Tempest Oyster Bar Menu – Madison, WI

Type : Oyster bar restaurant

Location : Madison, WI

Sleek, stylish restaurant featuring oysters & other seafood fare plus live music on weekends. Based on 810 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Tempest Oyster Bar 53703

Address:
120 E Wilson St Suite 3, Madison, WI 53703

Phone: (608) 258-1443

Website:

Social Profile:

Hours

Thursday 4–10 PM
Friday 4–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday 4–10 PM
Tuesday 4–10 PM
Wednesday 4–10 PM

Menu

Dine-In Happy Hour (4-6PM Monday-Friday)
Scallop
Pan Seared Scallop with Bacon Brown Sugar Brandy Reduction. Priced per piece.
$8.00
Smokestack
Smoked Whitefish salad, Hard Boiled Egg, Smoked Trout, Lox, Black Caviar and Horse Radish Cream.
$7.00
Oysters Rockefeller
Freshly Shucked East Coast Oysters topped with Spinach, Bacon and Breadcrumbs, Broiled.
$2.00
3 Conch Fritters $6.00
Shrimp Cocktail
Large Gulf Shrimp, with Cocktail Sauce and Horse Radish Cream. Priced per piece.
$3.00
Oysters On The Half Shell
Choice from our Daily Oyster Selection. 6 minimum per order. Priced per piece.
$2.00
Starters (Subject to Change)
Fried Oysters (Not Available Friday/Saturday)
Deep Fried Oysters served with Lemon Caper Garlic Aoli and House Cocktail Sauce. Not available Friday and Saturday.
$16.00
Shrimp Cocktail
5 Large Gulf Shrimp with House Cocktail and Horseradish Cream Sauce.
$17.00
Scallops
Pan Seared Scallops with Bacon, Brown Sugar, Brandy Reduction with Roasted Apple.
$20.00
Oysters Rockefeller
Five freshly shucked East Coast Oysters topped with Spinach, Bacon and Breadcrumbs, Broiled.
$18.00
Mussels
Steamed Mussels with Lemon, White Wine, Garlic and Fennel Broth, served with Sourdough Toast.
$17.00
Fruits De Mer
Calamari, Cod, Scallops, Oysters and Shrimp Battered and Deep Fried. Served with Lemon Caper Garlic Aoli and House Cocktail Sauce.
$22.00
Smokestack
Smoked Whitefish salad, Hard Boiled Egg, Smoked Trout, Lox, Black Caviar and Horse Radish Cream.
$17.00
Conch Fritters
Cornmeal fritters with Red Peppers and Green Onion. Served with Pickapeppa Remoulade.
$14.00
Seaweed Slaw
Jicama, Carrot, Wakami, Nori, Sesame Lime Dressing.
$9.00
Arugula Chèvre Salad
Arugula, Chevre, Sliced Radish, and House Roasted Hazelnuts tossed with a Sherry Vinaigrette
$9.00
Caesar Salad
Crisp Romaine, Shredded Parmesan, House-Made Sourdough Croutons and White Anchovy, served with our tangy Caesar dressing.
$9.00
Entrees (Subject to Change)
Mahi Mahi
Grilled Mahi Mahi with Haricot Verts, Artichoke Heart, and Salsa Verde
$33.00
Salmon
Broiled Salmon with Fennel, Fingerling Potatoes, Asparagus and Fennel Chimichurri
$29.00
Californian Sea Bass
Pan-Seared Californian Sea Bass served over Sea Greens with Caper Green Peppercorn Vinaigrette topped with Crispy Fried Leeks.
$31.00
Yellowfin Tuna
Pan Seared Yellowfin Tuna, Black Peppercorn crust, Kale, Roasted Fingerling Potatoes, Mixed Olives. Citrus anchovy Nicoise, Avocado Creme, Lardons and Parmesan.
$33.00
Shrimp, Scallops And Grits
Shrimp, Scallops and Pork Belly served over a bed of Parmesan Grits with a White Wine Pan Sauce with Butter and Lemon.
$38.00
Bucatini
Tomato Saffron Broth, Lobster, Scallop, Mussels, and Capers, finished with Parmesan.
$35.00
Carpetbagger
Grilled Tenderloin stuffed with Oysters finished with a Beer Brown Sugar Reduction.
$39.00
Live Maine Lobster
1.5lb Maine Lobster, Broiled or Steamed, served with Lemon and Clarified Butter.
$65.00
Alaskan King Crab
1.5lb Steamed Alaskan King Crab, served with Lemon and Clarified Butter.
$100.00
Double Cut Porkchop
Bone-In Double Cut Pork Chop, Blue Cheese crust, Mashed Potatoes and Apple Mustard Jus.
$28.00
Marinated Flank Steak With Creamed Spinach And Broiled Shrimp
12oz. Flank Steak served with 2 Broiled Large Gulf Shrimp and Creamed Spinach.
$36.00
8oz. Tenderloin
8oz. Tenderloin, broiled, served with marrow butter and choice of side.
$39.00
16oz. New York Strip
16oz. New York Strip Steak, broiled, served with marrow butter and your choice of side.
$41.00
12oz. Alaskan King Crab
12oz. Alaskan King Crab add on to any entree.
$50.00
Deep Fried Walleye
Walleye Filet Floured and Deep Fried, served with House Cut Fries and Tartar Sauce
$21.00
Not Famous Yet Fried Chicken
4 pieces of Deep Fried Chicken, Steamed Green Beans, Yukon Gold Mashed Potatoes, A Buttermilk Biscuit, and Gentle Breeze Honey.
$20.00
Shrimp Or Oyster Po’Boy
Deep Fried Gulf Shrimp or Oysters, Arugula, Pickles, and Pickapeppa Remoulade on a hoagie. Served with House Cut Fries.
$19.00
Sides (Subject to Change)
House Cut Fries
Blanched and Fried House Cut Fries. Topped with Scallion and served with House Lemon-Caper Garlic Aoli.
$6.00
Broiled Asparagus
Lightly Broiled Asparagus finished with Salt, Pepper and Red Wine Vinegar.
$6.00
Scalloped Potatoes
Cream, Olive Oil, Salt, Pepper and Onions layered within Mandolin Sliced Yukon Gold Potatoes.
$6.00
Hash Brown With Scallions
Pan-Fried Hash Brown finished with Julienned Scallion.
$6.00
Yukon Gold Mash $6.00
Haricot Verts With Macadamia Nuts $6.00
Pan-Roasted Red Onion Brussel Sprouts $6.00
Desserts (Subject to Change)
Key Lime Pie $9.00
Pear Upside Down Cake $9.00
Flourless Chocolate Cake $9.00
Vanilla Bean Creme Caramel $9.00
Carrot Cake $9.00
Chocolate Caramel Walnut Tart $9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Jack Savin
Came here with my girlfriend for our anniversary, and we were so thrilled with this dinner. Our server LaurEn helped us pick out what we wanted, and pointed out her favorites for us to try. The Smokestack was delicious (and somehow nostalgic for the both of us). Our dishes were spectacular and the Brussels sprouts paired well with both entrees. I will be honest, my girlfriend got a cocktail, and she didn’t like it what so ever. We NEVER send anything back but neither of us were going to drink it so we said something. It was immediately handled so professionally and taken off our bill. We got a bottle of Riesling as well and it was worth every cent. Highly recommend the upside down pear cake dessert!

