DiVine Italian Bistro Menu – Warwick, RI

Type : Italian restaurant

Location : Warwick, RI

White-tablecloth Italian restaurant serving up homestyle pizza & pasta, plus wine. Based on 284 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

DiVine Italian Bistro 02889

Address:
DiVine Italian Bistro, 2317 W Shore Rd, Warwick, RI 02889

Phone: (401) 921-3300

Website:

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday 5–9 PM
Tuesday 5–9 PM

Menu

Appetizers
Spicy Tuna Tower
Ahi Tuna, Spicy Caper Mayo, Seaweed Salad, Jasmine Rice
$12.00
Black & Blue Ahi Tuna
Sautéed spinach, sesame soy, Spicy tomato aioli
$10.00
Tangy Shrimp & Spinach
Spicy Tomato Aioli
$12.00
Coconut Shrimp
Spicy Caper Mayo
$12.00
Fried Calamari
Marinara, Balsamic or Lemon Garlic
$12.00
Fried Mozzarella Marinara $9.00
Clams Zuppa
Onions, garlic, tomato sauce
$11.00
Avocado Bruschetta
Spicy Caper Aioli, Balsamic Reduction, Greens
$12.00
Black Angus Bruschetta
Creamy shallot sauce
$14.00
Grilled Chicken Skewers
Honey mustard sauce
$9.00
Eggplant Wedges
Mozzarella, marinara
$10.00
Salads
Mixed Baby Greens
Fresh tomato, Cucumber, Balsamic Vinaigrette
$6.00
Iceberg Wedge
Creamy Bleu Cheese Dressing, Tomato, Pancetta
$6.00
Caesar Salad
Grilled Garlic Crouton
$6.00
Meatball Caesar
Hot Meatball Marinara, Cool Crisp Caesar
$10.00
DiVine Salad
Arugula, Strawberries, Red Onion, Goat Cheese, Balsamic Vinaigrette
$10.00
Caprese Salad
Vine Ripened Tomatoes, Pesto, Fresh Mozzarella, Aged Balsamic
$10.00
Italian Favorites
Sunday Pasta
Available Every Day! Linguini, Marinara with Meatball, Sausage & Chicken
$22.00
Gnocchi In Pink Vodka $12.00
Rigatoni Bolognese $15.00
Short Rib Tagliatelle
Pulled Short Rib, Eggplant, Mozzarella, Light Marinara
$22.00
Tossed Lasagna
Bolognese Sauce, Fresh Mozzarella
$15.00
Shrimp & Linguini Alfredo $22.00
Baked Pasta
Mozzarella, Pecorino, Parmigiana
$16.00
Parmesan $15.00
Piccata Or Marsala $16.00
Wild Mushroom Ravioli
Pesto Cream with Fresh Tomato
$16.00
Butternut Squash Ravioli
Parmesan Cream with Honey Onion & Spinach
$18.00
Vegetable Risotto $12.00
Grilled Pizza
Pomorolla $12.00
Short Rib
Caramelized Onion
$15.00
Honey Onion, Goat Cheese $14.00
Bolognese $14.00
Pink Vodka $14.00
Chicken Pesto $14.00
Bianco
Mashed Potato & Pancetta
$14.00
House Specialties
Swordfish Chop
Limited Availability. A Fresco/DiVine Exclusive Our Fishmonger cuts these especially for us Only 2 per fish, moist, tender & one of a kind Mashed & Vegetable
$30.00
Shrimp & Sausage Jambalaya
Over Penne tossed in Spicy Cajun, Tomato Cream Sauce
$22.00
Entrees
NY Sirloin
Garlic butter, Mashed & Vegetable
$22.00
Chicken Milanese
Arugula, Lemon, Garlic Dressing
$18.00
Grilled Balsamic Chicken
Balsamic Reduction, Mashed Potato & Vegetable
$16.00
Pork Tenderloin Tips
Creamy Pesto Sauce, Mashed Potato & Vegetable
$18.00
Roasted Clams & Sausage
Onion, Tomato, Hot Peppers, Light Tomato Sauce, Mashed Potato
$20.00
Grilled Shrimp
Spicy Tomato Garlic, Mashed Potato & Vegetable
$20.00
Grilled Salmon
Pesto Cream Sauce, Jasmine Rice & Vegetable
$18.00
Grilled Ahi Tuna
Sesame Soy, Jasmine Rice & Vegetable
$18.00
Baked Scrod
Pesto Breadcrumbs, Jasmine Rice & Vegetable
$18.00
Desserts
House Made Bread Pudding
Always Changing, Always Delicious
$6.00
Vanilla Ice Cream $5.00
Tiramisu $6.00
Layered Chocolate Cake $6.00
Cheesecake $6.00
Chardonnay
Fetzer “Sundial”, Sonoma California $7.00
Kendall-Jackson “Vintner’s Reserve”, California $9.00
Cambria, Katherine’s Vineyards, Santa Maria Valley $10.00
Sauvignon Blanc
Cupcake, California $7.00
Charles Krug, Napa Valley $10.00
Pinot Grigio
Stemmari, Italy $7.00
Santa Margherita, Italy $11.00
Other Whites
Beringer White Zinfandel, California $7.00
Riesling, Willamette Valley Vineyards, Oregon $8.00
“Evolution”, Sokol Blosser, Oregon $10.00
Sparkling
Cristalino, Spain $7.00
Maschio Prosecco, Italy $8.00
Veuve Clicquot $90.00
Cabernet Sauvigon
Glass Mountain By Markham, California $7.00
Lohr “Seven Oaks”, Paso Robles $9.00
Divining Rod, Carl Mondavi, Alexander Valley $10.00
Merlot
Blackstone, Sonoma $7.00
Tangley Oaks, Napa $9.00
Pinot Noir
Stemmari, Italy $8.00
Louis Latour, La Valmoissine, France $9.00
Argyle, Willamette Valley, Oregon $40.00
Zinfandel
Steele Vineyards, Federal Hill “Zif”, Mendocino County, California $8.00
Shiraz
Rosemount, Australia $8.00
St. Hallet, Barossa, Australia $39.00
Chianti
Tomaiolo, Chianti Gold Label Reserva $8.00
Other Red Varietals
Malbec, Aguaribay, Rothschild, Argentina $8.00
Remole, Frescobaldi, Super Tuscan $8.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Tiffany Schumer
I just had the most amazing dinner in a very long time. I got a little crazy and ordered the mushroom ravioli but asked for the sauce that came with the butternut squash ravioli. It was absolutely to die for. My dirty martini was made perfectly. The service was prompt. I will return!

