.00
FUNDRAISER
Please include this item on your order so that your total counts towards the Fundraiser that we are running today!		 $0.00

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Reviews

sofi
8.5/10

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Grace Wong
One of the best pizzas I’ve had so far in LA… maybe ever? If you’re looking for wood fire oven thin Italian fine dining pizza, this isn’t exactly that. But what makes it good is the originality and innovation — the crust seems to be focaccia, not your typical dough bread crust. The flavors of pizza are all innovative and different, I had the acorn squash pizza and it was really good. I’ve had triple beam a couple times now and the crust tastes chewy and satisfying. The acorn squash pizza had a sweet tinge to it – from the honey and overall it was an enjoyable, tasty, delectable experience. Would highly recommend trying pizza here if you’re in LA!!!

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Avedon Arcade
The pizza is pretty good here. Which is saying a lot given how many good pizza joints we have in the area. (Masa being just down the street or Wood further down) Pricy but good. I like their selection of soft drinks too.

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Eva Komarkova
Not the best vegan pizza. The cheese is too oily. I appreciate that it’s self made by them but it’s not good taste. The tomato sauce was good but the crust is disappointing. You should work on it. It tastes like a cardboard with sponge texture. I always appreciate places trying something out for vegan options but I feel duty to leave feedback, because you don’t want to eat food like this.

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a.Ceasar Baldarelli
I absolutely love this place! Quality ingredients combine with quality service and the results are a phenomenal pizza that’s second to none.

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James Byun
The pepperoni pizza barely had cheese, sauce and was pretty disappointing. I hope this was a rare miss from them as this place is usually good and I order often.

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Martina Mattar
The sausage goat cheese pizza might be my favorite pizza ever !!! Really great place

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Gary Johns
Triple Beam has been a go-to pizza place ever since it opened nearby. Last week, I was craving a pizza so ordered two halves. After being so happy for so long, I am reluctant to comment. But it was terrible. It seemed like it had been sitting around all day. It was dry and overcooked. I don’t know if I will go back. Probably yes, since I know every place has a bad day but this was inedible.

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Message PK
One of the Best Pizza spots in Los Angeles. Truly amazing flavor on all the pizzas they offer. The squash and pepperoni are always a must but when the seasonal asparagus comes again, it’s worth a taste .

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Tia Mar
I’ve had this pizza before and it was really good. But just ordered some pizza tonight and was really disappointed. The pizza arrived semi cold and looked like it had been sitting around for a bit before it arrived to me. Sad I didn’t get a fresh one tonight. Was really craving some good pep pizza.

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