Le Bar A Boeuf Menu – Cincinnati, OH

Type : French restaurant

Location : Cincinnati, OH

Customizable burgers are the draw at this homespun French spot with farm decor & a river-view patio. Based on 171 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Le Bar A Boeuf 45206

Address:
2200 Victory Pkwy, Cincinnati, OH 45206

Phone: (513) 751-2333

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5:30–9:30 PM
Thursday 5:30–9:30 PM
Friday 5:30–10 PM
Saturday 5:30–10 PM

Menu

Main Menu
Escargot
garlic, parsley butter, breadcrumbs
$16.00
Crabcake
vegetable slaw, harissa mayo
$18.00
Shrimp ‘Maisonette’
mushroom, tomato, garlic butter, vin blanc
$16.00
Duo Of Salmon
citrus, pickled fennel slaw, purple potato salad, egg mimosa
$16.00
Spring Ravioli
spring vegetables, light truffle sauce, red wine poached egg, arugula house made cheese
$16.00
Charcuterie And Cheese Board
chef’s selection, cornichon, fig jam, whole grain mustard
$25.00
Big Fish Farms
Kentucky Paddlefish Caviar, egg mimosa, onion crème fraiche, toast points
$110.00
French Onion $8.00
Soup Du Jour $8.00
Beet
goat cheese, field greens, tomato, sherry vinaigrette
$15.00
Salade Printaniere
local greens, spring vegetables, lardon, pistachios, etorki sheep cheese, banyuls vinaigrette
$15.00
Salmon
lemon dressing, egg mimosa
$16.00
Beef
egg mimosa
$17.00
Lobster $22.00
Duck Leg Confit $17.00
Medley Of Vegetables $15.00
Daily Vegetarian
composition of seasonal vegetables
$24.00
‘Table’ Salmon
bacon wrapped, Israeli couscous, broccoli rabe, rainbow chard, oyster mushrooms, sauce vierge
$34.00
Sea Scallop
spring pea risotto, fondue of leeks, wild mushroom fricassee, lobster cream
$38.00
Local Chicken
cauliflower rice, asparagus, glazed carrots, cippolini onion, sauce morrel
$38.00
Seared Duck Breast
Anson Mills heirloom grits, fennel, beech mushrooms, snow peas, green peppercorn poivrade
$38.00
‘Table’ French Castle
fresh ground beef, bleu cheese, bacon, caramelized onions, harissa slaw, tomato, brioche, frites
$25.00
Rack Of Lamb
medley of beans, haricot vert, shiitake mushroom, merguez, herb jus
$50.00
Steak Frites
10 oz ribeye, sauce forestiere, frites
$36.00
Empress 75
Gin, Pavan, Bubbles
$15.00
Side Car
Cognac, Orange Liquer, Fresh Lemon
$15.00
JR’s Boulevardier
Campari, Lillet, JR’s Bourbon
$15.00
JR’s French Kiss
BrainBrew’s Bourbon for Chocolate, Pomegranate, Orange, Sparkling Rose
$16.00
Oui Chef
Tanqueray, House Tonic, Lime. 5% of Oui Chef sales go to the de Cavel Family SIDS Foundation
$15.00
Braxton Garage, Covington, Kentucky $7.00
Scrimshaw Pilsner, Fort Bragg, California $7.00
La Chouffe Golden Ale, Achouffe, Belgium $9.00
Kronenbourg 1664 Obernal, France $9.00
Crabbie’s Ginger Beer, Edinburgh, Scotland $7.00
Bud Light, Columbus, Ohio $7.00
Miller Light, Trenton, Ohio $7.00
Seasonal Selection $7.00
Kaliber
Ireland
$6.00
Cellar Wine List
2017 Dom. Chanson, Chablis, Burgundy, France $65.00
2017 Fournier Pere Et Fils Sancerre, Central Loire Valley, France $60.00
2019 Huet ‘Le Mont’ Sec Vouvray, Touraine, Loire Valley, France $90.00
2018 Baumard Savennieres, Touraine, Loire Valley, France $85.00
2019 Cht. Carbonneaux Blanc G.Cru, Pessac Leognan, Bordeaux, France $105.00
2019 Juliette Avril Chateeauneuf De Pape, Rhone Valley, France $70.00
2019 Dom. Fichet Meursault Village, Cotes Du Beaune, Burgundy, France $175.00
2017 Cht. Montelena Chardonnay, Napa, California $120.00
Ayala Brut ‘Majeur’ Ay, Champagne, France $75.00
Joel Falmet ‘Les Parcelles’ Brut, Bar Sur Aube, Champagne, France $85.00
Henriot Rose Brut, Reims, Champagne, France $120.00
Langlois Chateau Cremant Brut, Touraine, Loire Valley, France $65.00
2019 Cht. De Pizay Morgon, Beaujolais, Burgundy, France $75.00
2017 Vincent Morey Maranges 1er Cru, Cotes Du Beaune, Burgundy, France $85.00
2017 Dom. Faiveley Gevrey Chambertin, Cote De Nuits, Burgundy, France $130.00
2016 Rolly Gassman Pinot Noir, Cote De Nuits, Burgundy, France $75.00
2016 Juliette Avril Chateauneuf De Pape, Rhone Valley, France $75.00
2010 Cht. La Cardonne, Bordeaux, France $70.00
2018 Cht. De Fieuzal Grand Cru, Pessac-Leognan, Bordeaux, France $165.00
2018 Ogier ‘La Rosine’ Syrah, Rhone Valley, France $75.00
2018 Robert Foley Charbono, Napa, California $80.00
2018 Robert Foley Merlot, Napa, California $120.00
2015 St. Supery ‘ELU’ Napa, California $120.00
2015 Muga Reserva, Rioja Alta, Rioja, Spain $75.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Janet Chiarella
Cozy charming and eclectic hilltop spot with river views and scrumptious food did not disappoint! Escargot was beautifully presented and the herby breadcrumbs were a welcome addition to the garlic butter. The fois gras on special was divine. Perfectly grilled, melt-in-your-mouth goodness, but maybe a bit overdressed although the accompaniments, especially the mushrooms, were delicious. Standard fare sea scallops were perfectly cooked as was the accompanying spring pea risotto. The special tenderloin was served at the absolute best temperature and was very tender. Nice selection of wines and great service from Alex made the evening so enjoyable. Ask for a window seat or, if the weather permits, a seat on the balcony to really enjoy the view.

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Jim Horwich
Google description needs updating as this is more fine dining and less burgers – although I did have the one burger left in the menu and it was outstanding. Fries were delicious as well. Great service and beautiful views. Definitely will be back!

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Carreen Taylor
Absolutely Amazing! Everything to the hostess, server, staff, the courses, and the incredible desserts.

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marc hehn
First time dining here. Enjoyed cocktails at the bar to start with another couple. Barkeep was very engaging and also made great drinks. Once we were seated the expectations dwindled . Young lady offered water and was friendly. Then our server appeared and was not great. Shouldn’t be working at a restaurant of this caliber. He rattled off the specials and then was ready to take our order. No we wanted to enjoy our cocktails and catch up with our friends. He showed up twice in the next 5 minutes. Are you ready to order now. No we were not. At that point he was acting as being put out and then didn’t show up again. It just seamed from the server and also from the hostess that we were being rushed. The place was not crowded. The food was very good but I’ve had better. The lamb was not cooked to order and the sea scallops were under cooked. After serving our food he never returned to check on the table. I cannot recommend nor will I return. Pathetic service %

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Habib Azar
I saw a review that said the food was great but that the atmosphere was like an awful country club and that he hated his experience.

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Tracy Powers
It was great seeing Marylou….. Our experience was lovely. Mom and I had escargot, beet salad , signature burger and the duck dinner. Everything was delicious!!

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Lynne Friedlander
Amazing dishes (we got several of the specialties). So delicious! Service was fabulous and very nice ambiance.

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Shannon Lewandowski
Incredible view, service and food! Jean-Robert has done so much for Cincy. And, he continues to deliver incredible dining experiences.

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Chris Henderson
The vibe was definitely on the quirky side but the food was very good. The staff was very friendly and helpful. Not much beef on the menu for being The Bar of Beef. Not bad by any means, just not my style.

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Ashlyn
Darren was beyond impressive. Highly attentive, personable, and very knowledgeable. Probably the best waiter I’ve ever had.

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