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Joshua Krutiak
Small and quaint, but don’t let that scare you. Best New York strip I’ve had in a long time! More mashed potatoes than I could eat in 2 sittings. Servers were hustling, but very friendly and very prompt. Prices were reasonable. 10 out of 10! Highly recommended

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Vin Ortez
So let me start by saying when I read reviews, I make sure the people doing the reviews have many reviews instead of just 1 or 4 reviews. Plenty of reviews by people with multiple reviews gave this place high ratings. They weren’t lying. The food is so good, quite a gem. Absolutely give this place a try. I have the steak brunchetta and the sirloin was fantastic. Also had the butternut squash, delish!!!!

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Kartik Bharadwaj
Fabulous food here. We were searching for an Italian eatery while in Warwick and came here based off good Google reviews. Our attendant was very courteous and was quick to suggest their specials. She helped me out with my vegetarian choices and double checked it with their chef to be sure that there wasn’t any meat or chicken stock in my order. Their tiramisu was so fresh and had the melt in your mouth factor to it. It’s a cute little place and I’d definitely recommend it for the amazing food.

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Sarah Marie Lynn
I’m a traveling nurse & eat out 3-6 times a week . This restaurant is by far in my top three favorites for this year of 2021. I called ahead to order takeout. Phone response was quick and efficient. A gentleman opened the door for me on the way in & out. They were busy but the bartender Provided swift service. The butternut squash ravioli with honey sauce and grilled onions was a dangerously good concoction. The balsamic chicken was grilled perfectly. Couldn’t have grilled the Vegetables better myself . Large portions and three full pieces of chicken. Mashed potatoes are incredible themselves or dip in the balsamic. 10 stars ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️!

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Kim Ainsworth
Nice Italian restaurant, my Mom had chicken marsala and I had filet with shrimp. Very generous servings.

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tammyrules2000
Everything was fresh, hot and delicious. We moved into the area just before the pandemic and have been wanting to try it out. We ordered take out and it was definitely worth the wait!

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Peter C
A small little restaurant but excellent place to go. Had a very delicious bone in pork chop special.

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Michelle Pimental
My husband and I had the most delicious meal last night here! I cannot say enough how delicious this 26 ounce bone-in rib eye with sides of garlic Mashed potatoes and sautéed garlic spinach was. . This melted in your mouth.. Steven, the bartender was the absolute best. If you have not been here, you need to go! There is something in the menu for everyone. We really treated ourselves, with no regrets at all. We will be back often!

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Robert Ryan
The food is great, the pork chop was outstanding.

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