Modern place with a covered lakeside patio for eclectic New American small plates & craft cocktails. Based on 374 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
31431 Santa Margarita Pkwy, Rancho Santa Margarita, CA 92688
Phone: (949) 888-0072
Social Profile: 
Hours
| Friday | 4 PM–1 AM |
| Saturday | 11 AM–1 AM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–11 PM |
Menu
| Draft Beer List | |
| Draft 1: Boochcraft – Blueberry Ginger Ale Blueberry Ginger Ale Hard Kombucha 7.0% (10 oz) |
$9.00 |
| Draft 2: Three Weavers – Citra Puffs Juicy Pale Ale 5.2% (16 oz) |
$9.00 |
| Draft 3: Chapman Brewing – Hello Again Helles Lager 5.1% (16 oz) |
$9.00 |
| Draft 4: Coronado Brewing Co – Cloudbreak Hazy IPA 7.3% (16 oz) |
$9.00 |
| Draft 5: Gamecraft – NPC West Coast IPA 7.0% (16 oz) |
$9.00 |
| Draft 6: Unsung – Mind Reef Hazy DIPA 8.7% (12 oz) |
$9.00 |
| Draft 7: Two Pitchers – Nordic Jam Berry Shandy 5.2% (12 oz) |
$9.00 |
| Draft 8: Spoetzl – Shiner Bock Dark German Lager 4.4% (16 oz) |
$9.00 |
| Draft 9: Study Break -Passionfruit Orange Guava Hard Seltzer POG Hard Seltzer 6.5% (12 oz) |
$9.00 |
| Draft 10: Radiant – Blank Slate Witbier 5.0% (16 oz) |
$9.00 |
| Draft 12: Anderon VAlley – Summer Solstice Crema Cerveza 5.0% (12 oz) |
$9.00 |
| Kids Menu | |
| Butter Noodles spaghetti noodles, butter |
$8.00 |
| Grilled Cheese brioche bread, cheddar cheese |
$8.00 |
| Spirits List | |
| Black Cow vodka distilled from whey from england. a clean finish with a smooth, creamy mouth feel |
$11.00 |
| EG Inspiration Rosemary And Lavender Distilled through coconut husk with a blend of herbs, this unique vodka has a palate that consists of herbs and spices with a fruity aftertaste and a touch of sweetness. |
$11.00 |
| EG Windsor Earl Grey & Sage This expression of vodka is distilled and infused with earl grey black tea. It has tart notes of bergamot orange rind and hints of sage on the palate. |
$11.00 |
| Guillotine Heritage Barrel-Aged Vodka made from grapes that are grown in the Champagne region of France. It is then barrel aged in Limousin oak which provides this unique vodka with vanilla, cinnamon, and hints of spice on the palate. |
$34.00 |
| Guillotine Originale Made from grapes grown in the Champagne region of France. This vodka has soft notes of fresh lemon with a velvety mouth feel. |
$20.00 |
| Ketel One dutch vodka distilled in copper pot stills from 100% wheat. has a creamy, balanced finish with notes of citrus. |
$12.00 |
| Titos Made in Texas from 100% corn. Has a slightly sweet flavor and a creamy mouthfeel. |
$12.00 |
| Barr Hill Distilled in Vermont, this juniper-forward gin is balanced by the floral depth of raw honey. |
$12.00 |
| Blinking Owl Barrel Vacationed Old Tom Gin This local gin comes from Santa Ana. It is aged 3 months which provided this gin with a natural sweetness, hence the Old Tom distinction. |
$20.00 |
| Bols Genever A precursor to gin, this is the original spirit of Amsterdam. Contains a blend of 22 botanicals including juniper, ginger, and cloves to name a few. |
$11.00 |
| Botanist Scottish Islay gin that is full of floral and herbal notes. |
$13.00 |
| Drumshanbo Gunpowder Irish Gin A unique gin that has strong flavors of bright citrus and jasmine green tea. |
$14.00 |
| FEW Barrel Gin Aging in oak barrels provides this gin with a slight sweetness. The palate consists of cloves, rich spice, tart berries, and juniper. |
$14.00 |
| Fords London Dry gin full of juniper and corriander flavors as well as a hint of citrus. |
$11.00 |
| Haymans Old Tom A sweet gin dominated by citrus flavors and a hint of baking spice. |
$11.00 |
| Hendricks A truly unique gin infused with cucumbers and Bulgarian Damask Rose. |
$13.00 |
| Junipero An American craft gin with a strong Juniper flavor and hints of cardamom and lemon. |
$12.00 |
| Malfy Limone A citrus forward gin with a bright lemon flavor. There are also subtle hinds of juniper and coriander. |
$11.00 |
| Moletto A traditional gin spirit enhanced by craft quality distillation and a creative Italian flair. A burst of juniper first greets you followed by sunny, ripe Italian tomatoes, then notes of rosemary, mint, basil and a hint of citrus. |
$12.00 |
| Mulholland A new world gin with bright cucumber and juniper flavors followed by a complex mix of lavender florals. |
$12.00 |
| Plymouth One of a few gins with a geographic indication. This gin is light on juniper and known for its slightly earthy flavor that is predominantly angelica and coriander. |
$12.00 |
| Pomp & Whimsy A dry gin dominated by floral and citrus with hints of black pepper and juniper. |
$12.00 |
| Sipsmith London Dry London Dry gin with a heavy juniper presence and notes of lemon and orange. |
$11.00 |
| St. George Botanivore This botanical gin has a balance of tangy citrus, bright hops, fresh herbs, and exotic spices. |
$12.00 |
| Uncle Vals Botanical Crafted to be a true sipping gin. Has a big floral and citrus profile. |
$13.00 |
| Waterloo Antique Gin This gin is aged 2 years in first-use medium char American oak barrels. The rich wood flavors compliment the botanical backbone of this distinctive gin. A floral and vanilla nose give way to nutmeg and leather on the palate with a cinnamon finish. |
$11.00 |
| Avua Cachaca Rested in stainless steel vats. The end result is a lush and crisp spirit with subtle floral notes. |
$11.00 |
| Cana Brava Dry style rum with a hint of sweetness, mild earthy flavors, and a dash of lime zest. |
