Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
8419 Park Meadows Center Dr, Lone Tree, CO 80124
Phone: (303) 481-4001
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–2:30 PM, 5–9:30 PM
Hours might differ
|
| Tuesday | 11 AM–2:30 PM, 5–9:30 PM |
| Wednesday | 11 AM–2:30 PM, 5–9:30 PM |
| Thursday | 11 AM–2:30 PM, 5–9:30 PM |
| Friday | 11 AM–2:30 PM, 5–10 PM |
Menu
| Brunch | |
| Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon. |
|
| Jumbo Shrimp Cocktail Six poached shrimp. |
$26.00 |
| Seafood Tower Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels. |
$109.00 |
| Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp. |
$45.00 |
| Continuous tableside service of fire roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family style Brazilian sides; and Brunch Market Table |
|
| Churrasco | $46.00 |
| Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience. |
|
| Wagyu New York Strip 20oz. premium graded, aged for 21 days. |
$140.00 |
| Wagyu Ancho (Ribeye) 24oz. premium graded, aged for 21 days. |
$150.00 |
| Tomahawk Ancho 36oz. Long Bone Ribeye dry aged for a minimum of 42 days. |
$105.00 |
| Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. |
|
| Brunch Market Table Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made to Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more. |
$34.00 |
| Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. |
|
| Pan Seared Salmon Topped with chimichurri. Served with grilled asparagus. |
$39.00 |
| Cauliflower Steak Oven roasted with a parmesan crust and basil sauce with warm chickpea salad. |
$39.00 |
| Chilean Sea Bass Topped with papaya vinaigrette. Served with grilled asparagus. |
$46.00 |
| Roasted Veggie Power Bowl Vegan and gluten free, served with chimichurri spinach rice. |
$35.00 |
| Seared Tofu With Miso Black Bean Pasta Vegan and gluten free, tossed with carrot ginger miso dressing. |
$37.00 |
| Passion Fruit Mimosa | $9.50 |
| Fogo Bloody Mary | $9.50 |
| Rosé, Montes, Cherub | $7.00 |
| Prosecco, La Marca | $10.00 |
| Paradise Spritz | $5.25 |
| Guaraná Antarctica | $4.50 |
| Pineapple Mint Lemonade | $5.00 |
| Brazilian Limonada | $5.25 |
| Cocktail | |
| Stella Artois | $5.00 |
| Xingu, “Black” | $5.00 |
| Jorge’s Sour Woodford Reserve Bourbon, Licor 43, Fogo Silver Cachaça, lemon, honey elixir, Jorjão Malbec. |
$9.00 |
| Cucumber Mint Smash Tito’s Vodka, muddled cucumber, fresh mint, lime. |
$9.00 |
| Passionate Caipirinha Silver Cachaça, passion fruit, lime. |
$9.00 |
| Caipirinha Silver Cachaça, limes, cane sugar. |
$9.00 |
| Strawberry Hibiscus Caipirinha Silver Cachaça, house made hibiscus elixir, strawberries, lime. |
$9.00 |
| Premium Caipirinha Premium Aged Cachaça, fresh muddled limes, cane sugar. |
$14.00 |
| Mango Habanero Caipirinha Silver Cachaça, limes, mango, habanero peppers. |
$14.00 |
| Basil Gimlet Hendrick’s, muddled basil, fresh lime. |
$12.00 |
| Yellowbird Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco. |
$12.50 |
| Superfruit Lemonade VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon. |
$13.50 |
| Desert Rose Patrón Silver, Aperol, lime, aquafaba, angostura bitters. |
$13.50 |
| Blood Orange Manhattan Buffalo Trace Bourbon, Antica Formula, blood orange and angostura bitters. |
$15.50 |
| Caramelized Pineapple Old Fashioned WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Luxardo cherry. |
$14.00 |
