Based on 179 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
1200 Periwinkle Way, Sanibel, FL 33957
Phone: (239) 966-7654
Social Profile: 
Hours
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
Menu
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Photo Gallery
Reviews
Matt Peppes
Absolutely incredible dining experience! Our entire evening here for dinner was nothing short of spectacular. The service was great, the food was insanely tasty, their wine/cocktail list had a wide variety, and the atmosphere was great! We noticed the wood-fire pizza oven right when we walked in so instead of ordering starters, we ended up ordering two pizzas for the table to share instead. We ordered the Bianca & Proscuitto de Parma pizzas…both were out of this world! A few of us ordered cocktails and then we got an Italian wine for dinner. Our server was fantastic the entire night and made wonderful suggestions for food. Everyone ordered pasta dishes for the main course and I ordered the Fettuccine Alfredo with some chicken added. The sauce was impeccable and the chicken was cooked to perfection – it was an incredible dish! We loved everything about this place and can’t wait to come back again soon!
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Lisa Minch
Pleasantly surprised with the modern decor. Service was great. Ray was amazing. We started with the Calamari which was cooked perfectly but under seasoned. The Lasagna con Carne and Fusilli alla Vodka were delicious. Good portions and fresh. Also took home Tiramisu which I enjoyed. Highly recommend. Would visit again.
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DJ 60 Seconds
Wonderful experience here at Tutti Pazzi. The staff is very friendly and accommodating. The Monzerella Triangles were absolutely perfect, and you could tell it was of very high quality. The Pizza was also quite good, although slightly soggy as it got colder. Dinner was pretty affordable as well. Overall recommended.
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Joe Graham
Great meals and drinks on Sanibel Island. We parked and walked up the stairs to the second floor. The establishment is elevated and that’s the main reason this place was able to reopen after hurricane Ian while so many others are still closed. A rampway also leads to the front door on the 2nd floor. We were seated in the back and ordered. We noticed prices here were a little high. We like to find good deals at value prices, as a rule. The good deal here is that the food is amazing. Our party of 7 enjoyed the Tuscan Salmon (tonight’s special), a few different pizzas and sandwiches. Everyone was very pleased with the food and excellent service. Our waitress was wonderful. This was our first visit to TP and will be back soon.
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Paula D.
Did you know tutti means everone is and pazzi means, crazy? Too funny. Great food, great service. Francis, the bartender, was personable, quick with refills and hardworking. The pizza was crispy, thin and out of this world fresh tasting.
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Andrew Hennings
Amazing Italian food! Fresh and great ingredients. Table of 7 was seated promptly and greeted with waters and quick drink orders. We shared a few apps, calamari was awesome. Had the short rib pappardelle for dinner— so tender and flavorful. Great portion. For desert I had the drunken berries, 5 stars there. Highly recommend it!
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Anna Stinauer
Tutti Pazzi is back open! One of the few places open on the island, our family of 12 called ahead to get a table on a Monday night. We arrived and waters were on the table and our servers were ready. Every single staff member greeted us when we arrived and thanked us when we left. Caitlin was an awesome server, kind and warm. Our food came out super fast for a party of 12, and it was outstanding – from the drinks, to appetizers, to entrees, to desserts. We had a baby with us and they had a high chair and child’s water cup ready. Caitlin insisted on cleaning up after him after I asked for a wet rag. So kind! Really spectacular dinner for a large party. So happy to have this down the road from our home. Don’t hesitate to stop by, so glad they’re back open!
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Justin Hayes
Tutti Pazzi
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BAJ RIP
We had the best fried mozzarella of our lives here tonight and an absolutely delicious, perfectly mixed, gin and tonic. My son loved his margarita pizza and my meal was delicious also, especially the sides, freshly steamed green beans and fingerling potatoes. Our waitress Ray was absolutely lovely, highly recommend!
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Matthew Lorimer
6 stars! We tried the lasagna (his grandma’s recipe) and ravioli with a cream sauce. We could tell the pasta was homemade. You can tell the ingredients were fresh and high quality. This is some of the best Italian I have had. The wait staff were so kind and friendly and food was a proper amount of time. The vibe of the restaurant was relaxing and very inviting. The proportions were good and and the price was very reasonable for the quality and quantity of food received. Definitely recommend this restaurant for family or date night. We hope to go back soon! We met the owners and they are very friendly and personally committed to the Italian traditions and recipes.
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