$11.00 |
| Chairman’s Reserve Spiced Rum Hailing from St. Lucia. This spiced rum is aged in ex-Bourbon barrels and infused with local fruits and spices such as cinnamon, clove, nutmeg, and lemon and orange peels. |
$11.00 |
| El Dorado 12yr From Guyana, this dark rum blend is made up of rums no younger than 12 years aged in used bourbon casks. The palate consists of cocoa, caramel, prunes, spices, and vanilla. |
$14.00 |
| Hamilton Jamaican Pot Still A blend of rums aged up to 5 years. Over-ripe bananas dominate the aroma. On the palate the ripe banana is joined by spice, sugar cane, and vegetal notes. |
$11.00 |
| Panama Pacific 23yr Aromas of ripe butter, subtle flan, caramel custard, and white raisin followed by dried fruit and spices. The palate opens with sweet caramel that quickly gives way to charred, wet wood and white raisin. Subtle coconut husk and banana lead to a nice, long, and buttery finish. |
$14.00 |
| Panama Pacific 9yr Distilled in a Coffey copper column still and aged in bourbon and Tennessee whiskey barrels. This molasses derived rum has gentle notes of vanilla, caramel, and butterscotch. |
$11.00 |
| Plantation O.F.T.D Old Fashioned Traditional Dark Rum from Guyana. Aromas of burnt sugar and Carribean spices. Hot on the palate with rich molasses flavors followed by notes of orange peel and ginger. |
$11.00 |
| Plantation S.F. Pineapple A blend of light and dark rum that are both infused with Victoria pineapples. The result is a rich and delicious pineapple flavored rum with hints of clove. |
$11.00 |
| Plantation Xaymaca Pot Still Rum Jamaican-style pot still rum with aromas and flavors of black banana and flambeed pineapple. |
$12.00 |
| Scarlet Ibis A blend of 3 to 5 year aged Trinidad rums with flavors of toffee, tobacco, and dark honey. |
$11.00 |
| Selva Rey Chocolate Rum A 5 year aged rum from Panama infused with natural chocolate. Has flavors of chocolate-covered espresso beans and toffee. |
$12.00 |
| Selva Rey Coconut Rum 2 year aged rum from Panama infused with coconut essence. Has flavors of key lime pie, tres leches, and fresh coconut water. |
$11.00 |
| Wray & Nephew Overproof Jamaican white rum with flavors of vanilla, coconut, and banana. |
$12.00 |
| ArteNOM 1579 (Blanco) Blanco tequila fermented 50/50 with rain water and filtered well water. This tequila is distilled in small volume copper pot stills. The palate is made up of freshly cut gras and deeply caramelized agave. |
$24.00 |
| Don Fulano Blanco Additive free highland tequila with a palate of minty sweetness and natural earthiness. |
$13.00 |
| Don Fulano Reposado Additive free highland tequila aged 8-11 months in French Limousin Oak. This tequila has a peppery palate with hints of baking spices, dried fruit and a touch of oak. |
$15.00 |
| Don Fulano Anejo Additive free highland tequila that is aged a minimum of 30 months in French Limousin oak. The palate consists of baking spices with slight notes of honey and tropical fruits. |
$18.00 |
| Fortaleza Blanco Aromas of citrus, and rich cooked agave fill your nose. Also present: butter, olive, earth, black pepper, and a deep inviting vegetal complexity.Flavors include citrus, cooked agave, vanilla, basil, olive, and lime. The finish is long and deep, complex yet easy to drink. |
$16.00 |
| Fortaleza Reposado Aromas of citrus, caramel, butter, cooked agave, and sage fill your nose.Flavors include cooked agave, citrus, vanilla, apple, earth, and cinnamon. The finish is long and rich, delicately spicy, and it has an oily texture that make this a joy to drink. |
$20.00 |
| Fortaleza Anejo Caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged anejo.Once in your mouth, the full cooked agave experience continues with a thick and oily texture that coats your mouth in a very soothing way. Butterscotch, caramel, toffee, citrus, and hazelnuts are present flavors. |
$26.00 |
| Insolito Anejo Aged 18-24 months in new, lightly-charred American White Oak barrels. The palate consists of honeyed agave, light cinnamon, dried fruits, and marzipan. |
$15.00 |
| Puransangre Anejo Twice distilled tequila that is aged for a minimum of 2 years in French Oak. The palate consists of oak, vanilla, sweet caramel, and dark fruits. |
$20.00 |
| Tequila Ocho Plata Single estate tequila with a yearly vintage. This tequila has flavors of black pepper, tropical fruit, and hints of earth. |
$16.00 |
| Tequileno Blanco Made from estate grown Blue Agave from the Los Altos region of Jalisco. This blanco is aged 14 days in American Oak which gives it more balance and complexity with flavors of pepper, honey, and anise. |
$12.00 |
| Tequileno Reposado Aged 8 months in American Oak. This tequila has flavors of caramelized agave, raw cocoa, vanilla, and light oak. |
$16.00 |
| Fuenteseca Cosecha 2013 2013 harvest blanco tequila distilled from deep well water. This tequila offers exceptionally rich and smooth flavors. Offers a big cooked agave punch to the palate followed by floral, fruity, citrusy and baked spice aromas. |
$36.00 |
| Peloton De La Muerte Made from Espadin agave in stone pit ovens. This mezcal has notes of kiwi, lemon zest, dried peppercorn, and a soft smoke. |
$10.00 |
| Los Vecinos Del Campo Ensamble No.1 Produced in small batches in the Valles Centrales region of Oaxaca. Aromas include chamomile, and roasted agave, with fragrances of green tea, hemp, palm frond, green pea and black pepper |
$17.00 |
