Bellagio Restaurant and Pizzeria is adding a fresh new menu to Utica! We offer a wide variety of items including hand tossed pizza, homemade pasta dishes, wings, fresh salads, hot and cold subs and much more! Desserts snacks and beverages are available as well. Come check us out!
Based on 93 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
905 Albany St, Utica, NY 13501
Phone: (315) 864-8088
Social Profile: 
Hours
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–9 PM |
| Monday | Closed |
Menu
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Photo Gallery
Reviews
Yvonne Sanders
Pizza: fresh ingredients, thin crust , and good sauce. Fries: good portion size and soft. I prefer crispy fries but soft tasted good. Garlic knots: soft, doughy, buttery, and good amount of seasoning. Onion rings: immaculate! Great flavor. Top tier onion rings Customer service: very pleasant and friendly. Nice woman.
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Elizabeth Gaffney
So Disappointing. Don’t waste your time or money. We’ve ordered DoorDash from here a handful of times. The first time we did it was excellent. Thin crust, crispy and delicious. My boyfriend ordered the chopped cheese and couldn’t stop talking about it. We were so excited to find a new place!
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G B
Wow, excellent new pizzeria on the west side! Great thin crust pizza, awesome sauce on it! Ordered everything wings extra crispy and they were cooked perfectly and good combo for the everything. Also got some fried dough which was great as well! Will definitely be ordering from there again.
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J
Ordered door dash so won’t hold the pizzeria on the food being cold. Large pizza looked ok but lacked any type of flavor, very bland. Wings were small and there was barely any hot sauce on them. Hot sauce needs work, wasn’t hot and very bland. Cuban was ok.
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Dr. Sheridan Mish
Fast and friendly service. I ordered a full Cuban sandwich. As I watched it being made, the owner told me that she has worked in pizzerias locally for years but is originally from south Florida and brought the perfect Cuban sandwich recipe that she grew up eating. She explained how she bakes her own bread for the Cuban so it holds up and gives a perfect crisp. She uses a homemade spread on the inside of the bread with two types of mustard and mayonnaise. Then gives full coverage of Swiss cheese on one side and layers slices of ham on the other. Then piles on a huge amount of pork which she explained she slow cooks a whole pork loin, then chops it up, and adds her own seasoning. Next is the hand diced pickles strewn inside. She then folds it shut and massages the top and bottom of outside in butter to prepare it for the panini press. This Cuban sandwich is fantastic. If you like a sandwich that gives your money’s worth in meat, and a consistency of texture and taste with every bite, then this is for you. Enjoy.
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Free Spotify
Ordered delivery and been 2 hours and still waiting .. unacceptable I will not be ordering from here again .. and my pizza is foul and harder then a rock .. who ever cooked this food should be fired .. I hope the owner doesn’t offer me free food when he see’s this because I wouldn’t even feed my dog with that food
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Chris Tarbox
Great Pizza, nice thin crust, lots of flavor and not greasy. Chicken Wings were nice and meaty, wish the medium sauce had been just a little bit thicker, but overall great flavor. I’m really sad I didn’t grab dessert because the cheesecake and carrot cake are to die for.
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DB Property Maintenance
Hidden Gem of East Utica. I’ve devoured so many of the things on this menu, and not a single time was I disappointed. BBQ Chicken Pizza and ask her to “Burn It” You’ll enjoy it like no other Brick Oven Pizza EVER. Charred to Perfection!
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Lindsey Everitt
I ordered the chicken parmesan half sub for $6 and it was absolutely delicious. Home made bread and sauce. I also ordered a slice of cheese pizza for my daughter and she said it was really good.
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Melissa Braham
Ordered before and the food was great today we received a burnt meatball sub and smashed container of riggies..what a waste of money and time. Frustrating. Oven needs cleaned or adjusted. Not sure how it was even allowed to leave the restaurant knowing the food was burnt. Would you serve this to a dine in customer?
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