Fait Maison Restaurant Menu – Edmond, OK

Type : French restaurant

Location : Edmond, OK

Romantic restaurant offering elevated, time-honored French delicacies, plus cocktails, wine & pRIO. Based on 183 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ No delivery

Fait Maison Restaurant 73034

Address:
152 E 5th St #3832, Edmond, OK 73034

Phone:

Website: http://www.fait-maison-ok.com/

Social Profile:

Hours

Sunday 5:30–9 PM
Monday

(Labor Day)
Closed
Tuesday 5:30–10 PM
Wednesday 5:30–10 PM
Thursday 5:30–10 PM
Friday 5:30–11 PM
Saturday 5:30–11 PM

Menu

Sides
Fresh Hand Cut French Fries With Sea Salt $6.00
Buttery Mashed Potatoes, French Style
(Signature)
$7.00
Fresh Corn On The Cob Grilled, Then Shaved And Seasoned With Butter $10.00
Sautéed Baby Spinach And Arugula With Toasted Pine Nuts $10.00
Baked Baby Potatoes In Lemon Butter $9.00
Creamy Risotto With Parmesan Cheese $9.00
French Ratatouille Baked With Basil And Black Olives $10.00
Green Beans With Bacon And Green Onions $8.00
Mixed Vegetables Baked In Rosemary Butter $10.00
Entrees
Salmon Poached In Olive Oil Served With A Light Niçoise Olive Sauce, Fava Beans, Zucchini, Lemon And White Mushrooms $28.00
Turbot Fish Pan Fried In Butter With Almonds And Lemon Served With Mushrooms And Green Asparagus $49.00
Maine Lobster Roasted With Creamy Champagne Sauce And Mixed Vegetables
(Signature)
$58.00
Seared Duck Breast In Spiced Honey And Lime Sauce With Seasoned Fruits And Root Vegetables
(Signature)
$29.00
Lamb Loin Roasted And Sliced On A Vegetable “Tian” With Spinach, Tomatoes And Mushrooms, Served With A Black Olive Sauce $45.00
Beef Filet Mignon Roasted In Butter Served With “Mathurini” Sauce And French Creamy Polenta $42.00
Chicken Breast Cooked To The Right Temperature With “Albufera” Sauce And French Style Mashed Potatoes
(Signature)
$26.00
Veal Chop Roasted With A Caramelized Onion Juice Sauce, Served With Green Vegetables And Mushrooms $43.00
Starters
Home-Made Fettuccini With Morel Mushrooms In A Creamy Dry Sherry Sauce $18.00
Sea Scallops Seared And Crusted With Olives And Pecans, Jerusalem Artichokes And Roasted Lemon Sauce $22.00
Lobster And Fennel In A Home-Made Ravioli Served In A Creamy Lobster Bisque $26.00
Seared Foie-Gras Served With Port Wine Sauce, Dates And White Onion Compote
(Signature)
$29.00
Crispy Crusted Soft Boiled Egg With Green Asparagus And Arugula Pesto Sauce $19.00
Escargots Baked In Garlic And Parsley Butter
(6)
$10.00
Escargots On An Onion Tart With “Provençale” Sauce
(6)
$10.00
French Onion Soup, Baked With Baguette Croutons And Comte Cheese $9.00
Split Pea Soup With Fresh Peas, Mushrooms, Green Onions And Bacon Mousse $11.00
Quail Roasted With Fresh Grapes On A Caramelized Daikon Radish $15.00
Mixed Green Salad, Cherry Tomatoes And Root Vegetable Chips, With Olive Oil And Balsamic Vinegar $9.00
Caesar Salad Fait Maison $9.00
French Cheese Platter Served With Mixed Greens, Chutney, And Iberico De Bellota Cured Ham $19.00
First Course
Escargot Baked “À La Bourguignonne,” In The Shell With Garlic And Parsley Butter $18.00
French Onion Soup, Baked With Baguette Croutons And Comte Cheese $18.00
Creamy Fresh Pea Soup With Some Bacon And Spring Onions $18.00
Home-Made Smoked Scottish Salmon, Blinis And Fresh Cream $18.00
Duck Foie-Gras Terrine With Toasted Brioche $33.00
Second Course
Moules-Frites
Bang island mussels in white wine cream and shoestring french fries
$25.00
Seared Scallops With Dry Vermouth Beurre Blanc And Sautéed Mushrooms $32.00
Boeuf Bourguignon
Beef cheeks cooked in red wine with mashed potatoes
$28.00
Steak-Frites
Wagyu bavette with beurre maitre d’hotel and shoestring french fries
$38.00
Home-Made Duck Leg Confit With Duck Fat Roasted Potatoes $28.00
Desserts
Caramel Cream $9.00
Chocolate Mousse $9.00
Cheeses
Saint-Nectaire
Walnut, fresh herbs, pickles and toasted country bread
$14.00
Ossau-Iraty
Sliced like a carpaccio with home-made black cherry preserve
$12.00
Fourme D’ambert
Crispy tart with fresh pear and sorbet
$13.00
Amuse Bouche
Scallop Seared With Red Wine Sauce, Smoked Bacon And White Mushroom
Wine pairing: 3oz albert bichot, “secret de famille”, bourgogne, 2017 exquisite wine: 3oz albert bichot, mercurey, 2016
$95.00
Turbot Cooked In Butter, Wild Mushrooms And Smoked Grilled Onion Juice
Wine pairing: 3oz domaine henry perrusset, mâcon villages, 2018 exquisite wine: 3oz domaine roland lavantureux, petit chablis, 2017
$95.00
Coquillettes Pasta: Cooked With Lobster, Mushroom And Dried Tomato
Wine pairing: 3oz lucien albrecht, pinot gris “cuvée romanus,” 2018 exquisite wine: 3oz dom specht, pinot gris, 2017
$95.00
Wagyu Beef Cheek Slowly Cooked In Red Wine
Wine pairing: 3oz château durand-laplagne “les terres rouges,” puisseguin saint-emilion, 2018 exquisite wine: 3oz château peyrabon, haut-médoc, 2005
$95.00
Hazelnut Mousse, Praliné And Chocolate
Wine pairing: 3oz domaine tariquet “premières grives”, côtes de gascogne, 2018 exquisite wine: 3oz domaine de l’alliance, sauternes, 2015
$95.00
Others
Menu Dégustation
(Tasting menu) this menu has to be served for the entire table and cannot be split. per person
Tasting Menu
Menu dégustation
$95.00

