Mon Ami Gabi Menu – Las Vegas, NV

Type : French restaurant

Location : Las Vegas, NV

Charming French bistro highlighting classics such as steak frites & onion soup, plus wine. Based on 11 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Mon Ami Gabi 89109

Address:
3655 S Las Vegas Blvd South, Las Vegas, NV 89109

Phone: (702) 944-4224

Website:

Hours

Thursday 7 AM–10 PM
Friday 7 AM–11 PM
Saturday 7 AM–11 PM
Sunday 7 AM–10 PM
Monday

(Labor Day)
 7 AM–10 PM

Holiday hours
Tuesday 7 AM–10 PM
Wednesday 7 AM–10 PM

Menu

BREAKFAST
FRUIT & CEREAL
peach, blueberry or cherry compote		 $8.95
MARKET-FRESH FRUIT SALAD
brown sugar, yogurt		 $12.95
10 GRAIN OATMEAL
brown sugar, california raisins, warm milk		 $11.95
FRUIT & BERRY BOUQUET
vanilla, mint & yogurt dipping sauces		 $19.95
THREE EGGS
crispy date-glazed bacon or sausage, hash browns		 $18.95
HAM & CHEESE OMELETTE
gruyère cheese, smoked country ham		 $18.95
SPINACH & GOAT CHEESE OMELETTE
sautéed green beans		 $18.95
PRIME STEAK & EGGS PLATTER
with three eggs your way, hash brown		 $36.95
EGGS BENEDICT
canadian bacon, hollandaise sauce		 $19.95
GLUTEN-FREE EGGS BENEDICT
chickpea croutons, hollandaise vert		 $19.95
SPICY ANDOUILLE SAUSAGE BENEDICT
hollandaise sauce		 $20.95
SMOKED SALMON EGGS BENEDICT
chive hollandaise		 $20.95
FRENCH TOAST
blueberries, blueberry syrup, whipped cream		 $18.95
CORNED BEEF HASH
poached eggs, roasted peppers, yukon golds		 $19.95
SKINNY CRÊPE DU JOUR
ask your server for today’s		 $18.95
SMOKED SALMON PLATTER
toasted brioche, crème fraîche, capers, chive, egg		 $22.95
BLUEBERRY WAFFLE
warm blueberry syrup, fresh whipped cream		 $17.95
CHOCOLATE-HAZELNUT WAFFLE
nutella, fresh whipped cream		 $18.95
MIXED BERRY WAFFLE
market-fresh berries & cream		 $18.95
SLICED TOMATO $4.95
AVOCADO $6.95
HASH BROWNS $5.95
BRIOCHE TOAST
butter & jam		 $5.95
CRISPY DATE-GLAZED BACON $7.95
CHICKEN SAUSAGE $6.95
COUNTRY SAUSAGE $6.95
LUNCH
WARMED BAGUETTE
sweet cream butter, amuse bouche		 $3.95
ONION SOUP AU GRATIN
the french classic baked with gruyère cheese		 $15.95
WILD ESCARGOTS DE BOURGOGNE
oven-roasted snails, garlic-herb butter		 $20.95
SMOKED SALMON
brioche, crème fraîche, egg, capers, red onion		 $22.95
MELTED BRIE
brandied cherries, walnuts, black pepper, baguette		 $15.95
CLASSIC STEAK TARTARE
dijon aioli, hand-cut gaufrette chips		 $23.95
CHICKEN LIVER MOUSSE PÂTÉ
burgundy red wine mustard, cornichons		 $17.95
DUCK LEG CONFIT
northern white beans, apricot, espelette, thyme		 $23.95
1/2 DOZ. OYSTERS ON THE HALF SHELL
mignonette sauce, horseradish		 $24.95
SHRIMP COCKTAIL
lemon dijonnaise, spicy cocktail sauce		 $24.95
WARM PRAWNS
lemon, brown butter, capers, chervil		 $24.95
MAINE LOBSTER, SHRIMP AND OYSTERS
Serves 2-4 (CHILLED) cocktail sauce, mignonette, dijon aioli		 $98.95
HEIRLOOM TOMATOES
corsican feta, basil, cucumber, red wine vinaigrette		 $18.95
FRISÉE & LARDON
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette		 $18.95
LITTLE GEM
roquefort blue cheese, celery, walnuts		 $18.95
CAESAR
grana padano, chili oil, baguette croutons		 $17.95
PETITE GREENS
avocado, herbs, verjus vinaigrette		 $14.95
SALMON SALAD
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette		 $26.95
AVOCADO & GREEN BEAN TOAST
soft poached egg, lemon vinaigrette		 $17.95
WARM CHICKEN & BRIE
caramelized onions, green apple		 $17.95
CROQUE MONSIEUR
ham, gruyère cheese, mornay sauce		 $18.95
LE CUBANO
mojo marinated pork, ham, swiss, pickles, dijon mustard		 $20.95
ROAST SALMON
asparagus, peas, snap peas, soubise, sauce verte		 $33.95
CAVATELLI & PRAWNS
provençal style, tomato, lemon		 $28.95
