Savory & sweet crêpes, plus hearty French dinners, are presented in a comfy space. Based on 430 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1708 1/2 S Catalina Ave, Redondo Beach, CA 90277
Phone: (310) 540-8811
Social Profile: 
Hours
| Friday | 8 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–10 PM |
| Monday
(Labor Day)
|
8 AM–10 PM
Hours might differ
|
| Tuesday | 8 AM–10 PM |
| Wednesday | 8 AM–10 PM |
| Thursday | 8 AM–10 PM |
Menu
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Menu Photos
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Reviews
andi nicpon
I had a Sunday brunch at Creme De Le Crepe and I really enjoyed my meal. I ordered the healthy breakfast and it was great exactly what I was looking for. My friend got the crab Benedict and the crab cake was amazing. We all also split a banana strawberry crepe which was great! Overall a great experience at the Creme De Le Crepe. I would recommend checking it out and would love to be back
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Q. “Keene” Korinth
Always love this place. Normally we’d have breakfast or brunch here, but this time we’re here for dinner. They have a happy hour from 3pm to 6pm, where you can have a dessert crepe for $7 and drink specials. We missed it. As the adult, I had a Lilet spritz, which was delicious and was perfect for sunset on a spring evening. Not surprisingly, we also ordered the same as what we would have ordered for breakfast/ brunch. Still great.
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Gabriela Morin
The service is terrible. I ordered the vegan salad with salmon and they brought me plain arugula with 6 pieces of zucchini and carrots and maybe 1 oz of overcooked salmon. They didn’t offer a replacement and I had to bring the salad myself to the counter. I really never knew who was my server. I asked for dressing and the third different person who came to the table brought me ranch, and never offer any other option. Safe your time and money and go somewhere else.
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Gerardo Rojas
Good food, I unfortunately won’t be coming back due to the service. I was invisible to the staff and I finished my coffee and no refill. I’ve worked in the service industry so I know how it goes but this is a rare time I did not tip. For reference the man sitting behind me was interacted with 2 times while I was ignored.
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Alan Shenefield
We have been there a number of times and have taken friends who all have enjoyed the food and service.
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Paulo C
Popular brunch restaurant, we got in at 9:05 and they were already full with local clients. Lots of options, from buckwheat crepês, to waffles, omelettes, hash dish selections, and a nice drink menu. Service was very attentive even if on the under staffed side, so kudos to the team. Food was great, tasty, special treat for a weekend, for anyone looking for a French based breakfast. We had the eggs Benedict caprese, crepês with fruits for the young ones, crepe Swiss, and a few other crepês selections. All good was good but some in the party thought some crepês were a little over cooked and chewy. Overall the staff and food met our breakfast needs and expectations. As a note, there’s several other restaurants next to this one but this was the busiest at brunch time. Good option.
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Brandon
Food and Service was excellent here. I have strict keto diet so when I asked if they can customize my omelet to my specifications… There was zero resistance and smiled with unyielding willingness to make it happen. And the omelet did not disappoint… The chef made it perfectly as if he read my mind and tasted it previously. Staff here are amazing.
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Ryanne Dean
Great Saturday breakfast.. They have a great patio and menu. The crepes and hashes are bomb!! I also enjoyed my bloody Mary. Definitely will come back
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Guillaume
Authentic crepe’s restaurant with a legit number of choices. The brunch is fantastic as well as their specialities like the bourguignon beef. Gluten-free crepes are on the menu as well. The environment is really nice and the service has always been at the top.
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eriko p
Wonderful and tasty! The two staffers worked hard to attend to all the tables. This was the same issue when we had a meal at their Hermosa Beach location. We arrived and were seated immediately, but soon afterwards there were more folks. They need more staffers to accomodate the patrons.
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