Veneto Trattoria Menu - Scottsdale, AZ

Veneto Trattoria serves authentic Northern Italian cuisine in the warm and friendly atmosphere of a traditional Italian trattoria. Owners, Susan and Roberto Rossi, maintain authenticity with Italian staff members, several from Roberto’s native Veneto region. The menu features authentic Venetian style cuisine, fresh, flavorful dishes, all lightly prepared. Daily specials offered as menu options in the custom of trattorias in Italy. Dinner menu includes signature dishes Baccala Mantscato, a Venetian style cod served with grilled polenta and Calamari in Umido, calamari sautéed in a garlic- tomato broth, served with fresh peas and croutons. Desserts and most pastas made in-house. Patio dining is seasonally available. Reservations recommended.

Casual, old-world trattoria featuring Venetian specialties, an extensive wine list & a patio. Based on 504 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Veneto Trattoria 85250

Address:
6137 N Scottsdale Rd, Scottsdale, AZ 85250

Phone: (480) 948-9928

Website: http://venetotrattoria.com/

Hours

Friday	11:30 AM–2:30 PM, 5–9:30 PM
Saturday	11:30 AM–2:30 PM, 5–9:30 PM
Sunday	Closed
Monday (Labor Day)	11:30 AM–2:30 PM, 5–9:30 PM Hours might differ
Tuesday	11:30 AM–2:30 PM, 5–9:30 PM
Wednesday	11:30 AM–2:30 PM, 5–9:30 PM
Thursday	11:30 AM–2:30 PM, 5–9:30 PM