| Divino Maguey Con Tamarindo This Espadin mezcal is infused with tamarind and chiles. Those two ingredients make up the main flavor while a light smokiness rests on your palate. |
$15.00 |
| Lot 40 Canadian Whiskey Canadian rye whisky that is produced in a single copper pot still. This whiskey has a soft floral palate up front that leads into peppery coriander and then a brown sugar and fresh vanilla pod sweetness. The finish is that of a classic rye spiciness. |
$11.00 |
| Dingle Classic Irish Gin This single malt Irish whisky is a blend of whiskies aged in both bourbon and port casks. This unique blend give this whisky a slightly earthy flavor along with a good whack of dried fruit to balance the palate. |
$25.00 |
| Irishman Triple distilled Irish whiskey that is aged in American oak bourbon barrels. The flavor profile is packed full of vanilla and creamy fruit notes. |
$17.00 |
| Red Breast 12 Triple distilled in copper pot stills and matured in both bourbon and sherry casks. This whisky has a unique flavor that is spicy, but also fruity. |
$23.00 |
| Tullamore Dew Triple distilled and and triple cask-matured in traditional refill barrels, ex-bourbon barrels, and ex-sherry butts. This Irish whisky has hints of fruit along with honey, caramel, and spice. |
$11.00 |
| Kaiyo Mizunara Aged in mizunara oak, this Japanese whisky is full of unique flavors. The nose consists of jasmine and soft cedar while the palate consists of coffee bean, green apple, black tea, and alpine herbs. |
$20.00 |
| Suntry Toki This Japanese whisky is a blend of malt and grain whiskies. The palate consists of green apple, bright citrus, and toasted almonds. |
$12.00 |
| Akashi White Oak | $12.00 |
| Ichirro’s Floor Malted | $40.00 |
| Barrel American Vatted Malt A blended whisky made entirely from single malts. This whisky has a palate that consists of chocolate, tobacco leaves, and seasoned oak, with a nuttiness which helps round everything out. |
$15.00 |
| George Dickel Tennesee Superior Recipe An approachable Tennessee whisky with aromas of light caramel and warm vanilla. This balanced palate consists of buttered corn with hints of maple. |
$12.00 |
| McCarthy’s Peated This Oregon single malt whiskey has a robust and smoky nose with a palate full of plum, honey, and peat. |
$20.00 |
| Michters US 1 Sour Mash This small batch whiskey is aged in fire-charred new American white oak barrels. It’s complex palate has flavors of candied cherries, honeyed vanilla, and burnt sugar notes with spice. It starts out like a bourbon and finishes like a rye. |
$18.00 |
| R6 Single Malt The mash bill consists of peated malt, distiller’s malt, chocolate malt, and coffee malt. This unique blend imbues this whiskey with chocolate, coffee, and smokey notes. |
$12.00 |
| Barrel Seagrass A blend of American and Canadian rye whiskies with each product finished separately in Martinique rum, Madeira, and apricot brandy barrels. Sweet and juicy on the palate, this rye is perfect to sip neat. |
$25.00 |
| Barrel Seagrass 16 Year (1 Oz.) This limited, 16 year old edition of rye whiskey is a blend of 3 whiskeys finished in Martinique rum, Madeira, and apricot brandy barrels. The end result is a whiskey with tannins, powerful spice, and fruitiness. |
$40.00 |
| Colonel E.H. Taylor Straight Rye (1 Oz.) Straight rye whiskey that is bottled in bond. The palate consists of flavors of vanilla, pear, nutmeg, and a dash of pine. |
$15.00 |
| Few Rye This high rye whiskey hails from Illinois. It is a spicy and fruity whiskey with flavors of apple, pear, unripe banana, and candied orange peel. |
$15.00 |
| Frey Ranch Rye Aged for 6 years, bottled at 100 proof. Smooth enough to sip, yet spicy spicy enough to shine in a cocktail. |
$22.00 |
| High West A Midwinter Nights Dram (1 Oz.) A blend of straight rye whiskeys finished in Port barrels. This limited release has a beautiful base of vanilla, caramel, and cinnamon. The Port barrels provide nots of plum, dried fruit, and spice. |
$20.00 |
| James E. Pepper 1776 This overproof rye is complex and flavorful. It has notes of dark fruit along with the classic rye spices. |
$12.00 |
| Michters US 1 Rye This single barrel rye is aged in fire-charred new American white oak barrels. It has notes of spice, pepper, citrus, butterscotch, and oak. |
$18.00 |
| Old Potrero Aged in new handmade fine grain charred American oak barrels. This rye has a complex palate full of cinnamon, orange, and cherry notes along with a nutty finish. |
$19.00 |
| Rabbit Hole Boxergrail This whiskey has a mash bill that consists of 95% rye. The palate is full of bright floral notes and citrus with a finish consisting of black tea flavors and sweet spice. |
$15.00 |
| Russell’s Reserve 6yr This 90 proof rye has a robust nose with notes of roasted almonds, vanilla, and cinnamon. Allspice, pepper, and almond flavors dance on your palate. This whiskey has a long and lingering finish full of rye spice and dried fruit. |
$12.00 |
| Sazerac Rye Aromas of orange zest and clove with flavors of sweet apricots, orange peel, and plum. |
$12.00 |
| Whistle Pig 10yr This small batch rye whiskey is bottled at 100 proof. Its palate consists of caramel, vanilla, and rye spice with a finish of butterscotch and caramel. |
$27.00 |
| Whistle Pig Boss Hog IX Siren’s Song (1 Oz.) Straight rye whiskey finished in Greek fig nectar & scratch tentura barrels. This whiskey is full of fig and peach flavors with notes of vanilla chai. |
