Birchwood Hall Southern Kitchen Menu – Waynesville, NC

Type : Southern restaurant (US)

Location : Waynesville, NC

Elevated Southern cooking & cocktails presented in rustic surroundings in a grand former residence. Based on 882 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Birchwood Hall Southern Kitchen 28786

Address:
111 N Main St, Waynesville, NC 28786

Phone: (828) 246-6111

Website:

Social Profile:

Hours

Wednesday 11 AM–3 PM, 4–9 PM
Thursday 11 AM–3 PM, 4–9 PM
Friday 11 AM–3 PM, 4–10 PM
Saturday 11 AM–3 PM, 4–10 PM
Sunday 11 AM–7 PM
Monday Closed
Tuesday 11 AM–3 PM, 4–9 PM

Menu

Salads
House Salad
Bibb lettuce, cherry tomatoes, red onion, croutons, white cheddar, green goddess dressing
$6.00
Butter Wedge Salad
Wedge of butter lettuce, house-cured bacon, hard boiled egg, bleu cheese, diced tomatoes, bleu cheese dressing
$11.00
Goat Cheese & Beet
Arugula, goat cheese, apples, candied walnuts, baby carrots, roasted beets, honey walnut vinaigrette
$7.00
For The Table
Dad’s Tomato Pie
Diced tomato, garden chow-chow, fresh herbs, sliced tomato, asiago, cheddar, biscuit crumble
$11.00
Mac-N-Cheese
Cheese sauce, house-cured bacon, cheddar, biscuit crumble
$11.00
Collard Green Casserole
Creamed collard greens, onions, cheddar, biscuit crumble
$11.00
Staples
Meatloaf
House-made meatloaf, bacon jam, smoked bourbon bbq sauce, mashed potatoes, green beans with toasted benne seeds and chow-chow
$19.00
Low Country Shrimp Perloo
Rice with chicken, smoked sausage, shrimp, harissa, fresh vegetables and herbs
$25.00
Country Fried Portabella
Breaded portabella mushroom, root vegetable puree, honey braised brussel sprouts, goat cheese cream sauce
$21.00
Fried Chicken
Sweet tea brined joyce farms chicken, mashe potatoes, green beans with toasted benne seeds and
chow-chow, ginger snap gravy
$21.00
Appetizers
Joyce Farms Chicken Liver Pate
House-crafted pate, stone-ground mustard, house pickles and toasted bread
$13.00
Duck Wings
Fried duck drums with bleu cheese dressing, house hot sauce
$12.00
Pimento Cheese
Toasted bread, fried pork rinds, house pickles
$13.00
Sandwiches
Birchwood Burger
8 oz black angus burger, house pimento cheese, pork belly, tomato jam, lettuce, duke’s mayo, annie’s brioche bun. *consuming raw or undercooked meats, seafood, shellfish, or eggs may increase yourrisk offood-borne illness.
$16.00
Mushroom Swiss Burger
8oz black angus burger, swiss cheese, sauteed mushrooms, lettuce, tomato, red onion, duke’s mayo, annies brioche bun. *consuming raw or undercooked meats, seafood, shellfish, or eggs may increase yourrisk offood-borne illness.
$13.00
Cheddar Burger
8oz black angus burger, white cheddar cheese, lettuce, tomato, red onion, duke’s mayo, annie’s brioche bun. *consuming raw or undercooked meats, seafood, shellfish, or eggs may increase yourrisk offood-borne illness.
$13.00
Birchwood Fried Chicken Sandwich
Fried chicken breast, lettuce, tomato, comeback sauce, pickles, annie’s brioche bun
$13.00
Chefs Selection
Apple Cider Brined Pork Chop
Grilled heritage pork chop, hoppin john with house smoked tasso, cheerwine redeye gravy. *consuming raw or undercooked meats, seafood, shellfish, or eggs may increase yourrisk offood-borne illness.
$30.00
Grilled Black Angus Ribeye
12oz ribeye, mashed potatoes, sauteed brussel sprouts with house bacon jam, garlic-herb butter, rosemary demi-glace. *consuming raw or undercooked meats, seafood, shellfish, or eggs may increase yourrisk offood-borne illness.
$38.00
Duck Duo
Pan-seared duck breast, root vegetable puree, sauteed kale, smoked duck ham, maple bourbon mushroom sauce. *consuming raw or undercooked meats, seafood, shellfish, or eggs may increase yourrisk offood-borne illness.
$33.00
Pan Seared Sunburst Trout
Pan-seared trout, hoppin john with house smoked tasso, and a crawfish veloute
$30.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Omar A Morillo
Service was very friendly and the food was delicious. Wife ordered the Fried Chicken platter and I had the Birchwood Burger. We tried the Goat Cheese fritters appetizer accompanied with some 50/50 Sweet/Unsweetened tea. Everything was delicious. Will definitely be returning.

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Jim Bentley
First time eating here…. was amazing. Everything from the entrees to the sauces was all made in-house. Had the duck wings appetizer with homemade blue cheese and homemade hot sauce…. stellar. Entrees, we had the pork chop and the meatloaf, both fantastic and for dessert we tried the buttermilk pie and banana pudding. Both highly recommended!! Will definitely return!

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Raub Soulth
Choose to eat here before I drove back home from my trip. Paul really stood out with his professionalism and attention to detail. The burger I had was definitely top-notch, and they have the best homemade Apple cobbler desert that I’ve ever had… even has a scoop of ice cream at the top. I really enjoyed my visit here!

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Alan Rybak
Birchwood Hall Southern Kitchen in Waynesville, NC is a true gem in the mountains of NC. From the moment you walk in, you can feel the warm and inviting atmosphere that makes you feel right at home. The restaurant has a charming and rustic decor, which adds to the ambiance of the dining experience.

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Tammy Ellis
My daughter and I drove up from nearby Hendersonville for a day trip and wanted to try somewhere new and was very satisfied with the place overall. Natasha was our waitress( please be sure to tip your waitress) and was super sweet and refilled our teas( which was so good and was NOT overly sweet), efficient, knowledgeable and told us the backstory for the restaurant. My daughter ordered a turkey club and I had a chicken sandwich and the fries were awesome as well. The atmosphere was pretty mellow,we went around 2 and it really wasn’t that busy for a Saturday. They do close for an hour to allow breaks for everyone but check the times just to be sure and open back up after that. I was impressed and we will be going back next Saturday as well. This is located in downtown Waynesville on Main.

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Michael Darville
Very beautiful room nice,bright and clean room .seated right away friendly and knowledgeable staff. I went with appetizers pork, belly, and grits, duck wings and goat cheese fritters plus we also had fried chicken dish with mash potato and green beans.the only thing I thought was not that good was the pork belly could be a little bit thicker and crispy.bathroom was very clean.great time will be going back.

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James Willard
Service and food was excellent. We stopped in for lunch and had the beet salad, salmon and grits’ Mac n cheese and fried chicken sandwich. All were excellent!

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Bill Grubb
We stopped in for brunch on a Sunday and the food was excellent! Perfect spice (robust and balanced, not crazy) on the cajun dishes and very friendly service. After church the crowd increased appreciably. We will definitely return when we have time for a beer and more delicious food.

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Sue Casey
We had a delicious dinner, splitting the meatloaf with mashed potatoes and the macaroni and cheese. Also had the peach cobbler and banana pudding for dessert to take home. Would not hesitate to eat here again. Our server Christine was great !

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Kelsey Reed
My husband and I trade restaurant recommendations with our good friends like some trade baseball cards. Since we haven’t lived here long, we rely on their tenure here, while we direct them when they’re in our old haunts. Birchwood Hall met all our expectations and their praise for food and atmosphere. Though service got off to a bit of a rocky start, our server was quietly and efficiently attentive, though slow—unusual pacing for an American restaurant, but not for someone of European descent. He did not have the command of language to allow him to be effusively verbal, and that suited us fine since it was our anniversary celebration and we enjoyed not having our conversation interrupted.

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