Quaint, country cooking, Pennsylvania Dutch and American foods.
Reservations by phone only. 610-562-8520.
Walk-ins are welcomed though we do recommend reservations, and highly recommend reservations be called in 1-2 days in advance.
Please note that we do not take reservations online and ask that you call use directly at 610-562-8520.
All Saturday and Sunday takeout orders must be placed by 3:45 PM each day.
Folksy, warm fixture in a historic building with mom-&-pop Pennsylvania Dutch meals & homemade pies. Based on 504 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
87 Penn St, Lenhartsville, PA 19534
Phone: (610) 562-8520
Website: http://www.the-eck.com/
Social Profile:
Hours
Wednesday |
4–7 PM |
Thursday |
4–7 PM |
Friday |
4–8 PM |
Saturday |
4–8 PM |
Sunday |
11:30 AM–7 PM |
Monday |
Closed |
Tuesday |
Closed |
Menu
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Photo Gallery
Reviews
Steve McCarthy
The Finest People in the business! Celebrated 30th wedding anniversary last Thursday The food can compare the finest restaurants in the world without exaggeration. Welcoming, quaint, and delivered by the best waitress ever, with a little help from the chef owner Steve Stetzler
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The Sharpest Edge
If you are looking for a family style restaurant with good homestyle dutch cooking, look no further. The food is authentic and delicious! The service is extremely efficient, friendly and fast! The atmosphere is PA dutch setting… inside rooms with wooden floors and PA dutch decor! You have to come here and experience this for yourself!
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Seth Budick
What can I say that hasn’t been said. Steve and his staff are a gem. The food is scratch made and always great, at very reasonable prices. Save room for the delicious rotating desserts (rhubarb crumble, my favorite). The restaurant is a museum of PA Dutch culture as the former home of Johnny Ott, the great popularizer of PA Dutch barn star design. It doesn’t get more authentic than this.
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Aleksandra Minkh
Customer is not a priority here.
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Teresa McCloskey
I looked at the reviews and was pretty excited as I planned to meet up with family from out of state as they passed through PA where I live. I wish I’d looked a bit further into this, though, as the menu was NOT PA Dutch. They have Italian, American, Caribbean, and a plethora of fried food offerings off the Sysco or US Foods menus. While the food was tasty, it wasn’t what I’d hoped for based on the name and location.
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Kris Burek
If you are looking for an authentic Pennsylvania Dutch meal, then this is the place. Familiar favorites include potato stuffing, bacon dressing and shoo fly pie. Decor resembles an Amish dining room. Service is prompt and courteous. Reservations are not required unless you go on a holiday, then yes make a reservation. Parking is limited and crowded. One of my seasonal favorites is their homemade mint ice tea.
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Mandy L
The food was amazing the staff was friendly. The service was fast. Everything about this restaurant was amazing. If you are in the area you should go!
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E&C Cox
What a wonderful experience! Great and friendly service, good authentic food. You’ll love coming here and you won’t go away hungry. Just a few minutes off of the highway, good parking.
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Jennifer Hatfield
While we didn’t get to eat here, 2 women working at the restaurant showed us great kindness when we had an accident next to it. They brought us bottled water; refused to let me clean up the glass on their sidewalk; offered support & encouragement; & lent me tools to brush glass from my car. Thank you for your great kindnesses.
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Rodrigo Cabral-Pereira
A must try if you want to try authentic pen-dutch cuisine. We had the pig stomach and the scrapple and both were memorable. The pig stomach was super good, familiar and warming. The scrapple was odd and must be something you grew up with to like, but try it anyways. The place was packed but the staff was complaining it was slow. When we first entered we were asked if we had reservations. At first this blew us away considering the “town” it was in probably had less people than an average high school, but once we ate the food, we totally got why reservations were expected.
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