Flask & Beaker Menu - Raleigh, NC

Innovative. Creative. Brilliant. A restaurant situated on North Carolina State University’s inspiring Centennial Campus has a lot to live up to. But with smartly designed spaces, a locally curated menu, and breathtaking views of Lake Raleigh, Flask & Beaker doesn’t disappoint. As its name suggests, Flask & Beaker is a deliciously successful experiment in upscale dining and mixology not to be missed during your upcoming visit to Raleigh.
With its prime location on the NC State Centennial Campus, Flask & Beaker is your refined but relaxed meeting place for breakfast. Whether you’re heading out to the world-renowned Lonnie Poole Golf Course, relaxing after a long day of research, or gearing up for game day, Flask & Beaker mixes up innovation,

Based on 27 reviews, the restaurant has received a rating of 3.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Flask & Beaker 27606

Address:
2451 Alumni Dr, Raleigh, NC 27606

Phone: (919) 743-0055

Website:

Hours

Wednesday	6 AM–12 PM, 5:30–11 PM
Thursday	6 AM–12 PM, 5:30–11 PM
Friday	6 AM–12 PM, 5:30–11 PM
Saturday	6 AM–12 PM, 5:30–11 PM
Sunday	6 AM–12 PM, 5:30–11 PM
Monday	6 AM–12 PM, 5:30–11 PM
Tuesday	6 AM–12 PM, 5:30–11 PM

