Bacaro Menu - Providence, RI

Riverside setting for Italian fare: sizable wine list, extensive cured-meats menu & daily specials. Based on 447 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Bacaro 02903

Address:
262 S Water St, Providence, RI 02903

Phone: (401) 751-3700

Website:

Social Profile:

Hours

Monday (Labor Day)	Closed
Tuesday	5–10 PM
Wednesday	5–10 PM
Thursday	5–10 PM
Friday	5–10 PM
Saturday	5–10 PM
Sunday	Closed

Main Menu
Bacaro “Farmer’s Salad” Baby romaine in an avocado & citrus vinaigrette with shaved Parmigiano-Reggiano, sweet sugar snap peas, baby red radish, red onion & celery	$17.00
Native Tomato & Sweet Corn Salad Tomatoes and sweet corn from Confreda Farms, fresh basil, red onion, garlic crouton, balsamic vinaigrette	$18.00
Fresh & Wood-Grilled Tree-Ripened Stone Fruit With Prosciutto Di Parma Ciacci Tuscan olive oil, sea salt, wild arugula	$17.00
Gulf White Shrimp And Avocado Salad Lemon, honey, fresh coriander, cherry tomatoes, red onions	$18.00
Bacaro Squid & Octopus Salad Fresh lemon juice, virgin olive oil, fresh coriander, cherry tomatoes, celery, red onion	$17.00
Italian Buffalo Mozzerella On A Bed Of Prosciutto Di Parma With Fire-Roasted Red Bell Peppers Wild arugula, Ciacci Tuscan olive oil, aged balsamic, Malden sea salt	$17.00
Traditional Caesar Salad With Grilled Garlic Crouton Pasteurized egg, lemon, Tuscan olive oil, wine vinegar, Pecorino Romano, black pepper	$17.00
Mixed Organic Lettuce From Baby Greens Farm Balsamic vinaigrette, red wine vinaigrette, bacaro vinaigrette wine vinegars with virgin olive oil, romano, garlic, sun dried tomatoes	$15.00
Summer Squash Soup With Fresh Tomatoes & Basil Confreda Farms summer squash, tomatoes, basil, Ciacci Tuscan olive oil	$15.00
Roasted Littleneck Clams & Corn Chowder Sweet onions, smoked pancetta, corn stock, native corn, basil, fresh tomatoes, grilled garlicky croutons	$20.00
Roasted Narragansett Littlenecks Garlic, white wine, fresh herbs San Marzano pomodoro, garlic, hot pepper, fresh herbs *San Marzano pomodoro, sausage, rabe, garlic, hot pepper	$20.00
Wood-Grilled Crispy Baby Octopus Tender octopus, sautéed spinach, grilled radicchio, drizzled with honey & balsamic, white beans	$24.00
Sweet Corn Fritters With Smoked Paprika Aioli 5 per order	$16.00
Pizza Margherita Tomato, basil, two cheeses	$25.00
Pizza Bianca Goat’s milk cheese, fresh rosemary, caramelized onion, hot pepper	$26.00
Pizza With Prosciutto Di Parma & Wild Arugula basil, tomato, 2 cheeses	$26.00
Pizza Salumi pizza margherita with spicy soppressata	$26.00
Pizza With Sweet Corn & Spicy Oil basil, tomato, 2 cheeses	$26.00
Pizza “Zucca” squash flowers, goat’s milk cheese, black pepper, olive oil, basil	$26.00
Taglierini Al Limone “Amalfi-Style” Angel hair tagliatelle cooked in the style of Amalfi with fresh lemon, European-style butter, micro basil & Parmigiano-Reggiano	$27.00
Pasta “Calamarata” Tube-shaped pasta with Confreda Farms Zucchini & goat cheese in a sweet onion sauce with fresh parsley, Ciacci Tuscan olive oil, fresh basil & Parmigiano-Reggiano	$27.00
Pasta Con I Funghi fresh egg tagliatelle, butter, Parmigiano-Reggiano, truffle-scented egg, mushroom	$27.00
Rigatoni With Veal Bolognese Parmigiano-Reggiano, San Marzano tomatoes	$27.00
Crespelle Alla Sorrento Fresh burrata, lemon zest, black pepper & parsley filled crepes baked in a San Marzano tomato pomodoro with Parmigiano-Reggiano	$27.00
Linguine With Native “Pesci Del Giorno” And House Preserved Lemons Fish of the day, fresh thyme, Ciacci Tuscan olive oil, toasted bread crumbs & lemony aioli	$27.00
