Vermont Pie & Pasta Company Menu – Derby, VT

Type : Italian restaurant

Location : Derby, VT

Based on 682 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Vermont Pie & Pasta Company 05829

Address:
4278 US-5, Derby, VT 05829

Phone: (802) 334-7770

Website: http://vtpieandpasta.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday Closed

Menu

Take Out Menu
Wood-Fired Mussels De Provence
Mussels simmered in san marzano tomato broth with garlic and herbes de provence. Served with grilled foccacia bread.
$12.99
Spinach And Artichoke Dip
Spinach, artichoke hearts and a blend of cheeses served with tri-colored tortilla chips.
$9.99
Chicken Wings
Dry-rubbed, roasted, and lightly tossed in a louisiana hot sauce. Served with house blue cheese.
$10.99
Calamari
Lightly seasoned and served with a smoked tomato aioli sauce.
$10.99
Badabing Shrimp
Fried shrimp tossed in a sweet and spicy sauce.
$12.99
Pulled Pork
Served with a blackberry and maple-chipotle bbq sauce, caramelized onion, smoked tomatoes, provolone, and coleslaw.
$10.99
91 Club
Smoked vt ham, turkey and cheddar cheese, with bacon lettuce and tomato.
$11.99
Fried Haddock
Beer battered with lettuce, tomato, tartar sauce, and coleslaw on a brioche roll. Served with fries.
$12.99
Turkey
Avocado, tomato, local vt bacon, vt cheddar and pesto mayo.
$10.99
Vermonter
Smoked vt ham, vt cheddar, sliced apple and honey mustard.
$9.99
Filet Mignon
10oz. Filet finished with a brandy-peppercorn demi-glaze. Served with tuscan mashed potato.
$29.99
French-Boned Pork Chop
Char-grilled and finished with a maple-chili glaze. Served with tuscan mashed potato.
$20.99
Half Rack St. Louis Pork Rib
Roasted low & slow glazed with a blackberry maple-chipotle bbq sauce. Served with tuscan mashed potato.
$19.99
Pan Roasted Salmon
Topped with a lemon-zested gruyere scallop mousse and a focaccia dill butter crumb. Served with wild rice pilaf.
$20.99
Stuffed Pork Loin
Panko breaded, lightly fried, stuffed with fresh apples, sundried cherries, and gorgonzola crumbles then served with a cold hollow cider glaze. With tuscan mashed.
$21.99
Portabella Stuffed Chicken
Panko breaded and stuffed with smoked gouda, portabella mushrooms, and caramelized onions served atop a marsala and mushroom demi-glaze. Served with wild rice pilaf.
$19.99
Tiramisu
Ladyfinger sponge cake soaked with coffee liqueur and espresso then layered with sweet mascarpone cheese and cocoa.
$6.99
Chocolate Toffee And Kahlua Mousse Cake
Golden toffee floats amidst creamy clouds of kahlua and chocolate mousse.
$6.99
Chocolate Peanut Butter Pie
Bold dark chocolate, creamy peanut butter mousse, and reese’s peanut butter cup.
$7.99
Apple Cranberry Crisp A La Mode
Caramelized apples, dried cranberries, and pecans baked under brown sugar and cinnamon crisp topping with a generous portion of vanilla ice cream.
$5.99
Chef Jon’s Chocolate Mousse
Decadent and creamy chocolate mousse’nuff said.
$5.99
Fresh Cheese Cake Du Jour
Made fresh daily.
$5.99
Caesar
Romaine, garlic, house-made croutons, parmesan and a tomato garnish.
$9.99
Salmon
Wood-fired lemon & herb rubbed salmon on mixed greens with tomatoes, cucumbers, carrots, and raspberry pickled red onions. Served with house vinaigrette.
$14.99
Vermont Maple
Mixed greens, candied pecans, apple slices, dried cranberries, pickled red onions and goat cheese. Served with creamy maple vinaigrette.
$11.99
Fettuccine Carbonara
Pancetta, shallots and peas in a parmesan cream sauce.
$16.99
Blackened Chicken
Tossed with linguini, broccoli, and roasted red peppers in a garlic cream sauce.
$17.99
Lasagna Roulettes
Filled with italian cheeses, vermont sweet italian sausage and topped with house marinara and mozzarella.
$16.99
Vt Sweet Sausage & Chicken
Tossed with gemelli (corkscrew shaped pasta) in a sweet red pepper sauce.