All Day Menu
Pig & Figs Flatbread NC bbq smoked pork, cilantro garlic spread, fresh red onion, fig & onion jam, goat cheese	$15.00
Wing Trio thai bbq, buffalo, roasted garlic	$16.00
Grilled Shrimp Or Carnitas Tacos three tacos of your choice topped with shredded cabbage, fresh pico de gallo, and avocado cream	$14.00
Pack Nachos crispy tortilla chips, pork carnitas, green chilis, colby jack cheese sauce garnished with sour cream, avocado & pico	$13.00
Southern Charcuterie NC lady edison hams, spanish chorizo, sweet and hot soprasatta,chicken liver pate, sweet pickled beets, fig jam and crusty bread	$18.00
Pork Belly Bánh Mì Sliders crispy pork belly,pickled daikon, carrots, cilantro and mint salad, Siracha hoisin mayo, steamed chinese bun	$16.00
Pan Seared Crab Cake creamy red thai coconut sauce	$16.00
Hush Puppies served with andouille sausage & pepper jelly	$14.00
Hatteras Outer Banks Clam Chowder broth based clam chowder with baby clams, salt pork, potatoes, fried saltine crackers	$8.00
Brunswick Stew pork and chicken slowly simmered with potatoes, corn, lima beans & tomatoes	$8.00
Grilled Chicken Caesar Salad Grilled Chicken, crisp romaine, fresh parmesan, seasoned croutons & black pepper with house-made garlic anchovy dressing	$11.00
NC Blueberry Salad with sweet corn,NC blueberries, goat cheese & fresh basil, apple cider vinaigrette	$12.00
BBQ Miso Ahi Tuna Salad miso, mirin & brown sugar marinated tuna over chopped asian slaw, sesame soy dressing	$15.00
Southern Panzanella Salad heirloom tomato, corn bread croutons, cucumbers, roasted beets,paradox farm red eye cheese with white balsamic dressing	$11.00
NC Gulf Shrimp Roll sweet NC shrimp lightly sauteed with, celery & chives & served on a buttery toasted brioche bun and seasoned with celery salt	$15.00
Flask And Beaker Pulled Chicken Salad Wrap house-made pulled chicken salad with cranberries and celery served with lettuce & tomato on a warm grilled spinach tortilla wrap	$12.00
Smokehouse Reuben smoked corned beef, melted swiss, sauerkraut & thousand island on marbled rye	$14.00
Skirt Steak Sandwich santa maria style with onion trio and roasted garlic aioli on a french roll	$17.00
Stateview Burger 8 oz patty cooked to order with roasted red peppers, melted provolone, maple bacon, lettuce & tomato	$15.00
Grilled Chicken Breast Sandwich flame grilled chicken breast with served on a asiago and herb roll with lettuce,tomato,avocado,mozzarella and garlic & herb aioli	$14.00
Roasted Chicken charcoal roasted half chicken, steamed rice, black beans, pineapple salsa, sweet plantains	$24.00
Blackend Red Fish flask & beaker proprietary rub, tricolor sweet potatoes, sauteed baby kale	$24.00
BBQ NC Shrimp & Grits sauteed gulf shrimp, creamy grits, crispy okra	$21.00
Aged Rib Eye 28 day dry aged rib eye, ranch steak fries, arugula side salad	$34.00
Carolina Heritage Pork salted pork succotash, wilted greens, corn bread croutons	$27.00
Spaghetti Bolognese freshly ground pork & beef simmered with basil, celery, carrots, onion, tomatoes, red wine & parmesan	$18.00
Brussels Sprouts & Fig Flatbread caramelized brussels sprouts, cilantro garlic spread, fresh red onion, fig & onion jam, goat cheese; Vegan option – Omit Cheese	$15.00
Grilled Tofu Bánh Mì Sliders grilled tofu,pickled daikon, carrots, cilantro and mint salad, Siracha hoisin mayo, steamed chinese bun	$16.00
Buffalo Brussels Sprouts caramelized onion & blue cheese dip	$9.00
Chipotle Mushroom Taco’s three tacos topped with shredded cabbage, fresh pico de gallo, and avocado cream; Vegan option – omit avocado cream & add fresh avocado
Sweet Potato Burger house-made Sweet potato veggie burger with heirloom tomatoes, avocado & sprouts on a home-baked roll with aioli	$12.00
Vegetarian Southern-Style Spaghetti southern-style spaghetti with field peas, walnuts, and kale pesto. topped with local paradox farms drunken cheese; Vegan Option – Omit Cheese	$20.00
Southern Ambrosia Southern Ambrosia whipped topping, coconut flakes, pineapple, mandarin orange, mini marshmallows, maraschino cherries and chopped pecans	$8.00
Southern Banana Pudding creamy homemade banana pudding served with cookies and cream	$8.00
Old Fashioned Peach Cobbler served with howling cow vanilla ice cream	$9.00
Praline Custard with pecan-crackle topping	$8.00
Warm Chocolate Brownie loaded with caramel & pecans, served with howling cow vanilla ice cream	$10.00