$50.00 |
| Angels Envy A bourbon finished in port wine barrels. This unique aging process give this whiskey a flavor of vanilla, maple syrup, and ripe fruit. The finish has a lingering sweetness and hints of madeira. |
$17.00 |
| Blanton’s Original Single Barrel This highly sought after bourbon has a sweet profile with notes of citrus and oak. |
$23.00 |
| Buffalo Trace This bourbon is made from corn, rye, and malted barley. It has a complex aroma of vanilla, mint and molasses. The flavors are pleasantly sweet with notes of brown sugar and spice that give way to oak, toffee, dark fruit, and anise. |
$13.00 |
| Colonel E.H. Taylor Small Batch (1 Oz) Single barrel bourbon with a palate that is sweet and buttery, with a surprising hint of orange peel. |
$15.00 |
| Eagle Rare Carefully aged for no less than ten years, this complex bourbon has oaky flavors with notes of candied almonds and very rich cocoa |
$16.00 |
| Elijah Craig 18yr A rare single barrel bourbon. This whiskey has an aroma of spiced vanilla and chocolate with a palate that is made up of nutty flavors with bursts of honey. |
$30.00 |
| Elijah Craig Barrel Proof 12 Year old barrel proof Bourbon with a nose of orange, taffy and fig. A lingering finish of toasted caramel. 124.2 proof |
$22.00 |
| Elijah Craig Small Batch Aged in level 3 charred oak barrels, this Kentucky straight bourbon has a pleasantly woody palate with accents of spice, smoke, and nutmeg. |
$12.00 |
| FEW Bourbon This bourbon, made in Illinois, is packed full of flavor. It has sweet notes with toffee and caramel as well as spicy notes of cardamom and cloves. |
$15.00 |
| Four Roses Single Barrel 100 proof whiskey with dried spice, pear, cocoa, vanilla, and maple syrup on the nose. Hints of ripe plum and cherries fill the palate of this bourbon. |
$18.00 |
| Garrison Bros. Balmorhea This Texas bourbon is aged in new American white oak barrels for 4 years and then finished in a second new American white oak barrel for an additional year. The palate consists of amaretto coffee, pecan brittle, and chocolate syrup. |
$50.00 |
| Garrison Bros. Cowboy Select barrels are aged longer and bottled at cask-strength, uncut, and unfiltered. The palate consists of blackstrap molasses, dates, brown sugar, and cacao chocolate. |
$50.00 |
| Garrison Bros. Guadalupe (1 Oz.) This Texas whiskey is aged 4 years in toasted and charred white American oak barrels and an additional 2 years in port casks. This unique aging process gives this whiskey a complex palate with flavors of ripe plums, strawberry butter, toasted coffee beans, chocolate, and cinnamon. |
$30.00 |
| Garrison Bros. Honeydew Aged 4 years in new, charred American white oak casks and infused with Texas grown and Taxes-made Burleson’s wildflower honey. This infusion imbues this expression with flavors of apricots, yellow flesh peaches, and white chocolate along with golden Texas honey. |
$20.00 |
| Garrison Bros. Ladybird (1 Oz.) Double-finished bourbon aged in new american oak and finished in cognac barrels. Has a flavor profile consisting of cognac cherries, dried figs, and plums. |
$40.00 |
| Garrison Bros. Laguna Madre (1 Oz.) This expression is a highly sought after limited release. This bourbon is finished in French Limousin Oak. This bourbon has flavors of vanilla bean, hazelnut, and chocolate. |
$55.00 |
| Garrison Bros. Single Barrel | $29.00 |
| Garrison Bros. Small Batch Bourbon Made in Texas, this small batch bourbon has an aroma brimming of butterscotch, nutmeg, and vanilla. The palate is dominated by notes of dried fruit and has hints of butter, whipped cream, and oak. This expression finishes smoothly with chocolate and espresso notes. |
$20.00 |
| Hancock President’s Reserve Single barrel bourbon with a balanced palate that consists of honey, clover, a slight fruitiness, and a dash of spices. |
$35.00 |
| Henry Mckenna Single Barrel Bottled-in-Bond, this high proof whiskey has aromas of vanilla, caramel, and oak. The palate consists of sharp spices, honey, and smooth oak. |
$19.00 |
| Hirsch The Horizon A blend of a traditional mash bill and a high rye mash bill, this whiskey has a palate that consists of vanilla, candied cherries, and apricots, as well as baking spices. |
$13.00 |
| Joseph Magnus Murray Hill (1 Oz) A true bourbon blend crafted using the same techniques Joseph Magnus used to create this original pre-Prohibition spirit more than 100 years ago. Artfully marries 18 and 11-year-old bourbon with 9-year-old light whiskey to deliver notes of butterscotch, honey, toffee, autumnal baking spices, vanilla, and char, with a hint of black pepper that lingers through a softly spiced and toasted finish. |
$17.00 |
| Larceny Small Batch This overproof, small batch bourbon has a buttery caramel taste with a rich mouthfeel. |
$11.00 |
| Michters US 1 Kentucky Straight Bourbon This small batch bourbon has tasting notes of rich caramel, balanced vanilla, and stone fruit, with a smoky depth and an oaky finish. |
$18.00 |
| Pappy 12 (1 Oz.) Highlighted by light aromas of dried mango, cocoa, fruit and spiced peach. Flavors of honey, oak and tobacco dance on the pallet. The finish is balanced and dry, with a lingering tingle. |
$30.00 |
| Rabbit Hole Heigold This high rye bourbon’s palate consists of butterscotch and citrus flavors that finishes with a peppery spice. |
$20.00 |
| Rabbithole Cavehill This 4 grain bourbon is made from corn, malted wheat, honey malted barley, and malted barley. It has creamy flavors orange, honey, mint, and hints of toasted grain. |
