NESTLED IN THE HEART OF FLORIDA… …lies a place just off the beaten path where the drinks are colder, the fish is fresher and the food is tastier. Where you can breathe easy, be casual and take in the sights and sounds of everything that is Real Florida. A departure from a busy day, a place to be with friends, a place to share laughs and great memories. Relax and take it all in! Welcome to Deep Lagoon Seafood.
Deep Lagoon brings you fresh fish and seafood brought to you by the family that brought you Pinchers restaurants. Local Fisherman fish Local Waters for a Local Restaurant. You can’t get
Based on 540 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
482 Blackburn Point Rd, Osprey, FL 34229
Phone: (941) 770-3337
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
J M
Highly recommend. The dinner bread and butters were amazing. The drinks were reasonably priced. The restaurant and restrooms were clean. We sat outside and the view incredible, there were dolphins playing near the docks that we could see from our table. The food was delicious. We had oysters, chicken tacos, with onion rings and fries, and red snapper. The service was on point. They went above and beyond. We were celebrating a birthday and they made that extra special as well. The restaurant IS on the pricey side… but you are not just paying for the view, the food was very impressive. They don’t have vegan options, aside from salad, but did make a pasta dish with greens on request, which was greatly appreciated. The onion rings were great, but would have liked them to come with some onion ring sauce.
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Cindy
Still one of my favorite restaurants in the area. Always a wonderful dinning experience. Food, drinks, water view and wait staff made it a perfect anniversary dinner for us.
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Chris “MasterShake” Andersen
Great location on the water which is always a plus! Multiple options for Pictures before or after you eat. Decent sized parking lot should allow for even busy nights to allow you to find a spot (Boat Ramp, also available). Outside the building is very nice with primary level 1 entrance having you take a elevator to the second floor where the restaurant actually is located (you can take the stairs out front as well). Decor was okay, kind of a mix between “divey” and upscale if that was even a thing. Large Glass ice case showcasing their seafood options though for us it was about 70% full and missing spots. Service was outstanding let me start here. Cocktails were lacking for me especially for what they charge. Food honestly was just meh (okay). Nothing great nothing bad just there. I had the New England Clam chowder which was very good, the hush puppies were decent but served with a honey cinnamon butter which to me was just an odd pairing. Crab Rangoons for once have real crab in them so that is always a plus but ours were lacking any of the cream cheese so it ended up being mostly just dried crab in a fried wonton. I had the Hog Fish Platter with Mash potatoes and Onion rings. Hog fish was okay, the killer and I do mean killer to the dish was the Sauce which was just bland. I had it Sauteed with the Honey, Lemon, Butter and it just was flavorless. Potatoes were good, onion rings were onion rings. I will say my wife had the Black Grouper and it was great! Everyone else at the table was on par with me and just though the food was okay for what you pay. I would say give it a try for sure as they do have some great options. I always believe in trying something a 3rd and 4th time. This is our second, our first experience was horrible but we came 2 weeks after they opened and I don’t like writing reviews that early.
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Anne Parent
Outstanding in every way. The location of this restaurant is such that a stunning view can be seen from nearly every seat, outside or in. The food is fresh and of good quality. The service is excellent. The parking lot is large, although full during peak tourist times in February and March. Take the elevator or stairs up to the spacious dining level for both outside and inside seating. This is one of the very few local restaurants that accept reservations, even for small groups.
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Brooke Schroeder
Food was great and view was spectacular! We had our family dinner here for the last night on our week long trip. It was a picture perfect ending. Highly recommend the blackened grouper.
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Teri Wolff
When I pulled in the parking lot and saw the view .. I thought I was in for an amazing dining experience … picturesque views of sunset .. boats on the dock .. beautiful seating .. but sadly the food was disappointing … I order oysters Rockefeller .. if a chef lets those leave his kitchen .. sorry .. needs fired .. the peel and eat shrimp was way over cooked .. my son ordered oysters on the half shell.. and I suggested blue point and they were excellent .. I ordered the seafood gumbo with yellow rice also excellent .. both fish dishes .. were tasteless …grouper Rockefeller and grouper Oscar .. both of these dishes should have wowed the crowd especially for the price .. sadly meh at best .. this restaurant is in desperate need of an executive chef that knows how prepare and season food as well as plate it .. I’d order oysters on the half shelf and the sea food gumbo and leave it at that till they get someone in there that knows what they are doing .
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Tom Malinowski
Great place to enjoy dinner and the view of Blackburn Bay. We had a great meal, with an enjoyable view. Our server (Michael) was friendly, upbeat, and suggested menu choices. Service was 5 star.
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Valerie Lutz
Every aspect of our dinner tonight was perfect! Fantastic food, sunset/water view, service, and atmosphere!! The Hogfish is excellent, I had it Lagoon Style. A great place for special occasions, my husband & I were celebrating our 5 year wedding anniversary!
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Debbie Linders
A great dining experience – on the water!
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Mark Lillis
Deep Lagoon is nice but maybe a bit overrated. We had a reservation but still had to wait 45 minutes past our reservation to get seated. The staff did give us a free appetizer (crab rangoon) due to the delay, which was nice. I found the restaurant to be a little bit chaotic. It’s kind of funny how the whole restaurant is laid out with the worker’s beverage and table busing stations pointing towards the waiting and table area. The inside seating is in the middle of the bar area and the traffic area to the bathrooms and the area where everybody’s waiting to get seated. So that makes for a pretty crazy busy and loud experience. There is outdoor seating which is also surprisingly loud based on the way the building is constructed. The food was pretty good. Everybody in our party enjoyed their food. But service was a little sketchy with long delays between ordering drinks and getting them. And there was also errors with the meal delivery. So overall a nice place but again I’d say it’s a bit overrated; the environment is a little crazy, it’s very industrial in its feel and they were gaps in the service between the long delays and getting seated and then getting accurate and fast food and drink orders executed. The staff was very nice.
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