NC State Howling Cow Ice Cream Two scoops of your choice. vanilla, chocolate or strawberry	$6.00
Cocktail Menu
Pig & Figs Flatbread NC BBQ smoked pork, cilantro garlic spread, fresh red onion, fig & onion jam, goat cheese	$15.00
Wing Trio thai BBQ, buffalo, roasted garlic	$16.00
Pack Nachos crisp tortilla chips with pork carnitas, green chilies, colby jack cheese, sour cream, avocado and pico	$13.00
Southern Charcuterie NC lady edison hams, spanish chorizo, sweet and hot soppressata, chicken liver paté, sweet pickled beets, fig jam and crusty bread	$18.00
Pork Belly Bánh Mì Sliders crispy pork belly, pickled daikon, carrots, cilantro and mint salad, sriracha hoisin mayo, steamed chinese bun	$16.00
Pan Seared Crab Cake creamy red thai coconut sauce	$16.00
Hush Puppies served with andouille sausage & pepper jelly	$14.00
Hatteras Outer Banks Clam Chowder broth based clam chowder with baby clams, salt pork, potatoes and fried saltine crackers	$8.00
Brunswick Stew pork and chicken simmered with potatoes, corn, lima beans, tomatoes and cornbread croutons	$8.00
NC Blueberry Salad with sweet corn, nc blueberries, goat cheese, fresh basil and apple cider vinaigrette	$12.00
BBQ Miso Ahi Tuna Salad miso, mirin and brown sugar-marinated tuna over chopped asian slaw	$15.00
NC Panzanella Salad heirloom tomato, cornbread croutons, cucumbers, roasted beets, paradox farm red eye cheese with white balsamic dressing	$11.00
NC Gulf Shrimp Roll sweet nc shrimp sautéed with our proprietary seasoning on a buttery brioche bun and topped with celery salt & chives	$15.00
Flask & Beaker Pulled Chicken Salad Wrap housemade pulled chicken salad with cranberries and celery, served with lettuce and tomato on a warm grilled spinach tortilla wrap	$12.00
Smokehouse Reuben smoked eye of round pastrami, melted swiss, sauerkraut, pimento cheese and thousand island dressing on toasted marbled rye	$14.00
Skirt Steak Sandwich santa maria-style with sautéed mushrooms & onions, roasted garlic aioli on a french baguette	$17.00
Wolf Pack Burger 8 oz. patty cooked to order with roasted red peppers, smoked gouda, bacon & onion jam, lettuce and tomato	$15.00
Grilled Chicken Breast Sandwich flame-grilled chicken breast served on an asiago and herb roll with lettuce, tomato, avocado, mozzarella and garlic-herb aioli	$14.00
Roasted Chicken charcoal-roasted half chicken, steamed rice, black beans, pineapple salsa, sweet plantains	$24.00
Blackened Redfish flask & beaker proprietary rub, tri-color sweet potatoes, sautéed baby kale	$24.00
BBQ NC Shrimp & Grits sautéed gulf shrimp, creamy grits, crispy okra	$21.00
12 Oz Aged Ribeye 28-day dry aged ribeye, ranch steak fries, arugula side salad	$34.00
Carolina Heritage Pork salted pork succotash, wilted greens, cornbread croutons with red eye gravy	$27.00
Beef & Pork Ragu beef short ribs and pork shoulder braised with red wine, aromatic vegetables, tomatoes and italian herbs served over fresh spaghetti and garnished with parmesan cheese	$18.00
Brussels Sprouts & Fig Flatbread caramelized brussels sprouts, cilantro-garlic spread, fresh red onion, fig & onion jam, goat cheese; vegan option – omit cheese	$15.00
Grilled Tofu Bánh Mì Sliders grilled tofu, pickled daikon, carrots, cilantro and mini salad, sriracha hoisin mayo, steamed chinese bun	$16.00
Buffalo Brussels Sprouts caramelized onion & blue cheese dip	$9.00
Chipotle Mushroom Tacos three tacos topped with shredded cabbage, fresh pico de gallo and avocado cream; vegan option – omit avocado cream & add fresh avocado	$14.00
Quinoa & Sweet Potato Burger housemade quinoa & sweet potato veggie burger with heirloom tomatoes, avocado, sprouts and garlic-herb aioli on a home-baked roll	$12.00
Southern Ambrosia whipped topping, coconut flakes, pineapple, mandarin orange, mini marshmallows, maraschino cherries and chopped pecans	$8.00
Southern Banana Pudding creamy homemade banana pudding served with cookies and cream	$8.00
NC State Howling Cow Ice Cream made right here on campus, two scoops of your choice: chocolate, vanilla or strawberry	$6.00
Old Fashioned Peach Cobbler served with howling cow vanilla ice cream	$9.00
Praline Custard with pecan-crackle topping	$9.00
Warm Chocolate Brownie loaded with caramel and pecans, served with howling cow vanilla ice cream	$10.00
La Marca DOC Prosecco, Treviso, Italy	$9.00
Chandon Brut Classic, California	$17.00
La Marca DOC Prosecco, Treviso, Italy 187ml	$15.00
