Casual eatery in North Asheville serving up seasonal fare, shareable plates & craft cocktails with intention and unexpected flavors.
We’re all about cooking with intention and purposeful ingredients to deliver a depth of flavor. Slowing down to do something well makes the enjoyment of great food and good conversation that much better. Our food is straightforward and authentic. Our sharable plates change seasonally as we celebrate locally‐sourced produce at its prime. Seasonal eating is a delicious and sustainable way to support your local food purveyors and enjoy both recognizable flavors, as well as the unexpected.
We hope to be that third place for you to gather and catch up over a delicious meal and craft cocktails.
Based on 25 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
952 Merrimon Ave, Asheville, NC 28804
Phone: (828) 412-3472
Website:
Social Profile: 
Hours
| Wednesday |
Closed |
| Thursday |
4–9 PM |
| Friday |
4–10 PM |
| Saturday |
4–10 PM |
| Sunday |
4–9 PM |
| Monday |
4–9 PM |
| Tuesday |
Closed |
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Erin Lollar
I asked about a tasting menu and even though they were working out the kinks they made it happen for us, which felt special. The server was helpful but we were left without silverware a few times, nothing that impacted our experience. Food coming out of the kitchen was delicious, executed well and with precision timing. Food was very fresh and seasonal, seasoned well, and every time we finished a course the next one dropped, would highly recommend anyone in Asheville give them a shot.
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Xander Trusheim
Awesome new restaurant in north Asheville. The tuna crudo and mustard crusted grouper were both excellent. Jay, the bartender, was a breath of fresh air and we will definitely be frequenting this spot.
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Jeff Gutierrez
We went on a Sunday, and the restaurant was not that busy. I had the charred carrots, focaccia, and gnocchi. The sauce on the gnocchi was delicious! The focaccia came in handy in scrapping every bit of the sauce. 🙂
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Andy Homrich
It was fine but hard to recommend at the price point for fine dining. The presentation was creative but octopus and steak were overcooked and bland. Quality of ingredients did not stand out. The swordfish was small and overly salty. Again the food was ok and service nice enough, but for the price point you want to expect top-notch.
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Angela Lansbury
Had a great Easter dinner here – there were three in our group and we got the ny strip, scallops, and mahi and split some roasted beets. Everything was well prepared and tasty and the service was great. Excellent addition to north Asheville!
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Megan Taylor (sapphirecut)
A quiet gem with delicious creative preparations. We had the snapper and mahi mahi. Our waitress was so helpful and overall it was a lovely evening. They were able to accommodate my gluten, peanut and sesame allergies.
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Christine D. Page
It’s nice to have a new restaurant on Merrimon but this one is bit pricey for what you get. Also, the menu was very limited. My husband liked the lamb but the my mahi mahi dish was small and not very good. I was also unimpressed with my wine pour. I will try it again because the atmosphere is clean and fresh and the service was good.
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christina mazon
We are at the bar and Jay was a great host. The food was delicious, especially the gnocchi and octopus shared plates. We will visit again!
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AshevilleMike
About time we got a really good place in No. Asheville!
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James McAllister
What a great addition to NAVL & Woodfin! Smartly featuring a small menu, D’S was LOUD, but in an intimate kinda way. Great bartender & staff. Done say “pricey”, but these days, what is excellent and inexpensive these days? TRY THIS PLACE!
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