Nicolo’s Italian Bakery & Deli has been baking fresh bread daily in Montclair for over 53 years. We use only fresh, all-natural ingredients in everything we make. Our commitment to quality is evident once you try one of our delicious, hand-made creations. Come stop by our bakery and see for yourself!
Daytime bakery offering Italian-style desserts, breads & sandwiches, plus pastas & sauces. Based on 473 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Takeout ✔️ No dine-in ✔️ No delivery
Address:
6 Baldwin St, Montclair, NJ 07042
Phone: (973) 746-1398
Website: http://www.nicolosbakeryanddeli.com/?y_source=1_Mzk0MDM4NTEtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Social Profile: 
Hours
| Tuesday | 6 AM–6 PM |
| Wednesday | 6 AM–6 PM |
| Thursday | 6 AM–6 PM |
| Friday | 6 AM–6 PM |
| Saturday | 6 AM–5 PM |
| Sunday | 6 AM–2 PM |
| Monday | Closed |
Menu
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Photo Gallery
Reviews
Nicole Gary
I like my bread scooped and they understand. My fav, grill chicken with LTO. Chicken is well marinated. I love all the sides. Fresh baked bread in many varieties. This is the deli your parents and grandparents trusted when they didn’t want to cook. It’s the best.
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j d
I live on the West Coast. This place is where to go when in town. (A good friend reintroduced me).
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Robert Meyer
I visited Montclair recently. As far as I can tell, the best thing about this neighborhood is this Bakery. The sandwiches were some of the best I ever had. The mozzarella Was the best I ever had. Baked goods breads, muffins, croissant… Were all amazing.
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Madeline Carlo
Horrible customer service, the older women with brown hair is very problematic. I heard great reviews from this place and gave it a try. I did not think from the start they had good customer service. I tried today again for lunch. I ordered a ham and cheese sandwich with lettuce, pickles, onions, and mayo. When I got back to my job to eat the sandwich only had cheese on it and had tomatoes which I did not ask for. I usually never complain but being that the sandwich cost me $12 I went back to get it changed. The woman argued with me stating that all I asked for was cheese. It is a shame because I think this place offers great food but the customer service is not there it seems to me that they think their business does so well they can treat anyone like garbage. I will not be eating from here ever again!
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Frank Terranella
Ask anybody in Montclair where to go for the best bread and they will tell you Nicolo’s. But Nicolo’s is much more than bread. They are a classic Italian deli with great sandwiches and all the fixings for an Italian feast. The prices are a bit high but it’s worth it if you’re looking for the best in Italian food to go.
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Elizabeth Gonzalez
Where to begin!! The bread is amazing! Their frittatas, our second to none. Most of all, they’re no words, for the cookies. We sat outside and had our coffee and frittata sandwiches on the semolina bread. Yummy!!!!
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Alexander Altieri
There isn’t much more to say about Nicolo’s other than it’s perfect. My Dad started taking me here when I was a kid and it’s still the same Nicolo’s 20 years on. It’s a neighborhood staple that’s been around forever and I stand by it being the best bread you will find in North Jersey. Even the simplest thing like their sausage and egg frittata on Italian bread is out of this world. Great selection of sandwich’s and prepared food as well as other Italian groceries. You will never regret going to Nicolo’s and if you haven’t been, you’re missing out!
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Elena Alvares
I like my bread scooped and they understand. My fav, grill chicken with LTO. Chicken is well marinated. I love all the sides.
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Charles Tupper
My Mom would go to this bakery (previous owners) in the late 50s/early 60s. The bread is as wonderful today as it was then! Stopped by Sunday morning, the place was hopping! Under this ownership since 1967 … but kept the old world Italian charm!
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Rick Hadsall
It’s a sad limitation of Google that I can’t give Nicolo’s six stars or more. Let’s just put it out there – this is the best bread in North Jersey. It beats the overrated, overhyped, and surly Calandra’s by a country mile. Sorrento is very good, but Nicolo’s has it beat. And the deli side – all of the freshly prepared Italian foods are delicious. Get something, or put something together mixing several options. Put a cutlet and broccoli rabe on a roll. Or maybe sausage and rabe. The frittatas are especially popular – put one (or mix a couple) onto their fresh bread for a breakfast (or lunch) like no other. This is a pillar of the community and must never ever close.
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