Chandon Brut Classic, California 187ml	$16.00
Michelle Brut, Columbia Valley,Washington	$50.00
Mumm Napa Brut Rosé, Napa Valley, CA	$60.00
Moet & Chandon Imperial, France	$156.00
Dom Perignon, France	$295.00
Beringer Classics, California	$7.00
Chateau Ste. Michelle, Columbia Valley, WA	$10.00
50 Degree, Rheingau, Germany	$14.00
Stella Di Notte, Italy	$12.00
Maso Canali DOC Estate, Italy	$12.00
Beringer, California	$28.00
Kendall-Jackson, Vintner’s Reserve, California	$44.00
Rodney Strong “Charlotte’s Home”, Sonoma, CA	$11.00
Esk Valley, Marlborough, New Zealand	$12.00
Ferrari-Carano Fumé Blanc, Sonoma CA	$39.00
Canyon Road, California	$6.00
Wente Vinyards Estate Grown, Livermore Valley, CA	$10.00
Kendall-Jackson, Vintner’s Reserve, California	$11.00
Sonoma-Cutrer, “Russian River Ranches”, Sonoma, CA	$12.00
Landmark “Overlook”, Sonoma, CA	$13.00
Columbia Winery, Columbia Valley, Washington	$34.00
Rodney Strong, Estate Vineyards, Chalk Hill, Sonoma, CA	$52.00
La Crema, Sonoma Coast, California	$59.00
Hidden Crush, California	$36.00
Cotes De Provence, Louis Bernard, France	$13.00
“A” By Acacia, Central Coast, California	$13.00
Canyon Road, California	$6.00
Dark Horse, California	$28.00
Meiomi, California	$12.00
Rodney Strong, Estate Vineyards, Sonoma, CA	$66.00
Canyon Road, California	$6.00
Chateau St. Jean	$10.00
Columbia Winery	$37.00
Yalumba, Australia	$9.00
Canyon Road, California	$6.00
Beringer Founders’ Estate, California	$8.00
Louis M. Martini, Sonoma, CA	$11.00
14 Hands, Columbia Valley, California	$27.00
Clos Du Bois, North Coast, California	$31.00
Kendall-Jackson, Vintner’s Reserve, California	$45.00
Rodney Strong, Estate Vineyards, Chalk Hill, Sonoma, CA	$52.00
Justin, Paso Robles, California	$65.00
Don Miguel Gascon, Malbec, Argentina	$11.00
19 Crimes, South Australia	$9.00
Ravenswood, California	$10.00
Edmeades, Mendocino, California	$59.00
Deep River Brewing, Clayton NC Seasonal	$6.00
White Street Brewery, Wake Forest NC Kölsch ABV: 6.25% IBU 24 Crisp and refreshing, this ale pours clear and gold with a fine, white head. Light and subtle pear and melon aromas extend to the palate	$6.00
Foothills Brewery, Winston-Salem NC “Hoppyum IPA” ABV: 6.25 IBU: 70 Nutty malts lend a surprisingly sweet base to copious additions of tangerine-y Simcoe™ hops. Great aroma, superior taste, clean dry finish	$6.00
Crank Arm Brewery , Raleigh NC “Rickshaw Rye” – Rye IPA ABV: 7.2% IBU: 54 The dark crystal malts used in this Amber give it a nice raisin, caramel flavor to go along with the smooth medium body. To finish things off, a house Belgian yeast strain is added for a fruity finish	$6.00
NC State Brew Seasonally brewed right here for the Pack!	$6.00
Stella Artois, Leuven, Belgium ABV 5.2% Stella Artois has a hoppy aroma with a hint of fruitiness and clean bitterness that is well balanced with the malt flavor	$5.00
Bud Light, St. Louis Mo ABV 5% Brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice	$5.00
Budweiser	$5.00
Bud Light	$5.00
Coors Light	$5.00
Miller Lite	$5.00
Michelob Ultra	$5.00
Yuengling Traditional Lager	$6.00
Heineken	$6.00
Modelo Especial	$6.00
Corona	$6.00
Corona Light	$6.00
Dos Equis	$6.00
Foothills – Torch Pilsner	$6.00
Foothills – Seasonal Please ask your server for in-season selection	$6.00
Shock Top – Belgian White	$6.00
Lagunitas – IPA	$6.00
Lonerider – Raleigh NC Shotgun Betty – Hefeweizen	$6.00
Lonerider – Raleigh NC Hoppy KI YAY	$6.00
Neuse River Mule social house vodka, fresh lime & ginger, cheerwine	$12.00
Oak City oak city ameretto, crude bitters, seventeen twelve bourbon	$14.00
Tobacco Road rua barrel aged single malt, krupnikas, crude bitters	$14.00
Queen Anne’s Revenge paw paw murphy’s peach shine, fresh lemon, honey, sparkling wine	$13.00
Bull City Rickey conniption american dry gin, fresh mint, lime, cucumber, soda	$12.00
Carolina Painkiller muddy river spiced rum, coconut, pineapple, orange, nutmeg	$13.00
Thanksgiving Menu
Prime Rib Or Sliced Turkey Served with Root Vegetables, Mashed Potatoes, & Cornbread Stuffing
Butternut Squash & Seafood Bisque
Oysters On A Half Shell
Shrimp Louis
Duck Prosciutto Canape with Butternut Squash Caponata
Fig & Short Rib Tart
Charcuterie & Local Cheese Board
Assorted Petit Fours
Assorted Mousse
Pumpkin Crème Brulee
Sweet Potato Praline Tart
Miniature Cheesecakes
Sparkling Wine
Orange Juice
Fruit Purees
Berries
Pineapple
Mint
Basil