$19.99
Linguini
Served with marinara and large house-made meatballs.
$15.99
Prosciutto & Fontina Stuffed Chicken
Served over gemelli in a four cheese sauce.
$20.99
Eggplant Napoleon
Thinly sliced and breaded eggplant layered with italian cheeses, house marinara and mozzarella.
$17.99
Chicken Parmesan
Herb and panko breaded chicken breast over a bed of linguini and house marinara.
$18.99
Frutti Di Mare
Jumbo shrimp, p.e.i. Mussels, sea scallops and clams tossed in a garlic and olive oil (white or red) marinara sauce with linguini.
$26.99
Gorilla Burger
A monster burger with ham, bacon, cheddar, provolone, sautéed mushrooms and onions.
$13.99
Black & Blue
Grilled cajun onions with a house made blue cheese dressing.
$12.99
Simple Man
Vermont cheddar, lettuce, tomato and red onion.
$11.99
Margherita
San marzano tomatoes, fresh vermont mozzarella, olive oil & basil.
$13.99
Ultimate Mushroom
Mushrooms, house boursin cheese and truffle oil.
$14.99
Mediterranean
San marzano tomatoes, spinach, parmesan, feta and a garlic kalamata olive tapenade.
$13.99
Red Bliss
Thinly sliced red bliss potatoes, apple wood bacon, vermont sharp cheddar and scallions with a garlic parmesan sauce.
$14.99
Apple Wood Smoked Bacon & Chicken
San marzano tomatoes, apple wood smoked bacon, roasted chicken, caramelized onions and smoked gouda.
$14.99
Pancetta & Goat Cheese
With roasted garlic, fresh baby spinach, shredded mozzarella, red onions and garlic.
$13.99
Ultimate Meat Lovers
Basil tomato sauce, house made meatballs, pepperoni, vermont sweet italian sausage and mozzarella.
$14.99
Vegetarian
Roasted garlic oil, mushrooms, caramelized onions, roasted red peppers, smoked gouda cheese finished with a balsamic reduction.
$13.99
Lunch Menu
Wood-Fired Mussels De Provence
Mussels simmered in san marzano tomato broth with garlic and herbes de provence. Served with grilled foccacia bread.
$12.99
Spinach And Artichoke Dip
Spinach, artichoke hearts and a blend of cheeses served with tri-colored tortilla chips.
$9.99
Chicken Wings
Dry-rubbed, roasted, and lightly tossed in a louisiana hot sauce. Served with house blue cheese.
$10.99
Calamari
Lightly seasoned and served with a smoked tomato aioli sauce.
$10.99
Badabing Shrimp
Fried shrimp tossed in a sweet and spicy sauce.
$12.99
Five Onion Soup
French onion soup packed with five types of onions within a rich beef broth then topped with croutons and gruyere cheese.
$7.99
Jumbo Shrimp Scampi
Served with roasted tomatoes, a sautéed garlic and sun-dried tomato/basil butter, and toast points.
$11.99
Open-Faced Hot Turkey
With stuffing, cranberry sauce, and fries smothered with gravy.
$11.99
Pulled Pork
Served with a blackberry and maple-chipotle bbq sauce, caramelized onion, smoked tomatoes, provolone, and coleslaw.
$10.99
91 Club
Smoked vt ham, turkey and cheddar cheese, with bacon lettuce and tomato.
$11.99
Fried Haddock
Beer battered with lettuce, tomato, tartar sauce, and coleslaw on a brioche roll. Served with fries.
$12.99
Chicken Salad Wrap
With cranberries, pecans, lettuce, tomato and red onion.
$10.99
Chicken Fajita Wrap
With onions, peppers, black beans, cheddar and avocado ranch.
$10.99
California Grilled Chicken
With applewood smoked bacon, swiss cheese, and avocado served a brioche roll with a lemon-basil aioli.
$11.99
Turkey
Avocado, tomato, local vt bacon, vt cheddar and pesto mayo.
$10.99
Vermonter
Smoked vt ham, vt cheddar, sliced apple and honey mustard.
$9.99
Italian Melt
With ham, genoa salami, roasted red peppers, provolone, and crushed pepper relish.
$10.99
Margherita
San marzano tomatoes, fresh vermont mozzarella, olive oil & basil.
$13.99
Ultimate Mushroom
Mushrooms, house boursin cheese and truffle oil.
$14.99
Mediterranean
San marzano tomatoes, spinach, parmesan, feta and a garlic kalamata olive tapenade.
$13.99
