Okaeri Japanese Bistro Menu – San Francisco, CA

Type : Japanese restaurant

Location : San Francisco, CA

Based on 108 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Okaeri Japanese Bistro 94110

Address:
3515 20th St, San Francisco, CA 94110

Phone: (415) 655-9588

Website:

Social Profile:

Hours

Friday 12–2 PM, 5–9:30 PM
Saturday 12–2 PM, 5–9:30 PM
Sunday 12–2 PM, 5–9:30 PM
Monday

(Labor Day)
Closed
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 5–9:30 PM

Menu

Cold Starters.
Crystal Uni
uni, ikura, scallop, crab, ponzu jelly
$26.00
Hamachi Truffle
yellowtail, seasonal fruit, garlic shoyu
$16.00
Salmon Tataki
seared salmon, yuzu salt, avocado mayo
$15.00
Tuna Tartare
tuna, avocado, rice cracker
$15.00
Ankimo
monk fish liver, ponzu
$15.00
Hot Starters.
Miso Soup
green onions, seaweed
$5.00
Spicy Garlic Edamame $6.00
Gyoza
pan-fried pork pot stickers
$11.00
Agedashi Tofu
fried egg tofu w/ umami sauce
$10.00
Assorted Tempura
2pcs shrimp and assorted veggie tempura
$14.00
Shrimp Tempura
Japanese style deep-fried shrimp (6pcs)
$16.00
Chicken Karaage
Japanese style fried chicken
$12.00
Nigiri/Sashimi Tasting.
Omakase Tasting
3pcs sashimi, 12pcs nigiri, 1 hososmaki, 2pcs tempura
$72.00
Okaeri Moriawase
4pcs nigiri, 1 hosomaki, 2pcs unagi uramaki
$32.00
7PC Moriawase
7pcs nigiri, 1 futomaki roll
$42.00
4PCS Nigiri Tasting
Chef’s choice
$17.00
8PCS Nigiri Tasting
Chef’s choice
$31.00
12PCS Nigiri Tasting $61.00
Salmon Tasting
4 kinds of salmon family & salmon hosomaki
$23.00
Tuna Tasting
4 kinds of tuna family & tekka hosomaki
$30.00
6PCS Sashimi Tasting
Chef’s choice: 3 different kinds of fish
$27.00
10PCS Sashimi Tasting
Chef’s choice: 5 different kinds of fish
$43.00
Sashimi/Nigiri. (2Pcs Per Order)
Maguro
bluefin tuna
$12.00
Chu-Toro
medium fatty bluefin tuna
$17.00
O-Toro
supreme fatty blue-fin tuna
$19.00
Bincho
albacore
$10.00
Sake
salmon
$8.00
King Sake
king salmon
$12.00
King Sake Toro
king salmon belly
$13.00
Iwana
artic char
$11.00
Umi Masu
ocean trout
$11.00
Umi Masu Toro
ocean trout belly
$12.00
Tobiko
flying fish roe
$8.00
Ikura
salmon roe
$11.00
Hamachi
yellowtail
$10.00
Kanpachi
amber jack
$9.00
Shima Aji
striped jack
$12.00
Hirame
halibut
$12.00
Engawa
flounder fin
$13.00
Kasugodai
baby red snapper
$12.00
Kurodai
black snapper
$11.00
Kinmedai
golden eye Snapper
$15.00
Kamasu
Seared Barracuda
$16.00
Madai
red snapper
$12.00
Akamutsu $23.00
Sawara
spanish mackerel
$12.00
Saba
mackerel
$11.00
Amaebi
sweet shrimp
$13.00
Ebi
cooked tiger shrimp
$10.00
Uni/Santa Barbara
Santa Barbara sea urchin
$24.00
Uni/Hokkaido
Hokkaido sea urchin
$27.00
Hotate
Hokkaido scallop
$11.00
Unagi
fresh water eel
$12.00
Wagyu
A5 Japanese Beef
$25.00
Tamago
house made egg omelet
$8.00
Ankimo
monk fish liver
$13.00
Shirayaki
fresh water eel
$19.00
Rolls.
California Roll
snow crab & avocado
$12.00
Spicy Tuna Roll
house blend spicy tuna, cucumber
$10.00
Rock N’ Roll
eel & avocado
$12.00
Shrimp Tempura Roll
tempura shrimp, avocado & cucumber
$13.00
Spider Roll
tempura soft shell crab, avocado & cucumber
$14.00
Angry Fish Roll
minced fish & cucumber, topped w/ hamachi & jalapeno
$19.00
Scallop King Roll
snow crab, avocado, topped w/ baked scallop
$19.00
Heavenly Salmon Roll
snow crab, avocado, topped w/ grilled salmon
$18.00
Flying Dragon Roll
shrimp tempura & cucumber, topped w/ eel, shrimp & avocado
$18.00
Salmon Lover Roll
salmon, avocado & cucumber, topped w/ salmon
$17.00
Snow Mountain Roll
white tuna & avocado, topped w/ seared walu
$18.00
Crunchy Spicy Roll
minced fish, cream cheese, & cucumber, deep fried, topped w/ tuna tartar
$17.00
Cyclone Roll
salmon & cucumber topped w/ avocado and negitoro
$22.00
Veggie Dragon
asparagus, sweet potato topped w/ avocado & eggplant
$16.00
Donburi.
Okaeri Don
o-toro, uni, A5 wagyu, ikura, tiger shrimp over rice, served with miso
$59.00
Tuna Oyako Don
4 kinds of tuna over rice, served with miso
$51.00
Sake Oyako Don
salmon & ikura over rice, served with miso
$29.00
Salmon Shiozake
grilled salmon over rice, served with miso
$27.00
Unagi Don
grilled fresh water eel over rice, served with miso
$27.00
Non Alcoholic.
Coke $4.00
Diet Coke $4.00
Sprite $4.00
Sparkling Water $5.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