| Samba Squeeze Martini Grey Goose Le Citron Vodka, St Germain, blood orange, guava. |
$12.50 |
| Clean Cosmo CleanCo V (Vodka) Apple, cranberry, fresh lemon. |
$8.00 |
| CleanR Sour CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters. |
$8.00 |
| Clean Cucumber Martini CleanCo V (Vodka) Apple, cucumber, basil, lemon twist. |
$8.00 |
| Chardonnay, Natura By Emiliana Chile | $7.00 |
| Rosé, Montes, “Cherub” Colchagua Valley, Chile | $7.00 |
| Red Blend, The Seeker Mendoza, Argentina | $7.00 |
| Malbec, Alamos Mendoza, Argentina | $7.00 |
| Brut, Chandon California 187ml | $21.00 |
| Brut Rosé, Le Grand Courtâge, “Grand Cuvee” France 187ml | $19.00 |
| Prosecco, La Marca Italy, NV | $10.00 |
| Chardonnay, William Hill Estate Winery North Coast, California | $10.50 |
| Riesling, Chateau Ste. Michelle Columbia Valley, Washington | $10.00 |
| Chardonnay, Sonoma Cutrer, “Russian River Ranches” Sonoma Coast, California | $15.50 |
| Sauvignon Blanc, Kim Crawford Marlborough, New Zealand | $14.00 |
| Pinot Grigio, Mezzacorona Delle Venezie, Italy | $10.00 |
| Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile | $11.00 |
| Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina | $12.50 |
| Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile | $11.50 |
| Cabernet Sauvignon, J. Lohr, “Seven Oaks” Paso Robles, California | $12.00 |
| Red Blend, Eulila By VIK Cachapoal Valley, Chile | $17.00 |
| Pinot Noir, Meiomi California | $16.50 |
| Pinot Noir, A To Z Wineworks Oregon | $15.00 |
| Red Blend, The Prisoner Wine Company, “Unshackled” California | $18.00 |
| Pinot Noir, Robert Mondavi Private Selection California | $12.50 |
| Red Blend, Zuccardi, “Q” Valle De Uco, Mendoza, Argentina | $15.50 |
| Malbec, Jorjão By Fogo De Chão, “Reserva” Mendoza, Argentina | $14.00 |
| Cabernet Sauvignon, Daou Paso Robles, California | $16.00 |
| Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina | $13.00 |
| Merlot, Seven Falls Cellars Wahluke Slope, Washington | $12.50 |
| Dessert | |
| Açai Cheesecake New York style cheesecake topped with açai compote, blueberries and fresh whipped cream. Also available with strawberry or caramel sauce, or plain.. |
$11.00 |
| Papaya Cream Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.. |
$10.50 |
| Crème Brûlée Vanilla bean custard with caramelized sugar topping and fresh berries.. |
$11.50 |
| Chocolate Molten Cake Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.. |
$12.50 |
| Chocolate Brigadeiro Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.. |
$12.00 |
| Tres Leches Cake Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.. |
$12.00 |
| Ice Cream Vanilla ice cream served with strawberry, chocolate or caramel sauce.. |
$9.75 |
| Key Lime Pie Tart Florida key lime pie with graham cracker crust and fresh whipped cream.. |
$11.50 |
| Carajillo Licor 43, espresso, ice.. |
$11.00 |
| Irish Coffee Baileys Irish Cream, Jameson, coffee.. |
$10.00 |
| Nutty Irishman Jameson, Frangelico, Baileys Irish Cream, coffee.. |
$10.00 |
| Spanish Coffee Brandy, Caffè Borghetti, coffee.. |
$10.00 |
| Espresso Martini Diplomatico Reserva Exclusiva Rum, Caffè Borghetti, Licor 43.. |
$12.00 |
| Italian Coffee DiSaronno Amaretto, coffee.. |
$10.00 |
| Baileys Coffee Baileys Irish Cream, coffee.. |
$11.00 |
| Chocolate Coffee Chocolate Liqueur, Baileys Irish Cream, coffee.. |
$11.00 |
| Chivas Regal 12 | $12.75 |
| Johnnie Walker Black 12 | $14.50 |
