11 Central Menu – Bangor, ME

Type : American restaurant

Location : Bangor, ME

Charming eatery with exposed-brick walls & local art serving American fare & craft cocktails. Based on 344 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

11 Central 04401

Address:
11 Central St, Bangor, ME 04401

Phone: (207) 922-5115

Website: http://11centralbangor.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4–9:30 PM
Thursday 4–9:30 PM
Friday 4–9:30 PM
Saturday 4–9:30 PM
Sunday Closed

Menu

Pizzas
Lobster Artichoke Pizza
Maine lobster claw meat & artichoke hearts with alfredo sauce.
$19.00
Mediterranean Chicken Pizza
Fire-roasted tomatoes, spinach, artichoke hearts, feta & olive oil.
$15.00
The Meatball Pizza
Ann Marie’s meatballs, fresh mozzarella & arugula with pesto alfredo sauce.
$16.00
Dat’s A Really Gouda Pizza
Shaved steak, gouda, red onion & peppadews with garlic alfredo sauce topped with fresh arugula.
$17.00
BBQ Chicken Pizza
BBQ sauce with red onions.
$15.00
Thai Chicken Pizza
Sweet Thai chili sauce with peppadews & scallions.
$15.00
The Hipster Pizza
House-made red sauce with avocado, peppers, portobello mushrooms, zucchini, & summer squash sprinkled with shaved Parmigiano cheese.
$13.00
The Maine Spud Pizza
Mashed potatoes, a wee bit farm bacon, scallions & olive oil.
$14.00
Dirty Hippie Pizza
Pesto with tomato, spinach, avocado, artichoke hearts, & portobello sprinkled with goat cheese.
$16.00
Roasted Garlic Pizza
Whole roasted garlic with tomato, red sauce & olive oil.
$13.00
Cheese Pizza
Choice of red sauce, pesto, alfredo or olive oil.
$10.00
Beginnings
Steamed Mussels
Steamed in white wine with garlic or pesto cream with local bacon from a wee bit farm.
$15.00
Lamb Lollipops
New Zealand lamb ribs marinated in rosemary, thyme & garlic, grilled & served on a bed of arugula.
$13.00
Lamb Belly
Rolled with fresh mint, orange zest & goat cheese. Slowly braised in blood orange, white wine & beef stock.
$12.00
Bruschetta
Fresh tomato seasoned with garlic, basil, kalamata olives & parmesan, served on toasted pita bread with pesto.
$10.00
Smoked Salmon Plate
With fresh chopped tomatoes, capers, red onion, roasted garlic, pita toast points & house made boursin.
$15.00
Spicy Crab Cakes
With horseradish sauce & red pepper coulis.
$14.00
Prosciutto & Goat Cheese Crostini
Toasted ciabatta with prosciutto, strawberry, goat cheese & fresh basil.
$14.00
Wilted Spinach With Scallops
Sautéed with balsamic vinegar, fresh tomato & red onion.
$14.00
Nachos
Tortilla chips topped with tomato, onion, black olive, jalapeno & a blend of cheeses topped with scallions & sour cream.
$12.00
The Award Winning Chili
Prepared with veal, pork, beef, beans & spices topped with cheese, scallions & sour cream.
$4.00
Tomato Bisque
Served with toasted ciabatta with melted gouda & provolone.
$4.00
Farms
Caesar Salad
Traditional romaine salad with shaved parmesan & homemade croutons.
$5.00
Peppered Steak Salad
Grilled n.y. Strip served on arugula with gorgonzola, chopped tomatoes & red onion.
$19.00
Candied Pear Salad
Grilled pear served with gorgonzola crumbles, a wee bit farm bacon, bourbon glazed walnuts & fresh strawberries on mixed greens & spinach, drizzled with balsamic vinegarette.
$13.00
11 Central House Salad
Mixed greens with bourbon glazed walnuts, dried cranberries, feta cheese, cucumber, red onion & Roma tomato.
$7.00
Gorgonzola Wedge Salad
Iceberg wedge with red onion, Roma tomato & house made gorgonzola dressing, topped with local bacon from a wee bit farm.
$6.00
Fins
Salmon
Grilled and topped with a dijon & maple cream sauce.
$23.00
Sea Bass
Broiled, on a bed of sautéed kale, spinach & chard with fresh tomato, marinated with fresh ginger, soy & lime.
$29.00
Swordfish
Grilled with your choice of savory fire-roasted pepper, pineapple & cilantro sauce, served on a bed of fire-roasted tomato & wilted spinach, cajun crusted & topped with herb cilantro butter.
$25.00
Sea Scallops
Pan seared with local bacon from a wee bit farm, fire-roasted tomatoes & shallots in a garlic cream sauce, tossed with pasta & baby spinach.
$32.00
Shrimp Scampi
White wine, garlic, scallions & fresh tomato, tossed with pasta.
$23.00
Mediterranean Pasta
Tossed with garlic, olive oil, kalamata olives, artichoke hearts, spinach & fire-roasted tomatoes, topped with feta.
$17.00
Seafood Fettucine
Shrimp, lobster, scallops & mussels served over fettuccine tossed with fire-roasted tomato, shallots, garlic, white wine, grand Marnier & chili flakes.
$33.00
Fur & Feathers
N.Y. Strip Portobello Mushrooms
Ann Marie’s secret sauce.
$33.00
N.Y. Strip Sea Scallops
Alfredo sauce.
$38.00
N.Y. Strip Lobster
Creamy spinach sauce.
$39.00
Filet Mignon Gorgonzola
Gorgonzola, wee bit farm bacon & cream sauce.
$38.00
Filet Mignon The Luigi
Topped with crab meat & asparagus, dressed in a pesto cream sauce.
$40.00
Thick Cut Pork Chop
Breaded, pan-seared & topped with prosciutto, spinach, dijon cream sauce grilled & topped with Andrew’s zesty Asian inspired brussel sprout slaw.
$27.00
Thick Cut Pork Chop In A Honey & Hot Dressing $26.00
Jk’s Spicy Duck Alfredo
Oven roasted duck breast served over pasta with scallions, spinach & crimini mushrooms in a sriracha alfredo sauce.
$26.00
Doc’s Dish
Substitute the duck for grilled chicken, shrimp, and chorizo.
$26.00
Chicken Cordon Bleu 11 Central Style
Breaded and layered with prosciutto, provolone, peppadew & pineapple, topped with peppadew alfredo sauce
$25.00
Katie’s Chicken Caprese
Parmesan almond crusted chicken breast filled with mozzarella, fire roasted tomato, basil & red onion topped with a balsamic cream reduction.
$26.00
Gnocchi
Pan-seared and tossed with fire roasted tomato, shallots, garlic, sugar peas, zucchini, summer squash & baby carrots in olive oil.
$23.00
Surf & Turf With Comfort
Rich & creamy mac n cheese tossed with Maine lobster & topped with a grilled petite filet mignon.
$33.00

