Welcome to Uno Pizzeria & Grill. Uno’s legendary Chicago Style Deep Dish Pizza is just the beginning! Pizzeria Uno began in 1943 when Ike Sewell invented the Original Chicago Deep Dish Pizza. Today, the menu has evolved to offer a variety of high quality grill items in addition to the famous Chicago-style deep dish pizza.
Family-friendly chain serving Chicago-style pizza along with pasta, steaks & burgers. Based on 949 reviews, the restaurant has received a rating of 4.2 stars. Price $$
Address:
8 N Pottstown Pike, Exton, PA 19341
Phone: (610) 280-4555
Website: https://order.myguestaccount.com/menu/3505
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Reviews
Serena Odoski
Absolutely one of the best restaurants my boyfriend and I have been to yet! We went here last night for our monthly date night and the host and waiter were absolutely amazing with service. Drinks were phenomenal not too strong and definitely not weak by any means and the appetizer and entrees were even more incredible! Will definitely be back in the future!! We’de give more stars if we could!
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Janell Gullion
The Unos in our area closed up years ago, so we were excited to come across this one while traveling to Bethlehem PA. They didn’t dissapoint. Service was phenomenal, waitress was awesome. Food was hot and delicious!! Highly recommend this restaurant.
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Julie Phillips
Best pizza ever!!!!! Deep dish ricotta and meatballs with extra tomato. Dough was amazing!
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Thomas Testa
The restaurant was clean and the waitress was attentive and friendly. She quickly took our order but didn’t overstay or linger.
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Julia Liszka
Everything was amazing! Our server Shane was very cheerful, funny, and helpful. There were so many things that sounded delicious on the menu that it was a struggle to decide. Our food did not take long to be ready, and when we got it, everything was so delicious! Highly recommend!
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David Sassaman
The food was very good and they had a decent sized menu. I had the veggie pizza and it was done very well, I highly recommend it. I have also had the buffalo chicken mac and cheese which was also very good. Their shrimp and crab dip was just ok. The staff was very attentive and the food came out very quickly. The only complaint I really had was their bathrooms weren’t very clean and they smelled very bad.
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Torin McFarland
Update: Pizzas are amazing; I love all the specialty ones, I love the farmers market deep-dish, the veggie extravaganza, and the prosciutto & arugula pizza w/that balsamic drizzle is to die for!
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Janet Richey
Came in around 9:45pm. Got the scallops with pasta tomato and spinach in a “creamy garlic sauce” which was burnt and left a bitter aftertaste in my mouth for hours. My dining partners got the personal deep dish pizzas and said they were good. Table was sticky. Service was not bad. .
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jagadish maturi
Pretty ok food. Margarita is not up to mark. It’s less alcohol more sweet blue liquid. Had better ones. Salad is not that bad.
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Katie G
Ordered buffalo chicken quesadillas which is usually my go to, had no buffalo sauce on it. I know they usually aren’t heavy with the sauce but this had nothing on it at all so they were super dry. Ugh disappointing
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