LUNCH MENU
“Veneto” Salad Organic mixed baby lettuce with julienne of vegetables tossed with house vinaigrette	$5.95
Insalata D’Arugula E Radicchio Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and parmesan cheese	$7.95
Soup Of The Day	$6.95
Pasta E Fasioi Traditional Venetian beans and pasta soup simmered with vegetable broth	$6.95
Baccala Mantecato Two slices of grilled polenta topped with Venetian style cod mousse	$8.95
Melanzane Pomodoro E Mozzarella eggplant gratin with tomato sauce and melted mozzarella cheese	$9.95
Mozzarella Caprese mozzarella cheese over sliced tomatoes, pesto souce topped with extra virgin olive oil and balsamic	$10.50
Carpaccio Cipriani Thinly sliced house cured Certified Piemontese grass-fed beef drizzled with traditional Cipriani sauce and shaved Grana Padano **	$11.95
Polpette Al Sugo Italian style meatball slowly ciiked in a San Marzano tomato sauce, topped with grated ricotta salata	$9.50
Grated Parmesan Single serving of grated Premium Parmesan to accompany complimentary Bread	$3.25
Gamberetti Marinati Salad shrimp grilled and marinated with lime and mint, served with feta cheese and arugula	$17.95
Strawberry Chicken Salad Fresh strawberry, grilled chicken breast, organic mixed greens, shaved almond and quinoa, tossed with poppy seeds dressing	$15.95
Sea Scallops Salad sea scallops pan seared served with romaine and arugula salad with avocado, garbanzo beans, cherry tomatoes with thousand island dressing	$17.95
Salmon Salad Sauteed salmon filet, mixed grilled vegetables over organic mixed baby lettuce and fresh chopped tomatoes, tossed with lime citronette**	$16.95
Insalata Di Tonno Romaine lettuce and tomatoes, tuna fish, mozzarella, corn, hearts of palm, boiled eggs, olives tossed with a lemon citronette	$16.95
Insalata Mediterranea Organic greens with sauteed salmon, sea bass, bay scallops cherry tomatoes, crostini tossed with a balsamic vinaigrette**	$16.95
Penne Con Pollo E Zucchine Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and parmesan cheese**	$16.95
Ravioli Ricotta E Spinaci Homemade ravioli filled with fresh ricotta cheese and spinach, served with tomato basil sauce	$15.95
Lasagna Homemade lasagna with light béchamel and meat ragu	$16.95
Tagliolini Tre Sapori Homemade spinach tagliolini pasta, prosciutto ham, mushrooms and light cream sauce	$15.95
Angel Hair Alla Checca Very thin spaghettini sauteed with dice tomato, garlic and extra virgin olive oil	$14.95
Tagliatelle Con Il Nero Di Calamari homemade tagliatelle pasta sauteed with black ink sauce and calamari	$16.95
Ziti (Gluten Free, Brown Rice Flower) Con Melanzane Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese	$16.25
Orecchiette Salsiccia E Broccolini Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)	$16.95
Integrali Caprese Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil	$15.95
Spaghetti Alle Vongole Spaghetti with clams with the choice of red or white sauce**	$17.50
Gnocchi Bolognese Homemade potato dumpling tossed with homemade meat ragu	$16.95
Pollo Al Mattone “Brik chicken” marinated and press pan roasted, served with mix green salad	$17.95
Scaloppine Di Pollo Al Limone Chicken scaloppine thin sliced sauteed in a light lemon sauce topped with lemon and lime zest**	$16.95
Milanese Di Pollo Pounded chicken breast, breaded and sauteed, topped with marinara sauce served with mixed vegetables	$16.95
Fegato Alla Veneziana Calf liver with golden onions and grilled polenta**	$19.95
Scaloppine Di Vitello Pizzaiola Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese **	$23.95
Filetto Ai Porcini Sauteed filet of beef served with porcini sauce, over risotto **	$27.95
Salmone Ai Pomodoretti grilled Scottish salmon filet with cherry tomatoes and tagiasca olive puree sauce**	$22.95
Sogliola Ai Capperi filet of petrale sole piccata sauteed with lemon and capers sauce **	$24.95
Medaglioni Di Maiale Al Pepe Verde Pork tenderloin sauteed with green peppercorn sauce and sauteed spinach **	$18.50
Tiramisu Al Cioccolato Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce	$9.00
Tortino Di Mele Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce	$9.00
Veneto Cioccolato Valentino Chocolate and hazelnut cake served on a bed of raspberry sauce	$8.50
Crema Cotta Veneto’s version of crème brûlée with wild berries	$9.00
Semifreddo Al Pistacchio Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce	$9.00
Affogato A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream	$8.00
Sorbet Please ask server for selection	$6.00
Biscotti “Cantucci” E Vin Santo Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti	$10.00
DINNER MENU
Insalata “Veneto” Organic mixed baby lettuce with julienne of vegetables tossed with red wine vinaigrette	$9.50
Insalata D’Arugula E Radicchio Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and parmesan cheese	$10.95
Melanzane Pomodoro E Mozzarella Eggplant gratin with tomato sauce and melted mozzarella cheese	$13.50
Carpaccio Cipriani Thinly sliced house cured Certified Piemontese grass-fed beef drizzled with traditional Cipriani sauce and shaved Grana Padano**	$14.50
Polpette Al Sugo Italian style meatball slowly ciiked in a San Marzano tomato sauce, topped with grated ricotta salata	$10.95
Baccala Mantecato Two slice of grilled polenta topped with Venetian style cod mousse	$12.50
Portobello E Prosciutto Portobello mushrooms sauteed with prosciutto, green beans and balsamic vinegar, served on a bed of greens	$12.25
Gamberetti Marinati Marinated grilled shrimp drizzled with lime and mint, served with feta cheese and arugula	$14.50
Bruschetta Al Salmone Two toasted Italian homemade brioche bread with vine ripe tomatoes, house cured salmon brushed with basil pesto**	$12.50
Zuppa Del Giorno Soup of the day	$9.50
Pasta E Fasioi Traditional Venetian beans and pasta soup simmered with vegetable broth	$9.50
Pennette Con Pollo E Zucchine Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and parmesan cheese**	$22.50
Integrali Caprese Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil	$22.50
Lasagna Homemade lasagna with light béchamel and meat ragu	$22.95
Tagliatelle Con Calamari Homemade tagliatelle pasta sauteed with black ink sauce and calamari	$24.50
Spaghetti Alle Vongole Spaghetti with clams with the choice of red or white sauce**	$23.95
