Wine country-chic dining room & lounge featuring a carefully sourced, seafood-heavy American menu. Based on 416 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ No delivery
Address:
82 S Barrett Square, Rosemary Beach, FL 32461
Phone: (850) 534-0400
Social Profile: 
Hours
| Saturday | 5–9:30 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
5–9:30 PM
Hours might differ
|
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–9:30 PM |
Menu
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Order and Reservations
Reservations: opentable.com
Reviews
Mark Tan
Best restaurant to top off the vacation! We were able to snag a walk-in reservation due to some miracle cancellations and glad we committed to this fine eatery! Only regret was we could not get an inside dining table, but our staff did everything they could to make our dining experience perfect.
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Reed McGuire
The best surf and turf of my life. Best date night or girls night atmosphere. Highly recommend requesting Hunter for your server. He took great care of us!
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Kristin Morgan
This was definitely the best place in Rosemary Beach. We loved the food and our server was awesome. It’s a great upscale yet comfortable atmosphere. If we were in town longer we would’ve gone twice! The chicken dish is shockingly so good. Far from basic or dry. The Oreo parfait made me, a 6 month pregnant gal, so happy. You’ll need to make a reservation ideally two weeks in advance. Well worth it!
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Trevor
Top tier restaurant in cute area that has old school vibe with cobblestone roads but is modern at the same time. Ordered the Scallops to start. They were delicious but the appetizer only comes with 2 scallops which was disappointing. Next ordered the Grouper trio special which included lobster encrusted grouper 2 shrimp and topped with crab meat. The dish looked thrown together unceremoniously but tasted delicious. Both the Grouper and the potato fingerling were well seasoned. The shrimp however was bland and an unnecessary addition. Also ordered the Rack of Elk. The dish was a refreshingly large portion with two 11oz pieces of elk. Unfortunately the elk was cooked medium and not medium rare which made it tougher than desired but it was still quite good. Finally had the Key lime Creme Brule which was basically Creme Brule with a verrrry mild key lime custard. Not perfect but darn good!
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Clifford Ehrlich
Can’t say enough great things about Restaurant Paradis. Our waiter Steve was spot on with our restrictions, and with descriptions and recommendations. The service was impeccable! We had the burrata over pesto with heirloom tomatoes, perfect except for some crunch of the red tomato. The snapper was sweet and juicy. But the best was the local shrimp and middlins, an amazing blend of flavors, textures, and colors. I enjoyed every bite. Don’t miss this restaurant if you are the area!!!
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Austin Leone
This place was so good. Like, life-changingly good. The best meal I’ve had on 30a good. Healthy, light enough, and super high quality. I love ahi tuna and there are few places that do it as well as restaurant paradis (I could eat it every day if I wouldn’t die of mercury poisoning at some point!!), but our entire meal was wonderful, as well. The border crossing cocktail – perfect. The bread, amaaaaazing. The spinach salad was super refreshing. And we finished with a chocolate torte with a little lemon sorbet and raspberry coulis…. Which had every flavor and experience you kind of want in a dessert. The entire meal was reasonably priced and I really look forward to going back to try other dishes. The service was also very good.
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Kelsey Robuck
Steve was the best server ever!! And every employee was so kind and patient with us, especially the bartender who made us 15 drinks at once and got them all right and served quickly! Definitely recommend for service alone, and the food was AMAZING too.
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Jenna Corley
The food tasted wonderful with excellent service and a very pleasant feeling from all of the staff. The Elk was our favorite item we tried. We highly recommend this restaurant. Perfect for a romantic date night!
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Karina W
My husband and I went to Paradis for the first time tonight after many visits to Rosemary Beach- and it’s our new favorite! Joey at the bar made the experience with his personality, passion, and care. Jeff was awesome, too! Food was outstanding! We had the crab cake, tomato basil soup, Caesar salad, filet, and grouper. Oh, and Oreo parfait dessert! 10/10 recommend.
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Vivien Crimmins
This place is awesome. Heart of Rosemary and the food is spectacular. We are out of town and are first timers and Hunter made our night. He was so attentive, knowledgeable, and made us feel at home. Definitely recommend if you’re in the search for an ambient evening. Recommended sitting on the patio too!
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