Capriotti’s Dana Park Menu – Mesa, AZ

Type : Sandwich shop

Location : Mesa, AZ

Counter-service deli chain crafting hearty signature subs, salads & kids’ meals in a casual setting. Based on 475 reviews, the restaurant has received a rating of 3.9 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Capriotti's Dana Park 85204

Address:
3510 E Baseline Rd, Mesa, AZ 85204

Phone: (480) 497-0308

Website:

Social Profile:

Hours

Friday 9 AM–9 PM
Saturday 11 AM–9 PM
Sunday 10 AM–9 PM
Monday

(Labor Day)
9 AM–9 PM

Hours might differ
Tuesday 9 AM–9 PM
Wednesday 9 AM–9 PM
Thursday 9 AM–9 PM

Menu

Signature Subs
The Bobbie
The nationally acclaimed best-seller! Homemade Turkey, cranberry sauce, stuffing, and mayo.
Capastrami
Hot pastrami, Swiss cheese, Russian Dressing, and coleslaw.
Cole Turkey
Slow-roasted, homemade turkey, provolone cheese, Russian dressing, cole slaw, and mayo.
Slaw Be Jo
Slow-cooked roast beef, provolone cheese, Russian dressing, cole slaw, and mayo.
Chicken Cheese Steak
Premium grilled chicken and melted provolone cheese, fried onions, hot or sweet peppers.
Cheese Steak
Our award winning Cheese Steak includes premium grilled steak, and melted white American cheese, fried onions, hot or sweet peppers.
Homemade Meatball
Meatballs made from scratch topped with marinara sauce, provolone and grated Romano cheese.
Cran Slam Club
Homemade turkey, cranberry sauce, ham, lettuce, mayo, on choice of sliced white or wheat bread.
Extraordinary Subs
Italian Sub
A flavorful combination of premium Italian deli meats made with Genoa salami, capicola, and prosciuttini
Homemade Turkey
Our famous all natural, roasted, and hand-pulled recipe
Grilled Italian
Like it hot? Our flavorful Italian meats grilled with provolone cheese, lettuce, tomato, and fried onions
Italian Sausage
Premium sausage chopped and grilled with melted provolone cheese. Add marinara sauce, fried onions, or sweet peppers
Homemade Roast Beef
Our secret recipe, slow roasted and hand pulled to perfection
Ham & Cheese
Premium sliced ham with provolone cheese
Homemade Tuna
Our homemade recipe, made fresh daily
Cheese Sub
Choose from any combination of provolone, white American, or Swiss cheese
Vegetarian
Veggie Turkey
Veggie turkey, provolone cheese, lettuce, tomato, and onion
Veggie Cole Turkey
Veggie turkey, provolone cheese, Russian dressing, cole slaw, and mayo
Veggie Cheese Steak
Grilled vegetarian chicken and melted provolone cheese
Veggie Cheeseburger
An American classic made with a delicious garden veggie patty
Salads
Balsamic Chicken
Grilled chicken breast, mixed greens, gorgonzola cheese crumbles, glazed cranberry walnuts, fresh chopped basil, and balsamic dressing
BBQ Chicken
Grilled chicken breast, mixed greens, crispy fried onions, diced tomatoes, corn & black bean mix, chipotle ranch dressing, and BBQ sauce
BBQ Turkey
Homemade turkey, mixed greens, crispy fried onions, diced tomatoes, corn & black bean mix, chipotle ranch dressing, and BBQ sauce
Cap’s Chopped
Fresh chopped iceberg lettuce, diced tomatoes, provolone cheese, fresh chopped basil, salami, capacolla, pepper ham, black olives, and red wine vinaigrette
Black & Bleu
Homemade roast beef, mixed greens, gorgonzola cheese crumbles, sweet peppers, crispy fried onions, diced tomatoes, and gorgonzola vinaigrette
Cap’s Creation
Garden salad with mixed greens and your choice of toppings
Cap’s Kids
Turkey And Cheese
Ham And Cheese
Grilled Cheese

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Photo Gallery

Reviews

Jay Toledo
Trying for first time. Order cheese steak for my dinner for work. Let u know how it goes. A tad bit on the lighter side wish it were just a little bit bigger. Kind of pricey. But all across the board at sandwich shops are the same. I order cheese steak with the sweet peppers as opposed to the hot has a little different flavor but good overall. Would I come back yes..

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Franklin Kinmartin
I was driving around and looking for something good to eat and found this sandwich shop in the plaza and knew I had to go in.

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David A
Hard pieces of inedible gristle in nearly every bite of the Philly cheese steak sandwich and one dangerous bone shard. I’m throwing the rest away and the other whole sandwich because it’s not safe for my dog. I could’ve seriously been injured if I had swallowed that shard. And the quantity for the price was a rip off. See the pictures.

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Charles Dine
Finally! A place that understands how to make an Italian “wet” sandwich Literally dripping with vinegar and oil, just the way I like it! Was delicious with the pepper relish! Totally scratched my Italian sub itch. BTW, most of the people on here complaining about portion size probably don’t need it. They should learn how to control themselves and eat properly #gluttony is dumb

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Judy Costa
Got a large Turkey sub….for the amount of Turkey that was in it, was only worth $5, not $14…..way over priced for what you get…better places to go with more for your money….will be my last time .

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William Kinsey
Went in to get my normal large chicken cheese steak sandwich today, called in ahead and ordered, requested it to be well done with everything on it.

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J J
First time in, excited to find a real steak and cheese but had to take my sub home and cook it myself. Ordered the $22 classic cheesesteak to split, barely full of meat, came with lots of onions and a few mushrooms on one half, no peppers. Went up and asked for peppers because they weren’t on our sub and was told they don’t come on it. (It’s on the menu in the description as well as in the picture as well as online.) Was told they aren’t sure why the menu says that because it doesn’t come with peppers (???). Was asked what kind of peppers we want because there’s 2 kinds and we’re supposed to specify (I thought they didn’t come on it??) Was given a ramekin of uncooked peppers. Asked for a side of mushrooms since there were barely any on the sub, was asked if we wanted them cooked or raw (um what ???). Asked for them to be the same way they are made when making this sub. Was given a ramekin of warm but uncooked mushrooms. Then went home and put all the contents in a pan and sautéed the ingredients to make a sub. That part wasn’t hard. What was hard was spending $30 for a sub and a drink and tip to go home and remake the sub after being lied to about what the menu says. If you make a mistake, just fix it. If it was someone else’s mistake, fix it and correct them privately and respectfully especially if they’re training which I’m assuming was the case here. Oh and staff members should never berate other staff members in front of customers. It’s obnoxious and makes everyone uncomfortable. 2 stars because the sub roll was really delicious.

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Scott Sansam
Turkey is pretty good but I lost my appetite after using one of their restrooms. Looks like it hasn’t been cleaned in months, the floor was all sticky and urinal was disgusting.

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Sheigh Pullen
MY FAMILY LOVES THIS PLACE! Now yes the sandwiches are on the pricey side, but it’s so worth it. The most famous is The Bobbie, it’s all the works of Thanksgiving in a delicious sub sandwich! The turkey is delicious, never dry and the stuffing mixed with the cranberry sauce mixed with the mayo is pure heaven!! You could honestly get a large sub and still have enough leftovers for a day or two. The staff is always so accommodating and very attentive. Never had any attitude issues, they are just so sweet. If you love sub sandwiches please check this place out and give them a try! I can guarantee you will find a sandwich that fits your craving!!

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James Lasby
This was a hard review to write becasue I didn’t enjoy my lunch but it was not really their fault.

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