Chapeau Menu – San Francisco, CA

Type : French restaurant

Location : San Francisco, CA

Warm French bistro where classic cooking & wines are served in close but convivial quarters. Based on 627 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Chapeau 94118

Address:
126 Clement St, San Francisco, CA 94118

Phone: (415) 750-9787

Website:

Social Profile:

Hours

Thursday 5–9 PM
Friday 5–9:30 PM
Saturday 5–9:30 PM
Sunday 5–9 PM
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 5–9 PM

Menu

Main Menu
Oysters On The Half Shell $36.00
Soupe A L’Oignon $14.00
Roasted Kabocha Soup
pumpkin seed, chive, cinnamon		 $14.00
Mesclun Salad
creme dijonnaise, grape, pistachio, camembert		 $14.00
Salade Landaise
frisee, duck confit, cured breast, chicken liver mousse		 $16.00
Trio Of Salmon
tartare, gravlax, roe, egg, creme fraiche		 $15.00
Mussels
white wine, shallot, parsley, pommes frites, herb aioli		 $15.00
Escargot
garlic, parsley, butter		 $15.00
Vegetarian
hen of the woods, vegetable medley, gastrique		 $28.00
Black Cod
bok choy, pearl onion, quinoa, shiitake broth		 $38.00
Bouillabaisse
dorade, bronzini, scallop, mussel fumet, crouton; supplement $5		 $45.00
Pork Tenderloin
bacon, parsnip, brussels sprout, apple calvados		 $36.00
Cassoulet
cannellini bean ragout, duck confit, saucisse		 $36.00
Duck Breast
rutabaga, blood orange, broccolini, spiced duck jus		 $36.00
Filet Mignon
hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5		 $45.00
Fromage $14.00
Creme Brulee
vanilla bean		 $12.00
Nuage De Noix
pistachio, almond, hazelnut, chantilly, meringue		 $12.00
French Toast
hazelnut, salted caramel		 $12.00
Profiteroles
vanilla, chocolate, almond		 $12.00
Baked Alaska
rum, coffee, chocolate, almond		 $12.00
Chocolate Cake
banana, caramel, rum		 $12.00
Vegetarian Menu
Laura Chenel Goat Cheese
Shaved & Grilled Aspargus, Pickled Spring Onion, Crispy Shallot, Lemon-Honey Vinaigrette
Vegetable Napoleon
Farro & Barley, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dôme, Green Curry Sauce
Dessert
Early Bird Menu
Mesclun Salad
creme dijonnaise, grape, pistachio, camembert
Roasted Kabocha Soup
pumpkin seed, chive, cinnamon
Trio Of Salmon
tartare, gravlax, roe, egg, creme fraiche
Black Cod
bok choy, pearl onion, quinoa, shiitake broth
Pork Tenderloin
bacon, parsnip, brussels sprout, apple calvados
Duck Breast
rutabaga, blood orange, broccolini, spiced duck jus
Creme Brulee
vanilla bean
Nuage De Noix
pistachio, almond, hazelnut, chantilly, meringue
Profiteroles
vanilla, chocolate, almond
How To Order
3 Course Menu $55.00
4 Course Menu $68.00
Wine List
Krug, Grande Cuvee, Brut $115.00
Lepreux-Penet, Secret De Bulles, Grand Cru, Verzy $19.00
Gobillard Et Fils, Tradition, Brut, Hautvilliers $88.00
Jeeper, Grande Reserve, Blanc De Blancs, Brut $135.00
2007 Colin, Grand Cru, Brut $118.00
2006 Dom Perignon, Brut $275.00
Colin, Premier Cru, Brut $95.00
Billecart-Salmon, Brut $150.00
Domaine D’Orfeuilles, Vouvray, Brut $14.00
Orfeuilles, Touraine, Brut $14.00
2017 Viognier, Hawley, Mendocino County $44.00
2015 Sauvignon Blanc, Peirson Meyer, Ryan’s Vineyard, Napa Valley $48.00
2018 Sauvignon Blanc, Toquade, Napa Valley $48.00
2015 Chardonnay, Gold Coast Vineyards, Sonoma Coast $78.00
2017 Chardonnay, Roy Et Fils, Unfiltered, Dundee Hills, Organic, Oregon $95.00
2018 Rose Of Pinot Noir, Raptor Ridge, Vineyard Select, Willamette Valley $46.00
2015 Riesling, Domaine Allimant-Laugner, Praelatenberg, Grand Cru $60.00
2017 Muscadet Sevre Et Maine, Sur Lie, Domaine De La Foliette $40.00
2017 Anjou, La Seigneurie, Leduc – Frouin $48.00
2011 Vouvray, Domaine Nicolas Brunet, Demi-Sec $52.00
2016 Vouvray, Domaine Huet, Le Mont, Demi Sec $88.00
2017 Chinon, Couly-Dutheil, Les Chanteaux $66.00
2018 Pouilly-Fume – Nicolas Gaudry $54.00
2017 Chablis, Alain Et Adrien Gautherin $66.00
2015 Chablis, Alain Et Adrien Gautherin, Les Clos, Grand Cru $172.00
2013 Meursault Les Cras, Seigneurie De Posanges, Premier Cru $198.00
2016 Puligny-Montrachet, Sylvain Bzikot $135.00
2016 Puligny-Montrachet, Seigneurie De Posanges $188.00
2016 Chassagne-Montrachet, Lamy-Pillot $138.00
2016 Rully, Domaine Ninot, Gresigny, Premier Cru $88.00
2016 Mercurey, Tramier Et Fils $84.00
2017 Montagny, Feuillat-Juillot, Les Coeres, Premier Cru $76.00
2018 Macon-Villages, Naudin Varrault $14.00
2018 Macon Solutre-Pouilly, Manoir Du Capucin, Delice $60.00
2017 Saint-Joseph, Louis Cheze, Ro-Ree $75.00
2018 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy $24.00
2015 Chateauneuf-Du-Pape, Clos De L’Oratoire Des Papes $98.00
2017 Chateau Des Mille Anges, Cuvee Royale $48.00
2016 Pessac-Leognan, Chateau Lamothe-Bouscaut $76.00
2017 Marsannay, Domaine Bart, Bourgogne $62.00
2018 Bandol, Chateau Vannieres, Provence $68.00
2018 Domaine Les Luquettes, Vin De Pays Du Mont Caume $44.00
2014 Pinot Noir, Gold Coast Vineyards, Sonoma Coast $96.00
2016 Pinot Noir, Patz & Hall, Sonoma Coast $72.00
2012 Pinot Noir, Harmonique, Elegance, Anderson Valley $40.00
2015 Pinot Noir, Navarro Vineyards, Anderson Valley, Mendocino $72.00
2016 Pinot Noir, Shea Wine Cellars, Estate, Willamette Valley, Oregon $78.00
2015 Pinot Noir, Raptor Ridge, Shea Vineyard, Yamhill-Carlton, Oregon $92.00
2013 Merlot, Gold Coast Vineyards, Oak Knoll District, Napa Valley $108.00
2015 Merlot, Januik, Columbia Valley, Washington State $60.00
2014 Cabernet Sauvignon, Beringer, Napa Valley $98.00
2014 Cabernet Sauvignon, Gold Coast Vineyards, Napa Valley $128.00
2016 Cabernet Sauvignon, Opus One, Napa Valley $420.00
2016 Cabernet Sauvignon, Blacksmith, C.L.R.T., Napa Valley $14.00
2016 Cabernet Sauvignon, Frank Family Vineyards, Napa Valley $110.00
2016 Cabernet Sauvignon, Honig, Napa Valley $88.00
2017 Cabernet Sauvignon, Stag’s Leap Wine Cellars, Artemis, Napa Valley $118.00
2015 Red Wine, Silver Shadow, Limited Release, Napa Valley $95.00
2016 Red Composition, Lekker, Napa Valley $128.00
2018 Trousseau, Combe, Stolpman Vineyards, Ballard Canyon $72.00
2015 Syrah, Proper, Estate, Walla Walla Valley, Washington State $85.00
2015 Zinfandel, Storybook Mountain Vineyards, Mayacamas Range, Napa Estate $39.00
2016 Zinfandel, Frank Family Vineyards, Napa Valley $80.00
2018 Saumur Champigny, Domaine Des Coutures, L’Epanouie $56.00
2018 Chinon, Wilfrid Rousse, Les Galuches $56.00
2017 Bourgogne, Cote Chalonnaise, Domaine Masse, Pere Et Fils, Vielles Vignes $13.00
2014 Fixin, Gerard Seguin, La Place $78.00
2015 Gevrey-Chambertin, Domaine Rene Leclerc, Clos Prieur $138.00
2016 Morey-Saint-Denis, Domaine Stephane Magnien, Grains Fins $92.00
2017 Chambolle-Musigny, Gerard Seguin, Derriere Le Four $108.00
2017 Chambolle-Musigny, Domaine Des Beaumont, Les Chardannes $118.00
2014 Ladoix, Louis Max $68.00
2015 Ladoix, Domaine Parent, La Corvee, Premier Cru $125.00
2015 Rully, Claudie Jobard, La Chaume $72.00
2015 Rully, Domaine Jaeger Defaix, Clos Du Chapitre, Premier Cru $85.00
2017 Mercurey, Domaine De La Monette, Le Saut Muchiau $88.00
2016 Mercurey, Vincent Et J.-P. Charton, Clos Du Roy, Premier Cru $95.00
2017 Givry, Domaine Masse, Pere Et Fils, Champ Lalot, Premier Cru $78.00
2016 Beaujolais, Julienas, Chateau D’Emeringes, Vieilles Vignes $56.00
2017 Beaujolais, Moulin-A-Vent, Yohan Lardy, Les Michelons $56.00
2017 Beaujolais, Cru Fleurie, Yohan Lardy, Le Vivier $60.00
2016 Beaujolais, Morgon, Domaine Du Penlois, Terres Rouges $60.00
2016 Beaujolais, Brouilly, Jean Loron, Les Thibaults $58.00
2016 Cote-Rotie, Louis Cheze, Bellissima $118.00
2016 Cote Rotie, Chateau De Montlys, Christophe Semaska $128.00
2016 Saint-Joseph, Emmanuel Darnaud, La Dardouille $88.00
2016 Crozes-Hermitage, Laurent Habrard $68.00
2017 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy $13.00
2018 Cairanne, Camille Cayran, L’Elegante, Organic $56.00
2013 Gigondas, Ogier, Oratorio $75.00
2016 Gigondas, Domaine Du Grapillon D’Or $78.00
2017 Vacqueyras, Clefs Des Murailles $60.00
2015 Chateauneuf-Du-Pape, Domaine Berthet-Rayne $92.00
2016 Chateauneuf-Du-Pape, Domaine De La Ronciere, Cuvee Tradition $82.00
2016 Chateauneuf-Du-Pape, Le Plan Des Moines, Les Charretons $88.00
2016 Lirac, Domaine Coudoulis $56.00
2016 Lirac, Chateau De Segries, Cuvee Reservee, Non Filtre $60.00
2016 Medoc, Chateau Haut Gravat, Cru Artisan $15.00
2015 Saint-Estephe, Chateau Haut-Beausejour $85.00
2015 Saint-Estephe, Chateau Meyney $98.00
2012 Pauillac, La Fleur De Haut-Bages Liberal $98.00
2015 Saint-Julien, Chateau Gloria $135.00
2016 Saint-Julien, Les Fiefs De Lagrange $98.00
2016 Saint-Julien, Chateau Lagrange, Grand Cru Classe En 1855 $165.00
2015 Margaux, Josephine De Boyd $108.00
2015 Margaux, Chateau Desmirail, Grand Cru Classe En 1855 $135.00
2010 Canon Fronsac, Chateau Gaby $138.00
2016 Pomerol, Chateau Lafleur-Gazin $128.00
2014 Saint-Emilion, Chateau De La Cour, Grand Cru $45.00
2015 Saint-Emilion, Chateau Franc La Rose, Jean-Louis Trocard, Grand Cru $48.00
2017 Heritage Vannieres, La Cadiere D’azur, Provence $48.00
2013 Bandol, Chateau Vannieres, Provence $85.00
2016 Cahors, Domaine De Cause, Southwest $52.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Laura Peters
Chapeau provides a marvelous dining experience. From the excellent service to the pleasant atmosphere (no loud music) to the fabulous food – I can’t wait to return. It is worth every penny.

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Joshua Judy
Delicious Dinner, fantastic service and wonderful wine. Order the special of it’s available, we had the Ribeye for two and it was incredible!

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Anna Vakulchyk
Food is out of this world, every dish was unique and perfectly cooked. I wish they would gave some options for kids as well. Too dark, interior needs some updates. But for foodies this place is a paradise!

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Anthony Kasongo
A family atmosphere with exquisite customer service. The food was extraordinary. The first restaurant I have been to with alcohol-free cocktails.

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Jing Li
Came to celebrate our anniversary here on a Sunday night. The waitstaff was super friendly and attentive, I can’t say enough good things about how great the staff was. Unfortunately the food was just ok. We order oysters and the 3 course meal. The escargot and the salmon trio were good, though nothing stood out as amazing. The fresh bread was great. The crust was so crunchy and the inside was steamy and fluffy.

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S H
I’m going to be honest. I was feeling lazy and wanted to cancel my reservation but it was an hour before and they said that the system would charge my card so I went anyways and begrudgingly. I have lived in the area for years and never came here, even though I walk by it daily. I’m so glad I came.

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Camille Guenard
My bf took me here for my birthday! The food was amazing and we met the head chef. I had the most incredible passion fruit martini, it was so fresh!

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Lisa HD
We had a lovely experience in this beautiful and quaint french restaurant. We had the 3 course dinner with wine. The food was excellent. We had onion soup, fresh beet salad, mushroom risotto, duck confit, salmon and an array of delicious desserts. The duck came on a bed of cannelloni beans and it was delicious. Everything was well prepared and delicious. The main chef also met us at the end of the evening. We loved this cosy restaurant and are looking forward to going back again. The only downside was finding parking which took more time than expected.

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Chad Torres
My first French Restaurant and it was amazing! It was like being at home with family eating here. Great people and nice and clean atmosphere.

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Michelle T
One of my favourite restaurants in San Francisco! The owner always greets every guest with a warm welcome. The food is beautifully presented and delicious! We had the trio of salmon, escargots, roared duck breast, bacon wrapped pork tenderloin, basil Napoleon, and profiteroles…all were amazing! They also have a great wine list and friendly service.

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