Le Bouchon Menu – Cold Spring, NY

Type : French restaurant

Location : Cold Spring, NY

Charming bistro serving French classics like cassoulet in a cozy, red-hued room or garden setting. Based on 544 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Le Bouchon 10516

Address:
76 Main St, Cold Spring, NY 10516

Phone: (845) 265-7676

Website: https://www.facebook.com/LeBouchon76/

Social Profile:

Hours

Saturday 12–8 PM
Sunday 12–7 PM
Monday

(Labor Day)
12–8 PM

Hours might differ
Tuesday 12–8 PM
Wednesday 12–7 PM
Thursday 12–8 PM
Friday 12–8 PM

Menu

Appetizers
Alsacienne Onion Soup
Traditional onion soup with gruyere
$10.00
Escargot Parisien
Snails in savory butter, parsley and garlic
$12.00
Pate Du Chef
Pork country pate with cornichons
$11.00
Tartelette De Chevre
Montrachef goat cheese tart with greens and basil dressing
$11.00
Gateau De Crabe, A La Rouille De Marseille
Crab cake with fennel salad and saffron garlic mayonnaise
$14.00
Flamenkuche
Alsatian pizza with lardons, caramelized onion and sour cream
$13.00
Octopus Terrine
Portuguese octopus, red pepper aioli
$15.00
Brie Au Four
Baked french brie, grapes, candied walnuts and local honey
$14.00
Plat De Charcuterie
Imported italian and french charcuterie
$17.00
Plat De Fromage
Imported french cheese ask your server for the daily selection
$13.00
Beer Garden Fare
Croque Monsieur
Country bread, ham and cheese, gratinee, french fries
$15.00
Croque Madame
Country bread, ham and cheese, gratinee, topped with a fried egg, french fries
$16.00
Spatzle Mac & Cheese
Cheddar cheese, sauteed house made spatzle and crispy shallots
$15.00
Pulled Organic Chicken Sandwich
Pulled roasted chicken, aioli, brie
$16.00
Lamb Burger
100% lamb burger, tzatziki, blue cheese, marinated cucumber with homemade fries
$18.00
Steak Sandwich
French bread, aioli, greens, tomato, sliced steak
$17.00
Salades
Nicoise Salad
Greens, green beans, fennel, anchovy, peppers, roquette, rare tuna with basil vinaigrette
$17.00
Frisee Lyonnaise Aux Lardons
Curly endive with crispy bacon and soft poached egg
$16.00
Le Bouchon Salad
Roasted beets, roquette, goat cheese with pistachio and ev olive oil
$17.00
Salade Vigneronne
Belgium endive, roquette, red grapes, walnuts, blue cheese and shallot-champagne dressing
$13.00
Green Garden Salad
Frisee, roquette, spinach, lettuce and radicchio with fresh herb and shallot vinaigrette
$9.00
Entrees
Steak Au Poivre
Pepper crusted, pan seared, cognac-pepper sauce, fries
$22.00
Le Bouchon Steak Frite
Black angus flat iron steak, homemade fries, savory butter
$23.00
Filet Mignon Pommier
Oven roasted filet, mash or fries, port wine demi
$33.00
Cassoulet Toulousain
Duck, lamb, pork in a white bean stew with savory sauce, gratinee
$26.00
Black Sea Bass
Parmesan and lemon sauce. Yukon mashed, sauteed spinach
$28.00
Bouillabaisse Du Chef
Cod fish, clams, mussels, shrimp with potatoes, leeks, fennel in a tomato saffron broth
$29.00
Seared Salmon
Moroccan tomato coulis, pommes rissole, asparagus
$27.00
Moules Frite
Mariniere
Mussels with white wine, parsley, shallots and garlic
$22.00
Aux Curry
Mussels with apple, curry, basil, cream
$22.00
Provencal
Mussels with basil, tomato relish, garlic and red pepper flakes
$22.00
Espagnole
Mussels with chorizo, white wine and red peppers
$22.00
Poulette
Mussels with bacon, cream, white wine and shallots
$22.00
Bouchon Platters
Steak Tartare
Finely chopped raw beef, classic seasoning, toast, fries
$21.00
Canard Confit
Hudson valley duck leg confit, pommes rissole, frisee
$21.00
Wild Mushroom Ravioli
With homemade pesto sauce and fresh tomatoes
$22.00
Boudin Noir Normade
Black blood sausage, mashed potatoes, apples in calvados
$22.00
Bangers & Mash Bouchon Style
Toulouse sausage (pork and duck), wild game sausage, mash and a shallot demi relish
$23.00
Demi Poulet Roti Au Four
Roasted half chicken, with french fries, jus d’herbes
$22.00
Sides
Spatzle $6.00
Pommes Rissolees $6.00
Yukon Mash $6.00
Bouchon Fries $6.00
Green Beans $6.00
Brussels Sprouts $6.00
Asparagus $6.00
Sauteed Spinach $6.00
Soup
Alsacienne Onion Soup
Traditional onion soup with gruyere
$8.00
Soup Du Jour
Chef´s daily selection
$7.00
Side Orders
Homemade French Fries $5.00
Sweet Potato Fries $5.00
Mashed Potatoes $5.00
Pomme Rissolle $5.00
Green Beans $5.00
Asparagus $5.00
Sandwiches And Kids
Le Bouchon Steak Sandwich
Grilled sliced hanger steak, rouille, lettuce and tomato with french fries
$15.00
Chicken A L´ Americaine
Sliced chicken breast, blt style with french fries
$14.00
Croque Monsieur
Country bread, ham and cheese, gratinee, and french fries
$14.00
Moules
Moules Mariniere
Mussels with white wine, parsley, shallots and garlic
$18.00
Moules Aux Curry
Mussels with apple, curry, basil, cream
$18.00
Moules Provencal
Mussels with basil, tomato relish, garlic and pepper flakes
$18.00
Moules Espagnole
Mussels with chorizo, white wine and red peppers
$18.00
Moules Poullette
Mussels with bacon and calvados, parsley and cream
$18.00
Le Grille
Steak Au Poivre
1loz ny strip steak grilled with green beans in a cognac pepper sauce
$27.00
Filet Mignon Bercy
Filet mignon topped with melted brie over mashed potatoes, baby spinach in a red wine shallot reduction
$28.00
14oz T-Bone Steak
14oz t-bone with french fries and roquefort sauce
$30.00
Poissons
Saumon De Tanger
Pan-seared atlantic salmon, green lentils, morrocan scented tomato sauce, fennel-cilantro relish
$24.00
St. Jacque Provencal
Pan seared diver scallops with spinach risotto, provencal tomato sauce and crispy leeks
$25.00
Red Wine
Pinot Noir
Devil´s corner, tasmania
$9.00
Malbec
Chimango organic
$8.00
Cotes Du Rhone
Alexander loiseau
$8.00
Pinot Noir
Louis latour ´08
$35.00
Gigondas
Chapelle st. Arnoux ´07
$35.00
Cahors
Chateau gautoul ´05
$32.00
Rioja
Heredad ugarte ´07
$31.00
Brouilly
Bonne neige francois mercier ´09
$34.00
Vacqueyras
¨reserve vieilles vignes¨ st. Arnoux ´07
$36.00
Chateau Margaux
Henri lurton ´07
$49.00
Pauillac
Chateau pichon comtesse ´05
$64.00
St. Emilion
Michel de vert ´09
$34.00
Chateauneuf-Du-Pape
St. Arnoux ´09
$43.00
Bourgueil
Domaine noiraie ´07-´08
$34.00
Zinfandel
Dry creek valley, pedroncelli ´07
$37.00
Cabernet Sauvignon
Joullian, carmel valley ´04
$54.00
Beer
Stella Artois $6.00
Fischer Amber $7.00
Erdinger-Pint $9.00
Heineken & Heineken Light $6.00
Guinness $7.00
Sapporo Silver $8.00
Digestif & After Dinner Drink
Grand Marnier $9.00
Frangelico $8.00
Amaretto $8.00
Port Wine $9.00
Calvados $9.00
Cognac Vsop $9.00
Armagnac $10.00
B & B $8.00
Sambuca $8.00
Framboise $8.00
Poire Williams $9.00
Kirsch $9.00
Courvoisier $9.00
Port Reserve 20 Years $12.00
Others
Macaroni And Cheese
Baked penne pasta with cheddar cheese and bread crumbs
$10.00