TROUT ALMONDINE
french green beans, brown butter, lemon		 $30.95
CHICKEN & BRIE BUCKWHEAT CRÊPE
mushrooms, kale		 $22.95
MERGUEZ SPICED VEGETABLES
couscous, sweet potato, fennel & radish		 $22.95
CLASSIQUE
maître d’hôtel butter		 $36.95
AU POIVRE
brandy peppercorn sauce		 $36.95
BÉARNAISE
classic béarnaise sauce		 $36.95
PRIME CHEESEBURGER & FRITES
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese		 $22.95
DINNER
WARMED BAGUETTE
sweet cream butter, amuse bouche		 $3.95
ONION SOUP AU GRATIN
the french classic baked with gruyère cheese		 $15.95
WILD ESCARGOTS DE BOURGOGNE
oven-roasted snails, garlic-herb butter		 $20.95
SMOKED SALMON
brioche, crème fraîche, egg, capers, red onion		 $22.95
MELTED BRIE
brandied cherries, walnuts, black pepper, baguette		 $16.95
CLASSIC STEAK TARTARE
dijon aioli, hand-cut gaufrette chips		 $23.95
CHICKEN LIVER MOUSSE PÁTÉ
burgundy red wine mustard, cornichons		 $17.95
DUCK LEG CONFIT
northern white beans, apricot, espelette, thyme		 $23.95
1/2 DOZ. OYSTERS ON THE HALF SHELL
mignonette sauce, horseradish		 $24.95
SHRIMP COCKTAIL
lemon dijonnaise, spicy cocktail sauce		 $24.95
WARM PRAWNS
lemon, brown butter, capers, chervil		 $24.95
MAINE LOBSTER, SHRIMP AND OYSTERS
Serves 2-4 (CHILLED)cocktail sauce, mignonette, dijon aioli		 $98.95
HEIRLOOM TOMATOES
corsican feta, basil, cucumber, red wine vinaigrette		 $18.95
FRISÉE & LARDON
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette		 $18.95
LITTLE GEM
roquefort blue cheese, celery, walnuts		 $18.95
CAESAR
grana padano, chili oil, baguette croutons		 $17.95
PETITE GREENS
avocado, herbs, verjus vinaigrette		 $14.95
SALMON SALAD
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette		 $26.95
ROAST SALMON
asparagus, peas, snap peas, soubise, sauce verte		 $33.95
CAVATELLI & PRAWNS
provençal style, tomato, lemon		 $28.95
TROUT ALMONDINE
french green beans, brown butter, lemon		 $30.95
SKATE WING
confit artichoke, marinated tomato, basil tomato beurre blanc		 $30.95
MUSSELS MARINIÈRE & FRITES
leek, onion, garlic, white wine		 $33.95
MERGUEZ SPICED VEGETABLES
couscous, sweet potato, fennel & radish		 $22.95
CLASSIQUE
maître d’hôtel butter		 $36.95
AU POIVRE
brandy peppercorn sauce		 $36.95
BÉARNAISE
classic béarnaise sauce		 $36.95
HANGER STEAK
the butcher’s cut, bordeaux butter		 $35.95
FILET MIGNON AU POIVRE
crème fraîche		 $49.95
FILET MIGNON
bordeaux butter, red wine reduction		 $49.95
PRIME BURGER & FRITES
jarlsberg, cheddar, brie or blue cheese		 $22.95
CÔTE DE BOEUF
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème		 $74.95
POMMES PURÉE $6.95
HAND-CUT FRITES $6.95
CONFIT ARTICHOKES $9.95
ASPARAGUS
lemon		 $9.95
GARLIC SPINACH $8.95
DESSERT
CLASSIC PROFITEROLES
vanilla ice cream, housemade hot fudge		 $14.95
CHOCOLATE MOUSSE
semi-sweet chocolate, whipped cream, chocolate pearls		 $12.95
CRÈME BRÛLÉE
burnt vanilla bean custard		 $13.95
GALA APPLE TARTE TATIN
vanilla ice cream		 $14.95
CHEESECAKE A LA VINCENT
red fruit coulis, blackberry granité		 $14.95
BANANAS FOSTER CRÊPE
vanilla sweet crème, vanilla ice cream		 $14.95
SORBET DU JOUR
seasonally inspired flavors		 $11.95
WEEKEND BRUNCH
CLASSIC EGGS BENEDICT
toasted english muffin, two poached eggs, canadian bacon, hollandaise sauce		 $19.95
FRENCH TOAST
blueberries, blueberry syrup, whipped cream		 $18.95
CORNED BEEF HASH
Poached eggs, roasted peppers, yukon golds		 $19.95
AVOCADO & GREEN BEAN TOAST
soft poached egg, lemon vinaigrette, gaufrette chips		 $17.95
SMOKED SALMON PLATTER
toasted brioche, crème fraîche, capers, chive, egg		 $22.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: monamigabi.comopentable.com