| Johnnie Walker Blue | $40.00 |
| Monkey Shoulder Batch 27 | $12.50 |
| Ardbeg 10 | $20.25 |
| The Glenlivet 12 | $14.50 |
| The Glenlivet 25 | $57.00 |
| Laphroaig 10 | $14.50 |
| The Macallan 12 | $14.50 |
| The Macallan 15 | $33.00 |
| The Macallan Rare Cask | $46.00 |
| The Macallan 18 | $55.00 |
| Oban 14 | $19.50 |
| Angel’s Envy | $15.50 |
| Basil Hayden’s | $15.50 |
| Buffalo Trace | $13.75 |
| Bulleit | $13.75 |
| Crown Royal Reserve | $15.50 |
| Jack Daniel’s Single Barrel | $12.50 |
| Knob Creek Rye | $12.75 |
| Suntory Toki | $13.25 |
| WhistlePig Rye 10 | $22.75 |
| Woodford Reserve | $14.50 |
| Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux de vie from our cellars for LOUIS XIII. |
|
| 0.5oz | $112.00 |
| 1oz | $220.00 |
| 1.5oz | $310.00 |
| 2oz | $405.00 |
| Grand Marnier | $11.75 |
| Grand Marnier Cuvée Du Centenaire | $35.00 |
| Hennessy Paradis (1oz) | $97.00 |
| Hennessy VS | $10.50 |
| Hennessy XO | $33.00 |
| Rémy Martin VSOP | $13.75 |
| Rémy Martin XO | $35.00 |
| Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml | |
| Jackson Triggs, Vidal, Ice Wine, “Reserve”, Niagara, Canada, 375ml | |
| Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375ml | |
| Dolce, Late Harvest, Napa Valley, 375ml | |
| Fonseca, Port, “Bin 27”, Portugal | $11.50 |
| Graham’s, LBV Port, Portugal | $12.00 |
| Graham’s, Vintage Port, Portugal | $42.00 |
| Ramos Pinto, Tawny, “10 Year”, Portugal | $13.75 |
| Taylor Fladgate, Tawny, “20 Year”, Portugal | $27.00 |
| Terra D’Oro, Zinfandel, Port, Amador County | $11.50 |
| Broadbent, “5 Years Reserve”, Madeira, Portugal | $11.50 |
| Gonzalez Byass, Oloroso Sherry, “Cristina”, Jerez, Spain | $13.75 |
| Castello Banfi | $15.00 |
| Angelo Gaja Sperss | $33.00 |
| Dinner | |
| Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon. |
|
| Jumbo Shrimp Cocktail Six poached shrimp. |
$26.00 |
| Seafood Tower Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels. |
$109.00 |
| Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp. |
$45.00 |
| Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides. |
|
| Churrasco | $61.00 |
| Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience. |
|
| Wagyu New York Strip 20oz. premium graded, aged for 21 days. |
$140.00 |
| Wagyu Ancho (Ribeye) 24oz. premium graded, aged for 21 days. |
$150.00 |
| Tomahawk Ancho 36oz. Long Bone Ribeye dry aged for a minimum of 42 days. |
$105.00 |
| Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire roasted meat, carved tableside. 8–10oz. |
|
| Picanha | $37.00 |
| Fraldinha | $37.00 |
| Lamb Picanha | $37.00 |
| Bisteca De Porco | $36.00 |
| Frango | $36.00 |
| Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. |
|
| Market Table & Feijoada Bar Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more. |
$35.00 |
| Chilean Sea Bass Topped with papaya vinaigrette. Served with grilled asparagus. |
$47.00 |
| Pan Seared Salmon Topped with chimichurri. Served with grilled asparagus. |
$39.00 |
| Cauliflower Steak Oven roasted with a parmesan crust and basil sauce with warm chickpea salad. |
$39.00 |
| Roasted Veggie Power Bowl Vegan and gluten free, served with chimichurri spinach rice. |
$35.00 |
| Seared Tofu With Miso Black Bean Pasta Vegan and gluten free, tossed with carrot ginger miso dressing. |
$37.00 |
| Non alcoholic |
|
| Paradise Spritz | $5.25 |
| Guaraná Antarctica | $4.50 |
