bluEmber Menu – Rancho Mirage, CA

Type : American restaurant

Location : Rancho Mirage, CA

Swanky eatery with creative New American dishes, craft cocktails & an outdoor patio with a fire pit. Based on 72 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

bluEmber 92270

Address:
41000 Bob Hope Dr, Rancho Mirage, CA 92270

Phone: (760) 862-4581

Website:

Hours

Friday 7 AM–3 PM, 5–10 PM
Saturday 7 AM–3 PM, 5–10 PM
Sunday 7 AM–3 PM, 5–10 PM
Monday

(Labor Day)
7 AM–3 PM, 5–10 PM

Hours might differ
Tuesday 7 AM–3 PM, 5–10 PM
Wednesday 7 AM–3 PM, 5–10 PM
Thursday 7 AM–3 PM, 5–10 PM

Menu

Starters
Caesar Salad
baby romaine lettuce, parmesan crisps, grissini bread sticks
$11.00
Vine Ripened Heirloom Tomato Salad
burrata cheese, sweet basil, virgin olive oil
$14.00
Beet & Goat Cheese Salad
hearts of palm, candied walnuts, champagne vinaigrette
$12.00
Blt Wedge Salad
crisp iceberg lettuce, honey pepper smoked bacon maytag blue cheese crumbles
$12.00
Chilled Jumbo Shrimp Cocktail
horseradish cocktail sauce, lemon wedge
$17.00
Seared Ahi Tuna Lollipops
shimeji mushrooms, asian barbeque sauce
$16.00
Velvet White Bean Soup
summer truffle foam
$10.00
Shrimp & Lobster Cakes
baby mache, peppadew pepper relish caper berry mayonnaise
$17.00
Mini Tacos
Smoked Eggplant
harissa, pickled tomato salsa
$14.00
Mesquite Barbeque Duck
citrus salsa
$14.00
Achiote Chickenblack
bean salsa
$14.00
Stuffed Pasta
Roasted Pumpkin Agnolotti
tear drop tomatoes, pea tendrils, white balsamic butter
$15.00
Dungeness Crab Tortellini
asparagus, english peas, lemon grass lobster broth
$15.00
Braised Beef Tordelli
forest mushrooms, marjoram bolognese
$15.00
Mains
Campanelle Pasta
grilled artichokes, kalamata olives, roast peppers basil pesto
$20.00
Charred Copper River Salmon Fillet
grilled asparagus, fingerling potatoes, minus 8 vinaigrette
$32.00
Sauteed Shrimp Linguine
white wine caper parsley sauce, butternut squash
$28.00
Striped California Sea Bass
potato puree, butter poached vegetables
$32.00
Miso Glazed Patagonian White Fish
wilted spinach, shiitake gyoza, ginger sake broth
$39.00
Seared Atlantic Scallops
tuscan vegetable salad, sun dried tomatoes sweet pepper dressing
$32.00
Pan Fried Petaluma Chicken Breast
gnocchi, forest mushrooms, broccoli rab marsala cream sauce
$29.00
Roast Berkshire Double Pork Chop
creamed corn, spiced apple bourbon glaze
$37.00
Slow Braised Wagyu Kobe Beef
creamy polenta, baby root vegetables gremolata broth
$34.00
Grilled Dry Aged Beef Rib Eye
broccoli rab, toy box tomatoes green peppercorn sauce
$48.00
Angus Beef Filet Mignon
smoked paprika butter, crispy onions, natural jus
$40.00
Charbroiled Lamb Porterhouse Chops
minted snap peas, sun dried cherry relish
$40.00
Chefs Signature Four Course
Roast Butternut Squash Soup
toasted pumpkin seeds, pumpkin seed oil
$49.00
Warm Mushroom Salad
crisp onions, arugula, agave dressing
$49.00
Choice Of Crisp Sonoma Duckling
sweetnsour brussels sprouts, mulled cider or
$49.00
Barbeque Braised Beef Short Rib
horseradish whipped potato, creamed sweet corn
$49.00
Cardamom Spiced Pumpkin Cheesecake
vanilla ice cream, pumpkin tuile
$49.00
Table Sides
Forest Mushrooms $5.00
Fried Brussels Sprouts $5.00
Mashed Potatoes $5.00
Truffle Mac N Cheese $5.00
Sundried Tomato Gnocchi $5.00
Cauliflower Fondue $5.00
Parmesan Fries $5.00
Desserts
Seasonal Wild Berries
candied meyer lemon, chantilly cream
$10.00
Coconut Layer Cake
vanilla sauce
$10.00
Triple Chocolate Tower For Two
five layers of decadent dark, white & milk chocolate with raspberry coulis
$16.00
Blueberry Cheesecake
baileys cream sauce
$10.00
Warm Double Chocolate Chip Cookies
organic vanilla scented milk
$10.00
Sambuca Flamed Strawberries
cinnamon ice cream, white chocolate shavings
$10.00
Granny Smith Apple Crumble
frozen custard, pistachio tuile
$10.00
Roast Banana Creme Brulee $10.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

TiNa
Love the food and environment.

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John Erlandson
Relaxing inside and out. Enjoyed eating dinner outdoors by firepit, with live music. Ribs were delicious!

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Tony Medina
After checking into the resort wanted a quick bite to eat before jumping into the pool. Didn’t want to gorge before jumping in so grabbed some quick bites, Poke (Salmon Avocado, and Mango) and shrimp tacos. Hit the spot and didn’t leave us bloated. I heard the breakfast here is worth the trek.

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bobert Randall
The food is just fancy diarrhea. The food is bad. The only good things they had were removed from the menu because they took too long. I don’t recommend to anyone. Plenty of better restaurants

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Sail Boat
They took double chocolate chip cookie off their dessert menu unfortunately. Came here hoping to get some and they took it off their menu

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Sean Muhammad
I cant speak on the food, because neither the hostess nor server ever came to offer a drink or take our order.

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Mark Lepofsky
Really enjoyed my several visits during a recent conference. Great food (salmon Caesar, paella, cauliflower bites, and the shrimp bowl), great service, and a great atmosphere (inside and out).

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Blaire Rummel
Omg the food was incredible! From the poke to cauliflower bites we had as appetizers, the delicious house wine, and salmon bowl…and the kid’s buffet option…we cleaned our plates and would definitely go back without hesitation. Honestly I don’t write reviews because I’m usually disappointed, but after eating here last night, and experiencing top-notch customer service by our waiter Marcos (go Dodgers ), I had to write a review. You won’t regret this restaurant choice. Probably my top 3 most favorite restaurants ever! Great seating choices, outside patio seating overlooking golf course and just an all-around priceless experience!

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David Paz
I took some of my employees here and I don’t think I would again. The menu is really good, lots of interesting and different items but not executed particularly well. The service left a lot to be desired too. I was expecting a better experience given the nature of the business.

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Jean Greseth
Our group of 8 had a poor experience last evening unfortunately. We had heard good reviews so thought we would try the restaurant. The service was slow and not attentive. Likely due to being short staffed as everywhere. Our server was not able to check back to offer more drinks or to see if food was correct. We waited longer than expected for our first drink rounds after one of our party got up to see what was taking so long. Only half of our group received their meal after a long wait with no one following up. Again, one of our party went looking for the waiter to find the other four meals. They arrived after the first 4 in our party were done eating. The Salmon bowls were over cooked but by that time no one was in the mood to send food back to kitchen. I ordered a house glass of Merlot and was told by the waiter ‘I’ll bring you something nice” whatever that meant. When the bill came I had been charged $24 for that nice wine. Overall very disappointed.

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