Hawaiian name – 100% Oregon BBQ! We start with our Loco Ono original dry rubs – smoke for hours over oak and apple woods until tender and juicy. Our original sauces are served on the side. Accompany your meat selection with our house-made sides. Ask us about catering! Business Lunches, Company Parties, Auction Dinners, and Weddings.
Based on 77 reviews, the restaurant has received a rating of 4.4 stars. Price
Address:
402 McClaine St, Silverton, OR 97381
Phone: (503) 901-1367
Website: https://www.facebook.com/locoonobbqandcatering/
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Reviews
Trish Lulay
Really good flavor!! We had the pulled pork sliders. Mac n Cheese was amazing.
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Melanie Hunter
Delicious BBQ, both times we’ve eaten there the meat has been pretty dry (they do give you sauce of your choice). Looking for fast delicious BBQ and your close to Silverton stop and see these guys! I do not recommend the smoked potato salad with bacon unless you don’t mind the super extra smoke flavor (yes I cook with liquid smoke, a tiny bit goes a LONG way) the Mac n cheese is great!
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Tomas Cortes
My sister came here. She ordered two plates with 3 meats and 2 sides each, which totaled over $50. Coleslaw was very salty. Meats were dry and actually gave my dad and I stomach aches. On top of that my sister says the girl taking her order was pretty rude and impatient.
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Wes Garton
This place is awesome! Brisket was as good as the best I’ve had in Texas. Pulled pork was perfect! Meatloaf was very good (not as good as mine), and definitely not your momma’s… It had tons of flavor! My daughter loved the little sliders, and bbq is usually not her thing. I loved their sauces to: the original, apricot, and chipotle were all very good sauces, and I’m not sure i could pick just one as my favorite. We’ll definitely come back when we’re in Silverton.
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Robert Drouhard
Fantastic BBQ in Silverton. The brisket was amazing. And their sauces were great too. Get the smoked potato salad. Its incredible. They’re pretty proud of all this though. 3 sliders and a side will set you back $12 (as of 2/2020). The quality is there but I’d expect more for that price. If this meal would’ve been $9 or $10, this place would be 5 stars.
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Jamie Teatsworth
The service was excellent and the food was superb! I tried the tri-tip and the brisket and loved them both! The tri-tip is my favorite cut of meat and they did an awesome job with smoking it. I loved the chipotle sauce as well, although the meat didn’t need it. It was tender and moist and perfectly seasoned. I highly recommend stopping here for lunch or dinner. I’m thankful I did. I forgot to take a picture because I inhaled it so fast. Oh, and I really like the potato salad, and I am pretty picky about it. Thanks guys!
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ryan
I’m from Texas, I said I was from Tennessee which is accurate but I was born and raised in texas and his brisket is pretty darn good. the pulled pork had some nice flavor. i don’t understand the tri tip obsession out here in the PNW but whatever. the slaw was great, Mac and cheese was great. the beans were…. off. overall 10/10 would recommend.
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Natasha Stapp
My family and I have been wanting to try this place for awhile. Definitely not worth $20 for one serving. The mac n cheese was alright. The meatloaf was terrible, very dry and bland. The brisket and pulled pork was also dry and bland. The best thing was the roll. Most likely will not be back.
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John C
The name is deceiving because I’m from Hawaii and “ono” is Hawaiian for good/ delicious. So I thought mac salad and laulau. I wasn’t disappointed because I love me good smoked brisket! I ordered the brisket and it was on point! The beans and coleslaw were great to. Service was great as well. Will be back again!
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Kelly
Jesus H Mary Joseph! We thought we’d try this place for lunch on a beautiful Friday afternoon. Let me set the scene. Cloudless sky. a trace of a wind. 70 degrees. We order the sampler platter because it’s worth trying right? Brisket, Tri-Tip, and Pulled Pork. Excuse me while my taste buds have an orgasm. We picked the potato salad and Mexican corn salad for sides and they were dam good, don’t get me wrong. But they PALED in comparison to the bbq. We had a few of their bbq dips as options but we seemed to favor the chipotle and spicy. Nom! After licking the container clean in a public setting, we were ashamed enough to ask for the ribs to go… I made it home and lasted long enough to craft my mothers potato salad. But these ribs are bursting my tastebuds open at the seams. The Smokey. The bbq. The tenderness. I cannot form words as I inhale these delicious , tender pieces of meat. The additional bbq is left forgotten in the fridge. Even in the aftermath of wolfing down what felt like three little pigs, I can’t help but embarrassingly sniff my fingers for the Smokey aftertaste. I’m ashamed of what I’ve done but not nearly enough to not do it again. Loco Ono, you shall be remembered and challenged again soon. I promise.
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