Hip, laid-back restaurant featuring a menu of international options, plus beer, wine & cocktails. Based on 194 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2041 Rosecrans Ave #190, El Segundo, CA 90245
Phone: (310) 606-5500
Social Profile: 
Hours
| Friday | 11 AM–2 PM, 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | 4:30–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–2 PM, 4:30–9 PM |
| Wednesday | 11 AM–2 PM, 4:30–9 PM |
| Thursday | 11 AM–2 PM, 4:30–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Linda Liu
Got the chicken salad with salami, branzino, and lomo saltado. The branzino was fried to perfection although it was a bit difficult to eat with the bones. Salad was amazing. The lomo saltado was a bit lacking for me as the steak was overcooked. Would skip out on that next time. Overall the food was good but my friend and I felt the service could have been better.
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Gabriella Dabain
Food was phenomenal, the waitress was very kind! The service was slow with the drinks and food but I don’t think it was the waittress’ fault and the food more than made up for it. Entree was the pineapple pork which was DIVINE. Would definitely return!
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Sara Kordahi
Fantastic ambiance, menu and staff. The menu is wonderfully eclectic and the story behind it is amazing. We had the pleasure of sitting at Troy’s table who was absolutely lovely. We met the owner of the restaurant, Scott, who was super nice and welcoming. The food was ridiculously good, can’t wait to go back and try more!
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Hanan Hamad
I loved the atmosphere and cleanliness, the food was okay, nothing special. Very very pricey considering the served portions. Our server was not paying attention when we were ordering. We ordered a lamb wrap and when she repeated, she said: okay, so one chicken wrap. We asked for no onions and it was filled with onions! Drinks were okay.
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Annie LoVerde (Californiacroatian)
Formally known as Jackson’s, still owned and operated by the same owner Nomad Eatery in El Segundo is a perfectly hidden little gem tucked away off Rosecrans and behind some office buildings. Plenty of free parking offered in the parking structure.
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Century S
I really enjoyed the environment and service.
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J Cazares
Today’s Sunday Grub-Day foodie adventure brought us to a great restaurant. Originally we were going to dine at Eddie V’s but access was denied because we were not wearing the right attire. So we walked across the street to see what other restaurants were in the area….. Nomad Eatery was our pick. Everything we ordered from the menu was great nothing disappointed our taste buds. We will definitely be back!
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Brian Johnson
A super solid neighborhood spot in El Segundo. The pineapple pork was a nice upgraded retro dish. The negroni was on point. But the owner…man…the love and time and care he showed us on a random Sunday night was really special and so appreciated. An easy recommendation for the food and even more for the vibe.
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Dominique Fry
Great menu, atmosphere and service. The menu reflects the name “Nomad” and type of cuisine — international and eclectic. It’s a great place and menu for those with wide-ranging tastes. There will be something for every palate! The dishes are small thus overpriced (one star less) but cooked to perfection. The cocktail list is original and leaves you curious for more. Kale salad, papaya salad and mussels dish are popular for a good reason! The Skewers with baba ganoush, cucumber-bulgar salad, tzatziki, tahini & flatbread are a highlight too but expect a small portion. Maybe good for older kids (10+) Adjacent parking structure available at no cost.
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Wayne Kimball, Jr.
I have been to the restaurant twice and haven’t yet written a review (due to my recent schedule). The delay in my review doesn’t at all reflect my feelings about this restaurant,becausethis is a must visit for all and has become one of my go tos with my wife. We are currently working our way through the menu. The pita and hummus is a must every time. We have tried the sweet and sour pineapple pork, kebobs, scallop ceviche, kale salad, branzino, bolognese, and steak frites. NOTHING has disappointed. We have enjoyed the portions and the flavors and the uniqueness of each dish.
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