Tutto Pasta Menu – Miami, FL

Type : Italian restaurant

Location : Miami, FL

For almost 30 years, owner and Executive chef, Joao “Juca” Oliveira, has been sharing his creations with his clients who many have become part of the Tutto family! “I have clients that came on their first date to Tutto Pasta, got married and had kids. I cooked polenta for those babies. Now those babies are all grown up and starting families of their own,” he says. And there is nothing that Chef Juca enjoys more than seeing those familiar faces and preparing their favorite dishes!

Quaint strip-mall Italian eatery with traditional noodle dishes & seafood specialties. Based on 546 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Tutto Pasta 33129

Address:
1751 SW 3rd Ave, Miami, FL 33129

Phone: (305) 857-0709

Website:

Social Profile:

Hours

Saturday 11 AM–11 PM
Sunday Closed
Monday

(Labor Day)
11 AM–10:30 PM

Hours might differ
Tuesday 11 AM–10:30 PM
Wednesday 11 AM–10:30 PM
Thursday 11 AM–10:30 PM
Friday 11 AM–11 PM

Menu

Cold Appetizers
Burrata
Creamy mozzarella served over sliced tomato and arugula
$18.40
Salmon Carpaccio
Thinly sliced fresh salmon topped with fennel and arugula in a lemon olive oil dressing
$17.25
Beef Carpaccio
Thinly sliced beef garnished with mixed greens and fresh Parmesan cheese
$17.25
Hot Appetizers
Calamari
Deep fried calamari served with a side of tomato sauce and black olive alioli
$18.40
Bruschetta Burratina
Toasted bread, tomatoes and creamy burrata in a balsamic vinaigrette reduction
$16.10
Eggplant Parmesan
Lightly-floured eggplant, mozzarella, tomato, bechamel sauce, and pecorino cheese, baked in the oven
$16.10
Fried Mozzarella
Deep fried breaded mozzarella served with a side of spicy tomato sauce
$16.10
Formaggi & Salumi Tavola
Antipasto
Soppressata,prosciutto,olives,artchokes,pecorino trufato,coppa salami,stracciatella
$24.15
Salads
Greek Salad
Romaine Lettuce,Tomatoes,Cucumbers,Red Onions Feta Cheese,olives With Greek oregano dressing
$16.10
Grilled Peach Salad
Grilled peaches, spinach, red onions, almonds, goat cheese, honey-mustard vinaigrette
$14.95
Focaccia Salad
Seasoned garlic focaccia croutons, fresh mozzarella, tomatoes, roasted almonds and black olives with an Italian dressing
$16.10
Arugula Salad
Arugula, figs, goat cheese and fennel with a raspberry dressing
$14.95
House Salad
Mixed baby greens and tomato tossed in an italian dressing.
$11.50
Caesar Salad
Romaine lettuce, parmesan cheese, and seasoned croutons tossed in caesar dressing.
$13.80
Monday Special $16.10
Luch Specials Monday $16.10
Pastas
Risotto Seafood
Italian Arborio rice served with scallops, shrimp, clams and calamari
$31.05
Spaghetti With Clams
In garlic and oil sauce with parsley
$27.60
Bucatini
Italian Sauce,broccoli,roadted Garlic,and Pecorino Chaves
$21.85
Shrimp Scampi
Linguini, shrimps, garlic, white wine, red pepper flakes and parsley
$25.30
Fettucine Alla Carbonara
Cream, bacon, egg and pecorino cheese
$24.15
Lasagna
Ground tenderloin, porcini mushrooms, and fresh mozzarella baked in the oven
$21.85
Pear Ravioli
Ravioli stuffed with pears and Gorgonzola in a creamy sauce with a touch of truffle oil
$23.00
Rigatoni With Chicken
Sun-dried tomatoes, mushrooms, and chicken in tomato sauce.
$20.70
Spinach Ravioli
Ravioli stuffed with spinach and ricotta in a tomato sauce with basil
$21.85
Tagliatelle
Black truffle cream sauce and truffle pecorino cheese
$29.90
Spaghetti Bolognese
Spaghetti tossed in a sauce made from tomatoes, ground beef, garlic, wine, and herbs
$21.85
Chicken Fettucini Alfredo $24.15
Black Lobster Ravioli $27.60
Gnocchi
Potato gnocchi with a choice of tomato sauce, pink sauce, four cheese or pesto sauce
$20.70
Ravioli 4 Cheeses $24.15
Linguini Seafood
Linguini pasta with shrimp, calamari, scallops, clams in a tomato sauce with basil.
$27.60
Rigatoni Eggplant $20.70
Pappardelle
Pappardelle pasta with mozzarella in a pink sauce.
$20.70
Linguini Primavera $21.85
Spaguetti Marinara $18.40
Pumpkin Agnolotti
Agnolotti stuffed with pumpkin and risotto in a pink sauce.
$25.30
Meats
Fillet Mignon Medallions
Served with a Madeira wine and dry fig sauce topped with goat cheese and herbs with a side stuffed with pears and Gorgonzola in a creamy sauce with a touch of truffle oil
$41.40
Veal Parmigiana
Breaded veal topped with tomato sauce and melted mozzarella, served with side of spaghetti in a tomato sauce or salad.
$27.60
Veal Milanese
Pan seared breaded veal, served with a side of spaghetti in a tomato sauce or salad.
$26.45
Chicken Parmesan
Breaded chicken topped with tomato sauce and melted mozzarella, served with side of spaghetti in tomato sauce or salad.
$25.30
Marinated Chicken Pillard $21.85
Fish
Grilled Salmon
Salmon fillet in a passion fruit sauce. asparagus, roasted potatoes, or arugula and tomato salad
$33.35
Sandwiches
Chicken Parmigiana
Chicken breast topped with tomato sauce and melted mozzarella. a side of spaghetti with tomato sauce or salad.
$18.40
Meatball
Meatballs topped with marinara sauce and melted mozzarella.
$18.40
Prosciutto Sandwich
Fresh mozzarella, prosciutto, arugula and fresh tomatoes
$17.25
Desserts
Panna Cotta
Sweetened cream thickened with gelatin and aromatized with vanilla. Topped with a compote made of seasonal fruits
$11.50
Chocolate Mousse
Chocolate fudge and whipped cream
$11.50
Creme Brulee
Creme anglaise topped with caramelized sugar
$11.50
Mango Cheesecake
Combination of mascarpone cheese, sour cream, cream cheese and mango pulp set in an almond crust
$11.50
Tiramisu
Spongy cake made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, topped with shaved chocolate flakes.
$11.50
Pave
Cookies, custard, strawberries and condensed milk topped with whipped heavy cream
$11.50
Monday Special
Monday Special $16.10

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Menu Photos

Photo Gallery

Reviews

damarie martinez
Today was a very special day for our family as our youngest son graduated from high school. We hosted a lunch for 23 guests that was absolutely perfect. We were able to decorate and customize the space for the lunch with balloons, linens, printed menus, and flowers. The food was DELICIOUS !!! The family style appetizers were a hit – everyone raved but most importantly they ate everything and commented on the flavors and freshness. Our guests had a choice of 3 main courses – and all of them were equally amazing. There was not one plate with food left over. The homemade desserts were also super yummy and they were gracious to serve the graduation cake that we brought that my son requested. The staff and culinary team were also very attentive and provided our guests with wonderful service. It felt as if we had hosted this lunch at our home. They made us all feel welcomed and appreciated. Thank you TUTTO PASTA for your lovely cuisine and hospitality !!!

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Cathy Habza
This restaurant was walking distance from the Tru hotel. The food was delicious!! I had the pear ravioli at the servers recommendation, my husband had the daily special if cod done in a Portuguese sauce. He really enjoyed it, the fish was cooked perfectly. We shared the Pave for desert…yummy! We enjoyed our meal enough to try the sister Pizza restaurant a few doors down.

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jeff wirrick
This place was great! Food delicious. Pasta/linguine made just right. Sweet tasting Ravioli and crispy Calamari. Very good service too. Just visiting Miami, but my next visit would include Tutto Pasta. Eight months later, I made it back to this place. Once again, it didn’t disappoint. Excellent pasta.

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Cristal Hernandez
Pleasantly surprised! I was in the mood for some good pasta and was not disappointed. The food was delicious, fast, and had excellent service. I had the shrimp scampi and it was one of the best I’ve ever had!

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Perrin Williams
The food here is sooo good. The ingredients are fresh. Very flavorful. The pear ravioli is great. The risotto is great. Our server Hector was AMAZING! He gave us some great places to go around the city. Will definitely be back!!

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Al’Jaleel McGhee
The food! high quality, fresh, delicious! I had the shrimp scampi- elite work. Our waiter Hector was great- a level of service that is a rarity today. His recommendations were spot on and he was extremely pleasant with us. Hope he’s there next time we are in the city.

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Lenrock
We really liked the Carbonara, the Bucatini was ok too, the prices on wine were reasonable, although a little less upselling would have been better. Service was attentive and friendly. I would not recommend the salmon carpaccio, as it was dry and flavorless. There is usually plenty of street parking in the area.

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Mario Diaz
Went to Tutto pasta for the first time on my birthday and it was great from start to end. The food had great flavor and the service was great.

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Christine Gordon
Delightful dinner. Mariam was our server and we ordered some of her recommendations. I ordered the PEAR ravioli and it was the best. She also recommended Pave for desert….melt in your mouth. She was very attentive and everything else we ordered was delicious!

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Dom S.
A fantastic Miami restaurant that’s worth the stop. I’ve been coming to Tutto Pasta for years and it hasn’t changed. It’s as great now as when I first came years ago. It’s a great location and the staff are amazing. I tried a new cheese cake desert today for the first time and loved it.

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