Red Bliss
Thinly sliced red bliss potatoes, apple wood bacon, vermont sharp cheddar and scallions with a garlic parmesan sauce.
$14.99
Apple Wood Smoked Bacon & Chicken
San marzano tomatoes, apple wood smoked bacon, roasted chicken, caramelized onions and smoked gouda.
$14.99
Pancetta & Goat Cheese
With roasted garlic, fresh baby spinach, shredded mozzarella, red onions and garlic.
$13.99
Ultimate Meat Lovers
Basil tomato sauce, house made meatballs, pepperoni, vermont sweet italian sausage and mozzarella.
$14.99
Vegetarian
Roasted garlic oil, mushrooms, caramelized onions, roasted red peppers, smoked gouda cheese finished with a balsamic reduction.
$13.99
Caesar
Romaine, garlic, house-made croutons, parmesan and a tomato garnish.
$9.99
Baja
Romaine, roasted corn, black beans, avocado, tomatoes, fried tortilla strips, cheddar, tomatoes and blackened chicken. Served with chipotle ranch dressing.
$11.99
Salmon
Wood-fired lemon & herb rubbed salmon on mixed greens with tomatoes, cucumbers, carrots, and raspberry pickled red onions. Served with house vinaigrette.
$14.99
Vermont Maple
Mixed greens, candied pecans, apple slices, dried cranberries, pickled red onions and goat cheese. Served with creamy maple vinaigrette.
$11.99
Harvest
Mixed greens, toasted almonds, dried cranberries, pickled red onions, vt goat cheese, and candied squash. Served with maple balsamic vinaigrette.
$11.99
Wedge Salad
An iceberg wedge with cherry tomatoes, applewood smoked bacon, gorgonzola crumbles, and blue cheese dressing.
$10.99
Mac & Cheese
Gemelli tossed in cheddar and parmesan cream sauce topped with bacon.
$8.99
Blackened Chicken Alfredo
Mildly seasoned with roasted red pepper, broccoli and gemelli.
$9.99
Lasagna Roulettes
Filled with italian cheeses, vt sweet italian sausage and topped with house marinara and mozzarella.
$10.99
Vt Sweet Sausage & Chicken
Tossed with gemelli in a sweet red pepper sauce.
$9.99
Linguini
Served with marinara and a single house-made meatball.
$9.99
Shrimp Penne
Served with a gorgonzola tomato cream sauce with fresh baby spinach.
$13.99
Jumbo Shrimp And Clams
Tossed with arugula, cherry tomatoes, linguine, and a pinch of red pepper flakes in a light garlic and olive oil sauce.
$13.99
Frutti Di Mare
Jumbo shrimp, p.e.i. Mussels, sea scallops and clams tossed in a garlic and olive oil (white or red) marinara sauce with linguini.
$16.99
Gorilla Burger
A monster burger with ham, bacon, cheddar, provolone, sautéed mushrooms and onions.
$13.99
Black & Blue
Grilled cajun onions with a house made blue cheese dressing.
$12.99
Southern Man
Vermont cheddar, blackberry chipotle bbq sauce and caramelized onions.
$12.99
Black Bean
A vegetarian patty explosion with black beans, roasted corn, mushrooms, roasted red peppers, onions, and garlic grilled then topped with provolone and roasted garlic mayo. A vegetarian option that is not gluten free.
$13.99
Simple Man
Vermont cheddar, lettuce, tomato and red onion.
$11.99
Fish & Chips
Fried beer-battered haddock. Served with a side of tartar sauce, coleslaw, and fries.
$14.99
Citrus Ginger Stir Fry
Sautéed fresh vegetables and shrimp served over rice.
$13.99
Asiago-Tarragon Baked Haddock
Served with a lobster cream sauce.
$13.99
Chicken & Ribs
Slow roasted st. Louis style ribs and grilled chicken breast glazed with blackberry and maple-chipotle bbq sauce served with fries and coleslaw.
$13.99
Dinner Menu
Wood-Fired Mussels De Provence
Mussels simmered in san marzano tomato broth with garlic and herbes de provence. Served with grilled foccacia bread.
$12.99
Spinach And Artichoke Dip
Spinach, artichoke hearts and a blend of cheeses served with tri-colored tortilla chips.
$9.99
Sausage Stuffed Mushrooms
Baked with vermont cheddar.
$9.99
Chicken Wings
Dry-rubbed, roasted, and lightly tossed in a louisiana hot sauce. Served with house blue cheese.
