Bistro Mediterranean Tapas & Bar Menu – Westbrook, CT

Type : Mediterranean restaurant

Location : Westbrook, CT

Based on 419 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Bistro Mediterranean Tapas & Bar 06498

Address:
704 Boston Post Rd, Westbrook, CT 06498

Phone: (860) 577-5054

Website:

Social Profile:

Hours

Saturday 11:30 AM–11 PM
Sunday 12–10:30 PM
Monday

(Labor Day)
12–10:30 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–11 PM

Menu

Starters
Ham & Cheese Croquettes
Bread crumbed rolls, deep friend (with béchamel) served with garlic aioli.
$9.50
Grilled Calamari
Whole toped with red green peppers drizzle with a red bell pepper vinaigrette.
$14.00
Crab Cake
Mediterranean style, pan-roasted breadcrumbs, vegetables, and aioli. Red bell pepper sauce.
$14.00
Steamed Mussels
In a broth of garlic, olive oil, tomato, crushed red pepper, scallions, parsley, and white wine. Side of parmesan French fries.
$15.50
Lobster Bruschetta
Lobster meat with shallot, jalapeño, truffle oil, and aioli over toasted bread and fresh mozzarella.
$16.00
Tomato Bruschetta
Cherry tomato, fresh basil and olive oil, over toasted bread and fresh mozzarella.
$9.00
Fried Turnovers
Chicken (sweet corn, mozzarella), beef (with vegetables) both served over guacamole, with aioli.
$11.00
Meatballs
(Beef) Homemade, served in a brown sauce (onions, garlic, tomato, white wine) topped with Parmesan.
$10.50
Grilled Shrimp
Over chickpea puree, a drizzle olive oil, and scallions in julienne.
$14.50
Garlic Shrimp
Sautéed in a mildly spicy garlic sauce.
$14.50
Filet Medallions
Grilled over toasted bread, with grilled cheese and roasted piquillo peppers and fresh herbs vinaigrette.
$14.00
Sautéed Artichokes
Artichoke hearts sautéed with white wine, carpers, roasted piquillo peppers, and fresh herb vinaigrette.
$14.00
Spanish Omelet
Potatoes, eggs, and onions. Served with a reed bell pepper sauce.
$14.00
Filet Mignon Tartare
Raw & chopped. Truffle oil, black truffles, shallots, parmesan, a side of raw quail egg, and Parmesan crostini.
$14.00
Eggplant Napoleon
Eggplant, and fried eggplant, sliced tomato and mozzarella over pesto sauce (Nuts).
$12.00
Ham & Cheese Platter
Assorted cheese, serrano ham, fresh fruit, a drizzle of olive oil, and a side of crostini.
$17.00
Salads
House Salad
Mixed baby greens, tomato, julienne of carrot and endive, gorgonzola cheese. Balsamic dressing.
$8.50
Brussels Sprouts
Raw & shredded. Parmesan. Black truffles, lemon juice truffle oil, over a fried fontina cheese risotto (cave-like).
$12.00
Fried Artichokes
Fried artichokes hearts (flour), cilantro, jalapeño pepper, crumbled ricotta salt cheese, and lemon dressing.
$12.00
Pear Salad
Fresh pear, arugula, and julienne of endive with pear vinaigrette, topped with grated pistachio.
$12.00
Mediterranean Salad
Asparagus, eggplant, artichoke, tomato, peppers, green beans, endive, and mozzarella. Balsamic vinaigrette.
$14.00
Pastas
Linguine-Shrimp-Clams
Pasta with shrimp and clams. In a white and olive sauce.
$26.00
Seafood Pappardelle
Broad flat noodles. With bay scallops, shrimp, calamari, and lobster meat, in a sun-dried tomato and champagne sauce.
$26.00
Rigatoni-Chicken-Chorizo
Pasta with diced grilled chicken and Spanish chorizo. With broccoli rabe and marinara sauce.
$24.00
Lobster Ravioli
Homemade. Served with vodka sauce (with parmesan) topped with shaved Parmesan.
$25.00
Vegetarian Pasta
Any of the above pasta. With available marinara sauce, topped with shaved Parmesan cheese.
$22.00
Meats & Poultry
New York Steak
Grilled. With roasted potatoes (onions, peppers) and sautéed garlic spinach. Peppercorn sauce on the side.
$29.00
Skirt Steak
Marinated and grilled. With French fries (with Parmesan) and grilled vegetables. Chimichurri sauce.
$30.00
Roasted Chicken
Free range, half, bone-in. Mashed potatoes and steed garlic spinach. Rosemary sauce with spicy sausage.
$24.00
Pork Tenderloin
Wrapped in prosciutto, roasted. Sweet potato puree and sautéed garlic spinach. Port-fig-mushroom sauce.
$23.00
Seafood
Seafood Stew
Salmon, mahi-mahi, shrimp, bay scallops, mussels, and clams over roasted potatoes, in a lobster-red bell pepper broth.
$26.00
Sea Scallops
Grilled. Over a fried fontina cheese risotto (cave-like) with a lobster-champagne sauce (with lobster meat).
$29.00
Grilled Salmon
Wild Atlantic salmon, over a fried polenta cake, with grilled vegetables. Leek-white wine reduction sauce.
$25.00
Seafood Risotto
Salmon, shrimp, bay scallops, and calamari. With champagne sauce, mussels, and clams on the shell.
$25.00
Paella Valencian Style
Chicken, pork, Spanish chorizo. Shrimp, mussels, and clams. Cooked in a saffron-chicken broth.
$26.00
Seafood Paella
Salmon, Mahi, shrimp, bay scallops, calamari, mussels, and clams cooked in a saffron-fish froth. With half lobster.
$34.00