| Pineapple Mint Lemonade | $5.00 |
| Brazilian Limonada | $5.25 |
| Lunch | |
| Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon. |
|
| Jumbo Shrimp Cocktail Six poached shrimp. |
$26.00 |
| Seafood Tower Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels. |
$109.00 |
| Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp. |
$45.00 |
| Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides. |
|
| Churrasco | $43.00 |
| Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience. |
|
| Wagyu New York Strip 20oz. premium graded, aged for 21 days. |
$140.00 |
| Wagyu Ancho (Ribeye) 24oz. premium graded, aged for 21 days. |
$150.00 |
| Tomahawk Ancho 36oz. Long Bone Ribeye dry aged for a minimum of 42 days. |
$105.00 |
| Market Table & Feijoada Bar Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more. |
$15.00 |
| Carved tableside. 8–10oz. |
|
| Picanha Prime part of Top Sirloin |
$10.00 |
| Fraldinha Bottom Sirloin |
$11.00 |
| Lamb Picanha Prime Lamb Steak |
$12.00 |
| Bisteca De Porco Bone in Pork Chop |
$10.00 |
| Frango Chicken |
$8.00 |
| Add the Market Table & Feijoada Bar to your entrée for 15.00. |
|
| Chilean Sea Bass Topped with papaya vinaigrette. Served with grilled asparagus. |
$32.00 |
| Pan Seared Salmon Topped with chimichurri. Served with grilled asparagus. |
$25.00 |
| Cauliflower Steak Oven roasted with a parmesan crust and basil sauce with warm chickpea salad. |
$20.00 |
| Roasted Veggie Power Bowl Vegan and gluten free, served with chimichurri spinach rice. |
$20.00 |
| Seared Tofu With Miso Black Bean Pasta Vegan and gluten free, tossed with carrot ginger miso dressing. |
$22.00 |
| Non alcoholic |
|
| Brazilian Limonada | $5.25 |
| Guaraná Antarctica | $4.50 |
| Pineapple Mint Lemonade | $5.00 |
| Paradise Spritz | $5.25 |
| To-Go | |
| Choose your fire-roasted meat and two traditional brazilian sides |
|
| Or Choose Two Meats 10oz total |
$24.00 |
| Picanha Prime part of Top Sirloin |
$20.00 |
| Fraldinha Bottom Sirloin |
$20.00 |
| Lamb Picanha Prime Lamb Steak |
$20.00 |
| Medalhões Com Bacon Bacon-Wrapped Chicken |
$20.00 |
| Frango Marinated Chicken Legs/Thighs |
$18.00 |
| Mashed Potatoes | $5.00 |
| Sautéed Asparagus | $5.00 |
| Sautéed Broccoli | $5.00 |
| Quinoa Tabbouleh | $5.00 |
| Power Greens Dressing Options: Ranch, Italian, Basil, Caesar |
$5.00 |
| Caesar Salad | $5.00 |
| Tri-Bean Salada | $5.00 |
| Mozzarella Caprese | $5.00 |
| Feijoada Black Bean Stew Over Rice |
$6.00 |
| White Rice | $5.00 |
| Potato Salad | $5.00 |
| Apple Manchego Salad | $5.00 |
| Seasonal Hummus | $6.00 |
| Picanha Prime part of Top Sirloin |
$24.00 |
| Fraldinha Bottom Sirloin |
$28.00 |
| Lamb Picanha Prime Lamb Steak |
$28.00 |
| Medalhões Com Bacon Bacon-Wrapped Chicken |
$16.00 |
| Frango Marinated Chicken Legs/Thighs |
$12.00 |
| Linguiça Brazilian Spicy Sausage |
$20.00 |
| Saucy Legs | $15.00 |
| Filet Mignon Tenderloin 8oz. steak |
$24.00 |
| Bone-In Beef Ancho Ribeye 32oz. steak |
$58.00 |
| Bisteca De Porco Double Bone-in Pork Chop 20oz. |
$34.00 |
| Atlantic Salmon 8oz. fillet |
$20.00 |
| Costela De Porco Pork Ribs 2lb. |
$38.00 |
| Cordeiro Lamb Chops (8 chop rack) 1lb. |
$42.00 |
| Costela Beef Short Ribs ~5lb. rack |
$98.00 |
| Traditional Brazilian Sides |
|
| Mashed Potatoes | $5.00 |
| Sautéed Asparagus | $5.00 |
| Sautéed Broccoli | $5.00 |
| Quinoa Tabbouleh | $5.00 |
| Power Greens Dressing Options: Ranch, Italian, Basil, Caesar |
