Emberz Wood-Fired Foodz Menu – Sonora, CA

Type : Pizza restaurant

Location : Sonora, CA

Relaxed spot with wood-fired American entrees, sandwiches & pizza, plus creative cocktails. Based on 994 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Emberz Wood-Fired Foodz 95370

Address:
177 S Washington St, Sonora, CA 95370

Phone: (209) 532-2272

Website: http://emberzzz.com/

Hours

Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

Starterz
Steamed Clams
1 lb. of steamed clams in a white wine and garlic sauce, served with crostini.
$14.50
Baked Emberz
Oven-baked swiss and gruyere cheeses, drizzled with garlic oil and white wine, toasted crostini and olive tapenade.
$14.25
Loaded Tater Tots
Homemade tater tots loaded with cheddar cheese, bacon and chives, served with sour cream.
$10.75
Garlic Bread
Sourdough bread covered with garlic butter and topped with cheddar cheese.
$8.00
Calamari Frito
Calamari, fried and dusted with parmesan cheese and lemon aioli.
$13.95
Wings
Chef’s famous chicken wings served with your choice of sauce.
$13.50
Sizzlin Garlic Shrimp
Shrimp, roasted garlic and chili flakes, simmered in an orange reduction.
$13.95
Fire Shrimp
Shrimp tossed in our house chipotle seasoning, deep-fried and served with a sriracha sauce.
$13.95
Stuffed Jalapeño
Sliced jalapeños stuffed with cream cheese and wrapped in prosciutto, then baked in our wood-fired oven.
$12.00
French Onion Soup
Home-made soup, served with toasted crostini.
$9.00
Dam Clam Chowder
Home-made soup, served with toasted crostini.
$9.25
Saladz
The God “Yes” Salad
Mixed greens, tomatoes, sliced apples, candied walnuts and gorgonzola, tossed with our signature herb dressing.
$13.95
The Iceberg Wedge
Yes, i said iceberg… Topped with balsamic, tomatoes, cucumber and balsamic bacon, tossed with our sriracha blue cheese dressing.
$12.50
Roasted Chopped Steak Salad
Chopped rib-eye steak, roasted bell peppers, onions, tomatoes, blue cheese crumbles and mixed greens, tossed with our house-made italian dressing.
$16.75
Epic Steak Salad
Sliced flank steak, cucumbers and tomatoes, tossed with our cilantro lime dressing, sesame seeds and green onions.
$16.75
Seared Seseme Crusted Ahi Salad
Mixed greens, tomatoes, carrots, bell peppers, cucumbers and red chili flakes tossed with our ginger soy dressing. “We serve our ahi cooked rare.
$20.95
Fisherman’s Catch Salad
Weekly fresh fish, three prawns, bay shrimp and crab meat, served with avocado, mixed greens, cucumber, tomatoes and house-made thousand island dressing.
$18.75
Platez To Share
Cheese Board
Three gourmet cheeses, crostini, local honey, toasted nuts and jam.
$17.50
Cheese & Wild Game Charcuterie
Three gourmet cheeses and three hand-sliced wild game meats, crostini, local honey, toasted nuts and jam.
$22.00
Fancy Fondue
A beautiful blend of our specialty cheese. Ask your server for details.
$13.95
Small Platez
Avocado Toast
Three toasted crostini served with avocados, chili flakes and cheddar cheese.
$9.75
Salmon Crostini
Three toasted crostini with cream cheese, salmon, arugula, fried capers and red onion.
$9.75
Bacon-Wrapped Prawns
Three large prawns wrapped in apple-smoked bacon, deep-fried and served with a thai chili sauce.
$10.50
Divine Sous-Vide Deviled Eggs
Four pieces topped with lobster and drizzled with truffle oil.
$9.75
Grilled Avocado
Stuffed with bay shrimp mixed in a spicy cocktail sauce.
$11.75
Wood-Fired Pizza
Margherita
Roasted cherry tomatoes, basil and marinara
$11.00
