Snug nook featuring veggie versions of familiar Chinese & Japanese dishes in a simple setting. Based on 358 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
64-19 Fresh Pond Rd, Ridgewood, NY 11385
Phone: (718) 416-1688
Hours
| Tuesday | 11 AM–10:30 PM |
| Wednesday | 11 AM–10:30 PM |
| Thursday | 11 AM–10:30 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 12–10:30 PM |
| Monday | 11 AM–10:30 PM |
Menu
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Menu Photos
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Reviews
Rashida Stewart
I’m so happy this place is in Queens. Now I don’t have to go to Teaneck or trek to Chinatown for vegan Chinese food. I ordered the General Tso’s Chicken, Fried Oyster Mushrooms and a seaweed soup. Everything was good but the mushrooms are the star of the show. I could eat them for breakfast, lunch and dinner. You should definitely add them to every order you make at this restaurant.
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Juan Lima
Nice coming back to check in and try their vegetarian dishes. Lunch specials were a good price, but the menu prices were dated so a star off for that. Papaya and Mango Smoothies were refreshing, the strawberry daiquiri was artificial. The fish steak teriyaki and beef with broccoli over brown rice were very good. My wife liked the spring roll and the hot and sour soup came in a big bowl which was nice. The salt and pepper king mushroom oysters were deep fried and were delicious.
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brian gee-shepherd
I’ve been a vegetarian for over 30 years. And unfortunately, CoCo Lin was one of the worst, most uninspired takes on vegetarian food I’ve ever had. The “Peking duck” & “roast pork” were the exact same dish, down to the shape & taste. Worse still, they tasted like the dehydrated bean curd I cooked & ate as a child. And the “buns” for the “Peking duck” were like paper doilies. Their seaweed salad was just a bit of seaweed, thrown over a bed of shredded lettuce. In 2023 it’s not hard to make vegetarian food which approximates the taste of meat. The oyster mushrooms were the only decent thing we ate, as they were simply breaded & deep fried. Do yourself a favor & eat elsewhere.
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Vegan Chrissy
I’m fond of this restaurant! It’s become a regular spot for me, with my usual bi-weekly visits. The cuisine is truly delightful – so exquisite that it might make you wonder if it’s vegan (a little inside joke). Almost everything on their menu is vegan, except for bubble tea, which is the sole exception. My cherished selections include sesame chicken, chicken and broccoli, fried rice, and masaman curry. Whether you embrace a vegan lifestyle, I strongly recommend trying it. You’re bound to be captivated!
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Jeff Smith
Excellent Asian Vegan restaurant.
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Paulina Salcedo-Watson
This place is a real gem! The salt and pepper king oyster mushrooms were out of this world! I can’t wait to try everything on the menu. The staff was very friendly even though we ordered right before closing, they easily accommodated my food allergy, and the food was absolutely incredible.
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Julia P
Yummy vegetarian Chinese spot, with tons of options that tasted very fresh. I got the Basil “chicken” which is sautéed with green beans and red peppers. Also got the scallion pancake, which was good but could’ve used more scallions. Overall a gem in the neighborhood, excited to go back!
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Jada Cacchilli
I ordered the Sugar Cane Drumsticks and Roast Pork with cabbage, carrots and snap peas. Everything was delicious – however, I could have done without the mock duck fat on the mock roast duck. It was a gelatin/rubbery like consistency. Not sure who enjoys eating fat like that anyways. I did think the mock duck was tasty though but the fat part was not necessary at all.
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Seamus McDonald
Very good lunch, The sugar cane drumsticks were delicious.
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Katherine Aybar
I ordered out from this place. Got a chicken sandwich, or at least I thought I would. They gave me two different sandwiches (one I ate and one I saved for the next day’s lunch). What a pleasant surprise. Tasted solid. Plus I like the name of the restaurant 5 stars
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