Baked Gratin Of Pasta In The Pink Cream, Parmigiano-Reggiano, mozzarella, ricotta, fontina, tomato, fresh parsley	$28.00
Baked Gratin Of Pasta With San Marzano Tomato & Confreda Farms Sweet Corn Cream, Parmigiano-Reggiano, mozzarella, ricotta, fontal, tomato, fresh parsley, sweet corn	$28.00
Saffron-Scented Riso From The Oven With Chicken And Clams Risotto, garlic sausage, chicken, littlenecks, sweet onions, tomato, fresh coriander	$35.00
Pan-Seared North Atlantic Sea Scallops Summer Sweet Creamy Corn, tomatoes & fresh basil, mashed potatoes, Ciacci olive oil	$35.00
Pan-Seared Salmon In A Sweet Corn Broth Native tomatoes, cucumber & Sicilian couscous salad with fresh basil	$35.00
Cioppino Delicate Italian braise of scallops, littlenecks, squid, shrimp & pesci in San Marzano tomato pomodoro with Ciacci Tuscan olive oil, grilled bruschetta, fresh herbs	$35.00
Pan-Seared Duck Breast & Crispy Confit Of Duck Leg With Roasted Stone Fruits Bing cherries, tree-ripened peaches, plums, nectarines, peppery arugula & mashed potatoes	$35.00
Pan-Roasted Sicilian Lemon Chicken “Agro Dolce” Young kale, toasted pignolis, golden raisins, fresh mint, feta cheese, quinoa, lemon-honey vinaigrette	$32.00
Wood-Grilled Spareribs “Scottadito” Roasted Westport turnip & butternut squash, sweet and spicy pan drippings, fresh rosemary, Tuscan olive oil, mixed organic greens	$32.00
Crispy Chicken Over Pasta Fagioli Buttered noodles, Parmigiano-Reggiano, fresh herbs, Ciacci Tuscan olive oil	$32.00
Crispy Pork Tenderloin “Milanese” Cherry tomato mignonette, buttered noodles, Parmigiano-Reggiano, zucchini, wild arugula	$32.00
Wood-Grilled Beef Tenderloin “Tagliatta” Sliced tenderloin with avocado, fresh coriander, cherry tomatoes, mashed potatoes, Ciacci Tuscan olive oil, sea salt & red wine mignonette	$45.00
Entree Of Assorted Seasonal Roasted And Grilled Vegetables Composed vegetable salads and Home-made Picklings	$30.00
Wood-Grilled Double-Cut Pork Chop Double corn polenta, heirloom tomato & cucumber salad with fresh mint & sweet red onion	$35.00
Creamy Mashed Red Bliss Potatoes	$10.00
Pan-Roasted Broccoli Rabe sea salt, Ciacci Tuscan olive oil, garlic, hot pepper	$10.00
Roasted Green Beans Sea salt, olive oil	$10.00
Roasted Zucchini & Summer Squash Sea salt, Ciacci Tuscan olive oil	$10.00
Creamy Double Corn Polenta	$10.00
Bacaro Cappuccino “Bombe” Vanilla ice cream with espresso baked under a sweet meringue	$15.00
Bing Cherry Upside Down Crème Fraiche Cake Creame fraiche cake with Bing cherries topped with almond-scented mascarpone	$15.00
Salted Chocolate Caramel Tart Chocolate Pastry filled with dulce de leche, topped with dark chocolate ganache & Malden sea salt	$15.00
Bella’s Original Bombellini Little warm doughnuts filled with hazelnut-scented chocolate pastry cream, dusted with powdered sugar	$12.00
Warm Mixed Tree-Ripened Stone Fruit Tart For Two Rustic tart with vanilla crème anglaise	$18.00
Bacaro Shortcake Fresh strawberries, unsweetened whipped cream & fresh cream	$15.00
2020 Bacaro Nero D’Avola	$34.00
2021 Villa Sparina Gavi	$45.00
Bacaro Margarita 100 % Agave, fresh lime juice, triple sec (guest is advised to shake over ice)	$16.00
Bacaro Cosmopolitan Citrus vodka, triple sec, fresh lime juice, cranberry juice (guest is advised to shake over ice)	$16.00
Bacaro Lemondrop Lemon vodka, fresh lemon juice, simple syrup (guest is advised to shake over ice)	$18.00
Scottish Negroni A Café Giacosa original made with Hendrick’s gin	$18.00
Classic Americana “The Side Car” Courvoisier, Cointreau, fresh squeezed lemon juice with a sugared rim	$18.00
