Hellas Restaurant & Bakery Menu – Tarpon Springs, FL

Type : Greek restaurant

Location : Tarpon Springs, FL

Since 1970 Hellas Restaurant has been a proud cornerstone of the Greek Community in Tarpon Springs. Owned and operated by the Karterouliotis family, Hellas Restaurant heralds their rich heritage by producing a truly authentic and cultural cuisine. We strive to provide you with the finest Greek dining experience. Located in the center of Tarpon Springs, Florida’s World Famous Sponge Docks, Hellas Restaurant features Award Winning Greek Cuisine and Authentic Greek Pastries creating a truly memorable dining experience. Because of our uncompromising dedication to culinary excellence, Hellas Restaurant is a favorite dining spot among local residents, Tampa Bay area residents and visitors who crave authentic Greek dining.

An ocean-blue taverna serving savory Greek classics & sweets amid Hellenic murals & tiled floors. Based on 11 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Hellas Restaurant & Bakery 34689

Address:
785 Dodecanese Blvd, Tarpon Springs, FL 34689

Phone: (727) 943-2400

Website:

Social Profile:

Hours

Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Holiday hours
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM

Menu

APPETIZERS
Saganaki
(Imported flamed cheese) Opaaa!
Skordalia
Potatoed garlic spread, served with Pita
Taramosalata
Greek Caviar Spread, served with Pita Bread
Traditional Hummus Spread
served with Pita Bread
Tzatziki Sauce With 2 Pitas
Sour cream, cucumber and garlic sauce
Feta Cheese Spread
served with Pita Bread
Feta Cheese, Olives & Greek Peppers
Imported Greek Feta Cheese, Olives & Greek Peppers
Lamb Riblets
Marinated and charbroiled, finished with oil, lemon & oregano (When Available)
Mussels Greek Island Style
(When Available)
Assorted Spreads
Tzatziki, Feta Spread & Hummus served with Pita Bread
Octopus Broiled
Octopus Pickled
Assorted Cold Plate
Octopus, Shrimp, Skordalia, Taramosalata, Tzatziki, Olives, Peppers & Cheese
Soups and Salads
The Original Greek Salad
Scoop of potato salad under a bed of crispy lettuce, feta cheese, Greek olives, garden fresh onions, cucumbers, tomatoes, Greek peppers and oregano with our own special dressing.
Horiatiki Salad
Villagers Salad: Garden fresh tomato wedges, cucumbers, onions, green peppers, Greek olives, feta cheese with house dressing.
Avgolemono Soup
(Greek chicken egg and lemon soup)
Hellas Lunch Specials & Sandwiches
Hellas Gyro
A unique blend of beef & lamb, finely seasoned, broiled and served wrapped in a pita with sliced onions, tomatoes and a tzatziki sauce
Hellas Veggie Pita
Traditional hummus, lettuce, tomatoes, cucumber and onions wrapped in a pita
Chicken Souvlaki
Chunks of marinated chicken breasts, broiled, served wrapped in a pita with tzatziki sauce, tomatoes, and onions
Pork Souvlaki
Marinated pork chunks, broiled, served wrapped in a pita with tzatziki sauce, tomatoes, and onions
Chicken Fingers
on pita bread with lettuce & tomato
B.L.T
Bacon, lettuce & tomato on pita bread
Turkey Breast
with lettuce & tomato on pita bread
Greek Hamburger
Ground beef with assorted greek spices wrapped in a pita with tzatziki sauce, tomatoes, and onions
Hamburger Platter
Tomatoes, onions, lettuce & french fries
Shrimp Basket
Deep fried baby Shrimp with fries
Grouper Sandwich
Fried Gulf of Mexico Grouper served on a bun with lettuce, tomato. Served with french fries
Chef’s Greek Specialties
Spanakopita
A special blend of spinach, onions, and feta cheese, baked in a flaky filo dough
Tiropita
A combination of assorted Greek cheese, baked in a flaky filo dough
Combination – Spanakopita And Tiropita
Makaronada
(Homemade Greek Spaghetti) topped with (kima) meat sauce and cheese – No Potatoes, Rice or Vegetables
Gyro Platter
Served with pita, meat, onions, tomatoes and sauce – open face
Mousaka
Casserole of beef, eggplant, potatoes, blended and baked with a cheese sauce
Pastitsio
Famous casserole of ziti, ground beef, Romano cheese and baked with a creamy sauce
Dolmades
Grape vine leaves stuffed with ground beef, rice and assorted Greek spices, topped with a Greek egg lemon sauce
Keftedes Meatballs
Greek style
Combination Platter
Gyro, Mousaka, Pastitsio, Dolmades and tzatziki sauce
Hellas K-Bob’s
Chicken K-Bob
Flame-broiled chunks of marinated Chicken Breasts skewered with green peppers and onions, finished with an olive oil lemon sauce
Pork K-Bob
Flame-broiled Pork tenderloin chunks skewered with green peppers and onions, finished with an olive oil lemon sauce
Lamb K-Bob
Flame-broiled chunks of spring lamb, marinated and skewered with green peppers and onions, finished with an olive oil lemon sauce
Beef Tenderloin K-Bob
Char-broiled Beef Tenderloin chunks, skewered with green peppers and onions, finished with an olive oil lemon sauce
Hellas Fresh Seafood
Pan Fried Kalamari
Cooked to perfection
Pan Fried Marithes (Smelts)
Cooked to perfection
Bakaliaro Skordalia
Filet of Cod in egg batter, then pan fried to perfection, served with skordalia
Broiled Octopus
1/2 Lb. Boiled ‘U Peel Em’ Shrimp
1 Lb. Boiled ‘U Peel Em’ Shrimp
Broiled Mediterranean Seafood Combo
Lightly breaded shrimp, scallops and catch of the day
Shrimp Ala Hellas
Shrimp lightly floured and pan fried in butter & garlic
Greek Style Scallops
Sauteed in red onion sauce, butter, various Greek spices and feta cheese served over rice
Greek Style Shrimp
Sauteed in red onion sauce, butter, various Greek spices and feta cheese served over rice
Aegean Salmon
Fresh Salmon broiled with extra virgin olive oil, fresh lemon juice and Greek seasonings
Salmon Dodecanese
Filet of salmon baked with dill and feta cheese, on top of fresh tomato lobster dill cream sauce
Grouper Ala Hellas
Fresh Gulf of Mexico Grouper lightly floured and pan fried with Greek seasoning, and finished in a butter garlic sauce
Aegean Grouper
Fresh Gulf of Mexico Grouper broiled with extra virgin olive oil, fresh lemon juice and Greek seasonings
Fresh Whole Fish Of The Day
Served with Horta (greens) and Skordalia. Always fresh from the Florida Gulf, average 2-4 lbs.
Delicious Spring Lamb Selections
Roast Leg Of Lamb
Slices of roasted lamb roasted with Greek seasonings (When Available)
Lamb Chops (Imported)
Marinated with Greek seasoning, charbroiled and drizzled with olive oil and lemon sauce
Lamb Chops (Domestic)
Charbroiled Athenian style with oregano, olive oil and lemon sa uce
Lamb Shank With Spaghetti
Baked in Fresh Tomato Sauce
Side Orders
Pita Bread
French Fries
Potato Salad
Rice Pilaf
Daily Vegetable
Greek Style Potatoes
Greek Peppers (Pepperoncini)
Greek Fries With Feta
Greek Olives
Horta/Greens
Kiddy Corner
Hot Dog
with french fries
Greek Style Spaghetti
with meat sauce
Hamburger
with french fries
Pastitsio
with rice
Mousaka
with rice
Chicken Fingers
with french fries

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Menu Photos

Photo Gallery

Reviews

Mason Newhart
Went here over Thursday lunch and our server Samantha was amazing. We ordered a gyro and a BLT both were excellent. Food came out super quick and Sam was always checking up and super friendly. Once we finished our meals she offered us to come inside from the patio since the storms were getting wild. Once inside she talked to us about Florida and places and activities to try. It was super fun getting to know her and talk during our visit. The prices were great and atmosphere was nice. Would definitely come back if I’m tarpon springs again. A local at a shop told us we should go there.

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Karen Kendzierski
The many positive reviews are what grabbed my attention for this restaurant. I came here for dinner on a Saturday night and there was about a 30 min wait. I was able to find a seat at the bar and my server was very nice. I ordered the Greek Mule, Hellas Gyro and Baklava for dessert. The gyro took less than 5 minutes to bring out. I was very happy with my experience here, enjoyed the food and would love to come back here in the future.

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Darrin Jones
Place is conveniently placed on the main historic route in Tarpon Springs. Wait was quick, menu selection was expansive, seemed to be very authentic. Truly enjoyed the food, we had amazing service and the atmosphere was nice and different.

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Michele Chapman
Best Greek food I’ve ever had!! Great service and atmosphere too. Beautiful small village on the water with many shops and restaurants. The food and desert selection is amazing! They also have icecream. We will return when back in town. Excellent!!

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Hillary Miller
Definitely get a reservation first. I threw a surprise party and we got right in. The food is incredible! My reluctant friend even tried the octopus. Large generous portions of mouthwatering food. Servers even serenaded us. Food and service are out of this world.

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Sherri Vaughn
We had a wonderful and unforgettable experience. The food, dessert and Greek coffee were fantastic. Our server, Dushko, was super friendly and professional. Then, there was the atmosphere and decor of both the restaurant and bakery which was fascinating and alluring. Put this all together and you have a must stop if ever in Tarpon Springs!

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Spencer Travis
2nd time here, first time with boys. Very delicious and plentiful. As good if not better than our old Chicago Greek restaurants we used to go to. Be sure to save room for desert.

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Victoria Tucker
Our friends brought us here while we were visiting from out of town. The food was delicious and the fire cheese was a show and very tasty. The spreads were perfect for a group of four. The platters are big so I recommend splitting!

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NeGoshen Family
Awesome place to dine at the historic downtown, Tarpon springs. Free parking in the back. Great Greek ambiance and the dishes and deserts were delicious. Definitely a perfect place to go to experience a little bit of Greece. The service was magnificent.

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SA
Excellent spot at Tarpon Springs. We were recommended by a friends and we’re very satisfied with the food and the service. Our waiter was a gem. She was very sweet and willing to answer our questions. We ordered combination platters and a baklava cheesecake. We would definitely recommend this place and visit again when we’re in the area.

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