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Zan Angelidakis
Honest Review, A-Z

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Neal Silbert
Excellent fish and seafood restaurant. Steaks are tasty and we’ll prepared. Oysters change regularly and are delicious. Pro Tip – if you’re in a rush, try eating at the bar.

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Remi D
I had a dinner with colleagues. I arrived 10min early and the table was ready, which was a nice surprise. The staff was nice and helpful.

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Angel Finn
We went out for my friends birthday tonight. Kevin was a great bartender, food was wonderful, drinks were delicious, everything was wonderful.

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Bethany “Bett” Benisch
This oyster bar has fresh oysters and great cuts of meat! I highly recommend the oysters as an appetizer and the sliced pork chop with potatoes.

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Banu Heilman
We ended up here after driving around in frustration , having lost our reservations at a different establishment due to being late. Everyone was hungry, grumpy and it was a bummer cos we were celebrating my birthday weekend.

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Lucy McChesney
Wow, I am NEVER disappointed when I come to tempest! A little heads up — They only take reservations right now. To begin with, i love everything on this menu. My mom loved her old fashion. The caesar salad was amazing and my parents always get the shrimp cocktail. I really loved the Shrimp Po’boy with fries.

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Julie Daube
I love the atmosphere here. We recently sat at the bar and had drinks and ate oysters. Great experience, very friendly staff.

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Satto
The happy hour specials were fantastic and the oyster selection was truly amazing considering Midwest location. I’ll be back! Grab the Bosus if you can. The most interesting oyster I’ve ever had.

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