$10.99
Calamari
Lightly seasoned and served with a smoked tomato aioli sauce.
$10.99
Badabing Shrimp
Fried shrimp tossed in a sweet and spicy sauce.
$12.99
Five Onion Soup
French onion soup packed with five types of onions within a rich beef broth then topped with croutons and gruyere cheese.
$7.99
Jumbo Shrimp Scampi
Served with roasted tomatoes, a sautéed garlic and sun-dried tomato/basil butter, and toast points.
$11.99
Open-Faced Hot Turkey
With stuffing, cranberry sauce, and fries smothered with gravy.
$11.99
Pulled Pork
Served with a blackberry and maple-chipotle bbq sauce, caramelized onion, smoked tomatoes, provolone, and coleslaw.
$10.99
91 Club
Smoked vt ham, turkey and cheddar cheese, with bacon lettuce and tomato.
$11.99
Fried Haddock
Beer battered with lettuce, tomato, tartar sauce, and coleslaw on a brioche roll. Served with fries.
$12.99
Chicken Salad Wrap
With cranberries, pecans, lettuce, tomato and red onion.
$10.99
Chicken Fajita Wrap
With onions, peppers, black beans, cheddar and avocado ranch.
$10.99
California Grilled Chicken
With applewood smoked bacon, swiss cheese, and avocado served a brioche roll with a lemon-basil aioli.
$11.99
Turkey
Avocado, tomato, local vt bacon, vt cheddar and pesto mayo.
$10.99
Vermonter
Smoked vt ham, vt cheddar, sliced apple and honey mustard.
$9.99
Italian Melt
With ham, genoa salami, roasted red peppers, provolone, and crushed pepper relish.
$10.99
Steak Du Jour
Ask your server about our house-cut steak of the day.
Filet Mignon
10oz. Filet finished with a brandy-peppercorn demi-glaze. Served with tuscan mashed potato.
$29.99
Pork Tenderloin
Grilled, sliced, and topped with sweet vinegar peppers and a balsamic reduction. Served with tuscan mashed.
$18.99
French-Boned Pork Chop
Char-grilled and finished with a maple-chili glaze. Served with tuscan mashed potato.
$20.99
Half Rack St. Louis Pork Rib
Roasted low & slow glazed with a blackberry maple-chipotle bbq sauce. Served with tuscan mashed potato.
$19.99
Baked Sea Scallops
Topped with a lemon-thyme butter crumb. Served with rice pilaf.
$25.99
Pan Roasted Salmon
Topped with a lemon-zested gruyere scallop mousse and a focaccia dill butter crumb. Served with wild rice pilaf.
$20.99
Stuffed Pork Loin
Panko breaded, lightly fried, stuffed with fresh apples, sundried cherries, and gorgonzola crumbles then served with a cold hollow cider glaze. With tuscan mashed.
$21.99
Lobster And Crab Stuffed Haddock
With house made lobster and crab stuffing topped with a seafood sauce. Served with rice pilaf.
$25.99
Seafood Risotto
With mussels, shrimp, clams, and scallops simmered in a roasted tomato and lobster broth. Served with toasted focaccia bread and saffron risotto.
$26.99
Country Turkey Pie
Fresh garden vegetables and tender turkey baked in a creamy sauce underneath a buttery puff pastry. Served with tuscan potato.
$17.99
Portabella Stuffed Chicken
Panko breaded and stuffed with smoked gouda, portabella mushrooms, and caramelized onions served atop a marsala and mushroom demi-glaze. Served with wild rice pilaf.
$19.99
Margherita
San marzano tomatoes, fresh vermont mozzarella, olive oil & basil.
$13.99
Ultimate Mushroom
Mushrooms, house boursin cheese and truffle oil.
$14.99
Mediterranean
San marzano tomatoes, spinach, parmesan, feta and a garlic kalamata olive tapenade.
$13.99
Red Bliss
Thinly sliced red bliss potatoes, apple wood bacon, vermont sharp cheddar and scallions with a garlic parmesan sauce.
$14.99
Apple Wood Smoked Bacon & Chicken
San marzano tomatoes, apple wood smoked bacon, roasted chicken, caramelized onions and smoked gouda.
$14.99
Pancetta & Goat Cheese
With roasted garlic, fresh baby spinach, shredded mozzarella, red onions and garlic.
$13.99
Ultimate Meat Lovers