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Photo Gallery

Reviews

Robin K.
Gluten free … Chicken Parm ..not good. Really spicy and salty. Potatoes equally salty and over cooked..kind of a burnt taste. Waited a very long time to get food. The Cesar salad was barely anything on the plate. Brought it out with croutons… Had to take it back and get new next to nothing salad. Couldn’t eat the dinner either as the spiciness and salt prevented me from eating more than a few bites. Server was hardly interested in us or the need for gluten free. Though he was nice when he was around. Won’t be back… And am currently hoping I don’t get ill from eating where they say they do gluten free well… But proved to me that they don’t.

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Mariya Doncheva – Real Estate Agent
11 Central has become one of my go-to places for dining on Friday nights! Whether it’s a romantic dinner, a gathering with friends, or any celebration, this restaurant never disappoints.

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Linda Inki
We really enjoyed our dinner at 11 Central. The elk chowder bowl is huge and really filling. Everyone else enjoyed their pasta as. We finished it with pumpkin cheesecake that was really light and delicate. Our server was superb. The place inside is a little dark so it gets hard to see.

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Ann Comeau
This restaurant was a great dining experience! The service was excellent as was the food. My margarita was totally made from scratch, meaning the bartender did not use a mix. The best I’ve had in a long time! They don’t accept reservations so either be there when they open at 4 or expect to wait. My husband and I will certainly be going there again!

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HAI CHANG
Visiting Acadia again and discovered this gem on our first night back in Bangor. We had a couple cocktails, and had the scallops appetizer, seafood fettuccine, and shrimp scampi pasta. Everything was absolutely delicious! But the service was absolute perfection….friendly, efficient, and with perfect timing. And the atmosphere was so warm and comfortable….smart casual. We’re bookmarking this place and will be back for sure.

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Francis Roby
Amazing food and underpriced! The Alfredo sauce option on the filet was delightful! Scallops perfectly seared.

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JLD
A hip modern restaurant with lots of choices without being overwhelming. Saturday night was pretty busy but no wait! The service was great as well as the drinks and the pizzas we tried!

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Jennifer Caliendo
Great atmosphere and amazing food and drinks! They’re so welcoming <3

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Tammy Masters
Excellent food n service. Very friendly atmosphere. I recommend if you haven’t been to check it out. I had shrimp scampi

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rana kingi
Service was amazing. Food was scrumptious. Highly recommend. I got the broiled sea bass, it was ahhhazing. Lamb lollipops were so tender. We also tried the chili, yessssss get it. Mussels with bacon were so good.

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