Pomegranate Martini Pomegranate liqueur, orange vodka, splash of cranberry juice	$18.00
Bellini Martini Vodka, white peach puree, splash of prosecco	$18.00
Sangria (Rosso Or Bianco) Made fresh to order	$18.00
Basil Gimlet Vodka or Gin, fresh muddled basil, Rose’s lime juice	$18.00
The Diva Our spin on the Polynesian classic Mai Tai, Light rum, dark rum, orange and pineapple juices	$17.00
Pomegranate Lemonade Citrus vodka, fresh lemonade, pomegranate liqueur	$15.00
The Riviera Cocktail Where France meets Italy, elderflower liqueur, prosecco, fresh mint, fresh lemon juice	$15.00
The Brioni A stimulatingly refreshing cocktail consisting of grapefruit vodka, Campari, Elderflower liqueur, fresh squeezed lime juice, and ginger beer	$17.00
Negroni “Sbagliato” The ‘wrong’ Negroni recipe. A refreshing apperitivo of prosecco, Campari, and sweet vermouth	$18.00
Soave Spritzer Soave Superiore, Elderflower liqueur, club soda served over ice	$15.00
Bacaro Spritz Prosecco with a splash of Aperol served over ice	$18.00
Classic Bellini Harry’s Bar classic of Prosecco and white peach puree	$15.00
Bacaro Cocktail Grapefruit Vodka, Campari, fresh squeezed grapefruit juice	$18.00
Aranciata Cocktail Grapefruit vodka, sparkling orange soda water	$15.00
Americano Campari, Sweet Vermouth, club soda served over ice	$15.00
Estrella Damm	$6.75
Samuel Adams Boston Lager	$6.75
Bud Light	$6.00
Michelob Ultra	$6.00
Franziskaner Weissbier	$8.00
Dogfish Head 90 Minute Imperial IPA	$8.00
Stone IPA	$8.00
Allagash White	$6.75
Goose Island “Sofie”	$8.00
Guinness	$8.00
Yuengling Traditional Lager	$6.75
Clausthaler (Non-Alcoholic)	$6.00
Peroni	$6.75
Stella Artois	$9.00
Grey Sail ‘Little Sister’ IPA	$8.00
Shaidzon Buffalo Czech	$8.00
Burrata Frito Breaded and lightly fried burrata cheese with San Marzano pomodoro	$10.00
Wood Grilled Polenta Carmelized onions and Guanciale	$10.00
Pan Seared Duck Breast Served on toasted brioche with house-made jam	$10.00
Crispy Polenta Wrapped In Speck Buffalo mozzerella, sea salt, cracked black pepper	$9.00
Crispy Glazed Pork Belly Sweet and spicy sauce, rosemary	$12.00
Eggplant “Palmigiano” Crisp eggplant, warm buffalo mozzerella, tomato, basil, Ciacci Olive oil	$9.00
Bolognese Stuffed Fried Olives	$9.00
Baccala Mantecato With Crispy Polenta Crostini Lemon zest and fresh thyme, Ciacci olive oil	$9.00
Pan-Seared Sausage Trio served with spicy mustard, grain mustard, and fresh grated horseradish	$9.00
Arancini Breaded and fried risotto stuffed with mozzarella, served with aged balsamic and touch of truffle oil.	$9.00
Panini Small griddled sandwich of Prosciutto di San Daniele, tallegio cheese and rocket	$10.00
Fried Smelts Served with lemony aioli and Soar-slow cooked onions with wine vinegar and bay leaf	$9.00
Trippa Alla Fiorentina With Crispy Polenta	$9.00
Crostini With Lardo Di Colonnata fatback cured with sea salt and rosemary from the town of Colonnata Tuscany	$10.00
Crostini With Pan-Seared Beed Tenderloin drizzled with Horseradish Crema & Chives	$12.00
Crostini With Olive Tapenade	$8.00
Crostini With Duck Livers & Onions Cooked In Vin Santo	$9.00
Traditional Bruschetta- Garlic Rubbed Grilled Bread With Virgin Olive Oil And Salt	$8.00
Umbriaco Di Raboso “Drunken Cow” This semi-hard cow’s milk cheese is soaked in Barolo wine. Dark fruit flavors with a peppery finish. Produced in Veneto	$13.00
Bastardo Del Grappa Pasteurized, semi soft cow’s milk cheese produced in Monte Grappa in Veneto	$11.00
Parmigiano-Reggiano DOP Unpasteurized, 24 month aged, old cow’s milk cheese produced in Parma Italy	$9.00
Gorgonzola Piccante DOP This “mountain style” soft, sharp, marbled blue cheese is made with pasteurized cow’s milk. Produced in Lombardy	$9.00
Taleggio Pasteurized, semi soft cow’s milk cheese with nutty notes. Produced in Lombardy	$9.00
Belgioso Provolone Sharp flavor, pasteurized cow’s milk cheese. Aged for 18 months, produce with milk from Cremona	$8.00
Del Monico Provolone Semi-hard, unpasteurized cow’s milk cheese. Spicy, sweet notes and buttery finish. Produced in Naples.	$12.00
Piave Vecchio DOP Firm, pasteurized aged cow’s milk cheese. Nutty, strong, sweet flavors. Produced in Veneto	$8.00
Buffalo Mozzerella Pasteurized Buffalo milk cheese. Mild floral, milky, tangy flavor. Produced in Campania	$12.00
Pecorino Al Tartufo Firm, pasteurized sheep’s milk cheese with pungent notes of white and black truffles. Sweet, earthy trufflle flavor. Produced in Tuscany	$13.00
Robiola Due Latte soft ripened, pasteurized mixture of cow and sheep’s milk. Creamy with a balance of sweet and salty , subtle earth and mild grass nodes. Produced in Piedmont	$10.00
Tarentaise Semi firm, pasteurized Organic cow’s milk cheese. Alpine influence bringing , buttery, nutty and grassy flavors. Produced by Thistle Hill Farm in Vermont	$11.00
Fresh Ewe’s Milk Feta Soft, pasteurized Sheep’s milk cheese. Marinated in herb infused olive oil. served with drizzled aged balsamic vinegar, sea salt and Ciacci olive oil.	$7.00
Proscuitto Di Parma Sweet, salt cured ham from Parma Italy	$11.00
Proscuitto Di San Daniele Rich, salt cured ham from San Daniele Italy	$12.00
Mortadella mild and smooth sausage from Bologna	$8.00
Finnochiona Rich and robust salumi flavored with fennel and salt.	$10.00
Speck Sweet, gently smoked ham produced in the mountain region of Alto Adige	$9.00
Genoa Salame Air-dried spicy salame	$9.00
Daniele Sweet Soppressata Course ground pork salami produced in the influence of the Friuli region in Northeastern Italy	$9.00
Daniele Hot Soppressata Mild spiced course ground pork salami produced in the influence of the Fruili region of Northeastern Italy	$9.00
New England Charcuterie Wild Boar Sausage inspired by an old world classic hunter’s sausage, mild spiced feral swine mixed with heritage pork.	$10.00
Southern Italian Board Speck, Spicy Soppressata, Buffalo Mozzarella, Caciocavallo Silano D.O.P. , Castelvetrano Olives, Roasted Peppers Agro-Dolce, Sicilian Eggplant Caponata, Cornichons, Roasted Nuts with Honey and Assorted Jams (Serves 2 people)	$28.00
Northern Italian Board Prosciutto di Parma, Finocchiona, Taggiasca Olives, Parmigiano-Reggiano, Gorgonzola Dolce, Marinated Mushrooms, White Anchovies Cornichons, Roasted Nuts with Honey and Assorted Jams (Serves 2 people)	$28.00
Chef’s Local Salumi Board An assortment of the Chef’s selection to include Rhode Island’s own Danielle Company’s Finnocchiona, Hot Salami Casalingo with Mostarda Fruits, New England Charcuterie Wild Boar Salame, Mole Salame, Tartufo Salame, Bacaro’s Country-Style Pork Pate, Bacaro’s Chicken Liver Pate, Assorted Homemade Picklings & Crostini (Serves 2-4 people)	$35.00
Chef’s Assorted Cheese Board An assortment of the Chef’s selection served with homemade Jams, assorted spiced nuts, dried fruit & toasted breads (Serves 2-4 people)	$30.00
Green Castelveltrano from Puglia	$6.00
Taggiasca Olives Oil cured from Liguria	$6.00
Green Cerignola from Puglia	$6.00
Black Cerignola from Puglia	$6.00
Black Gaeta From Lazio	$6.00
Itrana From Lazio	$6.00
Assorted Olives Mixture of olives	$7.00
Bacaro Take Out Menu
Wood-Grilled Crispy Baby Octopus Wilted greens, grilled radicchio drizzled with honey & balsamic, tender white beans	$29.00
Roasted Narragansett Littlenecks Choose preparation below. San Marzano pomodoro, garlic, white wine, fresh herbs San Marzano pomodoro, sausage, rabe, garlic, hot pepper	$21.00
Sweet Corn Fritters With Smoked Paprika Aioli 5 per order	$21.00
Traditional Caesar Salad With Grilled Garlic Crouton Pasteurized egg, lemon, Ciacci Tuscan olive oil, wine vinegar, Pecorino Romano, black pepper	$22.00
Mixed Organic Lettuce From Baby Greens Farm Balsamic vinaigrette red wine vinaigrette *Bacaro vinaigrette wine vinegars with Ciacci Tuscan olive oil, Romano, garlic, sun dried tomatoes	$20.00
Gulf White Shrimp And Avocado Salad Lemon, honey, fresh coriander, cherry tomatoes, red onions	$23.00
Native Tomato & Sweet Corn Salad Tomatoes and sweet corn from Confreda Farms, fresh basil, red onion, garlic crouton, balsamic vinaigrette	$23.00
Bacaro “Farmer’s Salad” Baby romaine in an avocado & citrus vinaigrette with shaved Parmigiano-Reggiano, sweet sugar snap peas, baby red radish, red onion & celery	$22.00
Rigatoni With Veal Bolognese Parmigiano-Reggiano, San Marzano tomatoes	$32.00
Pasta Con I Funghi Fresh egg tagliatelle in rich European-style butter with Parmigiano-Reggiano, white truffle-scented egg, mushroom duxelles	$32.00
Baked Gratin Of Pasta With San Marzano Tomato & Confreda Farms Sweet Corn Cream, Parmigiano-Reggiano, mozzarella, ricotta, fontal, tomato, fresh parsley, sweet corn	$33.00
Linguine With Native “Pesci Del Giorno” And House Preserved Lemons Fish of the day, fresh thyme, Ciacci Tuscan olive oil, toasted breadcrumbs & lemony aioli	$32.00
Saffron-Scented Riso From The Oven With Chicken And Clams Risotto, garlic sausage, chicken, littlenecks, sweet onions, tomato, fresh coriander	$40.00
Cioppino Delicate Italian braise of scallops, littlenecks, squid, shrimp & pesci in San Marzano tomato pomodoro with Ciacci Tuscan olive oil, grilled bruschetta, fresh herbs	$40.00
Pan-Seared North Atlantic Sea Scallops Summer Sweet Creamy Corn, tomatoes & fresh basil, mashed potatoes, Ciacci olive oil	$40.00
Pan-Seared Salmon In A Sweet Corn Broth Native tomatoes, cucumber & Sicilian couscous salad with fresh basil	$40.00
Wood-Grilled Beef Tenderloin “Tagliatta” Sliced tenderloin with avocado, fresh coriander, cherry tomatoes, mashed potatoes, Ciacci Tuscan olive oil, sea salt & red wine mignonette	$50.00
Crispy Chicken Over Pasta Fagioli Buttered noodles, Parmigiano-Reggiano, fresh herbs, Ciacci Tuscan olive oil	$37.00
Entrée Of Assorted Seasonal Roasted & Grilled Vegetables Composed Vegetable Salads & Homemade Pickling’s	$35.00
Pan-Roasted Sicilian Lemon Chicken “Agro Dolce” Young kale, toasted pignolis, golden raisins, fresh mint, feta cheese, quinoa, lemon-honey vinaigrette	$37.00
Wood-Grilled NY Strip Sweet & spicy pan drippings, creamy mashed potatoes	$40.00
Creamy Mashed Red Bliss Potatoes	$15.00
Pan-Roasted Broccoli Rabe Sea salt, Ciacci Tuscan olive oil, garlic, hot pepper	$15.00
Roasted Green Beans Sea salt, olive oil	$15.00
Bella’s Original Bombellini Little warm doughnuts filled with hazelnut-scented chocolate pastry cream, dusted with powdered sugar	$17.00
Salted Chocolate Caramel Tart Chocolate Pastry filled with dulce de leche, topped with dark chocolate ganache & Malden Sea salt	$20.00
Bacaro Shortcake Mixed berries, unsweetened whipped cream & fresh cream	$20.00
Acqua Panna Spring Water (1 L)	$8.00
San Pellegrino (1 L)	$8.00
San Pellegrino (500 ML)	$6.00
San Pellegrino Aranciata	$3.50
San Pellegrino Limonata	$3.50
Coca Cola Classic	$3.50
Diet Coca Cola	$3.50