Basil tomato sauce, house made meatballs, pepperoni, vermont sweet italian sausage and mozzarella.
$14.99
Vegetarian
Roasted garlic oil, mushrooms, caramelized onions, roasted red peppers, smoked gouda cheese finished with a balsamic reduction.
$13.99
Caesar
Romaine, garlic, house-made croutons, parmesan and a tomato garnish.
$9.99
Baja
Romaine, roasted corn, black beans, avocado, tomatoes, fried tortilla strips, cheddar, tomatoes and blackened chicken. Served with chipotle ranch dressing.
$11.99
Salmon
Wood-fired lemon & herb rubbed salmon on mixed greens with tomatoes, cucumbers, carrots, and raspberry pickled red onions. Served with house vinaigrette.
$14.99
Vermont Maple
Mixed greens, candied pecans, apple slices, dried cranberries, pickled red onions and goat cheese. Served with creamy maple vinaigrette.
$11.99
Harvest
Mixed greens, toasted almonds, dried cranberries, pickled red onions, vt goat cheese, and candied squash. Served with maple balsamic vinaigrette.
$11.99
Wedge Salad
An iceberg wedge with cherry tomatoes, applewood smoked bacon, gorgonzola crumbles, and blue cheese dressing.
$10.99
Fettuccine Bolognese
A hearty meat sauce with beef and vt smoke and cure sausage with a ouch of cream.
$18.99
Fettuccine Carbonara
Pancetta, shallots and peas in a parmesan cream sauce.
$16.99
Blackened Chicken
Tossed with linguini, broccoli, and roasted red peppers in a garlic cream sauce.
$17.99
Tenderloin Tips
Seared and tossed with crimini mushrooms, roasted tomatoes, arugula, and four cheese ravioli in a pancetta cream.
$23.99
Lasagna Roulettes
Filled with italian cheeses, vermont sweet italian sausage and topped with house marinara and mozzarella.
$16.99
Vt Sweet Sausage & Chicken
Tossed with gemelli (corkscrew shaped pasta) in a sweet red pepper sauce.
$19.99
Linguini
Served with marinara and large house-made meatballs.
$15.99
Shrimp Scampi
Jumbo shrimp, cherry tomatoes, baby spinach and linguini tossed with garlic, olive oil, and white wine.
$24.99
Prosciutto & Fontina Stuffed Chicken
Served over gemelli in a four cheese sauce.
$20.99
Eggplant Napoleon
Thinly sliced and breaded eggplant layered with italian cheeses, house marinara and mozzarella.
$17.99
Chicken Parmesan
Herb and panko breaded chicken breast over a bed of linguini and house marinara.
$18.99
Veal Medallions
Tossed with fresh four cheese ravioli, mushrooms, prosciutto, and gorgonzola then drizzled with truffle oil.
$24.99
Frutti Di Mare
Jumbo shrimp, p.e.i. Mussels, sea scallops and clams tossed in a garlic and olive oil (white or red) marinara sauce with linguini.
$26.99
Gorilla Burger
A monster burger with ham, bacon, cheddar, provolone, sautéed mushrooms and onions.
$13.99
Black & Blue
Grilled cajun onions with a house made blue cheese dressing.
$12.99
Southern Man
Vermont cheddar, blackberry chipotle bbq sauce and caramelized onions.
$12.99
Black Bean
A vegetarian patty explosion with black beans, roasted corn, mushrooms, roasted red peppers, onions, and garlic grilled then topped with provolone and roasted garlic mayo. A vegetarian option that is not gluten free.
$13.99
Simple Man
Vermont cheddar, lettuce, tomato and red onion.
$11.99
Tiramisu
Ladyfinger sponge cake soaked with coffee liqueur and espresso then layered with sweet mascarpone cheese and cocoa.
$6.99
Chocolate Toffee And Kahlua Mousse Cake
Golden toffee floats amidst creamy clouds of kahlua and chocolate mousse.
$6.99
Chocolate Peanut Butter Pie
Bold dark chocolate, creamy peanut butter mousse, and reese’s peanut butter cup.
$7.99
Apple Cranberry Crisp A La Mode
Caramelized apples, dried cranberries, and pecans baked under brown sugar and cinnamon crisp topping with a generous portion of vanilla ice cream.
$5.99
Chef Jon’s Chocolate Mousse
Decadent and creamy chocolate mousse’nuff said.
$5.99
Fresh Cheese Cake Du Jour
Made fresh daily.
$5.99