$5.00 |
| Caesar Salad | $5.00 |
| Tri-Bean Salada | $5.00 |
| Mozzarella Caprese | $5.00 |
| Feijoada Black Bean Stew Over Rice |
$6.00 |
| White Rice | $5.00 |
| Potato Salad | $5.00 |
| Apple Manchego Salad | $5.00 |
| Pão De Queijo | $8.00 |
| Smoked Salmon | $13.00 |
| Seasonal Hummus | $6.00 |
| Chocolate Brigadeiro | $12.00 |
| Tres Leches Cake | $12.00 |
| Açai Cheesecake | $11.00 |
| Key Lime Pie | $11.50 |
| Iced Tea | $4.00 |
| Guaraná Antarctica | $4.00 |
| SOFT DRINK fountain or canned (where available) |
$4.00 |
| Lemonade | $4.00 |
| Ready To Grill |
|
| Picanha Prime part of Top Sirloin 5oz. steak |
$7.00 |
| Fraldinha Bottom Sirloin 16oz. steak |
$18.00 |
| Costela Beef Short Ribs ~5lb. rack |
$80.00 |
| Bone-In Beef Ancho Ribeye 32oz. steak |
$46.00 |
| Filet Mignon Tenderloin 8oz. steak |
$14.00 |
| Tomahawk Ancho Bone-in Ribeye ~36oz. steak |
$105.00 |
| Wagyu New York Strip 20oz. steak |
$140.00 |
| Wagyu Ancho (Ribeye) 24oz. steak |
$150.00 |
| Frango Marinated Chicken Legs/Thighs 1lb. |
$10.00 |
| Linguiça Brazilian Spicy Sausage ~1.5lb. |
$18.00 |
| Costela De Porco Pork Ribs 2lb. |
$18.00 |
| Bisteca De Porco Double Bone-in Pork Chop 32oz. |
$26.00 |
| Lamb Chop Rack 8 Lamb Chops |
$34.00 |
| Lamb Picanha Prime Lamb Steak 5oz. |
$10.00 |
| Atlantic Salmon 8oz. fillet |
$12.00 |
| Cold-Water Lobster Tail 6oz. |
$20.00 |
| Chilean Sea Bass 8oz. |
$29.00 |
| Fogo Grilling At Home Experience Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling. |
$130.00 |
| Celebration Experience Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate. |
$120.00 |
| Date Night Experience Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters. |
$130.00 |
| Mother’s Day Celebration Package Serves 6. Cooked and ready-to-reheat, the Mother’s Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details. |
$149.00 |
| The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet. |
|
| Malbec – Jorjão By Fogo De Chão, “Reserva”, Mendoza, Argentina in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão |
$30.00 |
| Red Blend – Eulila By VIK, Cachapoal Valley, Chile in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão |
$30.00 |
| Red Blend – O Leão By VIK, Cachapoal Valley, Chile in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão |
$30.00 |
| Includes three award-winning red blends from the world-renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile. |
|
| Red Blend – VIK, Millahue, Chile VinePair’s #3 Wine of the Year in 2018 |
$160.00 |
| Red Blend – Milla Cala By VIK, Millahue, Chile #22 on Wine Spector’s Top 100 wines of 2018 |
$60.00 |
| Red Blend – VIK, “La Piu Belle”, Millahue, Chile Awarded 95 Points by Decanter |
$125.00 |
| Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina | $26.00 |
| Rosé, Montes, “Cherub” Colchagua Valley, Chile | $20.00 |
| Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile | $21.00 |
| Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile | $78.00 |
| Chardonnay, Calina Valle Central, Reserva, Chile | $24.00 |
| Chardonnay, Natura By Emiliana Chile | $19.00 |
| Malbec, Luca, “Old Vine” Uco Valley, Mendoza, Argentina | $48.00 |
| Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina | $27.00 |
| Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile | $24.00 |
| Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile | $34.00 |
