Local counter-serve chain that’s a take-out/delivery staple for NY-style pies & other Italian eats. Based on 265 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1500 Beville Rd Ste 410, Daytona Beach, FL 32114
Phone: (386) 317-4777
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Annamarie Marino
Bruschetta Pizza, spinach calzone, Greek salad, and cannoli are ALL amazing! Food is authentic Italian, fresh, and always delicious.
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Gun Slinging Gringo
Thank god there’s a place in a Daytona that understands what Fettuccine Alfredo is. I guess it’s all about sea food down south.
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J R
This place has very delicious and filling food choices! Inside has a great ambiance! It’s a beautiful and peaceful place to grab some pasta. The wait time here is usually 30 minutes. They have many different cheesecakes available as well. Prices range to about $14 per person. It’s a nice place to take friends if you’re in the mood for some filling pasta! Their dishes have very flavorful sauces and large portions. Their garlic bread is so soft and delicious!
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Naomi Buhay
I ordered a eggplant parmigiana sub, an antipasto salad, and garlic bread “The garlic bread” was soggy, old cut up hoagie rolls, first of all, and then my sub had a long piece of something I couldn’t bite through (I think it was undercooked eggplant) AND it was soggy as hell. I’m pregnant so you can imagine how I felt. The only reason I chose Anthony’s was because it had four stars and had recently decent reviews. I should have listened to the 1 star reviews. I’m a waitress and I hold the food I serve to high standards not even being a cook. Anthony do better please. I will not be ordering from here again or recommending this place to anyone I spent over $30 on inferior products. (Update) couldn’t even eat the salad it had old, soggy onions in it and pieces of sour lettuce. So I spent over $30 on nothing
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JOhn Agricola
Disgusting customer service
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Emily Chester
I’ve tried every pizza parlor in daytona area and FINALLY I found the best pizza. Great quality ingredients, the crust is on point, the sauce is to die for, most importantly we’ve eaten here 3 times already and its the same great quality each time.. im only here in the daytona area for a little while (RV Living) before we move again and we’re going to be very very sad when we do because we are such huge pizza lovers. I only have ONE ISSUE, when ordering my food to go and picking up my very small 12″ pizza with no extra maintenance or any need of a waitress, except I added chicken, the lady at the register seemed aggravated that we didn’t tip, but also we paid extra money for chicken on our pizza and there was hardly any on there, id say the staff needs more attending to with manners and hopefully next time the kitchen won’t be so stingy on the chicken.
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Pamela Delorenzo
Relatively quick for super bowl night. But more importantly taste—ordered a gluten free which, first is hard it find, and second tastes good. The crust is always thin (anywhere) but this one was crisped nicely and not burned. They didn’t scrimp on the toppings and the flavor was definitely a 4 star – Id like a little more salt but since it was takeout that wasn’t a problem. I’m taking a star off on account of the size being so small. Exactly why gluten free is always so small I don’t know why – on account of price I’m guessing. There was also a small hiccup which management made right without being asked so impressed. I recommend Anthony’s but bigger pies for us GF people please!!
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Diane Linnell
They do NOT play around with their toppings or slices. Very reasonably priced. I was in the area and had heard good things about Anthony’s. I will be back to check other menu items.
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Chance Sandberg
Been ordering here for almost a year, a lot… Usually amazing… don’t catch them on a Sunday though.. my lord wings inedible and cheesesteak all bread and peppers… never again
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Eric Wilson
I come here once a week for the past 6 months. Food has always been amazing.
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