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Menu Photos

Photo Gallery

Reviews

Seo Crosby
I had an absolutely lovely working lunch here. The escargot were so big and tender. They melted in your mouth. The bread is unsurprisingly crusty and so chewy and tasty. I tried the special soup and special chicken which reminded me of a piccata without lemon. Absolutely divine. The sauce was silky and smooth. The chicken tender and full of flavor.

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zhihao jiang
Very delicious food and awesome service here! The staffs here are welcoming and friendly. I lost my glasses here and everyone here helped me to find them! They’re so kind! And I love the Steak Au Poivre!

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Xiao Meow
Everything is as expected. We spend $70 for 2 people not including tips. I recommend the brie au four. Other things like beef tartare and foie gras are okay but overpriced. Similarly price I can find something so much better in NYC. Would rather check other restaurant than sticking with this one next time visiting cold spring.

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Edward Lakan
We were served moldy bread by one of the server it was really gross. I had to go out to see what it looked like from outside because it tasted very strange and was really hard.

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Walter Wilkerson
DELICIOUS! DELICIOUS! DELICIOUS!! A perfect place for a little date night or to feel up your tummy after hiking. A must try! Everything was absolutely tasty!

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LIM
I would definitely recommend someone to try out this restaurant. My first impression was the escargot. That was the first time in my life trying snails. It really impressed me. They tasted so delicious. I would definitely order it again. Also the mussels tasted good and came with a big portion. The only thing I didn’t really like was the seat. We were sitting under the red light that made us feel really uncomfortable. It was really dim as well. Please don’t choose the seat if you don’t like the light. It will definitely affect your entire experience. Other than that, it’s a great restaurant.

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Sabrina
The French Onion soup and Allagash beer was the best selection that we’ve made coming to this restaurant. The calamari was a special of the day. Even though it was with sauce it was majorly lacking flavor and a tad undercooked. For our steak sandwich, the bread tasted stale, we received it cold, and the steak wasn’t nice and tender. For my sangria, it tasted like a fruit punch instead of a wine fruit flavor.

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Shan Wilkinson
This is my second time here and each has been thoroughly enjoyable. The wait staff is patient yet attentive, friendly without being overbearing.

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M O
I recently experienced a delightful taste of Paris at a charming restaurant that left me thoroughly impressed. The Parisian-inspired decor was stunning, creating a warm and romantic atmosphere. The food was absolutely divine, with the mussels and escargot being true highlights. And let’s not forget the excellent wine selection. The service was impeccable, with attentive and knowledgeable staff. For an unforgettable Parisian experience, this place is a must-visit.

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Helen Zhao
Had lunch here after Breakneck Ridge. They’re understaffed but staff was friendly. Menu has a variety of options, great for anyone! Steaks were good for the price.

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