Tagliatelle Tirolesi Homemade tagliatelle pasta sauteed with speck (smoked Südtirol’s prosciutto) and light cream sauce	$22.50
Fettuccine Al Sugo D’Anitra Homemade fettuccine tossed with braised duck ragu sauce	$23.95
Orecchiette Salsiccia E Broccolini Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)	$22.95
Agnolotti Ai Gamberi Homemade pasta filled with shrimp, tossed in a light shrimp-tomato sauce	$23.95
Ziti (Gluten Free, Brown Rice Flower) Con Melanzane Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese	$22.50
Ravioli Di Vitello Ai Porcini Homemade ravioli filled with veal and fresh ricotta cheese served with a porcini sauce	$23.95
Risotto Dell’ Adriatico Italian style rice simmered with scallops, shrimp and clams with a touch of tomato sauce**	$24.50
Gnocchi Di Patate Alla Bolognese Homemade potato dumpling tossed with homemade Bolognese meat ragu	$23.50
Luganega Con Verzette E Polenta Pork garlic sausages with grilled polenta and braised savoy cabbage	$22.95
Petto Di Pollo Al Limone Chicken breast thin sliced sauteed in a light lemon sauce topped with lemon e lime zest**	$23.95
Milanese Di Pollo Pounded chicken breast, breaded and sauteed, topped with marinara sauce, served with mixed vegetables**	$24.50
Filetto Di Maiale Al Porto Pork tenderloin sauteed with port wine and dried figse **	$25.95
Scaloppine Di Vitello Pizzaiola Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese**	$28.50
Fegato Alla Veneziana Calf liver with golden onions and grilled polenta**	$25.95
Costolette D’ Agnello Alla Menta Grilled lamb chop with a fresh mint sauce, mashed potatoes and sauteed fresh vegetables**	$32.50
Filetto Alla Crosta Di Senape filet of beef crusted with mustard and fine herbs with cabernet wine sauce **	$36.95
Pollo Al Mattone “brick chicken” half chicken marinated and press pan roasted, served with sauteed fresh vegetables **	$24.50
Ossobuco Alla Milanese ossobuco slowly braised with root vegetables and served over risotto	$35.95
Brodetto Di Pesce Alla Veneta Cioppino fish stew with scampi, scallops, mussels, clams, calarari and seabass in a tomato-fishbroth	$33.95
Salmone Ai Pomodoretti Skuna Bay Gold River (Vancouver Island) grilled salmon filet with cherry tomatoes and tagiasca olive puree sauce**	$27.95
Tiramisu Al Cioccolato Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce	$9.00
Tortino Di Mele Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce	$9.00
Veneto Cioccolato Valentino Chocolate and hazelnut cake served on a bed of raspberry sauce	$9.00
Crema Cotta Veneto’s version of creme brûlée with wild berries	$9.00
Semifreddo Al Pistacchio Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce	$9.00
Affogato A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream	$8.00
Sorbet Please ask server for selection	$6.00
Biscotti “Cantucci” E Vin Santo Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti	$10.00
WINE LIST
Prosecco Superiore DOCG, DeFaveri, Veneto	$12.00
Franciacorta Brut, Bellavista	$48.00
Mumm Brut Prestige, Napa	$50.00
Heidsieck Monopole Brut, France	$85.00
Perrier-Jouet Gran Brut, France	$100.00
Pinot Grigio, Borgo Boschetto, Friuli	$10.00
Moscato D’Asti, Coppo, Piemonte	$11.00
Verdivvhio Classico Superiore, Umani Ronchi, Marche	$11.50
Vermentino Olianas, Sardegna	$38.00
Sauvignon Blanc, St Pauls, Alto Adige	$12.00
Gavi Di Gavi, Villa Sparina, Piemonte	$13.00
Sylvaner, Abbazia Di Novacella, Alto Adige	$43.00
Pecorino D’Abruzzo, Agricosimo, Abruzzo	$14.00
Pinot Grigio, Livio Felluga, Collio Friuli	$55.00
Etna Bianco, Alta Mura Cusumano, Sicilia	$60.00
Vintage Tunina, Jermann, Friuli	$110.00
Riesling, Chateau. Ste. Michelle, Columbia Valley	$9.00
Chardonnay “Organic”, Bonterra, California	$10.00
Chardonnay, Maddalena Monterey	$12.00
Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma	$40.00
Sauvignon Blanc, Matanzas Creek, Sonoma	$45.00
Chardonnay, Stuhlmuller Vineyards, Alexander Valley	$15.00
Roussanne, Trouchard, Carneros Napa	$49.00
Chardonnay, Frog’s Leap, Napa	$55.00
Chardonnay, Jordan, Russian River Valley	$70.00
Chardonnay Kyndall Reserve, Dutton Estate, Russian River	$75.00
Chardonnay, Far Niente, Napa	$110.00
Chardonnay “Les Noisetiers”, Kistler, Sonoma	$130.00
I Muri Negroamaro, Vigneti Del Salento, Puglia	$34.00
Primitivo, Masso Antico	$10.50
Chianti Classico, Castello Di Gabbiano, Toscana	$11.50
Morellino Di Scansano, Fattoria Le Pupille, Toscana	$40.00
Barbera D’Asti Camp Du Russ, Coppo, Piemonte	$45.00
Ripasso Valpolicella Superiore, Villalta, Veneto	$46.00
Rosso Di Montalcino, Fanti, Toscana	$47.00
Super Tuscan Poggio Torto, Fanti, Montalcino Toscana	$13.50
Montepulciano D’Abruzzo “Yume”, Caldora, Abruzzo	$50.00
Chianti Classico Riserva, Il Grigio Da San Felice	$50.00
Bolgheri Rosso “Bruciato” Guado Al Tasso Antinori Toscana	$55.00
Vino Nobile Di Montepulciano, Avignonesi, Toscana	$60.00
Barolo, Silvio Grasso, Piemonte	$21.50
Sagrantino Di Montefalco, Mattoni, Umbria	$80.00
Aglianico Riserva “Cru Cataratte”, Fontana Vecchia, Campania	$85.00
Barolo, Viberti , Piemonte	$95.00
Brunello Di Montalcino, Tenuta Di Sesta, Toscana	$115.00
Amarone Classico Del Valpolicella, Luciano Arduini, Veneto	$125.00
Malbec, Sur De Los Andes, Mendoza Argentina	$10.00
Merlot, Decoy From Duck Horn, Sonoma	$35.00
Pinot Noir, “Kali Hart”, Talbott, Monterey California	$12.00
Cabernet Sauvignon, Domain Sonoma, Russian River Sonoma	$12.50
Cabernet Sauvignon, Simi, Alexander Valley	$45.00
Malbec High Altitude Gran Reserve, Piattelli, Cafayate Valley Argentina	$47.00
Cabernet Sauvignon, Piattelli, Mendoza, Reserve	$14.00
Pinot Noir, Truchard, Carneros	$55.00
Zinfandel “Cru Evo”, Martinelli, Russian River Valley	$58.00
Meritage “Pazzo”, Bacio Divino, Napa	$60.00
Cabernet Sauvignon, Bon Anno, Napa	$65.00
Cabernet Sauvignon, Gibbs, Napa	$65.00
Cabernet Sauvignon, Truchard, Carneros Napa	$18.50
Pinot Noir “Clark & Telephone, Belle Glos, St. Maria Valley, St. Barbara	$70.00
Cabernet Sauvignon, Post & Beam By Far NIente, Napa	$75.00
Merlot, Frog’s Leap, Napa	$78.00
Cabernet Sauvignon, Calla Lily, Napa	$80.00
Cabernet Sauvignon, Stuhlmuller Vineyards, Alexander Valley	$90.00
Affinity Cabernet Sauvignon, Robert Craig, Napa	$110.00
Cabernet Sauvignon, Silver Oak, Alexander Valley	$165.00