| Red Blend, The Seeker Mendoza, Argentina | $20.00 |
| Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina | $75.00 |
| Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile | $23.00 |
| Malbec, Alamos Mendoza, Argentina | $22.00 |
| Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina | $25.00 |
| Cabernet Sauvignon, Bodega Y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina | $36.00 |
| Red Blend, Alma Negra, “M Blend” Mendoza, Argentina | $65.00 |
| Red Blend, Primus, “The Blend” Apalta, Chile | $30.00 |
| Pinot Noir, Natura By Emiliana Chile | $44.00 |
| Cabernet Sauvignon, Unrated, “Xtra Cab” Chile | $45.00 |
| Mother’s Day To-Go | |
| Mother’s Day Celebration Package Serves 6. Cooked and ready-to-reheat, the Mother’s Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details. |
$149.00 |
| To Go | |
| Choose your fire roasted meat and two traditional brazilian sides |
|
| Or Choose Two Meats 10oz total |
$24.00 |
| Picanha Prime part of Top Sirloin |
$20.00 |
| Fraldinha Bottom Sirloin |
$20.00 |
| Lamb Picanha Prime Lamb Steak |
$20.00 |
| Medalhões Com Bacon Bacon Wrapped Chicken |
$20.00 |
| Frango Marinated Chicken Legs/Thighs |
$18.00 |
| Mashed Potatoes | $5.00 |
| Sautéed Asparagus | $5.00 |
| Sautéed Broccoli | $5.00 |
| Quinoa Tabbouleh | $5.00 |
| Power Greens Dressing Options: Ranch, Italian, Basil, Caesar |
$5.00 |
| Caesar Salad | $5.00 |
| Tri Bean Salada | $5.00 |
| Mozzarella Caprese | $5.00 |
| Feijoada Black Bean Stew Over Rice |
$6.00 |
| White Rice | $5.00 |
| Potato Salad | $5.00 |
| Apple Manchego Salad | $5.00 |
| Seasonal Hummus | $6.00 |
| Picanha Prime part of Top Sirloin |
$24.00 |
| Fraldinha Bottom Sirloin |
$28.00 |
| Lamb Picanha Prime Lamb Steak |
$28.00 |
| Medalhões Com Bacon Bacon Wrapped Chicken |
$16.00 |
| Frango Marinated Chicken Legs/Thighs |
$12.00 |
| Linguiça Brazilian Spicy Sausage |
$20.00 |
| Saucy Legs | $15.00 |
| Filet Mignon Tenderloin 8oz. steak |
$24.00 |
| Bone In Beef Ancho Ribeye 32oz. steak |
$58.00 |
| Bisteca De Porco Double Bone in Pork Chop 20oz. |
$34.00 |
| Atlantic Salmon 8oz. fillet |
$20.00 |
| Costela De Porco Pork Ribs 2lb. |
$38.00 |
| Cordeiro Lamb Chops (8 chop rack) 1lb. |
$42.00 |
| Costela Beef Short Ribs ~5lb. rack |
$98.00 |
| Traditional Brazilian Sides |
|
| Mashed Potatoes | $5.00 |
| Sautéed Asparagus | $5.00 |
| Sautéed Broccoli | $5.00 |
| Quinoa Tabbouleh | $5.00 |
| Power Greens Dressing Options: Ranch, Italian, Basil, Caesar |
$5.00 |
| Caesar Salad | $5.00 |
| Tri Bean Salada | $5.00 |
| Mozzarella Caprese | $5.00 |
| Feijoada Black Bean Stew Over Rice |
$6.00 |
| White Rice | $5.00 |
| Potato Salad | $5.00 |
| Apple Manchego Salad | $5.00 |
| Pão De Queijo | $8.00 |
| Smoked Salmon | $13.00 |
| Seasonal Hummus | $6.00 |
| Chocolate Brigadeiro | $12.00 |
| Tres Leches Cake | $12.00 |
| Key Lime Pie | $11.50 |
| Açai Cheesecake | $11.00 |
| SOFT DRINK fountain or canned (where available) |
$4.00 |
| Guaraná Antarctica | $4.00 |
| Lemonade | $4.00 |
| Iced Tea | $4.00 |
| Ready To Grill |
|
| Picanha Prime part of Top Sirloin 5oz. steak |
$7.00 |
| Fraldinha Bottom Sirloin 16oz. steak |
$18.00 |
| Costela Beef Short Ribs ~5lb. rack |
$80.00 |
| Bone In Beef Ancho Ribeye 32oz. steak |
$46.00 |
| Filet Mignon Tenderloin 8oz. steak |
$14.00 |
| Tomahawk Ancho Bone in Ribeye ~36oz. steak |
$105.00 |
| Wagyu New York Strip 20oz. steak |
$140.00 |
| Wagyu Ancho (Ribeye) 24oz. steak |
$150.00 |
| Frango Marinated Chicken Legs/Thighs 1lb. |
$10.00 |
| Linguiça Brazilian Spicy Sausage ~1.5lb. |
$18.00 |
| Costela De Porco Pork Ribs 2lb. |
$18.00 |
| Bisteca De Porco Double Bone in Pork Chop 32oz. |
$26.00 |
| Lamb Chop Rack 8 Lamb Chops |
$34.00 |
| Lamb Picanha Prime Lamb Steak 5oz. |
$10.00 |
| Atlantic Salmon 8oz. fillet |
$12.00 |
| Cold Water Lobster Tail 6oz. |
$20.00 |
| Chilean Sea Bass 8oz. |
$29.00 |
| Celebration Experience Serves 4. Wonderful for any special occasion. An assortment of our most popular fire roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate. |
$120.00 |
| Fogo Grilling At Home Experience Serves 6+. Bring the Fogo de Chão experience home with an all in one assortment of ready to grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling. |
$130.00 |
| Date Night Experience Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart shaped Fogo red/green coasters. |
$130.00 |
| Mother’s Day Celebration Package Serves 6. Cooked and ready to reheat, the Mother’s Day Celebration To Go Package features fire roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick up or delivery (with 24 hr notice). See full menu for details. |
$149.00 |
| The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet. |
|
| Malbec Jorjão By Fogo De Chão, “Reserva”, Mendoza, Argentina in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão |
$30.00 |
| Red Blend O Leão By VIK, Cachapoal Valley, Chile in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão |
$30.00 |
| Red Blend Eulila By VIK, Cachapoal Valley, Chile in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão |
$30.00 |
| Includes three award winning red blends from the world renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile. |
|
| Red Blend VIK, “La Piu Belle”, Millahue, Chile Awarded 95 Points by Decanter |
$125.00 |
| Red Blend Milla Cala By VIK, Millahue, Chile #22 on Wine Spector’s Top 100 wines of 2018 |
$60.00 |
| Red Blend VIK, Millahue, Chile VinePair’s #3 Wine of the Year in 2018 |
$160.00 |
| Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina | $26.00 |
| Rosé, Montes, “Cherub” Colchagua Valley, Chile | $20.00 |
| Chardonnay, Natura By Emiliana Chile | $19.00 |
| Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile | $21.00 |
| Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile | $78.00 |
| Chardonnay, Calina Valle Central, Reserva, Chile | $24.00 |
| Malbec, Alamos Mendoza, Argentina | $22.00 |
| Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina | $75.00 |
| Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile | $23.00 |
| Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina | $25.00 |
| Cabernet Sauvignon, Bodega Y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina | $36.00 |
| Malbec, Luca, “Old Vine” Uco Valley, Mendoza, Argentina | $48.00 |
| Pinot Noir, Natura By Emiliana Chile | $44.00 |
| Cabernet Sauvignon, Unrated, “Xtra Cab” Chile | $45.00 |
| Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina | $27.00 |
| Red Blend, Alma Negra, “M Blend” Mendoza, Argentina | $65.00 |
| Red Blend, Primus, “The Blend” Apalta, Chile | $30.00 |
| Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile | $24.00 |
| Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile | $34.00 |
| Red Blend, The Seeker Mendoza, Argentina | $20.00 |
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Order and Reservations
