Otto Strada Menu – Hoboken, NJ

Type : Italian restaurant

Location : Hoboken, NJ

Cool, cozy BYOB trattoria with outdoor seating for creative pizzas & classic Italian dishes. Based on 421 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Otto Strada 07030

Address:
743 Park Ave, Hoboken, NJ 07030

Phone: (201) 792-8880

Website:

Social Profile:

Hours

Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM
Saturday 5–11 PM
Sunday 11 AM–3 PM, 4–9 PM
Monday Closed

Menu

DINNER
GARLIC-LEMON STUFFED ARTICHOKE
breadcrumbs, Parmigiano Reggiano, Pecorino Romano, garlic, fresh lemon, white wine, parsley, oregano & EVOO
$17.00
POLPO UBRIACHI
drunken grilled octopus covered with a red chili pepper limoncello glaze, brick oven baked & served with a Tuscan bean salad (2 pieces)
$30.00
NONNO’S ANGRY MUSSELS
steamed in white wine, cajun spices, garlic, olive oil & parsley
$18.00
STUFFED PEPPERS: ITALIAN SHORT SWEETS & ITALIAN LONG HOTS
stuffed with sweet soppressata, sweet onions, mozzarella, garlic, breadcrumbs, fresh spices & olive oil
$18.00
SALSICCIA
Italian sausage (Pat Lafrieda) & caramelized onions, broccoli rabe sauteed in garlic & EVOO, grilled Italian long hots topped with ricotta salata
$19.00
SMASHED BURRATA AND PROSCIUTTO
fresh burrata smashed on top of prosciutto di Parma; topped with EVOO, balsamic vinegar, honey, fresh herbs & sea salt
$21.00
PIATTO DI FORMAGGI
cheese plate: fontina cheese with black truffle oil & pumpkin seeds; Parmigiano Reggiano with balsamic vinegar & figs; goat cheese with a blueberry compote & thyme; gorgonzola with honey & chopped pecans; served with olive oil & fennel taralli
$25.00
BRUSCHETTA DI POMODORO
plum tomatoes, basil, red onions, garlic, oregano & EVOO
$9.00
OLIVE MARINATE
rosemary/EVOO marinated olives & peppadew peppers
$8.00
RUSTIC FOCACCIA TRIO
rosemary, onion & tomato focaccia served with Sicilian EVO
$6.00
SALUMI
EACH mortadella, soppressata dolce, pancetta, hot soppressata, prosciutto di Parma, capicollo
$7.00
FORMAGGI
FOR THREE ricotta salata, caciocavallo, goat cheese, robiola, Parmigiano Reggiano, gorgonzola, fontina, burrata
$15.00
INSALATA DI CESARE PICCANTE
chopped kale, toasted paprika brioche croutons, Otto’s house-made chipotle Caesar dressing; topped with whole roasted garlic & shaved Parmigiano Reggiano
$15.00
INSALATA DI RUCOLA
arugula, pears, walnuts, fennel & goat cheese tossed with a balsamic vinaigrette
$16.00
INSALATA DI CAVOLO VERDE
kale, Tuscan beans, pumpkin seeds, red onions & shaved Parmigiano Reggiano tossed with a spicy mango vinaigrette
$15.00
CAPRESE PANZANELLA SALAD
fresh mozzarella bocconcini, grape tomatoes, toasted focaccia croutons & fresh basil topped with balsamic drizzle, basil pesto & EVOO
$18.00
ROASTED SWEET POTATO & GOAT CHEESE CROSTINI
goat cheese, organic honey, truffle oil, pears & pumpkin seeds; sprinkled with sea salt
$15.00
CROSTINI DI BURRATA E POMODORI
caramelized tomatoes, burrata cheese, honey, basil & EVOO; sprinkled with sea salt
$16.00
WHIPPED RICOTTA & GRAPE CROSTINI
creamy whipped ricotta, marinated cerignola & gaeta olives, red grapes, olive oil drizzle, oregano & sea salt
$16.00
RAPA
broccoli rabe with garlic & olive oil
$9.00
ASPARAGI AL FORNO
baked asparagus with breadcrumbs, Parmigiano Reggiano & olive oil
$10.00
VERDURE MISTO
brick oven roasted vegetables
$6.00
FAGIOLI TOSCANI
Tuscan bean salad
$6.00
SPINACI
spinach sautéed with olives, garlic & olive oil; topped with ricotta salata
$7.00
PATATE
brick oven roasted fingerling potatoes with garlic, rosemary & olive oil
$6.00
MARGHERITA