$20.00 |
| Russell’s Reserve 10yr This small batch bourbon has spicy vanilla flavors and a smooth finish that consists of toffee and spice notes. |
$16.00 |
| Westward Pinot Noir Cask From Portland, Oregon this single malt whiskey is aged in French Oak that had previously held Pinot Noir from producers around Willamette Valley wine region. Notes of soft apricots and pressed apples with dustings of cinnamon and nutmeg. |
$24.00 |
| Wyoming Double Cask Aged for 5 years in new charred oak barrels and then finished in Pedro Ximenez sherry casks. This bourbon has a palate of prunes and black raisins with hints of candied orange peel and toffee. |
$15.00 |
| Wyoming Small Batch A tradition small batch bourbon from Wyoming. The palate consists of brown baking spices and browned butter with a hint of cinnamon. |
$12.00 |
| Balvenie 14yr Caribbean Cask 14 Year single malt whisky finished in Caribbean rum barrels. |
$29.00 |
| Bunnahabhain 12 This 12 year old single malt has a subtle sweetness with a hint of nuttiness. |
$18.00 |
| Compass Box Peat Monster This blend of peaty scotches has underlying hints of fruit and oak. |
$16.00 |
| Dalmore 12 Year This highland single malt is a toasty, coffee-rich dram with beautiful spice notes and a thick mouth feel. |
$15.00 |
| Glenfiddich 12 Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavors. |
$13.00 |
| Kilchoman Comraich A vatting of three consecutive eight-year-old bourbon barrels that has a nice sweetness on the tongue and flavors of pear and ripe apples. |
$28.00 |
| Lagavulin 16yr Big, powerful peat and oak flavors dominate the palate with hints of fruity sweetness. |
$30.00 |
| Laphroaig 10yr Cask Strength Matured in ex-bourbon barrels for at least 10 years, this scotch has a distinct peaty flavor with bold flavors of oak and hints of seaweed and vanilla. |
$20.00 |
| Port Askaig 14y 14 Year old single malt with a palate that consists of rye bread, salted butter, toasted cinnamon, and light smoke. |
$30.00 |
| Dinner | |
| Edamame soy glaze, crispy garlic, chivves |
$9.00 |
| Hand Cut Fries garlic aioli, ketchup |
$10.00 |
| Deviled Eggs garlic confit, pickled fresnos, candied bacon, chives, lemon oil, paprika |
$11.00 |
| Hummus basil pesto, fried chickpeas, pita |
$12.00 |
| Spinach & Arugula Salad charred shallot vinaigrette, watermelon radish, carrot, crispy quinoa, manchego cheese, chives(add jidori chicken breast +$12) |
$15.00 |
| Crab Cakes cilantro lime slaw, creole avocado aioli |
$16.00 |
| French Onion Soup brioche crostini, gruyere cheese |
$13.00 |
| Sisig pork belly, pig ears, aromatics, sunny side up egg(add white rice +$2.50) |
$14.00 |
| Sauteed Romanesco lemon vinaigrette, crispy prosciutto, spicy cashews, mint, chives |
$14.00 |
| Firecracker Shrimp sweet & spicy sauce, sesame seeds, chives |
$14.00 |
| Cold Soba & Beef Tataki thin sliced seared ribeye, furikake, allium crumble, soba noodles, dipping sauce, scallions |
$18.00 |
| Mushroom Saltado fingerling potatoes, puffed rice, pickled shallots, six minute egg, chili oil |
$18.00 |
| Ricotta Agnolotti mixed baby squash, pistachio sauce, watercress |
$23.00 |
| Striped Bass Filet khao soi broth, green papaya, peanuts, cilantro, mint |
$28.00 |
| Short Rib Tacos cilantro-avocado salsa, pickled onion, queso fresco, cilantro, hand made tortillas |
$24.00 |
| Seared Scallops succotash, jambalaya sauce, citrus bread crumb, cilantro |
$35.00 |
| 20oz Ribeye kimchi fried rice, chojang, sesame oil (9oz hanger steak available… 33) |
$65.00 |
| Jidori Chicken Adobo fingerling potatoes, pearl onions, soy-demi glaze, shaved fennel, white rice, garlic |
$25.00 |
| Half Rack Of Lamb new zealand lamb, mojo sauce, fried plantains, cannellini bean puree, watercress |
$34.00 |
| Pastrami Dip swiss cheese, onions, pickles, russian dressing, carolina gold dip(add fries +$5) |
$17.00 |
| Classic Cheeseburger bacon, cheddar, tomato, onion, lettuce, russian dressing(add fries +$5) |
$17.00 |
| Carrot Cake whipped mascarpone, ginger citrus glaze, powdered sugar |
$14.00 |
| Skillet Cookie seasalt chocolate chip cookie, lavendar & honey ice cream |
$13.00 |
| Nutella Budino hazelnut, chantilly, powdered sugar, maldon salt |
$12.00 |
| Wine by The Glass | |
| Cabernet Sauvignon, Backhouse Deep red in color with flavors of black currant on the palate. Rich and robust, this wine can be enjoyed with a variety of foods such as hearty pasta dishes and roast meats.California 2020 |
$10.00 |
| Cabernet Sauvignon, Daou Shows characteristics that are rich and sophisticated on the nose with currant, black cherry, cedar and eucalyptus, and displays undertones of briary blackberry and wet gravel. Ancillary aromas of coffee and cocoa are rounded out nicely with notes of crushed sage and baking spice.Paso Robles, California 2021 |
$17.00 |
| Cabernet Sauvignon, Robert Mondavi Velvety layers of blackberry, plum and cassis highlight our Cabernet Sauvignon. The wine has the sweet black cherry and dark berry fruit character that distinguishes California’s finest Cabernet Sauvignons, and its ripe fruit is supported by velvety tannins.Napa Valley 2019 |
$22.00 |
| Malbec, Nieto Senetiner The wine has a purplish hue with acidic berries and ripe fruits on the nose. Its time in oak barrels adds notes of caramel and vanilla. The mouthfeel is sweet, with a full body. The alcohol content is average and it is high in velvety tannins.Mendoza, Argentina 2021 |
$12.00 |
| Pinot Noir, Angeline Has a wealth of aromas such as fresh cranberries, maraschino cherries, and orange zest. The palate is round and juicy with lively acidity, and a touch of sweet, toasty oak on the finish.California 2022 |
$10.00 |
| Pinot Noir, Cambria Ripe blackberry and blueberry flavors up front. Followed by notes of cranberry, cherry and pomegranate. Earth and baking spices with firm tannins and a long finish.Santa Maria Valley, California 2020 |
$17.00 |
| Red Blend, Cline Fabulously complex flavors of baking spices, cumin, fire roasted meat, rich berry syrup and the tang of red currants.Central Coast, 2019 |
$14.00 |
| Chardonnay, Backhouse Unoaked chardonnay with medium acidity. The nose is comprised of aromas of peach, pineapple, and apple. The palate contains flavors of apple and honey. California 2021 |
$10.00 |
| Chardonnay, Kendall Jackson Estates Our oakiest chardonnay. This has a rich and creamy body with flavors of golden mango, pineapple, and yellow peach.Santa Maria, California, 2020 |
$15.00 |
| Chardonnay, Rombauer Our most buttery chardonnay. Juicy peaches, pineapple, and citrus on the nose. The palate consists of tropical fruit pears, and apples. Has a lingering finish.Napa Valley, California 2018 |
$22.00 |
| Pinot Grigio, Barone Fini A Crisp and clean wine. Has citrus on those with ripe apples and lychee on the palate balanced by a bright acidity.Valdadige DOC, Italy 2022 |
$11.00 |
| Sauvignon Blanc, Wildsong Tropical fruits and citrus on the nose. Lime, apple, pear, and minerality on the palate. Has a bright acidityMartinborough, New Zealand 2021 |
$11.00 |
| Riesling, Bruno Karthauserhof A classic off-dry Riesling from the slate of the Mosel. Contains flavors of minerals, citrus, apples, and orchard fruits. A well-balanced wine where the sugar is hardly perceivable.Germany, 2020 |
$14.00 |
| Juliette An elegant afresh rose with aromas of white peaches and citrus fruits. Fruit forward taste of raspberries with an elegant and bone dry with a smooth finish.France 2021 |
$11.00 |
| Brut Rose, La Gioiosa An extremely fresh and aromatic wine with notes of rose and pomegranate on the nose. On the palate, it is full-bodied with a gorgeous balance between its fruit and floral notesVeneto, Italy |
$14.00 |
| Prosecco, Acinum A fruity bouquet with aromas of green apple and pink grapefruit. Has a smooth, crispy, extremely elegant palate with a long and fresh finish.Extra Dry, Italy |
$10.00 |
| Wine by the Bottle | |
| Rose, Juliette Delicious and crisp. Fruit-forward taste of raspberries. Elegant and bone dry with a smooth finish.France |
$33.00 |
| Pinot Grigio, Barone Fini Valdadige DOC, Italy 2017 |
$33.00 |
| Chardonnay, Backhouse California Chardonnay |
$30.00 |
| Chardonnay, Kendall Jackson Estates Collection Russian River Valley, California 2018 |
$45.00 |
| Chardonnay, Hartford Court, Four Hearts 2020, Russian River |
$85.00 |
| Chardonnay, Maggy Hawk Skycrest Vineyard Anderson Valley, 2018 |
$100.00 |
| Domaine Philippe Colin Burgundy, France 2018 |
$120.00 |
| Riesling, Bruno Mosel, Germany 2020 |
$42.00 |
| Chardonnay, Rombauer Napa Valley 2018 |
$80.00 |
| Soave Classico, Bertani Italy, 2019 |
$55.00 |
| Chardonnay, Stonestreet 2018, Sonoma County |
$65.00 |
| Sauvignon Blanc, Wildsong Tropical fruits and citrus on the nose. Lime, apple, pear, and minerality on the palate. Bright acidity.Hawke’s Bay, New Zealand |
$33.00 |
| Barolo, Ca Di Bruno A beautiful red with a dense, polished palate of dried cherry, underlying orange peel, and river stone character. Full bodied, and intense with a chewy, polished structure with medium tannins and a long finish.Italy, 2017 |
$90.00 |
| Cabernet Sauvignon, Anakota An opaque, dark violet core of color gives rise to vibrant aromas of dried black currant, dried blackberry, and sun-dried herbs de provence. These powerful flavors wash across the palate along with dark chocolate covered espresso beans and very subtle toasted baking spices, indicating limited exposure to new French oak. Supple tannins frame the palate, while mouth-watering acidity provides a perfect counterbalance, leading to a long finish.Knights Valley, Cabernet Sauvignon, 2019 |
$120.00 |
| Cabernet Sauvignon, Backhouse Deep red in color with flavors of black currant on the palate. Rich and robust, this wine can be enjoyed with a variety of foods such as hearty pasta dishes and roast meats.California |
$30.00 |
| Cabernet Sauvignon, Daou Shows characteristics that are rich and sophisticated on the nose with currant, black cherry, cedar and eucalyptus, and displays undertones of briary blackberry and wet gravel. Ancillary aromas of coffee and cocoa are rounded out nicely with notes of crushed sage and baking spice.Paso Robles, California 2020 |
$51.00 |
| Cabernet Sauvignon, Robert Mondavi Velvety layers of blackberry, plum and cassis highlight our Cabernet Sauvignon. The wine has the sweet black cherry and dark berry fruit character that distinguishes California’s finest Cabernet Sauvignons, and its ripe fruit is supported by velvety tannins.Napa Valley, California 2019 |
$66.00 |
| Malbec, Nieto Senetiner The wine has a purplish hue with acidic berries and ripe fruits on the nose. Its time in oak barrels adds notes of caramel and vanilla. The mouthfeel is sweet, with a full body. The alcohol content is average and it is high in velvety tannins.Mendoza, Argentina 2020 |
$36.00 |
| Merlot, Emmolo By Caymus Bold and luscious flavors of ripe cherries, earth, smoke, and figs. Full-bodied and soft, the finish is laced with delicately smooth tannins that give the wine a silky texture.Napa Valley, 2018 |
$75.00 |
| Pinot Noir, Cambria Ripe blackberry and blueberry flavors up front. Followed by notes of cranberry, cherry and pomegranate. Earth and baking spices with firm tannins and a long finish.Monterey, California 2018 |
$51.00 |
| Pinot Noir, Angeline Has a wealth of aromas such as fresh cranberries, maraschino cherries, and orange zest. The palate is round and juicy with lively acidity, and a touch of sweet, toasty oak on the finish.California, 2021 |
$30.00 |
| Red Burgundy, Bouchard Pere & Fils, Beaune Du Chateau Premier Cru Rouge Nice dark garnet color with brown to mauve shades. Complex bouquet associating perfumes of jammy red fruit, peony, and a hint of chocolate. Harmonious and deep palate, with a beautiful maturity and dense but fine tannins. Burgundy France, 2017 |
$100.00 |
| Zinfandel, Macauley Aromatic and textural subtlety, offering notes of coconut, clove, and vanilla spices. The weighted fore and aft on the palate, and the central balance of this wine might be the most intriguing thing about the zinfandel. The entry begins with depth and ripeness, unrelenting through the mid-palate, and builds to a crescendo at the back.Napa Valley, 2020 |
$97.00 |
| Beer Bottles & Cans | |
| Scrimshaw Pilsner Crisp, clean & easy drinking classic Pilsner by North Coast Brewing. (12oz) 4.5% |
$7.00 |
| North Coast Old Rasputin Russian Imperial StoutProduced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.(12oz) 9% |
$9.00 |
| Castellum Ciders Just Cider is a traditional, off dry apple forward cider that is clean and crisp. A great balance between off dry and semi-sweet, very approachable and easy to drink and perfect for all cider drinkers.Hard Apple Cider. (16 oz) 6.5% |
$9.00 |
| Lunch/Brunch | |
| Edamame soy glaze, crispy garlic, chivves |
$9.00 |
| Hand Cut Fries garlic aioli, ketchup |
$10.00 |
| Deviled Eggs garlic confit, pickled fresnos, candied bacon, chives, lemon oil, paprika |
$11.00 |
| Hummus basil pesto, fried chickpeas, pita |
$12.00 |
| Spinach & Arugula Salad charred shallot vinaigrette, watermelon radish, carrot, crispy quinoa, ma nchego cheese, chives(add jidori chicken breast +$12) |
$15.00 |
| Crab Cakes cilantro lime slaw, creole avocado aioli |
$16.00 |
| Shakshuka tomatoes, bell peppers, onion, guajillo, queso fresca, egg, scallions, sourdough |
$14.00 |
| Mushroom Saltado fingerling potatoes, puffed rice, pickled shallots, six minute egg, chili oil |
$18.00 |
| Firecracker Shrimp sweet & spicy sauce, sesame seeds, chives |
$14.00 |
| French Onion Soup brioche crostini, gruyere cheese |
$13.00 |
| Funky Jerry’s Chilaquiles chile cascabel salsa, cotija cheese, pickled jalapenos, fried egg, cilantro |
$14.00 |
| Orange Chicken Wrap cilantro lime slaw, carrots, pickles, sesame seeds, scallions, fries |
$16.00 |
| Pork Belly Benedict braised pork belly, oaxacan cheese, salsa verde emulsion, fried egg |
$22.00 |
| Strawberry French Toast chantilly, strawberry compote, powdered sugar |
$16.00 |
| Steak & Eggs 9 oz hanger steak, 2 eggs any style, breakfast potatoes |
$33.00 |
| Kimchi Enchiladas carnitas, cheddar cheese, fried egg emulsion, radish, cilantro |
$16.00 |
| Pastrami Dip swiss cheese, onions, pickles, russian dressing, carolina gold dip(add fries +$5) |
$17.00 |
| Classic Cheeseburger bacon, cheddar, tomato, onion, lettuce, russian dressing(add fries +$5) |
$17.00 |
| Short Rib Tacos cilantro-avocado salsa, pickled onion, queso fresco, cilantro, hand made tortillas |
$24.00 |
| Skillet Cookie seasalt chocolate chip cookie, lavendar & honey ice cream |
$13.00 |
| Happy Hour | |
| Edamame soy glaze, crispy garlic, chivves |
$7.00 |
| Hand Cut Fries garlic aioli, ketchup |
$7.00 |
| Deviled Eggs garlic confit, pickled fresnos, candied bacon, chives, lemon oil, paprika |
$8.00 |
| Hummus basil pesto, fried chickpeas, pita |
$10.00 |
| Spinach & Arugula Salad charred shallot vinaigrette, watermelon radish, carrot, crispy quinoa, ma nchego cheese, chives |
$10.00 |
| $9 Well Spirits | $9.00 |
| $6 Draft Beers | $6.00 |
| House White – Backhouse California – Chardonnay |
$7.00 |
| Specialty Cocktails All Specialty Cocktails (excluding from the High Roller List and Tiki List) |
$11.00 |
| House Red – Backhouse Cabernet Sauvignon California |
$7.00 |
| House Rose – Juliette France |
$7.00 |
| Specialty Cocktails | |
| Pick Your Own Mule Pair any spirit with our house made ginger beer!vodka / gin / tequila / whiskey / spiced rum / fernet |
$13.00 |
| The Real Vinnie vodka, cranberry, house lemonade |
$13.00 |
| House Old Fashioned bonded bourbon, bonded rye, bitters, raw sugar |
$14.00 |
| House Margarita tequila, orange liqueur, agave, citrus |
$13.00 |
| Cocktail Of The Week Oh La Lavendercognac, blueberrry lavender syrup, thyme liqueur, citrus, bitters |
$14.00 |
| Rescuing Princess Peach vodka, sherry, peach pit liqueur, peach cordial, citrus, bitters |
$14.00 |
| #FIRSTWORLDPROBLEMS tequila, mezcal, pineapple, roasted bell pepper syrup, citrus, bitters |
$14.00 |
| Chip Off The Ol’ Block gin, botanical liqueur, aperitif, pico deo gallo syrup, citrus, bitters |
$14.00 |
| Bebe Yoda-Rita tequila, poblano chile liqueur, tomatillo-jalapeno syrup, citrus, bitters, tajin |
$14.00 |
| #SOBASIC house tea blend infused vodka, elderflower, honey, citrus, bubbles |
$14.00 |
| Caught In The Rain toasted coconut cachaca, pineapple, citrus, turbo, faba |
$14.00 |
| The Statesman rye whiskey, amaro averna , vanilla turbinado syrup, mint, citrus, bitters |
$14.00 |
| You Sank My Battleship! bourbon, peach pit liqueur, sunflower seed orgeat, citrus, bitters |
$14.00 |
| Pin The Tail On The Mule scotch, honey, house made ginger beer |
$14.00 |
| A Damn Good Margarita anejo tequila, licor 43, agave, pepper |
$18.00 |
| Project 8669 ensamble mezcal, poblano chile liqueur, coconut, bell pepper, curry, citrus |
$20.00 |
| Texas Old Fashioned Garrison Brothers small batch, turbinado, bitters |
$20.00 |
| Texas Tulip garrison brothers honeydew, elderflower, vanilla, raspberry tea syrup, citrus, faba, bitters |
$18.00 |
| The Billionaire 12 year rum, sloe gin, apricot liqueur, house made grenadine, citrus |
$18.00 |
| The Top Shelf Manhattan Chickencock Rye, sweet vermouth, bitters |
$18.00 |
| Mezcal Of Duty mezcal, amaro, bitter orange liqueur, bitters |
$15.00 |
| Dave’s Not Here Man rye, blend of amaros, bitters |
$15.00 |
| The Gentleman roasted peanut bourbon, rye, strawberry rose syrup, bitters, graham cracker rim |
$15.00 |
| What The Cuss rye whiskey, sweet vermouth, herbal liqueur, bitters |
$15.00 |
| Captain Zissou cachaca, creme de banane, blue curacao, kina aperitif, pineapple, coconut, citrus, bitters |
$16.00 |
| Gild The Lily vodka, gin, creme de violette, grenadine, apricot, passionfruit, citrus, bitters |
$16.00 |
| No Income Tax bourbon, apricot liqueur, pineapple juice, pistachio orgeat, citrus, turbinado, tiki bitters |
$16.00 |
| Toucan Sam tequila, campari, pineapple, grapefruit, lime, grenadine, bitters |
$16.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
John Aleman
This place is absolutely amazing! I went on a hot day, the staff did an amazing job at making sure everyone always had a good drink! Not just my table but everyone. My first impression wasn’t too great as it seemed small. Most of the business seating was outdoor. This allowed for a great view of the lake! The owner kept walking around and checking up on people. Making it feel as if they actually cared about the people whom stepped into the restaurant. Now for the food. I went out on a limb and we ordered things we don’t normally eat out due to being traumatized, as most restaurants I’ve gone to tend to mess it up.
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Peter
Came here for Happy Hour and enjoyed appetizers that were a few dollars off as well as cocktails for a small discount. The Moscow mule was served just right and I enjoyed it so much I had 2.
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Lynnann AKA Grandma
Specifically came here for the French Onion Soup. Was also interested since pup friendly but wanted to try it out before bringing the dog.
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Rafael Sanchez
This place is just great!!
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LoLo4Life Nellis
Great atmosphere! Delicious burger! Didn’t get a picture of the amazingly delicious Brussels sprouts. Best I’ve had in a long time! The combination of a sort of teriyaki flavor, topped with aioli sauce and ginger shavings was totally unique!!! And they weren’t overcooked. Service was good as well.
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Christopher Manriquez
I really like this place, it definitely sets a nice mood after a few cocktails.
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Holly McKhann Realtor
I went to the Blind pig with a group of girls to celebrate one of their birthdays. We went at night and the ambience was delightful. Would be a romantic date night as well. I got the beef tacos which were generous portion. I ate three of them and were very full. Lots of flavors in them and beautifully presented. Love the location on the Lake in Rancho Santa Margarita. I haven’t got a cute Mocktail so I can join in the fun without drinking alcohol :-). Check out the photo
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Ron Deo
The blind pig was a good visit as it does have a pretty good selection in drinks. It however has a limited food menu but did deliver strong on it’s presentation of dishes. The karaage was definitely a banger with how crispy the chicken looks, the shishito peppers nicely added flavor and the lemon zest + aioli with it made that appetizer the most worth of the selection. The beef tartare could definitely benefit from “beefing” it up with a bit more. The braised beef tacos were mouthwatering and the pork tenderloin dish was pretty good with the chimichurri. Overall worth coming for the drinks and if you’re hungry, get the karaage .
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Eden Explores
I love how this place sits right next to RSM Lake. It is perfect for those dinner night where you just want to relax and enjoy the view — with drinks in hand of course!
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Reza Qorbani
Not many options for Dinner. The only interesting menu item was the Burger. It was Good. Not the best I had but decent. Especially if you order Medium with Extra cheese. Do not order Medium Well because it will be so dry! Service was great. Great place with live music. Good for gathering and weekend drinks with friends
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