Hot Iron Mongolian Grill Menu – Mill Creek, WA

Type : Restaurant

Location : Mill Creek, WA

Outpost of a casual, modern all-you-can-eat chain where you pick your own stir-fry ingredients. Based on 700 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Hot Iron Mongolian Grill 98012

Address:
15418 Main St #101, Mill Creek, WA 98012

Phone: (425) 357-9837

Website:

Hours

Thursday 11 AM–8 PM
Friday 11 AM–8 PM
Saturday 11 AM–8 PM
Sunday 11 AM–8 PM
Monday 11 AM–8 PM
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM

Menu

Lunch & Dinner
Hot Iron Deluxe $17.00
Hot Iron Plate $12.50
Vegetarian $11.00

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Photo Gallery

Reviews

William Case
Great spot in the Town Center for dinner. All you can eat for $18.50/person. You can fill up a bowl and go back for more. Service is good, they are very attentive to picking up dirty dishes and refilling drinks. The after cooking sauces are great. Nice stop!

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Juan Hernandez
I have gone to a few Mongolian bbq places and all differ from each other. My very favorite one is in Vancouver, BC Canada. But here in Mill Creek the place is very nice and clean and the meat and vegetables sections well organized.

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franseen
Love that you get to customize your dish! Its fun and can turn out a lot of food if you know what you’re doing.

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Curtis Jefferson
A hidden gem in the Town Center. Fresh ingredients and a nice variety of options. You can dine in and have the traditional Mongolian grill experience. They also have takeout options where you indicate what you want and they cook it up and have it ready. This allows for delivery options as well. Perfect for when you want Mongolian grill for dinner and don’t have time to dine in or even to get out to the restaurant in the first place.

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Sheridan Mauldin
Great first time experience. You plate your own food. Get all the veggies, meat and sauce you want. After, you can watch as they cook it for you. There’s also white rice and brown rice available. Gloves were available so you’re not touching everyone’s germs. Great customer service. Would definitely go again.

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Jane Chung
AYCE Mongolian bbq is the best when you want quick meal and variety. Their al a carte has a variety of noodles (egg, Chinese, flat rice, cooked white and brown rice) that you can stir fry with variety of veggies, seafood, and 3 types of thin sliced meat (beef, pork, chicken). If you like your beef more rare, ask them to cook it less (highly recommend). They have a good number of sauces (I do teriyaki style with garlic, soysauce, sesame oil, chili oil, black pepper). Get a good amount of sauces in there so you get as much flavor once all cooked. They have a side bar with different sauces, miso and egg soup, and rice. I really like the peanut sauce. Great service and never waited to get seated but had to wait to get food cooked so I always wait until everyone’s got their food and go get mind (useless to wait in a long line). Price is also great for AYCE.

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Alex Budchanin
It’s more like a buffet style restaurant that serves chicken, beef, pork and fish dishes. It would be nice if there was a gluten free option in the menu.

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P S
Enjoyed the large open spaces and the downtown Mill Creek area. I like choosing my own flavors and the selection was very good. It would be a 5 if the shrimp were peeled. I don’t want to touch my food once it’s cooked and my favorite mongolian is shrimp based. Very nice cooks with good attitudes.

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Sandz Mathew
A novel experience of the Mongolian grill cooking. Wide variety of meats and veggies. The ingredients change through the week. Some hard-core non veg and veg options. Thoroughly enjoyed it.

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Brittany Parmentier
Great location in the Mill Creek downtown shopping area. When it comes to the food, there are lots of variety and options with veggies and meats. The meats were frozen and at time difficult to scoop since they were all stuck together. Sauces were in squeeze bottles which made it difficult to portion, especially with the garlic. The garlic sank to the bottom…so unless you shook the bottle you’d just be getting garlic water. A perk was having hot and sour soup available! I’d come back if I was in the area, but wouldn’t go out of my way to eat here.

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