The Perry Club by Pasta By Hudson,
Located on Seventh Avenue South between Perry Street and Waverly Place in the heart of NYC’s bustling and most desirous neighborhood, the West Village.
Our Philosophy is simple, all fresh ingredients, with in-house pasta and pizza dough made fresh daily in our open pasta kitchen.
Our signature thin-crust pizza are a delicious rustic experience, approximately 13” round and paper thin, no two pizzas are ever the same shape! We use a unique blend of 5 different cheeses to create our pizzas.
Try our now famous Cheesy Meatball stuffed with fresh mozzarella, as seen on ABC’s “Shark Tank”!
Wine bar, speak easy and much more! Great for private parties.
Based on 106 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
157 7th Ave S Bet. Perry St. &, Waverly Pl, New York, NY 10014
Phone: (212) 407-0411
Social Profile: 
Hours
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
| Friday | 4:30 PM–12 AM |
| Saturday | 4:30 PM–12 AM |
| Sunday | 4:30–10 PM |
| Monday | 4:30–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.comopentable.com
Reviews
Jillian Straw
So. Funnily enough id originally planned to eat next door and accidentally sat down here. Best “happy little accident” that ever could have happened. The owner, Branden, was absolutely amazing. He was so friendly and told me in depth about their imported burrata (which was absolutely delicious, had to snag a bite before the pic).
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Madison Gould
My wife and I stumbled upon The Perry Club and stopped because of how amazing the food smelled. We could NOT have been happier with our impromptu stop. First, Brandon was the nicest host we’ve come across in NYC and we’ve been to A LOT of places over the years. The service was an immediate plus. The drinks are great and wine list on point! The pasta is made in-house and it definitely comes through in the dish. We had the Baked Mafaldine Bolognese and the Mushroom Ravioli and devoured both. If you’re in the West Village you HAVE to check out The Perry Club.
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kathleen henry
Greeted so friendly & welcoming by Brandon. Seated by a wonderful woman Tarra. From our appetizers which were delicious….homemade stuffed meatballs, lobster ravioli, Parmesan flatbread to our entrees of baked shrimp scampi, baked chicken parmigiana & pappardelle alla vodka sauce we were blown away. Pasta made on premises. Service decor food everything was outstanding!! We can’t wait to go back!! Thank you all for a fantastic evening & food journey!! This place is a treasure!
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ESB NYC
Sorry to say I was disappointed, first visit.
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Mikayla Woodzell
The most fun place with the absolute best food to match. We had a group of 5 and every single one of us loved our meal. The appetizers were amazing and the pasta was the BEST, so fresh and tasty! To make the whole experience, the owner made friends with every table in the place, he is what truly brings the restaurant to life and you can just tell he has put his entire heart into it. We are so glad we chose The Perry Club as one of our only two dinners of the weekend! Thank you Brandon!
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Gizem Basara
The story behind the restaurant is incredible! Ambiance is amazing I can’t believe how romantic it is. Also usually if the ambiance is really good the food is not good but I loved everything I tasted! Literally garlic bread, meatballs, pizza, carbonara pasta, mozzarella plate! I still cannot get over with the taste and I am a pick eater!! Also I highly recommend this wine! Last note, the owner has an amazing energy so do his employees 🙂
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debra sherman
We went to Perry Club on Father’s Day and had a great dinner. The waiter was welcoming and excited about the quality of the food. The price was reasonable and we all enjoyed our meal. I just wish they served regular Italian bread to start with appetizers. Enjoy.
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Kylene Daily
Our experience at this restaurant was 10/10. We were greeted by the owner at the door, which was so cool. Our server, Jordan, was delightful and had perfect recommendations. The cheesey meatballs lived up to the shark tank hype. The market salad was perfect, all asparagus lovers must stop here. The rigatoni with vodka sauce and burrata transported us to Italy. Perfect for gatherings, a quick bite, or a nice date.
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Brooke O’Donnell
My experience and food here were good, but I had an unexplained Open Food charge on my receipt. I tried calling and was given the run-around. They asked me who closed that night (how would I know??) and then said I had the wrong location, even though I called the number on this google listing, but that they couldn’t/wouldn’t transfer me to the other location. They then told me they didn’t know what the charge was and basically that I was SOL. They took my name and number but never called me back. It’s a shady business practice to toss open items on receipts without a note about what the charge was for, and especially when my party is positive that everything we ordered is otherwise accounted for.
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Danielle
I loved this place. Tara is an incredible waitress, both Louis and the other head host made me feel like they were genuinely excited to see me. They play fantastic music and they have fresh food, very filling and solid portion sizes. I regret no calorie consumed. Definitely coming back. Worst moment: local mouse running around the street in the outdoor area. Shout-out to Tara for the complimentary cookies!
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