A casual reimagining of Eventide Oyster Co., Eventide Fenway is just steps from the ballpark and offers the tried and true classics made popular at the Portland restaurant.
We are currently not taking reservations, seating is available on a first come, first served basis.
Counter-service sibling to acclaimed Maine restaurant with creative seafood & fresh-shucked oysters. Based on 788 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1321 Boylston St, Boston, MA 02215
Phone: (617) 545-1060
Social Profile: 
Hours
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Jackie Levine
We had a great dinner at Eventide before heading to the Red Sox game at Fenway Park, which is just steps away from Eventide. We especially enjoyed the brown butter lobster roll, wings and asparagus. The side salad was a great size for two people to share. Our waiter, David, was wonderful. We appreciated his honesty and guidance when ordering. The atmosphere is casual and has a great laid back, yet elevated vibe. Would definitely return when in the Fenway area again.
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Devon Dyer
Best lobster roll I’ve ever had! The brown butter lobster roll was rich and had a great pillowy bun, similar to bao. It’s about half the size of a normal bun, but for the price, it’s worth it. We sat at the bar and the staff was incredibly polite and friendly, they helped us find something we wanted to drink. Would recommend this to anyone in the area!
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Suzanna Sim
We got the half dozen of the Joly oysters with the pickled red onion ice and the tabasco ice, as well as the Cold Lobster roll and the Eventide brown butter lobster roll. The oysters were some of the best oysters I’ve had and the ice toppings were pretty unique (liked the tabasco one more).
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Franc H
Only went for drinks and snacks so didn’t get to take advantage of the full menu. Fish charcuterie board was ok; the smoked mussels and the accompaniments were the highlights. Wish the descriptions of the raw bar items were on the menu instead of the ordering sheet. Anyway, was quite pleasantly surprised by the “ice” that comes with — now that’s something memorable! Drinks were yummy. Service was on par. Atmosphere is great, decor nice and clean – that rock is a nice touch!
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Amy C
I got the brown butter lobster roll. At $19, it’s about half the size of a typical lobster roll in Boston, so the cost is about right if you factor in the uniqueness of the flavors. I also love the pillowy steamed bun it comes in. But don’t count on it for a full meal – it’s basically kid-sized.
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Jaime Felix
Eventide has been on my list for a long time. I’ve gone to Boston 3 times in year and never got the chance to go here until my recent visit.
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Marcus DeLeon
First time in Boston, during a quick little exploration of the area I decided to stop and eat here. I wasn’t disappointed, I chose to sit with an open view of the streets and everyone passing by couldn’t help but stare at the oysters, wings, and amazing lobster roll. The dessert apple pie and custard was magnificent as well.
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Susan Baker
We took our grandson on a trip to Boston, and after Tours Fenway Park had a late lunch and even had Fenway. The burgers were cooked to perfection. The wings were spicy and crispy. And the tuna tartare was perfect.
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Victoria Xia
Delicious food and great service! We went right around lunch opening on Saturday and it was not too busy with plenty of seating. Many items come as stand alone so be sure to ask for sides! Overall great food taste. The oysters were fresh with a good variety of selection depending on brine, sweetness and creaminess. The lobster rolls are a must try with the soft man-tou bun and buttery lobster chunks. The chicken sandwich is also delicious with a spicy kick to it.
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Ben Robbins
Confused why this place doesn’t get a lot more attention. It’s been renovated and is no longer counter service – a more traditional sit down place. But also the menu is expanded and is creative and incredibly delicious. Best lobster roll, best sundaes, love the frozen oyster accoutrement, and the specials are always A+.
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