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ben Improv

The breakfast here is dynamite.

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Maryam Kameli

I love the choice of steak and egg in the morning! The price is fine to afford and you can start a great day with the nice staff here and the great taste of the food!

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Zachary Prilliman

Nice place.

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Ling Watson

I have been coming here since the hotel first opened. I love the convenience of the restaurant. The food in general is good, not over the top amazing but solid good.

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Paul Crockett

My wife and I had breakfast here, and it was by far the best part of our stay. I ordered the pancakes, and even though there was nothing fancy or unique about them, they were probably among the top ten best pancakes I’ve ever had. The coffee was very good too. We probably won’t spend the night here again, but we might come back just for breakfast.

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Ronan Friedenberg

Food was good. I had a cheddar burger that was cooked to medium like I requested. The steak fries that came with the burger were also good. Everything was hot and fresh. But what was really outstanding was the service by the bartender Jayona(I got the name off the check so I hope it is correct.) She saw I was uncomfortable where I was sitting and offered to move me further away from the bar into what they call the “library”, a business center with comfy couches. She made her job more difficult in order to accommodate me. She also brought over a damp napkin to get all the burger juice of my hands. Excellent service.

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David Pérez

wow. just wow. I’m only here for 3 days of school and this is the hotel that the school was booked for. I decided to stay in and eat here with a friend for dinner and I’m just speechless. I got the brussel sprouts and my friend got the shrimp as our “Savory” starters and then got the salmon and chicken pesto pasta as our entrees. the glaze on the brussel sprouts was delicious. the shrimp had the perfect level of spice where you could enjoy the heat, yet still realize it was shrimp. entrees were delicious as well. our server talked to us about how she adds her own little spice to the food (mixture of ghost reaper pepper powder and thai chili powder) and brought it out to us to try on our own food and wow it just took it another level. topped it off with a slice of the most AMAZING strawberry cheesecake I have ever had and all I have to say is I’m about to sleep like a baby. thank you Vonny for being such an amazing server and thank you to the chefs for making some of the most delicious food I have ever experienced in my life.

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Saif Islam

Don’t know how to make poached eggs

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Cerise Author

A little pricey but very good. Menu ranges from a burger to shrimp and grits or steak. Full bar including nice cocktails like mules and rotating taps with some beers brewed right here at state. There is a cappuccino machine and some flavorings behind the bar so they do coffee drinks as well.

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Sydni Law

I usually don’t write reviews, but for the health and safety of anyone who wants to eat here, I thought this was warranted.

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Hours

Menu

Photo Gallery

Order and Reservations

Reviews

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Flask & Beaker Menu – Raleigh, NC

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions