Nathan's Restaurant Menu

Nathan’s Restaurant specializes in fresh seafood, classic creole dishes, and steaks and is located on the scenic Bayou Bonfouca. As a third-generation chef, Ross Eirich shares a rich history and love of exceptional cuisine, following in the footsteps of his great grandfather and grandfather, both restaurateurs. Chef Eirich, a graduate in Culinary Arts started at Drago’s but has also worked in some of the most famous kitchens in New Orleans like Galatoire’s.

Upscale-casual restaurant with a seafood-focused menu, waterfront patio seating & a full bar. Based on 378 reviews, the restaurant has received a rating of 4.5 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Nathan's Restaurant 70460

Address:
36440 Old Bayou Liberty Rd, Slidell, LA 70460

Phone: (985) 643-0443

Website: http://nathansrestaurant.net/

Social Profile:

Hours

Sunday	Closed
Monday (Labor Day)	Closed
Tuesday	11 AM–9 PM
Wednesday	11 AM–9 PM
Thursday	11 AM–9 PM
Friday	11 AM–9 PM
Saturday	11 AM–9 PM

Lunch Menu
Chicken And Sausage Gumbo	$6.00
Soup Du Jour	$6.00
Marina Cobb Salad Tender roasted chicken salad, bacon, tomatoes, avocado, egg & cheese tossed with romaine lettuce and choice of dressing	$18.00
Seared Ahi Tuna Salad Fresh Ahi Tuna seared medium rare. Served with a mango, avocado and romaine lettuce, tossed in a ginger vinaigrette	$18.00
Shrimp Remoulade Boiled Louisiana Shrimp tossed in Homemade Remoulade Sauce on a Lettuce Wedge and topped with Egg and bacon	$13.00
Black & Blue Steak Salad Peppered steak cooked medium on a bed of caesar salad topped with crumbled bleu cheese and grilled ciabatta croutons	$19.00
Nathan’s Special Salad Fresh spring mix, dried cranberries, candied pecans, crumbled bleu cheese, tossed with balsamic dressing	$8.00
Lettuce Wedge Wedge of iceberg topped with crispy bacon, tomato, egg and bleu cheese dressing	$9.00
Fried Louisiana Oyster Spinach Salad Fried Oysters on a bed of Fresh Spinach topped with Bacon, Red Onion, Spiced Pecans, Tomatoes and crumbled bleu cheese tossed in a Smokey Bacon Vinaigrette	$19.00
Sante Fe Chicken Salad Jerked Chicken on a bed of Romaine, Roasted Corn Salsa, Fresh Tomatoes and Avocado tossed with Chipotle-Lime Ranch Dressing	$14.95
Nathan’s Burger 1/2 Lb. ground chuck burger dressed with lettuce, tomato and mayo, Add grilled bacon, pepper jack, cheddar, provolone, Swiss cheese, blue cheese, sauteed mushrooms or onions for $1 each	$9.95
Bourbon BBQ Burger 1/2 Lb. Ground chuck dressed with grilled onions, cheddar, bacon and jack daniels bbq sauce	$12.95
Crab Cake Sandwich On a toasted bun with remoulade sauce	$13.95
Danish Blue Cheese Burger 1/2 Lb. Burger, Danish Blue Cheese and Onion Strings on a Onion Roll	$12.95
Club Sandwich Ham, turkey, applewood smoked bacon, dressed with choice of white or wheat bread	$12.95
Southwest Steak Wrap Grilled Steak, Sauteed Peppers and Onions, Cheddar served with Apple Bacon and jalapeno salsa	$12.95
Steak Sandwich Grilled Steak & Caramelized Onions toped with melted Swiss Cheese on Ciabata Bread	$12.95
New Orleans Po Boys Choice of roast beef, shrimp or oysters. Served on French Bread	$12.95
Roasted Chicken Salad Croissant Homemade Chicken Salad on a toasted Croissant	$11.95
Roasted Veggie Sandwich Roasted Portobello, Eggplant, Red Bell pepper & Fresh Spinach, Swiss Cheese on toasted Ciabata Bread with Garlic Mayonaise	$11.95
Chicken Parmesan On Bun Paneed chicken breast topped with marinara and melted mozzarella on toasted bun	$11.95
Shrimp Or Oyster On Bun Fried with our Special Batter on Toasted Bun and Dressed the way You want	$9.95
Seared Grouper On Bun Seared Ahi Tuna topped with Wasabi Mayo on a Toasted Bun	$11.95
BBQ Shrimp Poboy New Orleans style BBQ Shrimp Sauce on French Bread	$12.95
Classic Italian Lasagna Layers of Bolognese, Herbed Ricotta Cheese, and covered in a Homemade Marinara and mozzarella cheese	$12.95
Shrimp Alfredo Pasta Louisiana Shrimp with our Homemade Alfredo tossed with Pasta	$13.95
Fried Shrimp, Catfish Or Oyster Plate Fried in our Own Special Batter and Served with Homemade French Fries and Buttered Texas Toast	$13.95
Duck & Tasso Pasta Slow roasted maple leaf duck and Cajun Tasso, tossed in a creamy parmesan sauce	$13.95
Fish Almondine Fried Fish, toasted Almonds topped with Brown Butter Sauce served with the Vegetable Du Jour	$13.95
Blackened Fish Taco Served on a flour tortilla with Cajun Cole Slaw	$14.95
BBQ Shrimp Pasta Creamy New Orleans Style BBQ Shrimp Sauce tossed with Pasta topped with Fried Eggplant	$14.95
Oyster Pasta Sauteed Oysters, Spinach, Bacon in a Light Garlic Cream Sauce over Pasta	$13.95
Tuesday – Lasagna And Salad	$9.95
Wednesday – Stuffed Pork Loin	$9.95
Wednesday – Mac And Cheese And Salad	$9.95
Thursday – Shrimp Etouffee And Salad	$9.95
Friday – Stuffed Catfish, Pasta Alfredo And Salad	$9.95
Dinner Menu
Seared Ahi Tuna Pan seared Ahi Tuna glazed with an Orange Ginger Sauce	$12.00
Fried Calamari Sliced and fried crispy, served with warm marinara sauce and garlic aioli	$11.00
Crab Cakes Fresh Lake Pontchartrain crabmeat cakes on a bed of Roasted Corn Macque Choux and remoulade sauce	$13.00
Smoked Oysters Smokey fried Oysters topped with Creole Honey Butter and crumbled Blue Cheese	$14.00
Onion Rings	$9.00
Spinach And Artichoke Dip Cheesy Artichoke Dip served with warm Pita Chips	$11.00
Fried Eggplant Sticks Eggplant Sticks breaded and fried and served with warm Marinara	$9.00
Coconut Shrimp Golden coconut dusted shrimp with a zesty orange sauce	$11.00
Bacon Scallops Pan seared scallops, bacon and asparagus topped with roasted pepper aioli	$12.00
Crabmeat Stuffed Mushrooms Fresh Mushroom Caps stuffed with Crabmeat Stuffing	$12.00
Shrimp And Grits New Orleans style BBQ shrimp on Cheddar Cheese Grit Cake	$12.00
Fried Shrimp, Catfish Or Oyster Platter Fried New Orleans Seafood at its best, served with house made fries	$22.00
Nathan’s Mixed Grill Marinated shrimp, scallops and steak, served over pecan rice and vegetable du jour	$32.00
Roasted Seafood Eggplant Sautéed eggplant, Crabmeat, Shrimp and Seasonings; baked with a Parmesan Crust and served with Pasta Bordalaise	$24.00
Fish Almondine Fried fish, topped with toasted almonds and a brown butter sauce served with mashed potatoes and the vegetable du jour	$23.00
Pecan Crusted Snapper Pecan and panko crusted snapper topped with nocello butter on a bed of garlic mashed potatoes and vegetable du jour	$24.00
Broiled Stuffed Redfish Skin-on redfish filet stuffed with a shrimp stuffing, broiled and topped with a lemon butter sauce served with the vegetable du jour	$25.00
Seafood Platter New Orleans fried seafood trinity with the addition of a crab cake, served with fries and garnished with hush puppies and onion rings	$28.00
Seafood And Eggplant Napoleon Breaded Eggplant layered with Crabmeat and Shrimp and served with Seafood Pasta	$24.00
Parmesan Crusted Redfish Delicately topped with a crawfish butter sauce and served with garlic mashed potatoes and vegetable du jour	$25.00
BBQ Shrimp Louisiana gulf shrimp with Nathan’s special bbq butter sauce over fried eggplant served with french bread & choice of one side	$22.00
Christopher’s Snapper Panko crusted snapper with a brandy butter, served with garlic mashed potatoes and vegetable du jour	$24.00
Blackened Tuna Blackened medium rare tuna on a bed of tasso and potato hash, topped with creole honey butter and vegetable du jour	$23.00
Surf & Turf The original! 8 oz. filet and broiled lobster tail, served with a twice baked potato and vegetable du jour	$34.00
Chicken Parmesan Breaded chicken breast topped with marinara and mozzarella, served with pasta marinara and vegetable du jour	$19.00
Veal Au Gratin Paneed baby veal, topped with crab meat au gratin and vegetable du jour	$27.00
Veal Marsala Sauteed baby veal topped with mushroom marsala wine sauce, served with angel hair pasta and vegetable du jour	$24.00
Veal Porterhouse Porterhouse Steak broiled perfectly and served with choice of side	$26.00
Applewood Bacon Wrapped Pork Loin Bacon Wrapped Pork Loin broiled and served with a choice of a side	$20.00
14 Oz. Ribeye 14oz ribeye, broiled to your liking and served with a choice of one side	$25.00
8 Oz. Filet 8oz Filet, grilled to your liking and served with the choice of one side	$29.00
Chicken And Sausage Gumbo	$6.00
Soup Du Jour	$6.00
Marina Cobb Salad Tender roasted chicken salad, bacon, tomatoes, avocado, egg & cheese tossed with romaine lettuce and choice of dressing	$18.00
Seared Ahi Tuna Salad Fresh Ahi Tuna seared medium rare. Served with a mango, avocado and romaine lettuce, tossed in a ginger vinaigrette	$18.00
Shrimp Remoulade Boiled Louisiana Shrimp tossed in Homemade Remoulade Sauce on a Lettuce Wedge and topped with Egg and bacon	$13.00
Black & Blue Steak Salad Peppered steak cooked medium on a bed of caesar salad topped with crumbled bleu cheese and grilled ciabatta croutons	$19.00
Nathan’s Special Salad Fresh spring mix, dried cranberries, candied pecans, crumbled bleu cheese, tossed with balsamic dressing	$8.00
Lettuce Wedge Wedge of iceberg topped with crispy bacon, tomato, egg and bleu cheese dressing	$9.00
Fried Louisiana Oyster Spinach Salad Fried Oysters on a bed of Fresh Spinach topped with Bacon, Red Onion, Spiced Pecans, Tomatoes and crumbled bleu cheese tossed in a Smokey Bacon Vinaigrette	$19.00
Sante Fe Chicken Salad Jerked Chicken on a bed of Romaine, Roasted Corn Salsa, Fresh Tomatoes and Avocado tossed with Chipotle-Lime Ranch Dressing	$14.95
Roasted Duck And Tasso Pasta Slow roasted maple leaf duck and tasso tossed in a creamy parmesan sauce	$20.00
Pasta Vegetarian Portobello mushrooms, caramelized onions, spinach, sun dried tomatoes, garlic and roasted bell peppers on top of angel hair pasta	$19.00
Smokey Shrimp Pasta Sauteed Shrimp, Roasted Bell Peppers, Onions and Tasso in a Brandy Cream Sauce over Penne Pasta	$21.00
Lobster Ravioli Homemade lobster ravioli in a lobster brandy cream sauce	$21.00
Shrimp Alfredo Louisiana shrimp in a creamy Alfredo sauce tossed with angel hair pasta	$20.00
Seafood Manicotti Spinach, Artichoke, Crabmeat, Shrimp, stuffed in Manicotti and Baked in a Lobster Cream Sauce	$21.00
BBQ Shrimp Pasta Creamy New Orleans Style BBQ Shrimp Sauce tossed with Pasta topped with Fried Eggplant	$20.00
The Perfect Italian Lasagna Layers of Bolognese, Herb Ricotta and covered with Marinara and Mozzarella	$19.00

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Reviews

Destiny & Crew

Good happy hour! The bar is small but great. We did Valentines dinner once too. Very good food! Their lunch menu is really awesome. The lasagna was so very yummy. They have a few good choices for draft beer too.

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Frances Kramer-Aisoff

Cute little place for a quick bite and ice cold beer. Friend and I were in the area and stopped in on a whim. The soft crab sliders were yum and smoked oysters so flavorful. Decided on the local beer and got an ice cold Canebrake on draught. Hit the spot! We were coming from out of town and were pleased with the food and atmosphere.

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Jason LeGaux

Pork medallion lunch special was awesome, scallop appetizer was awesome (little pricey but worth it), seafood eggplant pasta was really good, the crab meat stuffing was a little pasty(not a fan of that) but did have decent flavor. The eggplant and the pasta sauce were very good.

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Tommy Shinn

Best steak night! Everyone had a fabulous time. I recommend the Surf and Turf

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SgtPepper834

Phenomenal dinner! Decided to try the meatball appetizer for the first time. It was solid! I had tonight’s special of pompano. It was light but delicious. I also had a bite of the steak which was incredible. Dessert was the chocolate bourbon pecan pie and it was the perfect finish to the meal. The bread pudding was also phenomenal. Nathan’s was an absolute winner tonight!

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Brandie R.

I had the pleasure of dining at Nathan’s for the first time and I must say we enjoyed the Crab meat au gratin appetizer, Mike Snapper and Trout Christopher as entree’s. The fish is the freshest I have had at a restaurant in Slidell. The creamed spinach is very good as a side. The ambiance is relaxing, staff were very attentive. They also have a lunch menu.

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Julie Strelow

We went without reservations at around 2 pm on a Friday afternoon. We enjoyed Calamari and Bacon Wrapped Scallops as Appetizers. For the main course we had the Cobb Salad (with Grilled Shrimp) and the Bacon and Cheddar Burger (delicious sourdough bun). For dessert we split an order of Bread Pudding. Everything was delicious and the service was great. Nice dining environment, we will be back.

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LESLIE Levy

We had my son and future daughter in law’s rehearsal dinner last night at Nathan’s. It was awesome, top notch service and food. If you haven’t tried it, you definitely need too. The Filets with Crab on top was spectacular. Smoked Oysters, Crab Cakes, Stuffed Fried Trout, and the Bread Puddings was delicious. Thank you so much Gena and Ross, for a great dining experience.

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KIM BUCKMAN

Excellent waitress Leslie, excellent food the sirloin steak and the Shrimp platter. Onion rigs for the appetizer were fantastic. Prices are reasonable. Great food great atmosphere and locally owned what could be better!

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Linda Tavano

Nice place we had a wonderful time. Great food and service..quiet and elegant.

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Nathan’s Restaurant Menu – Slidell, LA

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