Welcome to Espadín where friends and family gather to enjoy, relax, celebrate and have a good time! We are OPEN 7 days a week for lunch and dinner and brunch on Saturdays and Sundays! Please check out our social media for Happy Hour, Taco Tuesday and specials. We hope to see you soon!
Warm, casual pick offering Mexican standards from tacos to burritos plus tequila cocktails & beers. Based on 747 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
28544 Old Town Front St, Temecula, CA 92590
Phone: (951) 216-7311
Social Profile: 
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Holiday hours
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Elite
My review is based mainly on my opinion about the food that I tried.
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Amanda C
The location is great. We sat on the patio because there is really no bad time of the year to sit outside in Southern California (I say this as a visitor and not someone that lives there).
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Carmen Tong
We randomly got into this restaurant. Cos it looked very popular. After we got seats and food, I think I will come here have lunch or dinner again
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Greg
To give an idea how good their food is, we drove 2hrs. in Sat. traffic from HB, just for lunch. My wife LOVES the sizzling shrimp fajita. Which is truely the absolute best anywhere! The carmalized coating the developes on the shrimp is to die for. My favorite is the Huachinango a la Veracruzana. It’s not on the menu any more, but I asked for it and it was my lucky day! Chef Journey offered to make it for me and boy did he pull out all the stops. He made the most fenomenal H.V. I’ve ever had. Even better than in Guadalajara. He added his own special bonus & trimmed it out with shrimp, muscles & huge scallops! It was pure heaven. Thank you so much, Journey, (if you’re reading this). We usually go out there about once a year. Perhaps more more often in the future.
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WAYNE STRONG
I’ll start by stating I really like the flavor of the surf and turf fajitas. We also had a spicy and pomegranate margarita that were very well made. The only meal complaint to make was the corn tortillas were so hard on the edges it was hard to chew. We skipped the tortillas and just ate the sizzling fajita plate. The shrimp were big and awesome. The ribeye was soft and pleasant.
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Sunroof W
I came here on a short trip to Temecula with a friend. First time going to Espadín.
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Gina Hermosa
The mushroom tacos tasted delicious! However , they are served as one big fat mushroom on top of the corn tortilla, making it extremely difficult to eat as is. Had to tear the mushroom apart to eat it.
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Sassygirl
This is coming from somone who eats in a lot of restaurants the food was okay customer service is good and the drinks are such a let down. You are not going to get a good serving and im not joking when i tell you its 90% ice. Almost like no alcohol at all. Prices are good. Drinks are not served equally. I dropped by my friends table and the drinks they have which are the same but its more a generous serving. When i review im not critical. More reasonable rather. Overall a good experience. But drinks not a good experience. Food is decent.
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Kimberly Freeman
The food was delicious and I loved the atmosphere. We had excellent customer service as well.
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Patrick Prudhomme
Two words…bone marrow! OMG it’s so good. Heavenly
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