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Menu Photos

Photo Gallery

Reviews

Valeriya Yabluchanska
If you some a special occasion to celebrate or your just want to splurge and get away for a couple of hours, if you fancy a French dinner and want to be immersed in authentic French fine dining… in Edmond, Oklahoma, then this is your place. Absolutely delicious food and cozy atmosphere. Loved the experience from step in to step out. The meal was outstanding. We got a 5 course dinner with basically bunch of extra courses including zucchini soup with Parmesan mousse that was top 3 soups I’ve ever had. The nice touch and a special dessert from chef for my birthday was so warming. Such an amazing experience! Highly recommend!

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Alberto Navas
Incredible food and excellent service. Has to be one of the best restaurants in Oklahoma. Even if it’s fine dining, waiters were extremely friendly and willing to explain everything. Got the pleasure to meet the chef, and we were impressed by his humbleness. Went for my anniversary and ordered the tasting menu. Everything was spectacular. By far one of the most delicious and elevated dinners we’ve ever had. Definitely going again.

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Scott Uehlein
Amazing. Beautiful presentations, fabulous flavors, perfect execution. Awesome service. It’s the full package, seriously like having a fine meal in France. Worth a special trip!

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Josh Megli
Fine dining in Oklahoma. Beautiful place, food, and service. I hope to be back. Be prepared to spend $130+ per person but it’ll be worth it. Wonderful experience.

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Natasha Rusakova
If I could give 100 stars – I definitely would!

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Teresa Brown
My husband and I tried this place for the first time for my birthday and loved it! The atmosphere is so nice and they have downscaled due to covid. We felt very safe and there were no patrons near us. We had two wonderful servers, but I can’t remember either of their names, but they were amazing! They were very kind, patient and helpful as we asked so many questions. We decided to do the tasting menu and I have included the picture of the menu along with the dishes. The pace was perfect and the flavors were awesome. We had to skip the cheese part because we were both stuffed! We shared the wine tasting with it and neither of us are big wine drinkers and some of them we really liked, but others were not to our liking, but again, we are not ones to judge this sort of thing. The presentation of each dish and the flavors were so spot on! Each course was amazing! The bread offerings were also so very good. We are looking forward to coming back and trying some of the dishes that we saw. They also had a “hunting menu” that really piqued our interest and want to try. The Chef should be commended and the servers as well. We can’t say enough about this place and highly recommend it as well as looking forward to going back. The only down side to the whole thing was parking. That was a little tough to get, but worth the hassle, I promise you.

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Patrick Mathia
Once again an absolutely exquisite meal and service. My wife and I had the tasting menu (I beg you, add the extra cheese course) and there was nothing we did not enjoy to the fullest. Compliments to the front of the house as well, they were engaging and explained all of our drinks and courses. Thank you for such a great evening!

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Chad White Heckman
Amazing environment with the layout and decor. You feel like your at a private diner. All the staff were professional, friendly and knowledgeable. The food was amazing. You can tell the chef is inspired when he makes his dishes. The presentation is top knotch to go with the flavors you experience. I will be going here again and highly recommend you go as well.

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Steven Newlon
This place is quickly earning a top spot among our favorite establishments for indulging in a fine meal or celebrating a special occasion. We’ve had the pleasure of visiting multiple times, and it consistently exceeds our expectations as a high-end, chef-driven French restaurant.

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Patrick Verity
This is without a doubt the highest quality restaurant in Oklahoma City, full stop. You will have food here that you can’t get anywhere else in the state and that you certainly can’t cook for yourself. I’ve eaten here four or five times over the last several years and it’s just consistently superlative. It’s a different kind of approach to restaurant dining than we’re used to in Oklahoma, and don’t get me wrong I adore heaping plates of fried chicken and fries served quickly and with no pomp, but it’s not the only way to eat. This place will take its time to prepare you a meal fit for a king. Do yourself a favor, take a night and go to Fait Maison to have your okie mind blown by a chef whose skills do actually surpass your mom’s.

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