Reviews

Kino J
There were 10 of us that went to dinner there, and we had a spectacular time. Our waiter, Marlin, was exceptional by having a great sense of humor and by remembering all of our orders. He even remembered the 2 birthdays that we were celebrating . He also had great feedback on what to order. The food was excellent and made to order to all our likings. We had the surf and turf, which consisted of a petite filet and 2 large prawns and the onion soup. Made to perfection. Other dishes were served but no complaints.

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Andrezza Oliver
Wow! What an experience!

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Megan Stewart
Wow! What an incredible dining experience! We splurged and went to dinner here to celebrate my birthday.

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amit dabholkar
The food was strictly ok.

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Jazmyne McBride
Made a reservation, showed up 20 minutes early and was able to be sat right away. They’re a busy place so I think making a reservation is your best bet!

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Live Free and Play Hard
Great place on the Strip!! The roasted chicken and salmon were cooked perfectly! The French onion soup was also excellent!! Even though busy, sitting on the patio across from the Bellagio Fountains was well worth it. It was awesome to be able to watch the Fountain show while dining!! Service was first rate and everyone’s needs and requests were attended to quickly! Nice it was open pretty late as well. Conviently located and easy to get to. Great place to stop for some elevated dining and being able to get back and explore the Strip pretty quickly. Dining on the patio and experiencing the Strip vibe was awesome!!

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Nikki A
I would give this place 6 starts if I could! I was impressed by the exceptional customer service. friendly, and professional staff. Very efficient service, and the staff worked as a team to make sure all customers are happy.

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Kristen Barker
Loved this place so much we went twice. The first time I had the heirloom tomato salad with chicken. Super yummy. Sad we didn’t order the lobster appetizer as it looked so good. (You can make reservations online). We went back for breakfast. Hubby had waffles and I had the spinach goat cheese omelet. Great coffee. Delicious food.

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Todd Junck
Really enjoyed our meals here. Restaurant is located in the Paris Las Vegas Hotel. Great view of the Bellagio fountains from the terrace. Trout was perfectly cooked, and my partner’s salmon was delicious he said. Our friend’s steak dish was good too, as was the gespacho soup. Definitely recommend the bananas foster crepe for dessert…..it didn’t disappoint!

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Jenny H
The service is excellent!

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