Upscale bistro at Shelton Vineyards offering diverse seasonal American fare paired with house wines. Based on 115 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
286 Cabernet Ln, Dobson, NC 27017
Phone: (336) 366-4724
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–5 PM |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: sheltonvineyards.comopentable.com
Reviews
Emily Boss
This restaurant was wonderful! Ate here after doing the grand tasting across the way. The food was very good, we had the duck breast and the pork ribeye. Both were cooked nicely and tasted fantastic! I was also surprised by the pricing in a good way. I expected the prices to be $50+ per plate simply because of the setting but I was pleasantly surprised with the pricing. I will say there was quite a bit of waiting between ordering and receiving our food, but it also didn’t feel like a long time. It was nice to not feel rushed, like they just wanted to turn over the tables. One curious thing we came across, we ordered a bottle of wine for our dinner, there was just my friend and I so we didn’t finish the bottle. We asked if we were able to take the bottle home with us, thinking that since we are at a winery they would be able to re-cork it so we could legally drive it home. Our server took the bottle and brought it back but we found out it was just double bagged, not re-corked or made to be a sealed container (ive learned from paint and sip places that simply placing the open container in a paper bag and stapling it closed counts as sealed) So we secured it in the trunk of the car to be safe, but I would think they would take more precaution for sending home open bottles with people.
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Margie Fetscher
Had dinner on Friday evening. Made reservations for the patio area but were unable to be seated there because a car group ‘reserved the entire patio.’ Kim was a great server and we enjoyed the melon crudo, pork ribeye and shrimp! We love it here with the scenic vines and rolling countryside. Delicious wine, too.
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Anjali Mutha
The atmosphere is good but the food menu is very limited for vegetarian. Tried mushroom stuffed raviolis, the sauce was watery and taste was pungent.
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Todd Reece
We already enjoy eating here. The food is wonderful and the service is always excellent. Tonight, we were taken care of by Sam, he was friendly and knowledgeable and very attentive to our wants and needs. The food was fabulous but the service… that was superb. Thank you Sam! Good luck in school!!!!
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Mark Parker
The atmosphere is beautiful, but the service and food was way below par. When we ordered the sampler appetizer, the waitress brought it out missing the Deviled Eggs, so when we pointed that out, the waitress said “oh I knew something didn’t look right”. My wife then ordered the Teriyaki Chicken sandwich special, thinking it was a chicken breast. Instead the sandwich had deli meat that looked like it was from a grocery store. I ordered the Fried Chicken sandwich, but was served the same Teriyaki sandwich instead. When we asked the waitress, she blamed it on the computer system. Not wanting to wait another :20 minutes for the sandwich, I just ate what I had and it just wasn’t good. The waitress did comp a free desert for our troubles, but we paid our $84 bill and wound up leaving and driving to a McDonald’s because we were still hungry.
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Julie Stevens
Cool spot with beautiful old style decor. The service was fantastic!! We had Kim as our server and she did the best job taking care of us!
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Uhland Michael
Solid lunch at Shelton Vineyards. Attended a company function here and would absolutely return. Try the collard green / pulled pork egg rolls or house made pimento cheese.
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Permanent Detour
Enjoyed a Friday, 12 o’clock lunch on the patio. Very good food, great service, and tranquil ambiance. Flatbread lunch special was really good.
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A T
Don’t understand how this place only has 4.1 stars . Yes yes yes. Amazing views , Uber elegant southern ambiance , delicious wine and meat and cheese boards , best collard green soup I’ve ever had . Must try
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Josh Harders
Had a really nice tour of the winery, a wine sampling and finished it off with an excellent dinner at the grille the food was amazing. Great atmosphere and ambiance. The server we had was very attentive and helpful. Also was able to bring our own bottle of wine we purchased at the winery and had that with dinner which was much more affordable than buying a bottle at the restaurant!
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