mitch
Wow, amazing new place. Loved the people, the ambiance and the food. Def high quality sushi. Wish the omakase started with lighter stuff and got heavier was my only complaint.

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Brian Mattantipon
We came here to celebrate our 9th anniversary and enjoyed our experience the place is new, modern and clean. We got to sit at the bar so that’s always fun experience for our omakase. Reasonably priced and was pleasantly surprised by the little thoughts they had put behind our anniversary the fresh oysters + yuzu foam were delicious (must try).

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Kyla Jones
Gorgeous interior, excellent appetizers, fine sushi. I don’t love having fish aftertaste but the agedashi tofu is great, and they make the garlic edamame with toasted garlic which is very nice.

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Benjamin Y.
Tried this place because of the good reviews on Yelp. Unfortunately this place isn’t as good as what others have said. The sushi is actually below average. It doesn’t taste that fresh nor does it have value for what you get. The rolls are small for the price. The flavor profiles of the sauces used on the rolls don’t match. And you have to ask for wasabi and ginger. They normally don’t provide it. The server was just OK. She’s told us all the specials AFTER we ordered our rolls. Parking is tough. And the neighborhood is questionable. At least inside the decor is modern Japanese. Overall, I will not return to this place.

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Allan Grant
Absolutely perfect. Some of the best sushi I’ve had anywhere. Tempura on par with top spots I’ve been to in Japan.

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M Wu
Tasty food with quality ingredients and a good environment. However it’s a little overpriced we feel.

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Han Chung
Great spot open a bit later than other omakase spots in the area. Their $60 12 pcs nigiri set comes served 2 at a time at the counter, although we sat at a table. Great service, tea, and food. Glad we tried this 2 month old spot out!

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Chika Emeka
Food was so fresh and delicious! The rolls were really good. I loved the texture of the gyozas, although they were a tad bit greasy/oily. The Ramen was tasty and a nice size portion

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Elaine Lee
Came here for dinner. The seasonal sashimi was definitely worth it because of the generous cuts and variety. Overall I would come back for the sashimi and nigiri. However I thought that the house rules involved a lot of tempura and excess sauce. For the entrées I also thought the Unagi had too much Unagi sauce in the salad which was oxidized had a fair amount of dressing on it. The yakitori scallops were over cooked. Agedashi was good but came last.

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Larry R
Take out update: A $50 disappointment.

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