Reservations: fogodechao.comopentable.com
Reviews
CJ Manning (Seph)
Been here a couple times and the people are kind and we’re very informative and accommodating with an allergy my wife and I have. It can get prettt busy but they keep the food coming and don’t forget about you! The bartenders were fun to talk to and made some great drinks for us when we wait for a table!
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Philippe Leclaire
Hands-down my wife and I’s favorite place to dine when celebrating holidays or milestones. She and I even started this little tradition where if our server was outstanding we would ask their autograph on either the coins or a bottle of house wine.
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Trey Hamsmith
I can not possibly say enough GREAT things about this place. From the experience, the atmosphere, to the food, to the absolute FANTASTIC service. My family and I had an absolute blast at the FOGO DE CHÃO restaurant in Lone Tree!
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Shylah Hartnett
This place is amazing!!!! This was my first visit and the food is absolutely divine! The service is also top tier. They are very engaging. We came in for a formal event and Erica went out of her way to make sure our evening was perfect. We will be back!
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Raquel Pereira
We just got married & decided to have lunch at Fogo de Chão. The food was fresh & delicious. The service was amazing! Erica was our waitress. She was super sweet & welcoming. We will definitely come back!
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Tod Jr. C
A great experience having a birthday dinner with my family. Crystal and Sue were attentive and ensured that we had everything we needed. Jesus check on us to ensure everything was going well.
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Ayla Lockwood
Had an amazing dinner service! Jesus and his team were attentive and prompt. Food was delicious. Be sure to order the Wagyu. SO GOOD!
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Holly Ahrens
We go here for every celebration, and the food is very good, but the service is what really places Fogo at the top of our list. Nicholas is so kind and brings us the best cuts when he can. We always have such a great time and it really makes the experience so special to have such kind servers like Caroline and Crystal who go out of their way to bring food that each person will like. We will continue to come here for celebrations for a long time.
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Trading USA mkt
I went with my family and we are not going back the food was very disappointing picanha bad, chorizo bad, salad bar same. About the service the restaurant was full and we can understand but the food nop. You need to do something and change the chefs.
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Brianna Garcia
Amazing restaurant with amazing food and especially amazing service. From start to finish we received exceptional customer service. Danny really made our experience extra special! She was attentive and always made sure we were well taken care of. She also made great dessert recommendations! I would definitely recommend coming here whether it’s a special day or you’re just wanting some tasty food!
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