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Order and Reservations

Reservations: opentable.com

Reviews

M S C
Really great hidden gem. Lovely, indoor seating in a sunroom. Food is so good. The soup of the day was seafood lobster bisque. I definitely would come back again. Service was nice, but only two servers, so be patient food is worth the wait.

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Michelle H
This was an unexpected really great meal. I was in the mood for paella and not many restaurants make it, and I had heard that they made it here, so we decided to check it out. I’m so glad we did, it was delicious and the portion was more than enough for me and I still had plenty leftover. The staff was all very nice and our service was very efficient.

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Frances Levine
The presentation of ALL the food was phenomenal. The shrimp, scallops and lobster on the pappardelle pasta with sun dried tomato sauce was so flavorful. My sister had 2 appetizers that were extremely filling and delicious. Prices were reasonable and service excellent. I highly recommend this place.

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Helena “Procrastaknit” Santiago
A lovely place to eat. Our host/waiter was incredible. Ordered an empanada for my toddler and she loved it. The salads were very refreshing on a hot day and the paella was devoured by all. Looking forward to coming back here again.

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Lilly N
Food was lack of flavor. Not authentic Spanish or Mediterranean food. Ham & cheese croquettes we’re super tiny. Garlic shrimp had no flavor. Sautéed artichoke was not fresh came straight from a can.

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Tejas Nadkarni
Place is a bit rundown, we had ants crawling around our table by the window. The food is good but not fantastic. Service was ok, waiter was a bit strange and came across judgy Worth a visit if you’re really in the mood for tapas

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Bev Powers
This was our first time at Bistro. We were celebrating our anniversary, and we were so glad we came here. Our server, Fernando, made our lunch very special due to his caring and kind nature. He helped me choose a meal that I could eat with my food restrictions. He also has a wonderful sense of humor that we thoroughly enjoyed. We definitely will be back!!!

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Juan Miguez
Food is good, very good and one may dine in our outside. The selection of food is classical to Mediterranean food, great. Tapas are served here where you may share in a similar fashion to appetizers. However, this place needs a bit of a classic culture touch. For example when we ordered tapas and food they brought everything together so now what was the purpose of eating tapas? The actual menu is a piece of paper, literally and not a standard menu. Plates are of decent size for the hungry man, but sharing paella was a mistake done as paella is not for two people as I was recommended. Prices are quite high and not sure whether this is because of the pandemic, but paying for a glass of sangria almost $10 is kind of insane. The menu prices do not match the charged prices and we still don’t know why. Will we go back? Experience was overall good but we would not really go back because it is Mediterranean food and we can get this anywhere else with much lower prices post pandemic and what was explained within.

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Mo Jo
We picked up takeout on Saturday. We both had Brussel Sprout Salads, with grilled shrimp, Lobster Ravioli, Seafood Paella and Tres Leches Cake for dessert. Everything, including the bread, was absolutely fresh and delicious. We have food allergies and we had no issues, they use top level ingredients. Thank you.

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Yano
The tapas and paella was prepared well and flavorful.My girlfriend got a pasta dish and it was bland. The place could use some TLC needs some updates on the outside.

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