Refined Italian fare & wine list, plus specialty cocktails, in a polished, contemporary setting. Based on 542 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
24 Wall St, Asheville, NC 28801
Phone: (828) 254-6170
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Dr. Carol Williams MD
Delicious food! My boyfriend LOVED the lamb there and I had chickpeas pasta which tasted great too. The bread was “dank” lol. low light ambiance. The rusty nail drink was also yummy to him. Would go back again. Romantic vibe. Upscale place.
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Lina Duong
Cozy place for a casual date night. We got a tasting menu and were able to try different dishes. For the main courses we had pasta with shrimps (good), roasted lamb (delicious!) and ne amberjack (very good).
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Steve Ingalsbe
This was a great dining experience. The menu changes frequently and allows them to use ingredients that are in season. I really liked the Suckling Pig and my wife loved the fish (Amberjack). The portions were medium sized and the plating was great. The service was fast and the noise level was average.
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Julia Sheppard
One of the better meals I’ve had in Asheville. We got several appetizers (olives, black garlic cabbage, and mozzarella) and I had the ragu for dinner. Everything was stellar. The cocktail menu is super interesting too.
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Saturn Ador-Dionisio
Good Italian food. Pasta is good. Would have been better if a little aldente. Had the veggy dish. That was ok. Chicken was great had great texture with crispy skin and juicy white meat. Maybe my selection wasn’t the greatest overall in choices. Have to try the other pasta dishes. Would have been nice to have a pizza selection in an Italian restaurant. Overall great service experience with server and nice atmosphere.
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Marilyn Acosta
The atmosphere and service really shine here. Interesting menu with something for everyone. The ricotta gnocchi was excellent and the beets and berries was a sweet veggie side.
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Amir Bhuiyan
We went for dinner on a Sunday evening on a previously made reservation. The place was relatively empty.
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Dr. 2th
Cucina 24 & chef Brian Canipelli never disappoint! Tonight’s meal was no exception. Baccala fritters and fresh baked focaccia were perfect starters. Spaghetti a la chitarra was savory and al dente. Someone in the kitchen made it rain shaved truffles on the delicate ricotta gnocchi. The huge NY Strip for two was tender, medium rare, and delicious!
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John S
Great all around. Good vibes, servers are knowledgeable and super friendly, rotating menu is full of exciting and delicious food. Very thoughtful menu with top notch, well sourced local and imported ingredients. Really unique and refreshing Italian spot. Wine/bev program is awesome. This was my second time eating here, definitely becoming an Asheville favorite.
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Gina Perrotta
I had the leek and potato with black truffle. When I got the plate they were truffle chips that tasted of nothing was expecting the truffle to be integrated into the sauce. I noticed there was oil in the cream sauce it would have been so much better if it was truffle oil than tastless truffle chips. However the waitress was very knowledgeable about the menu and very attentive.
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