Orchard Green invites you to premier fine dining in Iowa City, with gourmet classics and innovative American-Mediterranean cuisine created by Owner/Executive Chef Bryan Herzic. Orchard Green’s bold and natural menu is artistically prepared with fresh, seasonal ingredients. The elegant ambience of the dining room is complimented by a casual and intimate downstairs lounge. With superior staff, local events, hand-picked fine wines and custom specialty drinks, Orchard Green is familiar, yet unlike anywhere else.
Join us in our lounge for beer, wine & cocktails, open daily at 3:00 PM, or make a reservation in our dining room beginning at 5:00 PM!
Seasonal American dishes with Mediterranean influences in a sleek, dark-wood dining room. Based on 466 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
521 S Gilbert St, Iowa City, IA 52240
Phone: (319) 354-1642
Website: http://www.orchardgreenrestaurant.com/
Social Profile: 
Hours
| Sunday |
5–9 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday |
Closed |
| Wednesday |
5–9 PM |
| Thursday |
5–9 PM |
| Friday |
5 PM–12 AM |
| Saturday |
5 PM–12 AM |
Menu
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Photo Gallery
Reviews
Katie G
Orchard Green is tops. A fine dining experience in beautiful space. Our go to spot when we want to treat ourselves. The atmosphere feels very warm and welcoming and allows you to really unwind. The food is absolutely outstanding as well. Everything is always prepared immaculately. Tonight we got the pork belly appetizer, cheese board, and braised duck. All were excellent and we couldn’t stop talking about it after we left.
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Jessi Goodvin
First off, YUM! Cocktails food and desserts were all fabulous! And there was a drink that I had to try, I’m a Ginger and my last name is Goodvin… to find out it was my cousin how was a regular and they made this drink for him so much that they named it after him! So I had a personal neat experience here.
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Dirk Tannhäuser
Fine dining in Iowa city
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Abby Gorman
Food was absolutely phenomenal. Shrimp and sweet potato gnocchi. Unlike anything I have ever had. Flavor blasted with sweet corn (my fave!). Our waiter, Kyle, was incredible! He knew the ins and outs of the menu and was so attentive to our table. 10/10! Will be back.
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Josh Wilcox
Undoubtedly one of the better if not best Iowa City date night stops! Definitely not a weekly stop for most as it is in the higher price range (rightfully so) with their fine dining atmosphere.
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Steve Graham
What a fabulous place for a quiet meal for two or a party group. Anna our server was so friendly while still being professional, we didn’t feel rushed and Anna was able to answer our questions about the menu. There was a very good wine list and a wide range of dishes on offer for each course.
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Elliot Lamb
We had a group of 47 people for our rehearsal dinner. The beginning of the planning, Kendra was accommodating, professional, and prompt. She helped decide entrees, appetizers, and feature drinks. Which every item was amazing! We knew they would print the entree menu, but the special drink menu was a nice touch. Lastly, every staff member were so friendly and nice. They did a great job!
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Larry Merwin
Amazing food, excellent service and a very comfortable atmosphere. Both of our dishes were perfectly prepared and beautifully presented. The combination of flavors in our crab cake app was truly incredible.
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Selma Vital
I visited this restaurant twice, both times with out-of-town guests. They have a more formal ambiance on the second floor and a lounge bar on the first. Both are very cool. The quality of the food, we all agreed is pretty good and the service is excellent. I will refrain from giving them a five-star review because they do not offer a single vegan dish and even the vegetarian options are limited to one, besides the salads. I think it is time to be inclusive! Other than that I totally recommend this place.
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Jackson Dunning
Excellent food and professional service. The cowboy ribeye was prepared to perfection. All the appetizers were exceptional in taste and presentation. The jalapeño margarita was a surprising favorite.
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