Based on 209 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
925 Garrett St ste l, Atlanta, GA 30316
Phone: (404) 549-7595
Website: http://www.eatphocue.com/
Social Profile: 
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–10 PM |
Menu Photos
Photo Gallery
Reviews
Mikkela T
This place is delicious. I am not sure that I need bbq with Vietnamese food but if you feel you do, this is the place for it. I felt like the meat overpowered the soup but there you go. The pork belly bites, on the other hand, are a must. I wish they were on every menu! Outdoor seating and fun staff.
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Michael Mills
We came here on a rainy Saturday and it was pretty empty so didn’t have high expectations but boy were we surprised. When you walk in you can immediately smell the barbecue smoke in a good way. Like a true barbecue place.
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Tamanna Goware
You smell firewood and smoky bbq sauce as soon as you enter this restaurant. They have both vegan and vegetarian options. They do have a full service bar. The food is amazing, it’s a fusion of Vietnamese and BBQ. Great for groups. They have small tapas and entrees. Their collection of sauces in the table is also amazing. The staff is great, polite and attentive. Definitely a one time try if you’re in the area.
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Christopher Blalock
I like concept and the food was pretty good as well…. I think I was a little disappointed with the brisket egg rolls, being a little dry, but I understand brisket can be hit or miss… Service was fun and upbeat….
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Tommy Thang
Delicious BBQ and great service… sliced brisket and pork belly bao was good, brisket egg rolls were amazing, and the smoked wings exceptional (our favorite with lemongrass pepper). We look forward to return and highly recommend to others.
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Sasha Campbell
Quaint and cool. Bob Ross on the tv instead of sports was a breathe of fresh air. Everything I had was good sans the eggrolls. They were more filling than flavorful. The poppers where my favorite. For the price point, it was a alot of food. The bartender was very personnable. He made a Spiked Vietnamese coffee that was good. Although he was great, he was stretched thin being the only person in the front. I’m glad he communicated that early on. That said I would return, I just hope its fully staffed next time.
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Minh Hua
Think of this as a barbecue place with a Vietnamese twist to it. If you love southern barbecue and Vietnamese food, and wished it could be one – this is the place.
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Lee Spoor
We had lunch and everything was absolutely delicious! We had the brisket banh mi, banh fris, brisket pho, with the pork belly poppers, and the Mac n queso. All were spectacular! We will definitely be back
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Daryl O’Hare
What a gem of a restaurant! Had a great time sampling the pho (we had brisket and pork), dumplings, egg rolls, and chicken wings. Had to try the rum gummies too 🙂 Love that the trays with sprouts/herbs had lots to add to Pho. Oh and service was fantastic. Owner super nice too! Definitely on my return list!
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Vinh Vu
I love Pho, I love BBQ. Don’t come here for either. The Pho is for the American pallette, meaning it is bland as hell. The taste of the herbs were very weak, like they poured more water in the broth than their ration allotted. On top of that the price/portion ratio is crazy. You’ll pay the extra large price at your traditional Viet restaurant for a smaller than small bowl. The brisket in the pho didn’t have much flavor either. Shane’s rib shack has better. I also had their brisket egg roll. The attached picture should tell the Viet folks all they need to know about it. I never had a dry egg roll in my life except when Atlanta Public Schools attempted to make egg rolls. FYI, the public school cafeteria egg roll was better. The only saving grace is their pork belly poppers, which were juicy and flavorful.
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