Fallen Apple
Febery specialty sliced apples, gorgonzola cheese, prosciutto and fresh mozzarella, drizzled with balsamic reduction
$16.75
The Gypsy
Prosciutto, gorgonzola, fig jam and arugula, dusted with parmesan
$16.75
Italian Stallion
Sausage, tomatoes and olives
$16.75
Roasted Garlic Chicken
Grilled chicken, roasted garlic cream sauce, bacon and green onions
$16.75
Pepperoni Perfection
Pepperoni, grilled portabello mushrooms and caramelized onions
$16.95
The Island Pizza
Pineapple jam, arugula, brie cheese, parmesan cheese, bacon and jalapeño
$16.95
Entreez
Remember When” Roasted Chicken
Febery specialty slow-roasted chicken breast served over roasted vegetables… Just like grandma made
$17.50
Cajun Shrimp Pasta
Febery specialty blackened andouille sausage, shrimp, onions and roasted bell peppers, served in a cajun cream sauce over fettuccine.
$17.95
Saltimbocca
Lightly pounded chicken, layered with prosciutto, basil and fresh mozzarella, drizzled with a light lemon butter cream sauce
$16.95
Tomahawk Steak Territory
Febery specialty enjoy our signature 22 oz. tomahawk-cut, bone-in, rib-eye steak cooked to perfection in our 800° wood-fired oven. Served on a sizzling cast-iron skillet, accompanied with chef’s choice of starch and seasonal vegetables
$38.00
Mac & Cheese
Penne pasta mixed with a sharp cheddar and white cheddar cream sauce
$15.00
Fish ‘N’ Chips
Hand-battered unicorn fish fillet served with homemade coleslaw
$14.75
Shrimp Scampi & Basa
Oven-roasted basa served with shrimp and topped with a garlic-lemon sauce
$18.00
Bacon-Wrapped Scallops
Febery specialty fresh sea scallops wrapped in smoked applewood bacon, seared to perfection in our wood-fired oven, then drizzled with a balsamic reduction
$22.00
Fresh Catch
Ask about our weekly fish special
Ahi Tacos
Febery specialty seared rare ahi served with shredded cabbage, wasabi cream and our tropical salsa
$18.00
Lobster Truffle Mac & Cheese
Penne pasta, lobster pieces and cheddar cheese
$20.00
Hand Picked Wines
Pinot Noir
Elegant
Merlot
Plump
Zinfandel
Fullbodied
Cabernet
Structured
Chardonnay
Buttery
Sauvignon Blanc
Crisp
Pinot Gris
Light
Syrah
Rich
Drink Menu
Let R Buck Lemonade
Pendleton whisky, lemonade and mint served on the rocks.
$8.00
Huckleberry Lemonade
44° north vodka, mint and lemonade.
$8.00
Pear And Basil
Pear vodka, triple sec, and fresh basil
$8.00
Basil Margarita
Jose cuervo, fresh limes, basil and oranges, with a splash of our secret juice.
$8.00
Hot Mess Margarita
Jalapeño, cucumber and 1800, shaken and served on the rocks… This one is a little sweet and a touch of spicy!
$8.00
Gold Cadillac
Patron silver and grand marnier makes this a must-have margarita! Served on the rocks.
$9.00
Peach Margarita
1800, peach purée and triple sec blended to perfection.
$8.00
Mulez Rulez
Russian vodka, ginger beer, limes and mint served in a copper mug.
$7.00
Long Island Mule
Our bountiful blend of vodka, gin, tequila, rum and triple sec, topped with ginger beer, lime and mint, served in a copper mug.
$9.00
Dark & Stormy
Myer’s rum, ginger beer and lime juice, served on the rocks in. a copper mug.
$7.00
Nectarine Mule
44° north vodka, ginger beer and mint.
$8.00
Deep Eddy Blueberry Mule
Deep eddy vodka, ginger beer and mint.
$8.00
Lemon Drop
Craft lemon vodka and fresh-squeezed lemons.
$7.00
Sonora Sunset
White cranberry martini.
$7.00
Blue Balls
Blueberry vodka martini and fresh lime juice.
$7.00
Birthday Cake
Whipped vodka, vanilla vodka and godiva.
$8.00

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Menu Photos

Photo Gallery

Reviews

Lisa B
Wow! The food was amazing. Huge portions! I had the Ahi tuna salad, had to be the biggest portion ever and oh so good. Hubby got the 22 Oz tomahawk steak, cooked perfectly! Staff was friendly , could have come around a bit more as we would’ve liked another drink but would still come back here for sure

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Alex Campbell
Food was absolutely amazing. I had the burger. My best friend had the tomahawk steak. Everything was delicious. I would highly recommend coming here for a great meal. Our server was really Great! Lily was her name. Definitely a place to go if you’re in town. What a great and friendly environment

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Erica Wright
Hubby and I came by after work on a Monday evening and apparently this was the place to be! A fun and lively atmosphere with funky decor. Our service was FANTASTIC. Our server (Katie, I believe) gave the BEST recommendations and despite being busy made me a French press coffee. I was thrilled with her Chicken Sandwich recommendation. Thank you! We will be back again.

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Helen Martin-Bell
Loved the ciabatta and the thinly sliced, loaded corned beef. I like the sauce on the side with sandwiches so I can control the amount and so the sandwich is not dripping in sauce which overpowers the other flavours. I thought the price was reasonable too. Servers were great but it was a little chilly but I believe they did turn down the air con a little

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sceNICK
So I walked in and I was a little intimidated to be in a sit down restaurant for the first time in my life by myself. And when I had walked in the server seated me as fast as possible. He gave me a comfortable and soft booth to sit in and as soon as I sat down I was given a cup of water with a handle attached to it. Very convenient in my opinion. The place was just very welcoming ☺ . My order was taken pretty fast too. I was indecisive between one of the best pizzas that I had there before and the Portobello Mushroom. I orderd the burger with fries. It was a burger with melted pepper jack cheese, mushrooms, tomatoes, a juicy beef patty and a hard brioche bun. The fries were a little cold, but since everything else was perfect I didn’t mind about that part. As an extra drink I ordered Jone’s Root Beer . I took my sweet time that was given to by my recent paycheck. I finished and cleaned everything on my plate. I was very satisfied and delighted. I had a great lunch really. The best part of my lunch was of course the melted pepper jack cheese flowing in my mouth. Amazing . And because everything about this visit was that good when I went to pay with the server I made the surprising decision to give her a $10 tip. Which made my meal costing upwards to 30$. Pretty fancy place if you ask me. Good music playing. Which in the end I thought was okay since I was just paid. I’m gonna come back here again soon. Thank you guys so much.

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Sharon Rogers
My husband and I shared the tomahawk steak. It was very good. Definitely enough for 2 people. The drinks were exceptional. I had the lemon drop and my husband had the top shelf margarita. The people were friendly and attentive. We will definitely go back.

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Reichen Yoo
We passed by Sonora and stayed there over night. This restaurant was on the top to show up when we searched for the dinner. We were so glad they serve even it was a little late. The waitress was super nice and cool. The menu was very nice and you have many different choices, like pizza, pasta and bar food. We each had the reuben sandwich and baked meat. The steamed clams is sooooo good. You have to order as the starter. And the beer is quite good too.

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1DVS SRT
Definitely the place to eat when you visit Sonora. Wether a date night, or if you’re just headed to Black Oak Casino, make sure you stop in. We had The Island Pizza as an appetizer. Split a wedge salad. My wife had the steak, and bacon wrapped shrimp. I had the Legendary Tomahawk steak, with loaded mashed potatoes, and brussel sprouts. Really good experience. We will be back.

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maria mendoza
Highly recommend this restaurant.

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Chris 5150
Good variety of dishes. Will have to come back and try the pizza next time.

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