San Marzano tomatoes, fresh mozzarella, pecorino Romano, fresh basil & EVOO
$15.00
CRIMINI
San Marzano tomatoes, fresh mozzarella, crimini mushrooms, pecorino Romano, fresh basil & EVOO
$17.00
PEPPERONI
San Marzano tomatoes, fresh mozzarella, pepperoni, fresh basil & EVO
$18.00
NONNA’S POLPETTA PIE
San Marzano tomatoes, fresh mozzarella, Otto’s meatball, caramelized red onions, shaved Parmigiano reggiano, fresh basil & EVOO
$25.00
”THE SIGI” SICILIAN EGGPLANT & STRACCIATELLA PIE
San Marzano Tomatoes, stracciatella cheese, grilled eggplant, oregano, pecorino Romano & EVOO
$24.00
THE BEE STING
San Marzano tomatoes, fresh mozzarella, spicy soppressata, peppadew peppers, jalapeno peppers, honey drizzle & fresh basil
$22.00
CRISPY PROSCUITTO
San Marzano tomatoes, fresh mozzarella, goat cheese, prosciutto di Parma (cooked), pecorino Romano, fresh basil & chili EVOO
$24.00
PORCO PICCANTE
San Marzano tomatoes, fresh mozzarella, pepperoni, hot sausage, hot Italian peppers, chili oil, ricotta salata, fresh basil & EVOO
$24.00
INSIDEOUT CALZONE ROSSO
inside: ricotta cheese, fresh mozzarella, mortadella & basil pesto outside: San Marzano tomato sauce, fresh mozzarella, pecorino Romano, fresh basil & EVOO
$20.00
DRUNKEN MANCHEGO PIE
Manchego cheese, caramelized sweet onions, vincotto (cooked wine), pecorino Romano & toasted bread crumbs
$27.00
LEMON & SMASHED BURRATA PIE
fresh mozzarella, roasted lemon slices, arugula, smashed burrata, toasted black pepper, pecorino Romano & EVOO
$25.00
BLACK TRUFFLE MASCARPONE PIE
mascarpone infused with black truffles, fresh mozzarella, EVOO, fried sage & shaved black truffles
$26.00
FONTINA & FENNEL SAUSAGE
fontina, sweet sausage, caramelized red onions, lemon, charred fennel, oregano, pecorino Romano, & EVOO
$22.00
FIG & GOAT CHEESE
fresh mozzarella, goat cheese, crème fraiche, fig jam & rosemary
$26.00
SHRIMP SCAMPI PIZZA
fresh mozzarella, shrimp, lemon, garlic, white wine, shallots, red pepper flakes, Italian parsley, caramelized leeks & EVOO
$30.00
ROASTED VEG BALSAMIC
fresh mozzarella, goat cheese, charred brick oven roasted veggies, pecorino Romano, balsamic drizzle & EVOO
$21.00
PROSCIUTTO & ARUGULA
fresh mozzarella, prosciutto di Parma (uncooked), arugula, cherry tomatoes, shaved Parmigiano reggiano, balsamic drizzle & EVOO
$22.00
QUATTRO FORMAGGI
fresh mozzarella, ricotta cheese, caciocavallo, Parmigiano reggiano, basil & EVOO
$19.00
BRUSSELS & BACON
fresh mozzarella, fontina, garlic, Brussel sprouts, applewood smoked bacon, pecorino Romano & EVOO
$21.00
ORECCHIETTE WITH FRESH CORN & BURRATA
homemade pasta tossed with fresh corn, chives, mint & basil, Pecorino Romano cheese, burrata cheese & EVOO
$29.00
TAGLIATELLE AL TARTUFO E FUNGHI
homemade flat ribbon pasta tossed in a black & white truffle pesto, cream, porcini & champignon mushrooms, Grano Padano, garlic, parsley & EVOO
$29.00
ESPRESSO SHORT RIB RAVIOLI
homemade ravioli filled with braised beef short ribs, tossed in a Parmigiano butter sauce: topped with espresso dust, semi-sweet Vincotto & chives
$31.00
RIGATONI ALLA VODKA TOPPED WITH FRESH MOZZARELLA PEARLS
homemade pasta tossed with a sauce made with San Marzano tomatoes, sweet onions, garlic, vodka, cream, Parmigiano Reggiano, red pepper flakes, fresh basil & EVOO; topped with homemade mozzarella pearls
$27.00
SPAGHETTI AGLIO E OLIO
homemade pasta tossed with garlic, EVOO, capers, smokey hot chipotle & parsley; topped with Pecorino Romano & toasted olive oil breadcrumbs
$23.00
TAGLIATELLE ALLA BOLOGNESE
homemade flat ribbon pasta covered with beef and pork ragout topped with fresh ricotta, basil & Parmigiano Reggiano
$27.00
TROFIE ARTICHOKE PESTO
a homemade short, thin, twisted shaped pasta tossed with an artichoke pesto made with artichokes, pecorino Romano, basil, garlic, lemon, sea salt & EVOO; topped with a quarter of a stuffed artichoke
$29.00
TORTELLONI DI MANZO E VITELLO
homemade large tortellini stuffed with braised veal covered with a Parmigiano Reggiano cream sauce, topped with a reduced balsamic glaze, fried sage & shaved Parmigiano Reggiano
$28.00
LINGUINE CON PESTO DI PEPE ROSSO
homemade pasta with Otto’s SWEET roasted red pepper pesto, topped with a tangy goat cheese & fresh basil
$25.00
SPAGHETTI SQUASH AL PESTO E POMODORINI
tossed with Otto’s house-made basil pesto topped with oven roasted cherry tomatoes, toasted pine nuts & Parmigiano Reggiano
$26.00
VITELLO ALLA MILANESE
breaded veal cutlets topped with fresh mozzarella pearls, peppadew peppers, grape tomatoes, red onions, balsamic vinegar glaze & EVOO over a bed of fresh arugula * meats from Pat LaFrieda Meat Purveyors
$36.00
BRACIOLA DI MAIALE “PORK CHOP” ALLA PARMIGIANA
double cut natural pork chop, breaded, pan seared, finished with San Marzano tomatoes & melted homemade mozzarella; with a side of sautéed spinach in garlic & olive oil * meats from Pat LaFrieda Meat Purveyors
$29.00
BRANZINO
whole roasted Mediterranean Sea Bass stuffed with fresh lemons, caramelized fennel, garlic, fresh oregano & EVOO; with a hot lemon/garlic olive oil; served with spinach sautéed with olives, garlic & EVOO; topped with ricotta salata
$34.00
SALMONE COTTO A LEGNA
brick oven baked salmon on a cedar plank covered in a Dijon mustard, brown sugar, sea salt & black pepper sauce; with brick oven roasted potatoes & asparagus
$28.00
MELANZANE ALLA PARMIGIANA “IL MATTONE”
brick oven baked eggplant with fresh imported Italian ricotta cheese, homemade mozzarella, fresh basil & San Marzano tomatoes
$26.00
POLLO ALLA MILANESE CON PROSCIUTTO
chicken breast pounded thin, breaded & pan seared, topped with prosciutto, homemade mozzarella & tomato bruschetta over a bed of Arugula tossed with a lemon vinaigrette
$25.00
ALMOND CRUSTED CHICKEN PICCATA
chicken breast dipped in egg & almond flour, pan seared & topped with a white wine, lemon, butter, capers, parsley & EVOO sauce; served with Sicilian Quinoa Salad(raisins/pine nuts/onions/olives/honey/parsley/EVOO)
$28.00
MEZZA LUNA
calzone filled with Nutella & imported Italian mascarpone;
$15.00
CANNOLI CONES
Otto’s homemade cannoli cream in a sugar cone with semi-sweet chocolate chips, pistachios & raspberry sauce for dipping
$15.00
NUTELLA PIZZA
brick oven baked pizza covered with Nutella, roasted hazelnuts, semi-sweet chocolate chips & powdered sugar;
$17.00
CANNOLI CREAM CALZONE
inside: Otto’s homemade cannoli cream. outside: sea salt, honey & orange zest
$16.00
AMARETTO TIRAMISU
ladyfingers lightly soaked in Amaretto, layered with Italian mascarpone & topped with crushed amarettini cookies & roasted almonds
$12.00
GELATO
ask your server for the flavors of the day (2 scoops)
$8.00
GELATO AFFOGATE
your choice of gelato topped with a shot of espresso
$10.00
SAN BENEDETTO PREMIUM ARTESIAN NATURAL WATER $7.00
SAN BENEDETTO SPARKLING WATER $7.00
SODA $3.00
JUICE
apple
$3.00
BRUNCH
INSALATA DI BURRATA
ripe tomatoes, fresh strawberries, burrata cheese, balsamic drizzle, fresh basil, EVOO
$15.00
INSALATA DI SPINACI E GORGONZOLA
spinach, gorgonzola, cranberries, almonds, honey garlic vinaigrette
$14.00
INSALATA DI CESARE
chopped kale, red grapes, brioche croutons, Otto’s Caesar dressing; topped with shaved Parmigiano Reggiano and roasted garlic
$15.00
PROSCIUTTO SUSHI
asparagus, goat cheese, toasted walnuts and roasted red peppers wrapped in prosciutto di Parma
$14.00
BLT CROSTINI
herbed olive oil mayonnaise, crispy pancetta, arugula, tomato bruschetta, scallions
$14.00
CROSTINI DI BURRATA E POMODORI
caramelized tomatoes, burrata cheese, honey, basil, evoo, sea salt
$16.00
NUTELLA CROSTINI
toasted bread with Nutella, caramelized bananas, roasted hazelnut and powdered sugar
$15.00
BOCCE BALL SLIDERS
Otto’s meatballs, melted homemade mozzarella, San Marzano tomato sauce, Parmigiano Reggiano & basil pesto on toasted brioche buns
$16.00
SLOPPY GIUSEPPE SLIDERS
Otto’s Bolognese sauce, whipped ricotta, sea salt and evoo on toasted brioche buns
$15.00
KNIFE AND FORK GRILLED CHEESE SANGWEECH
made with a thick cut buttery white bread; stuffed with Taleggio cheese and grilled to perfection: drizzled with honey, flaky sea salt, coarsely ground black pepper and crispy pancetta
$16.00
L’ AVOCADO TOAST
toasted 7 grain bread; layered with fresh avocado and lime, caramelized tomatoes and fresh burrata topped with a pistachio pesto and fresh mint
$18.00
POLLO ARRABBIATO SANGWEECH
grilled Cajun chicken, homemade mozzarella, broccoli rabe topped with evoo and Pecorino Romano on a ciabatta roll
$17.00
CRAZY MILANESE CAPRESE SANGWEECH
chicken Milanese, prosciutto di Parma, homemade mozzarella, tomato bruschetta and balsamic drizzle on a crispy hero
$18.00
PANETTONE FRENCH TOAST ALLA BLUEBERRY
covered with our homemade blueberry compote, a dollop of our homemade cannoli cream, fresh mint & powdered sugar
$17.00
PAGLIA E FIENO “STRAW & HAY” ALLA CARBONARA
black pepper & Parmigiano Reggiano
$23.00
FRITTATA DI ASPARAGI
egg whites, Otto’s potatoes, caramelized onions, mozzarella, asparagus and Parmigiano Reggiano; comes with a side of basil pesto
$16.00
UOVA AL PURGATORIO
a fiery San Marzano tomato sauce topped with three poached eggs, goat cheese, fresh basil, scallions and Pecorino Romano; served with toasted Italian bread
$15.00
PULLED PORK AND FRIED EGG
pork shoulder slow roasted and shredded, covered in Otto’s sweet & tangy BBQ sauce; topped with smoked mozzarella and a fried egg served on a toasted ciabatta roll
$17.00
PANINO CON UOVA E PROSCIUTTO
tomatoes, arugula, homemade mozzarella, prosciutto and a fried egg topped with basil pesto on a ciabatta roll
$15.00
UOVA ALLA BENEDETTO
focaccia, prosciutto croccante, sautéed spinach and poached eggs topped with hollandaise sauce and basil pesto
$17.00
BURRATA E UOVA
béchamel sauce, roasted asparagus, scallions, smoked bacon, poached eggs, burrata cheese, Pecorino Romano, evoo and fresh parsley
$17.00
TARTUFO E UOVA
fresh mozzarella, crimini mushrooms, poached eggs, Pecorino Romano, truffle oil, Parmigiano Reggiano and fresh basil
$19.00
CAVOLETTI E UOVA
fresh mozzarella, pureed garlic, roasted brussel sprouts, smoked bacon, poached eggs, Pecorino Romano, evoo and fresh basil
$17.00
INSIDEOUT CALZONE
inside: imported ricotta cheese, homemade mozzarella, mortadella and basil pesto outside: San Marzano tomato sauce, homemade mozzarella, Pecorino Romano, basil, evoo
$18.00
BAMBINI CAKES
2 kids buttermilk pancakes
$8.00
PATATINE FRITTE DI CASA
Otto’s home fries
$5.00
FRUTTA PICCOLA
fruit salad
$6.00
INSALATA PICCOLA
mesclun salad
$5.00
SPINACI
with garlic and olive oil
$5.00
SALSICCIA DI POLLO
grilled maple cinnamon apple chicken sausage
$7.00
PANCETTA CROCCANTE
crisped smoked bacon
$5.00
SAN BENEDETTO PREMIUM ARTESIAN NATURAL WATER $7.00
SAN BENEDETTO SPARKLING WATER $7.00
SAN PELLEGRINO CHINOTTO $3.00
SAN PELLEGRINO ARANCIATA $3.00
SODA $3.00
JUICE $3.00

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Menu Photos

Photo Gallery

Reviews

Libinski 0G
It is a nice outdoor dining experience in a city setting, and it gets packed during dinner time. The outdoor seating area is covered under real grape vines. The pasta dishes were fantastic, and the salad was refreshing. In general we like the food here. Service was okay, there was enough staff, but we think there were rooms for improvement. This is a relaxing place great for meeting friends or families when the weather is good out.

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Ishi S
This has quickly become one of my favorite Italian restaurants! The food here was absolutely delicious with huge portion sizes. The menu had many unique dishes and the staff were very kind. You can tell this restaurant is run with a lot of love. Cannot wait to go back and try more!

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cristina marin
Some of the best pizzas we had in Hoboken. We ordered two white pizzas, one with truffles and the other with goat cheese and dates, both were amazing!! Love the crust and flavors! We will come back to try their pasta too! If you drink wine make sure to bring your own bottle as this is a place where they don’t serve alcohol!

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Paul Hahn
Wow!! Truly AMAZING homemade pasta! Every dish is perfection. Bring an appetite as the portions are generous and you will not want to leave a bite untouched. See pics for what we sampled. By far the best restaurant in Hoboken, and one of the best in the NJ/NYC area…which is saying a lot. To top it off the service is excellent. No reservations, so come early or enjoy the wait with friends.

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Colin Valentini
Wow. Very impressive Italian food. By far the best I’ve had in the area. There is a catch though — they don’t take reservations and it’s a pretty small restaurant. You absolutely MUST get here earlier than you expect to eat, and you should be prepared to wait up to an hour+ on the weekend.

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Jenn G
I’ve had this place saved for months after multiple recommendations from friends and I finally tried it for an early dinner tonight with friends. The staff were all so friendly, the food was amazing, and personally, I love BYO spots. We started with the Crostini di burrata and bruschetta, I had the veal Tortelloni as my main, and finished the meal splitting the Nutella pizza. I can’t wait to go back!

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Robin H
I have eaten here many times and had many dishes, I have never been disappointed once!

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Roxy Menhaji
Hands down BEST RESTAURANT IN HOBOKEN!!! Deserves a Michelin Star in my honest opinion.

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Joe Brown
Waited an hour and a half for the waiter to rush us to order because of how busy they were without explaining the new menu with old favorites no longer available. Asked about certain dishes and he said “Nope” without any suggestion of something similar to order. I ended up ordering branzino as I love this kind of fish. The presentation and overall quality of the fish was tough, sour, and horrible. I ended up feeling ill afterwards and throwing up. Not sure what went wrong but did not expect this from a dining place I love! Will not be back soon

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Catherine De Stio
Great little Italian place for date night or dinner with friends. It’s BYOB and they accommodate with any ice, glasses, etc you may need. All the staff is super friendly and helpful. The food was amazing! Highly recommend the burrata, rigatoni vodka, and veal tortelloni.

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