The Boiler brings the first complete Steam Kettle Cooking concept to Southern California. We serve a variety of your favorite Southern Flavors. Taste the trinity, okra, fresh seafood and spicy zest in our Cajun and Creole dishes such as Etouffee, Gumbo, Jambalaya, Pan Roast and Bouillabaisse.
We cook your entrees individually with unique jacketed steam kettles, as you sit at our counter. Steam Kettle Cooking uses high-pressure steam to heat the cooking kettles. It is an indirect heating method, which prevents our food from over cooking, thus allowing us to make dishes with consistent perfection. Our food comes alive with flavor as we tailor the taste of each entree to your specific liking.
Laissez Les Bon Temps Rouler!
Gumbo, jambalaya & other Cajun dishes at an expansive, comfortable Southern outpost with a full bar. Based on 344 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
4665 Chino Hills Pkwy ste i, Chino Hills, CA 91709
Phone: (909) 597-9098
Website: http://www.theboilerskc.com/
Social Profile: 
Hours
| Friday |
11:30 AM–2:30 PM, 5–9:30 PM |
| Saturday |
12–3 PM, 5–9 PM |
| Sunday |
12–3 PM, 5–8:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
5–8:30 PM |
| Thursday |
11:30 AM–2:30 PM, 5–8:30 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Jeffery Suen
The only place I have had Pan Roast is in Las Vegas and it was delicious but let me tell you The Boiler is so much better. In Vegas its always a 2 to 3 hours wait time but at The Boiler you can sit at the bar or grab a table. The employees are friendly and the food makes you happy. My wife and I shared the shrimp scampi and the house pan roast. The flavors in the house pan roast was absolutely amazing! The shrimp scampi was good but too light of a dish for me. There are so many other dishes, I can’t wait to try them all. If you’re ever in the Chino Hills area you should definitely check this place out. And always remember Thank You For The Food!
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Ralph D’Amato
Such a great restaurant. The staff is friendly and helpful to new customers. The chef is fast and makes great food. The whole place and cooking process is very unique This was our first time and we will definitely be back. A++++
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Sherryn SmIth
Qaint little restaurant with wrap around bar to watch chef make your gumbo or other wonderful looking dish in their kettles. One kettle dish feeds 2 people. Good vibe. Worth a try.
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Nancy Lam
This place is comparable to the steam kettle place in Temple City. Despite the they were short staffed. The waitress was super attentive and kept on refilling our drinks. A+++ to her. The only thing I wish they did do is provide more rice. The rice and sauce ratio was off; I had only one ice cream scoop of rice and with plenty of sauce. As for the cioppino entree’s noodle was the right portion. Overall, I would come back.
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Mrs. P girl
This was our second time here the last time was about four years ago. The service is still good and so is the food. I like that you get to choose your spice level. It looks a lot like the oyster bar at the Palace station in Las Vegas but no where near as good as the one in Vegas bit a good substitute if you can’t make it to Vegas.
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Joshua H
Long time patron of the Boiler. Always a solid choice. My favorite is the Lobster Bisque but I saw it is no longer on the menu. Good runner up is the House Pan Roast. Sit at the steam kettles if you want to see your yummy food get made and bask in all that yummy garlic. If you are used to spice I’d say 7 or higher, for me I barely get a burn under 7. Just visited after not coming since COVID, Hero was our server and gave some of the best customer service. Wish they had more of a beer selection. But regardless I will continue to return!
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p86111
The house one is just always my fav
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Jane Doe
This place was delicious, nice atmosphere, and the customer service was great. I’m not a fan of seafood and our server helped me decide what other options I had like chicken or sausage. My friends and I ate here and all of our dishes were good. I ordered the chicken gumbo (picture on the left) and it was delicious. The meat & vegetable portion was perfect.
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Tila
Hands down the Best Pan Roast in the area. They used to have lobster in the house pan roast, but not anymore. All good, so much flavor still and loaded with other goodies (shrimp, crab, clams, scallops). Expect slow service, but the employees are working hard and understaffed. Be nice.
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K W
There was no one in the restaurant hardly and they have this rule on weekends that they cannot seat two people at a four-top but if there’s nobody in the restaurant then it should be doable. I had the linguine with clams and it was not a sauce it was more of a soup and so the sauce didn’t stick to the pasta. it wasn’t the best, they needed to try to thicken the sauce because it runny. The sauce had broken and it was like they didn’t know how to fix it or they didn’t try to fix it.The fried oysters we’re very bland and they weren’t cooked long enough; they only had ranch dressing, they didn’t have blue cheese for the sweet potato fries so they didn’t have a lot of different condiments. The service was okay but it could have been way better seeing as there weren’t that many people in the restaurant. If they showed more care for their food then it would be better.
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