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Photo Gallery

Reviews

Kenn O’Connell
Arrived for dinner for the first time ever and as soon as we walked in we were greeted with smiling faces, the restaurant is beautiful inside and we had a great waitress. She was friendly and had great recommendations, we had the mussels to start and they were fresh and delicious, than we had the specials for dinner which was a prime rib topped with bacon wrapped scallops and a delmonico steak and added bacon wrapped scallops to that, both choices were very good if I had to say any negatives it would be that the rice I got was not my favorite and I couldn’t get mashed potatoes as I do not eat cheese and they are made with cheese so not many sides to offer for me but not something they are doing wrong. Drinks were good plenty of choices and the deserts were phenomenal we had the tiramisu and flourless chocolate torte. prices are reasonable and Overall a great experience and will return again when in the area.

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Stephen Rowell
Just left from there and words can’t express how great our experience was. The food, service, and atmosphere was 10/10. Our server, Kortnee, was great!

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Christi Gonyea
What a wonderful place! The atmosphere was amazing l, the staff was incredible and the food and drinks were delicious.

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Marcus King
It happened again last night. You can’t go wrong going to pie and pasta for dinner. Friday night surf and turf prime rib with bacon wrapped scallops some of the best I’ve had. I have never been disappointed. Always our go to. The atmosphere is great. The servers are top-notch.

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jacob louis hoover
Great! Vegetarian and vegan options for pizzas (and a good cauliflower gluten free crust even). The maple salad is good too. And pleasant outdoor seating. Reasonable prices. Definitely would recommend.

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Marc-André Parent
Pizza used to be so good. Now it’s based on some kind of dry / frozen pita bread with canned toppings 🙁

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Lisa Gauntt
Stopped in after Canada boarder crossing. Drove from Montreal. 2 parents, a teenager and toddler on a road trip… 2pm so not busy. Service was top notch. So friendly , so attentive. Thank you ! Honey sriracha wings were stellar 10/10. Had the mushroom pizza(my favorite) and the buffalo chicken (my husbands fav) such a wonderful surprise for a hungry and cranky family. Amazing place, amazing staff.

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Tim Smith
Great restaurant right off the highway. Pizzas and pasta were very good, prices were very reasonable, and the server was attentive and helpful. If you’re in the area it’s definitely worth checking out

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Aasha Bergeron
This place was awesome! It was mine and my fiance’s first time eating here and we will definitely return! Our waitress Tracey was phenomenal. Not only her but the other waitstaff that helped were amazing as well. The food was fresh and delicious. Never had to ask for a refill on our drinks and the wait time for food was very reasonable. I highly reccomend this place to anybody looking for a semi fancy night out. Prices were on the higher end but you most certainly got the bang for your buck!

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Phil Brochu
Great food!

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