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Order and Reservations

Reservations: bacarorestaurant.net

Reviews

Crystal Sperduto

First time here ! Heard great things about the pasta and cheeseboards. The food was perfect. We enjoyed everything we ordered. However our waitress was very very slow. She seemed almost like she couldn’t be bothered serving us. My bf asked for an IPA sample which took extremely long to come out. the waitress didn’t even come back promptly to see if he wanted to order. She hardly checked on us. I also asked for a second glass of wine with my dessert and by the time she brought my wine .. our dessert was well gone.

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Joe From RI

Great place! Have visited numerous times and have never had a bad meal. Appetizers, dinner and dessert are excellent. Drinks are also great

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Twice did I visit this place.

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Joe Bunovsky (J&S Entertainment)

From the cheese board appetizer and the Margharita pizza to the duck confit main course, everthing was amazing and cooked to perfection! This was my first visit and I can’t wait to go back. The service was excellent too!

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Shirley Dyer

The staff especially our waiter with the nose ring was exceptionally rude . Asked for food and dessert at same time. Took food and drink away before we were finished. We have a traditional first cut and wish for the birthday girl and we had to argue with him for a knife. Also asked for the signature of credit card before we were done eating. The crispy chicken was awful. Been here before . Never Again !!

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David Allen

2022 – Our 1st time at this restaurant. Easy off street free parking with an attendant. Jackie at the downstairs bar too great care of us while we were waiting for our late stragglers. Tomato and corn salad A+ same with the sweet corn pizza. We had 4-5 of each. Main courses very good. This place closes at 10pm so start early. Prior to dessert being served at 10:15pm-10:20pm we were told no more drinks or expresso…….only drip coffee….ODD at best. Desserts are crazy good. Pre ordered with dinner and it shows. Everyone shared and raved about the different tastes and choices. Will be back but probably start at 7pm and downstairs at the bar.

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Aleigha Langtange

If the food is good – you best believe that the restaurant is getting 5-stars. They had a great selection of both food and wine. Their grilled pizzas are a must – and you can’t go wrong with any pasta or fish dish (swordfish was excellent). The service was a little hit or miss depending on what you asked, but overall, they have very pleasant staff and the food is top notch.

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Harrop

Went here for a joint birthday dinner based off a family recommendation. And I can say that I was highly disappointed. Service took a long time such as getting our check back taking 20 minutes. The best food we got was the pizza we got as an appetizer. That alone is bumping up this rating a whole star. Beyond that the food was just average and in my opinion over priced. To me the worst part was the atmosphere or lack there of. The only things on the walls were the two masks on the first floor where we did not stay. I am definitely not coming back.

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Naco F S

I DO NOT KNOW WHERE TO START! Everything just makes me so happy. I would definitely make Baccaro my go to if I still live in Providence. You will not regret dining here whether it is with a couple of friends or with a large party. The service here is amazing. All the staffs are super friendly and accommodating. And the food – omg. I don’t recall the name of the dish but the foie gras on the small toast with jam was above and beyond. My entire group got 2 more rounds after we tried it out. It just melts in your mouth. Perfect amount of saltiness and sweetness. PERFECTION. And the pastas were amazing too. My personal favorite is the Pasto Con I Funghi. The Egg yolk ties all the flavors together. We doubled up on this dish when we dined there. And for desserts, we got the Lemon Meringue Tart. It was the dessert we needed – light, refreshing, but still filling. I’m so glad we booked Baccaro two months in advance. We had such a great night here Thank you Baccaro!!!

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Claudine Taylor

Only our second time dining here. First time was over a year ago and great, but last night we weren’t sure what to expect with all of the covid restrictions and we’re pleasantly surprised to find the service and food outstanding! We made reservations to be seated outdoors. They created a beautiful outdoor patio, which was enjoyable. Their staff was exemplary and all worked together as a team ensuring food came out as soon as it was ready. All were masked and very mindful of sanitizing their hands periodically.

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Bacaro Menu – Providence, RI

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions