Based on 5 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
127 S Peachtree St, Norcross, GA 30071
Website: https://www.southendsmokehouse.com/
Reviews
Maurice Wallace
I’ve had the pleasure of trying this BBQ twice in the last few weeks, and it did not disappoint! The smoked chicken wings were the best I’ve ever had, perfectly seasoned and juicy! The pulled pork had a crispy bark throughout that left me wanting more! The brisket was hands down the star of the show, moist and flavorful and just perfection! The sides can’t be beat, from the collards to the mac and cheese, it’s impossible to pick a favorite. Customer service was helpful and welcoming. I can’t wait for Southend BBQ to open its doors in Historic Norcross, it will become my go to spot for amazing BBQ and sides!
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Christina Atuan
Had their brisket and pork as well as mac and slaw during the bluesberry festival. Incredible food and kind and accommodating staff! My fav bbq sauce was the mustard bbq sauce, paired well with the brisket!! Excited for them to open in downtown Norcross.
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Cody Crooks
Started to order brisket and ribs however, ribs were sold out by Saturday at 1 PM. Settled for chicken wings. Brisket was cubed like burnt ends, but very dry and chewy with a sweet flavor on the bark. The chicken wings were burnt on the outside and dry on the inside collard greens were on point and very tasty. Mac & cheese was lukewarm and very thick. Corn elote might have been the best thing ordered aside from the Carolina mustard sauce, which was fantastic some of the best I’ve ever had. I cannot say the same for the regular barbecue sauce however, the spicy barbecue sauce was okay. Peach cobbler left a lot to be desired as the peaches were kind of crunchy. Overall everything tasted like the bottom of the barrel with the exception of the corn and collard greens. I would definitely give it some time before eating here for the kinks to be ironed out.
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Amanda Wallace
We can’t wait for SE Smokehouse to open in Historic Norcoss! I’ve had the brisket twice, and I’m already craving more! The sides are perfection, from the vinegary German Slaw to the greens, to the creamiest Mac and cheese I’ve ever had, SE leaves you satisfied and planning your next visit. The hospitality from the staff is second to none, the perfectly smoked meats, the tasty sides….I will be first in line opening day!
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Raquel Stalcup
Best barbecue I’ve ever had!
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