… View more

Photo Gallery

Reviews

Jason Bruno

Just fantastic. Authentic Italian. Sausage with polenta is just ridiculously tasty and unique. The meatball is probably the best I have ever eaten in a restaurant or a home kitchen. Hands down one of the best restaurants I have ever been to.

… more

Michael C

Hands down one of the best Italian restaurants I have ever been too and I’ve been to many (around the US). Very unique menu offering a variety of choices. Felix the bartender friendly and amazingly efficient. This is my new goto spot for Italian in the scottsdale area. Even the bread was otta this world!

… more

Alisa Ptacek

Wow. It felt like we stepped back into Italy without the 14 hours of flying. The food was amazing and authentic. The wine was delicious. The service was incredible. We live in southern Phoenix and would make the 30 minute drive for this experience any day. Ask about the specials!!

… more

jose mancia

Excellent authentic Italian restaurant with good prices and a great atmosphere.

… more

Shawn Coats

Best Italian food we’ve had since Italy! Soooooo authentic and delicious

… more

Yashaswini Karanth

Cannot say enough good stuff about this place. The food was absolutely out-of-this-world delicious. The complimentary bread butter combo is to die for!!! Extremely quick service and the staff was super friendly and nice. Great ambience, great value for money. Overall a 12/10 experience!!

… more

Meeca Miller

What a lovely mom and pop restraunt. I felt as though I was seating in one of those Italian restaurants on the God Father’s. Waitress dresses in black anf whites was well knowledgeable of the menu able to give detailed information of the constancy,main ingredients and served everything very professional ( which is very rare) the food was very good and enjoyable to my palate. Mmmm !! And for dessert the Thrumsu cake was amazing . If ever back in Scottsdale, I will return. Just make sure you bring the American Express card. Soup, meal 2× cocktails and dessert $70.00.

… more

Patrick O’Leary

Fun, busy vibe. Great pasta and desserts. Enjoyed a conversational dinner with friends. The server was awesome.

… more

Zdencsious

Wonderful restaurant. The quality of everything is fantastic. I didn’t think I’d be blown away by the salad, but it was easily the best I’ve ever had. All other aspects of the place were incredible.

… more

Geoffrey Hart

Oh my goodness…. this was delicious and wonderful. The service was exceptional (Thank you Will!) Everything was great for catching up with a friend and just being joyful about the day. I had the shrimp and artichoke special. Yummy does not begin to describe it. Just good all the way around. Do yourself a favor and have dinner here when the opportunity presents itself.

… more

… View more

Hours

Menu

Photo Gallery

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions

Veneto Trattoria Menu – Scottsdale, AZ

Hours

Menu

Photo Gallery

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions