Iconic French brasserie with steak frites, brunch & pastries in a classy space with red banquettes. Based on 6 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Drive-through ✔️ Delivery
Address:
80 Spring St, New York, NY 10012
Phone: (212) 965-1414
Hours
| Saturday | 9 AM–12 AM |
| Sunday | 9 AM–12 AM |
| Monday
(Labor Day)
|
9 AM–12 AM
Holiday hours
|
| Tuesday | 8 AM–12 AM |
| Wednesday | 8 AM–12 AM |
| Thursday | 8 AM–12 AM |
| Friday | 8 AM–12 AM |
Menu
| Breakfast | |
| Soft-Boiled Egg with “soldiers” |
$6.00 |
| Steel Cut Irish Oatmeal with raisins or bananas |
$11.00 |
| Scrambled Eggs In Puff Pastry with wild mushrooms and asparagus |
$23.00 |
| Eggs Benedict poached eggs, Canadian bacon and hollandaise with homefries |
$15.00 |
| Eggs Norwegian poached eggs with smoked salmon and hollandaise on an English muffin |
$16.00 |
| Eggs Florentine poached eggs with spinach, artichoke hearts, béchamel sauce and Parmesan |
$20.00 |
| Avocado And Poached Eggs On Toast with tomato-jalapeño salsa |
$19.00 |
| Roasted Pepper And Caramelized Onion Quiche with gruyère cheese and mixed greens |
$14.00 |
| Eggs En Cocotte eggs, cream and thyme baked in a ramekin, with “soldiers” |
$19.00 |
| Omelette With Herbs and gruyère or cheddar cheese, with homefries |
$19.00 |
| Egg-White Omelette with homefries |
$21.00 |
| Smoked Salmon Tartine with cucumber, pickled red onion, herb and caper cream cheese on gluten-free bread |
$14.00 |
| Sour Cream-Hazelnut Waffles with warm berries |
$21.00 |
| Brioche French Toast with applewood smoked bacon |
$21.00 |
| Buckwheat Crêpe filled with scrambled eggs, ham and gruyère |
$20.00 |
| Toasted Bagel with smoked salmon and cream cheese |
$18.00 |
| Homemade Granola with fresh fruit and yogurt |
$15.00 |
| Eggs Any Style With Homefries & Toast | $17.00 |
| Fresh Florida Grapefruit | $11.00 |
| Ham And Cheese Croissant with mixed greens |
$12.00 |
| Blue Point | $24.00 |
| West Coast | |
| Oysters Du Jour | |
| Bloody Mary | $15.00 |
| Oyster Mary | $16.00 |
| Mimosa | $15.00 |
| Bellini | $15.00 |
| Kir Rosé | $14.00 |
| Fresh Pressed Kale | |
| Collard Greens | |
| Apple | |
| Lemon | |
| Papaya | |
| Cucumber | |
| Parsley | |
| Basil | |
| Celery | |
| Orange | |
| Full English Breakfast Two Eggs, Bacon, Beans, Sausage, Mushrooms, Tomatoes and Fried Bread |
$23.00 |
| Fried Tomatoes | $6.00 |
| Fruit | $6.00 |
| Fresh Berries | $7.00 |
| Cumberland Breakfast Sausage | $7.25 |
| Canadian Bacon | $7.25 |
| Applewood Smoked Bacon | $7.25 |
| Smoked Salmon | $10.00 |
| Toast | $4.00 |
| English Muffin | $4.00 |
| Plain Bagel | $5.00 |
| Pain Au Chocolat | $4.75 |
| Croissant | $4.50 |
| Apple Galette | $6.50 |
| Croissant Aux Amandes | $4.75 |
| Brioche | $4.75 |
| Butter Scone | $5.25 |
| Monkey Bread | $4.75 |
| Raisin Scone | $5.25 |
| Cinnamon Bun | $4.50 |
| Sticky Bun | $5.00 |
| Homemade Donuts | $3.00 |
| Chocolate Croissant | |
| Cranberry-Pecan Bread | |
| Monkey Bread | |
| Sticky Bun | |
| Orange Brioche | |
| Butter Croissant | |
| Blueberry | |
| Strawberry | |
| Apricot Preserves | |
| Orange Marmalade | |
| Nutella | |
| Café Américain | $5.50 |
| Cappuccino | $6.50 |
| Caffè Latte | $6.50 |
| Café Au Lait | $6.50 |
| Espresso | $5.75 |
| Chocolat Chaud | $5.75 |
| Iced Cappuccino | $6.75 |
| Iced Tea Or Coffee | $5.50 |
| Fresh Orange Juice | $6.00 |
| Fresh Grapefruit Juice | $6.00 |
| Lemonade | $5.00 |
| Ginger Lemon Iced Tea | $5.25 |
| English Breakfast | |
| Earl Grey | |
| Jasmine Pearls Green | |
| Chai | |
| Lemon-Verbena | |
| Chamomile | |
| Mint | |
| Lunch | |
| Onion Soup Gratinée | $15.00 |
| Mixed Field Greens in a sherry vinaigrette |
$14.00 |
| Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette |
$18.00 |
| Escargots in garlic butter |
$20.00 |
| Seafood Ceviche | $22.00 |
| Chicken Liver And Foie Gras Mousse with red onion confit and grilled country bread |
$19.00 |
| Warm Goat Cheese And Caramelized Onion Tart | $18.00 |
| Roasted Baby Beets Salad with endive, mâche, toasted hazelnuts and Fourme d’Ambert |
$20.00 |
| Steak Tartare | $21.00 |
| Frisée Aux Lardons chicory salad with a warm bacon shallot vinaigrette and a soft-poached egg |
$18.00 |
| Smoked Salmon with crème fraîche and toasted brioche |
$21.00 |
| Monday – Cou D’agneau Braise | $38.00 |
| Tuesday – Coquilles St Jacques “Taboulé D’hiver” | $40.00 |
| Wednesday – Salmon Koulibiac | $36.00 |
| Thursday – Coq Au Vin | $31.00 |
| Friday – Bouillabaisse | $46.00 |
| Saturday – Braised Short Ribs | $40.00 |
| Sunday – Veal Schnitzel | $39.00 |
| Le Grand | $125.00 |
| Le Balthazar | $175.00 |
| Blue Point | $24.00 |
| West Coast | |
| Oysters Du Jour | |
| Little Neck Clams | $18.00 |
| Half Crab Mayonnaise | $26.00 |
| Half Lobster | |
| King Crab | |
| Shrimp Cocktail | $24.00 |
| Pan-Roasted Organic Salmon with pomegranate and mint tabbouleh and a lemon-coriander yogurt |
$38.00 |
| Moules Frites | $28.00 |
| Macaroni Au Gratin with bacon |
$20.00 |
| Homemade Pappardelle with Colorado lamb ragu, ricotta, mint and black olive breadcrumbs |
$34.00 |
| Steak Frites with maître d’ butter or béarnaise sauce |
$40.00 |
| Duck Confit with braised red cabbage and figs, frisée and a pistachio aillade |
$35.00 |
| Steak Au Poivre with spinach and pommes frites |
$46.00 |
| Beef Stroganoff with buttered noodles |
$26.00 |
| Tarte D’hiver winter greens, caramelized onions, black olives, red cress, shaved fennel and pecorino |
$26.00 |
| Balthazar Burger | $21.00 |
| À Cheval | $22.00 |
| Balthazar Cheeseburger | $22.00 |
| Omelette with pommes frites and fines herbes |
$20.00 |
| Eggs Benedict poached eggs, Canadian bacon and hollandaise with pommes frites |
$24.00 |
| Eggs Norwegian poached eggs with smoked salmon and hollandaise |
$25.00 |
| Salade Niçoise with fresh seared tuna and marinated tomatoes |
$30.00 |
| Grilled Chicken Paillard with frisée, tomato confit and shaved Parmesan |
$29.00 |
| Grilled Sullivan County Trout over a warm spinach, walnut and lentil salad |
$30.00 |
| Roast Lamb Sandwich with grilled vegetables, arugula and harissa mayonnaise |
$19.00 |
| Toasted French Ham And Gruyère Sandwich with sliced tomato on country bread |
$20.00 |
| Chicken Club grilled with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites |
$23.00 |
| Roasted Eggplant Sandwich with peperonata, arugula and shaved Parmesan on rosemary ciabatta bread |
$17.00 |
| Pommes Frites | |
| Haricots Verts | |
| Sautéed Mushrooms | |
| Pomme Purée | |
| Sautéed Spinach | |
| Asparagus | |
| Brunch | |
| Onion Soup Gratinée | $16.00 |
| Mixed Field Greens in a sherry vinaigrette |
$14.00 |
| Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette |
$18.00 |
| Warm Goat Cheese And Caramelized Onion Tart | $19.00 |
| Chicken Liver And Foie Gras Mousse with red onion confit and grilled country bread |
$19.00 |
| Escargots in garlic butter |
$21.00 |
| Smoked Salmon with crème fraîche and toasted brioche |
$23.00 |
| Caramelized Banana Tartine with Nutella, salted peanuts and mint on toasted Balthazar boule |
$14.00 |
| Steak Tartare | $22.00 |
| Roasted Baby Beets Salad with endive, mâche, toasted hazelnuts and Fourme d’Ambert |
$20.00 |
| Seafood Ceviche | $22.00 |
| Fruit Salad | $14.00 |
| Pain Au Chocolat | $4.75 |
| Tartine | $4.50 |
| Brioche | $4.75 |
| Monkey Bread | $5.75 |
| Croissant Aux Amandes | $4.75 |
| Scone | $5.25 |
| Cinnamon Bun | $4.50 |
| Sticky Bun | $5.00 |
| Salade Niçoise with fresh seared tuna and marinated tomatoes |
$31.00 |
| Grilled Chicken Paillard with frisée, tomato confit and shaved Parmesan |
$29.00 |
| Grilled Sullivan County Trout over a warm spinach walnut and lentil salad |
$31.00 |
| Pan-Roasted Organic Salmon with pomegranate and mint tabbouleh and a lemon-coriander yogurt |
$39.00 |
| Macaroni Au Gratin with bacon |
$21.00 |
| Sour Cream Hazelnut Waffles with warm berries |
$22.00 |
| Homemade Pappardelle with Colorado lamb ragu, ricotta, mint and black olive breadcrumbs |
$34.00 |
| Apple Cinnamon Pancakes with maple syrup |
$21.00 |
| Brioche French Toast with smoked bacon |
$23.00 |
| Steak Frites with maître d’ butter or béarnaise sauce |
$41.00 |
| Beef Stroganoff with buttered noodles |
$27.00 |
| Moules Frites | $28.00 |
| Toasted French Ham And Gruyère Sandwich with sliced tomato on country bread |
$20.00 |
| Balthazar Burger | $22.00 |
| À Cheval | $23.00 |
| Balthazar Cheeseburger | $23.00 |
| Le Grand | $125.00 |
| Le Balthazar | $175.00 |
| Blue Point | $24.00 |
| West Coast | |
| Oysters Du Jour | |
| Little Neck Clams | $18.00 |
| Half Crab Mayonnaise | $26.00 |
| Half Lobster | |
| King Crab | |
| Shrimp Cocktail | $24.00 |
| Eggs Florentine poached eggs with spinach, artichoke hearts, béchamel sauce and Parmesan |
$26.00 |
| Eggs Benedict poached eggs, Canadian bacon and hollandaise with homefries |
$28.00 |
| Eggs Meurette poached eggs in a red wine sauce with mushrooms and bacon lardons |
$27.00 |
| Ratatouille Omelette | $22.00 |
| Avocado And Poached Eggs On Toast with tomato-jalapeño salsa |
$24.00 |
| Corned Beef Hash And Eggs | $23.00 |
| Eggs Norwegian poached eggs with smoked salmon and hollandaise |
$30.00 |
| Scrambled Eggs In Puff Pastry with wild mushrooms and asparagus |
$29.00 |
| Eggs Any Style | $21.00 |
| Le Panier a basket of freshly baked breads and pastries from our bakery |
$24.00 |
| Selection Of Cheeses Of The Day | $19.00 |
| Pommes Frites | |
| Haricots Verts | |
| Sautéed Spinach | |
| Asparagus | |
| Sautéed Mushrooms | |
| Ramos Fizz Gin, Lemon and Lime Juice, Milk and Egg White |
$17.00 |
| Oyster Mary Vodka, Clamato Juice, Tabasco and Lemon Juice |
$17.00 |
| Champagne Pick-Me-Up Champagne, Hennessy V.S., Orange Juice and Grenadine |
$17.00 |
| Kir Rosé Rosé, Grapefruit Liqueur and Gin |
$16.00 |
| Raw-Bar | |
| Le Grand | $125.00 |
| Le Balthazar | $175.00 |
| Shrimp Cocktail | $24.00 |
| Prawns | $6.50 |
| 1/2 Lobster | |
| 1/2 Crab Mayonnaise | $26.00 |
| Jonah Claw | $6.50 |
| King Crab | |
| Ceviche | $22.00 |
| Bay Scallops | $5.00 |
| Crayfish | |
| Periwinkles | $11.50 |
| NZ Mussels | $3.80 |
| Whelks | |
| Oyster Sampler | |
| Kumomoto | |
| Fanny Bay | |
| Nootka Sound | |
| Pearl Point | |
| Hood Canal | |
| Royal Miyagi | |
| Steam Boat | |
| Quilcene | |
| Hama Hama | |
| Wellfleet | |
| Blue Point | |
| Belon | |
| Pemaquid | |
| Prudence | |
| Well Fleet | |
| Moonstone | |
| Martha’s Vineyard | |
| Salt Aire | |
| Caraquet | |
| Cherry Stone Clams | $4.00 |
| Little Neck Clams | $18.00 |
| Cheese Plate | $19.00 |
| Muscadet, Clos De La Fine ’15 | $24.00 |
| Macon, Le Lac ’15 | $24.00 |
| Beaujolais-Villages, S Aviron ’15 | $24.00 |
| Côtes-Du-Rhone, Mireio ’15 | $24.00 |
| Taittinger, “Cuvée Prestige” Brut | $25.00 |
| Delamotte, Blanc De Blancs NV | $30.00 |
| Gonet-Medeville Rosé, Extra Brut NV | $29.00 |
| Dinner | |
| Onion Soup Gratinée | $16.00 |
| Mixed Field Greens in a sherry vinaigrette |
$14.00 |
| Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette |
$18.00 |
| Escargots in garlic butter |
$21.00 |
| Peconic Bay Scallop Risotto with orange-fennel butter and Romanesco cauliflower |
$24.00 |
| Seafood Ceviche | $22.00 |
| Steak Tartare | $22.00 |
| Frisée Aux Lardons chicory salad with a warm bacon shallot vinaigrette and a soft-poached egg |
$19.00 |
| Warm Goat Cheese And Caramelized Onion Tart | $19.00 |
| Roasted Baby Beets Salad with endive, mâche, toasted hazelnuts and Fourme d’Ambert |
$20.00 |
| Octopus Carpaccio with romesco sauce, caper berries, espelette pepper and arugula |
$19.00 |
| Chicken Liver And Foie Gras Mousse with red onion confit and grilled country bread |
$20.00 |
| Monday – Cou D’agneau Braise | $38.00 |
| Tuesday – Coquilles St Jacques “Taboulé D’hiver” | $40.00 |
| Wednesday – Salmon Koulibiac | $36.00 |
| Thursday – Coq Au Vin | $31.00 |
| Friday – Bouillabaisse | $46.00 |
| Saturday – Braised Short Ribs | $40.00 |
| Sunday – Veal Schnitzel | $39.00 |
| Le Grand | $125.00 |
| Le Balthazar | $175.00 |
| Blue Point | $24.00 |
| West Coast | |
| Oysters Du Jour | |
| Little Neck Clams | $18.00 |
| Half Crab Mayonnaise | $26.00 |
| Half Lobster | |
| King Crab | |
| Shrimp Cocktail | $24.00 |
| Pan-Roasted Cape Cod Merlu with white beans, chorizo soffrito, roasted peppers, parsley and scallions |
$36.00 |
| Grilled Sullivan County Trout over a warm spinach, walnut and lentil salad |
$31.00 |
| Pan-Roasted Organic Salmon with pomegranate and mint tabbouleh and a lemon-coriander yogurt |
$39.00 |
| Moules Frites | $28.00 |
| Grilled Chicken Paillard with frisée, tomato confit and shaved Parmesan |
$29.00 |
| Homemade Pappardelle with Colorado lamb ragu, ricotta, mint and black olive breadcrumbs |
$34.00 |
| Roasted Amish Chicken Breast with couscous, preserved lemon, green olives and Moroccan carrot salad |
$30.00 |
| Steak Au Poivre with spinach and pommes frites |
$47.00 |
| Salade Niçoise with fresh seared tuna and marinated tomatoes |
$31.00 |
| Steak Frites with maître d’ butter or béarnaise sauce |
$41.00 |
| Tarte D’hiver winter greens, caramelized onions, black olives, red cress, shaved fennel and pecorino |
$26.00 |
| Duck Confit with braised red cabbage and figs, frisée and a pistachio aillade |
$35.00 |
| Balthazar Burger | $22.00 |
| À Cheval | $23.00 |
| Balthazar Cheeseburger | $23.00 |
| Whole Roasted Free-Range Chicken with English peas, fava beans, parmesan gnocchi, and Madeira chicken jus |
$73.00 |
| Côte De Boeuf with broccoli rabe, Balthazar onion rings, Lyonnaise potatoes and bordelaise sauce |
$145.00 |
| Pommes Frites | |
| Haricots Verts | |
| Sautéed Mushrooms | |
| Pomme Purée | |
| Sautéed Spinach | |
| Asparagus | |
| Supper | |
| Onion Soup Gratinée | $16.00 |
| Mixed Field Greens in a sherry vinaigrette |
$14.00 |
| Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette |
$18.00 |
| Escargots with garlic butter |
$21.00 |
| Chicken Liver And Foie Gras Mousse with red onion confit and grilled country bread |
$20.00 |
| Seafood Ceviche | $22.00 |
| Steak Tartare | $22.00 |
| Frisée Aux Lardons chicory salad with a warm bacon shallot vinaigrette and a soft-poached egg |
$19.00 |
| Warm Goat Cheese And Caramelized Onion Tart | $19.00 |
| Salade Niçoise with fresh seared tuna and marinated tomatoes |
$31.00 |
| Roasted Baby Beets Salad with endive, mâche, toasted hazelnuts and Fourme d’Ambert |
$20.00 |
| Grilled Chicken Paillard with frisée, tomato confit and shaved Parmesan |
$29.00 |
| French Ham And Gruyère Sandwich with sliced tomato on country bread |
$21.00 |
| Grilled Chicken Club with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites |
$24.00 |
| Macaroni Au Gratin with bacon |
$20.00 |
| Homemade Pappardelle with Colorado lamb ragu, ricotta, mint and black olive breadcrumbs |
$34.00 |
| Steak Frites with maître d’ butter or béarnaise sauce |
$41.00 |
| Steak Au Poivre with spinach and pommes frites |
$47.00 |
| Grilled Sullivan County Trout over a warm spinach, walnut and lentil salad |
$31.00 |
| Omelette with pommes frites and fines herbes or cheese |
$21.00 |
| Balthazar Burger | $22.00 |
| À Cheval | $23.00 |
| Balthazar Cheeseburger | $23.00 |
| Moules Frites | $28.00 |
| Le Grand | $125.00 |
| Le Balthazar | $175.00 |
| Blue Point | $24.00 |
| West Coast | |
| Oysters Du Jour | |
| Little Neck Clams | $18.00 |
| Half Crab Mayonnaise | $26.00 |
| Half Lobster | |
| King Crab | |
| Shrimp Cocktail | $24.00 |
| Desserts | |
| Apple Tart Tatin with crème anglaise and vanilla ice cream |
|
| Warm Chocolate Cake with white chocolate ice cream |
|
| Caramelized Banana Ricotta Tart with banana ice cream |
|
| Pavlova baked meringue with warm seasonal berries |
|
| Lemon And Mascarpone Mousse with blackberry coulis and caramelized filo |
|
| Homemade Ice Creams And Sorbets | |
| Chocolate Pot De Crème with toasted coconut cookies |
|
| Orange-Sour Cream Cheesecake with cranberry compote |
|
| Crème Brûlée | |
| Profiteroles with vanilla ice cream and chocolate sauce |
|
| Sticky Toffee Pudding with vanilla caramel sauce and rum raisin ice cream |
|
| Balthazar Bakery Tarte Du Jour | |
| Selection Of Cheeses Of The Day | $19.00 |
| Café Américain | $5.50 |
| Espresso | $5.75 |
| Cappuccino | $5.75 |
| Café Au Lait | $5.75 |
| Iced Tea | $5.50 |
| Iced Coffee | $5.50 |
| Hot Chocolate | $5.00 |
| Citron Pressé | $5.00 |
| Hot Tea | $5.50 |
| Riesling Brand “SGN”, Zind-Humbrecht ’08 | $210.00 |
| Jurançon “Jardins De Babylone”, D Dagueneau & G Pautrat ’09 | $260.00 |
| Sauternes, Castelnau De Suduiraut ’09 | $18.00 |
| Sauternes, Château Guiraud ’03 | $26.00 |
| Sauternes, Château D’Yquem ’05 | $700.00 |
| Coteaux Du Layon, Moulin De Chauvigné ’15 | $12.00 |
| Vin De Paille De L’etoile, Montbourgeau ’12 | $100.00 |
| Muscat De Beaumes De Venise, La Ligière ’14 | $15.00 |
| Rivesaltes Ambré, “4 Ans D’âge” Rancy NV | $16.00 |
| Maury “Vintage Reserve” ’10 Mas Amiel | $15.00 |
| Banyuls “Thérèse Reig” Rectorie ’12 | $17.00 |
| Wine | |
| Sancerre “La Croix Saint Ursin” S Bailly ’16 | $18.00 |
| Pouilly-Fumé “La Loge Aux Moines” P Moreux ’15 | $17.00 |
| Bordeaux Blanc, La Petite Lune ’15 | $14.00 |
| Chablis, Colombier ’15 | $15.00 |
| Pouilly-Fuissé, M Auvigue ’14 | $18.00 |
| Corse, Vermentino, Vico ’16 | $16.00 |
| Costieres De Nimes, Mas Carlot ’16 | $13.00 |
| Sancerre Rosé, Fleuriet ’16 | $15.00 |
| Côtes De Provence Rosé, Coeur Estérelle ’16 | $12.00 |
| Morgon “Côte Du Py” Jm Lafont ’16 | $14.00 |
| Bourgogne, Louis Max ’15 | $16.00 |
| Chinon “La Vigne En Véron” Chais Saint-Laurent ’16 | $12.00 |
| St-Émilion, Clos Castelot ’13 | $17.00 |
| Bordeaux “La Croix Blanches” Château Grand Portail ’16 | $15.00 |
| St-Estephe, Château Haut Beausejour ’15 | $22.00 |
| St-Joseph, P Gaillard ’14 | $15.00 |
| Gigondas “1806” Grapillon D’Or ’14 | $18.00 |
| Sancerre P Jolivet ’16 | $52.00 |
| Pouilly-Fumé “Les Cris” A Cailbourdin ’16 | $43.00 |
| Chablis “Vaillon” C Moreau ’15 | $75.00 |
| Pouilly-Fuissé, Domaine JA Ferret ’15 | $55.00 |
| Condrieu “La Petite Côte” Y Cuilleron ’15 | $70.00 |
| L’Herault, Daumas Gassac ’13 | $67.00 |
| Bandol, Terrebrune ’16 | $46.00 |
| Sancerre “La Croix Du Roy” L Crochet ’13 | $47.00 |
| Gevrey-Chambertin, Harmand-Geoffroy ’14 | $77.00 |
| Corton, Château Corton Grancey ’11 | $116.00 |
| Margaux “Vivens” Château Durfort-Vivens ’14 | $55.00 |
| St Emilion, Pavillon De Taillefer ’12 (500ml) | $65.00 |
| Gigondas, Château Raspail ’14 | $53.00 |
| Bandol, La Suffrene ’13 | $39.00 |
| Muscadet, Clos De La Fine ’15 | $24.00 |
| Mâcon, Le Lac ’15 | $24.00 |
| Beaujolais-Villages, S Aviron ’15 | $24.00 |
| Côtes-Du-Rhône, Mireio ’16 | $24.00 |
| Vouette & Sorbée “Fidèle” Extra Brut | $140.00 |
| Agrapart “7 Crus” Extra Brut | $110.00 |
| Legras & Haas Brut Tradition | $85.00 |
| Henriot Brut Souverain | $90.00 |
| Marion-Bosser Blanc De Blancs Extra Brut | $105.00 |
| Ruinart Blanc De Blancs Brut (Half Bottle) | $80.00 |
| Jeeper “Grand Réserve” Blanc De Blancs Brut | $115.00 |
| Gosset Brut Excellence (Half Bottle) | $65.00 |
| Pol Roger “Extra Cuvée De Réserve” Brut (Balthazar) | $2,000.00 |
| Pol Roger “Extra Cuvée De Réserve” Brut | $120.00 |
| Duval-Leroy Premier Cru Brut | $130.00 |
| Louis Roederer Brut | $126.00 |
| Montaudon Brut (Magnum) | $145.00 |
| Bollinger “Special Cuvée” Brut | $122.00 |
| Krug “Grande Cuvée” Brut | $325.00 |
| Philippe Gonet Brut Rosé | $98.00 |
| Drappier Brut Nature Rosé | $118.00 |
| Ruinart Brut Rosé (Magnum) | $260.00 |
| Billecart-Salmon Brut Rosé | $145.00 |
| Marie-Noelle Ledru “Millesime” Grand Cru Brut ’08 | $190.00 |
| Fleury “Cépages Blancs” Brut ’06 | $110.00 |
| Dom Pérignon Brut ’06 | $395.00 |
| Perrier Jouët “Belle Epoque” ’07 | $325.00 |
| Joseph Perrier “Cuvée Joséphine” Brut ’04 | $290.00 |
| Pol Roger “Cuvée Sir Winston Churchill” Brut ’02 | $450.00 |
| Bollinger “RD” Extra Brut ’02 | $600.00 |
| Krug Brut ’00 | $450.00 |
| Krug “Clos Du Mesnil” Blanc De Blancs Brut ’98 | $2,000.00 |
| Salon “Le Mesnil” Blanc De Blancs Brut ’97 | $725.00 |
| Jean-Laurent Blanc De Noirs Brut ’96 (Magnum) | $680.00 |
| Duval-Leroy “Femme” ’96 | $525.00 |
| Veuve Clicquot “La Grande Dame” Brut Rosé ’06 | $530.00 |
| Taittinger “Cuvée Prestige” Brut NV | $25.00 |
| Delamotte Blanc De Blancs Brut NV | $30.00 |
| Crémant D’Alsace “Brut Réserve” F Baur NV | $15.00 |
| Gonet-Medeville Extra Brut Rosé NV | $29.00 |
| Sillery Blanc, F Seconde NV | $98.00 |
| “Clos Les Montys” J Huchet ’16 | $42.00 |
| “Orthogneiss” L’Ecu ’13 (Magnum) | $95.00 |
| “Saint-Hubert” Coing De Saint Fiacre ’02 | $50.00 |
| “La Damnes” Prieur ’15 (Magnum) | $100.00 |
| “Les Culs De Beaujeu” Fcotat’16 | $105.00 |
| “La Croix Saint Ursin” Sbailly ’15 | $70.00 |
| “Mont Damnés” P Cotat ’16 | $120.00 |
| P Portier ’15 | $45.00 |
| Chenonceaux “Tasciaca” Ricard ’14 | $60.00 |
| C Bardin ’16 | $62.00 |
| Ladoucette ’15 | $86.00 |
| “Silex” V Vatan ’14 | $50.00 |
| “Champs De Cri” M Deschamps ’14 | $70.00 |
| “Remus” Taille Aux Loups ’15 | $64.00 |
| Moulin De Chauvigné ’15 | $45.00 |
| “Les Vieux Clos” N Joly ’15 | $82.00 |
| “L’enclos” E Morgat ’09 | $80.00 |
| “Sec, Clos Naudin” Foreau ’14 | $77.00 |
| “L’effraie Sec” Bellivière ’13 | $74.00 |
| “La Guichardière” Régnier-David ’14 | $45.00 |
| “St-Cyr” St-Just ’08 | $57.00 |
| “Cuvée Renaissance” F Cazin ’10 | $60.00 |
| “Kirchberg De Barr” Maison Willm ’15 | $48.00 |
| “Frédéric Émile” FE Trimbach ’09 | $100.00 |
| “Special Delivery” Mallo ’16 | $42.00 |
| “Tradition” C Sparr ’13 | $60.00 |
| “Gryphées” Château De Vaux ’14 | $40.00 |
| “Cuvée George” Ginglinger ’16 | $52.00 |
| “Schoffweg” M Deiss ’12 | $105.00 |
| “Cuvée 8” Pfister ’10 | $68.00 |
| A Boxler ’10 | $130.00 |
| Marsannay “Fleur De Pinot” S Pataille ’15 | $105.00 |
| Chinon, J-M Raffault ’16 | $55.00 |
| Grolleau Gris, Le Chant Baron ’16 | $40.00 |
| Château Montaud ’16 (Double Magnum) | $138.00 |
| Palette, Château Simone ’14 | $105.00 |
| Arbois “Les Graviers” Tissot ’14 | $93.00 |
| Savoie “Clos Du Pont” Delalex ’13 | $55.00 |
| L’etoile, Montbourgeau ’13 | $58.00 |
| Chardonnay “Grusse En Billat” JF Ganevat ’13 | $112.00 |
| Vin Jaune, J Puffeney ’08 (62cl) | $132.00 |
| Pupillin “Melon” Bornard ’06 | $66.00 |
| Colombier ’15 | $60.00 |
| “Fourchaume” Moutard-Diligent ’15 | $86.00 |
| “La Gaudine” L’ecette ’14 | $63.00 |
| Bouzeron Jc Ramonet ’14 | $90.00 |
| P Pillot ’15 | $76.00 |
| “Fleurs De Vignes” Leroy MV | $94.00 |
| Chardonnay, Dupeuble ’14 (Magnum) | $72.00 |
| Uchizy, P Croses ’15 | $45.00 |
| “Petit Marole” Domaine Lumpp ’14 | $100.00 |
| Château Vitallis ’16 | $52.00 |
| “Les Vieux Murs” J Charlet ’14 | $80.00 |
| “Clos Du Roy” R Bouvier ’14 | $82.00 |
| “Aux Vergelesses” Chandon De Briailles ’07 | $100.00 |
| “Zéro Dosage” Champs Divin ’14 | $58.00 |
| “Pétillant” Vigneau-Chevreau Nv | $53.00 |
| Château De Miniere NV | $47.00 |
| “Frizant” Daumas Gassac Nv | $60.00 |
| “Les Bassets” J-M Pillot ’15 | $70.00 |
| “Les Maroques” S Aladame ’14 (Magnum) | $125.00 |
| “Les Argilliers” T Pillot ’14 | $90.00 |
| “Le Ban” H Prudhon ’13 | $70.00 |
| “Sous Le Chateau” Buisson ’14 | $80.00 |
| “Champgain” P Chapelle ’07 | $115.00 |
| “La Platière” Terres De Velle ’15 | $110.00 |
| “Les Hautés” J & G Lafouge ’14 | $86.00 |
| H Bouzereau-Gruère ’13 | $90.00 |
| Château Vieux Taillefer ’16 | $100.00 |
| Château Gantonnet ’15 | $45.00 |
| Clos Floridene ’14 | $70.00 |
| “Les Gendrines” P Gaillard ’14 | $60.00 |
| Jamet ’14 | $85.00 |
| “Reine Des Bois” Mordoree ’14 | $80.00 |
| J Pilon ’15 | $67.00 |
| “Les Gallimardes” Giraud ’10 | $105.00 |
| “Petite Ruche” M Chapoutier ’15 | $53.00 |
| “La Loye” JM Gerin ’14 | $117.00 |
| Mas Carlot ’16 | $60.00 |
| Irouleguy “Hegoxuri” Arretxea ’15 | $50.00 |
| Duras Haut Lavigne ’13 | $44.00 |
| Catalanes “One Block Muscat” Treloar ’12 | $36.00 |
| Chardonnay-Viognier, L Miquel ’16 | $40.00 |
| L’Herault, Daumas Gassac ’11 | $90.00 |
| Minervois “Naïck 4” L’oustal Blanc ’04 | $100.00 |
| “Antoine” Domaine Turenne ’14 | $42.00 |
| Cassis, Domaine Du Bagnol ’13 | $48.00 |
| Alpilles, Domaine Trévallon ’12 | $125.00 |
| Bandol, Domaine Tempier ’14 | $89.00 |
| Corsica, Domaine De Torraccia ’16 | $46.00 |
| Patrimonio “Carco” A Arena ’13 | $115.00 |
| Cotes Du Jura, Pecheur ’15 | $53.00 |
| Savoie Mondeuse, Les Cantates ’14 | $45.00 |
| Pupillon Trousseau, Overnoy-Crinquand ’14 | $74.00 |
| Pinot Noir Château D’Arlay ’11 | $62.00 |
| “Sang Du Dragon” F Baur ’14 | $80.00 |
| Vacheron ’14 | $77.00 |
| “Les Tailles” Garnier ’15 | $56.00 |
| “Clos De L’Hospice” J-M Raffault ’14 | $82.00 |
| “Tentation” V Giraudon ’14 | $45.00 |
| “Les Beaux Jours” E Balland ’14 | $46.00 |
| “Cuvée Murmure” Guyons ’15 | $38.00 |
| “Fours A Chaux” Château Du Hureau ’14 | $65.00 |
| “Les Perrières” La Butte ’14 | $70.00 |
| Gamay, Château De Corcelles ’15 | $38.00 |
| “Cuvée Jules Chauvet” Robert-Denogent ’13 | $74.00 |
| “Les Michelons” Y Lardy ’15 | $55.00 |
| F Gonzalvèz ’15 (Magnum) | $115.00 |
| Château Bellevue ’15 | $44.00 |
| “Corcelette” J Foillard ’15 | $88.00 |
| R Pignard ’13 (Magnum) | $105.00 |
| L Max ’15 | $65.00 |
| Pinot Fin, Geantet-Pansiot ’11 | $88.00 |
| Vielle Fontaine ’15 | $90.00 |
| “Le Croix Moines” C Giroud ’14 | $90.00 |
| Chanson ’12 | $100.00 |
| “Année” Latour ’13 | $130.00 |
| “Les Fichots” Rollin’14 | $98.00 |
| “Clos Des Guettes” A-F Gros ’12 | $105.00 |
| “Aux Grands Liard” Rollin ’14 | $85.00 |
| “Les Perrières” J-M Gaunoux ’08 | $120.00 |
| “La Corvée” Parent ’14 | $110.00 |
| “Les Ecusseaux” Lafouge ’14 | $77.00 |
| Des Rouges-Queues ’14 | $60.00 |
| “Les Fournières” A Guyon ’12 | $110.00 |
| C Giroud ’15 | $105.00 |
| “Clos Des Ormes” G Lignier ’12 | $115.00 |
| “Grasses Tetes” Coillot ’15 | $88.00 |
| Berthaut-Gerbet ’13 | $110.00 |
| “Les Marchais” Faiveley ’13 | $100.00 |
| R LeClerc ’11 | $105.00 |
| Forey ’14 | $117.00 |
| “Rue De Chaux” J Chezeaux ’13 | $125.00 |
| Château Des Joualles ’10 | $55.00 |
| Château Olivier ’03 | $95.00 |
| Château Gaby ’12 | $100.00 |
| Château Du Taillan ’10 (Magnum) | $110.00 |
| Château Franc Lartigue ’12 | $75.00 |
| Château Perron ’12 | $60.00 |
| Château Petit Village ’12 | $105.00 |
| Château Le Prieur ’09 | $100.00 |
| Château Lusseau ’14 | $80.00 |
| Château Moulin De Tricot ’13 | $90.00 |
| “Ségla” Château Rauzan-Ségla ’12 | $107.00 |
| Les Fiefs De Lagrange ’14 | $83.00 |
| Sarget De Gruaud Larose ’00 | $120.00 |
| “Légende” Barons De Rothschild ’14 | $95.00 |
| Château Pibran ’11 | $89.00 |
| Château Pedesclaux ’11 | $112.00 |
| Château Haut Beausejour ’15 | $82.00 |
| Château Frank Phelan ’12 | $90.00 |
| “Mon Coeur” JL Chave ’15 | $60.00 |
| Signargues, Pierredon ’15 | $45.00 |
| Ventoux “Mégaphone” Brunier ’14 | $48.00 |
| Rasteau, Xavier ’15 | $64.00 |
| “Bel Ami” G Gonnet ’16 (Magnum) | $125.00 |
| “La Bernardine” M Chapoutier ’14 | $107.00 |
| Beaurenard ’14 | $88.00 |
| Du Clos De Sixte ’15 | $60.00 |
| Palon ’15 | $62.00 |
| Gour De Chaulé ’12 (Magnum) | $117.00 |
| Grapillon D’Or ’15 | $68.00 |
| A Graillot ’15 | $86.00 |
| “Raymond Roure” P Jaboulet ’05 | $128.00 |
| Syrah B Roseau ’15 (Magnum) | $95.00 |
| “Offerus” JL Chave ’14 | $75.00 |
| Remizières ’11 | $55.00 |
| “Les Journaries” Levet ’13 | $105.00 |
| “Chaillot” F Balthazar ’15 | $130.00 |
| Côtes De Duras “La Pie Colette” Mouthes Le Bihan ’14 | $36.00 |
| Madiran “Greenwich” Château Peyros ’09 | $75.00 |
| Irouleguy, H Mina ’14 | $70.00 |
| Cahors “Le Cedre, Malbec” Cedre ’12 | $97.00 |
| Côtes Catalanes “Jeunes Vignes” Clos Rouge Gorge ’15 | $70.00 |
| Corbières, Sainte-Eugénie ’15 | $35.00 |
| “Lou Maset” D’Aupilhac ’14 | $44.00 |
| Carignan, Spencer ’13 | $38.00 |
| “Le Vin Des Amis” Mas Coutelou ’15 (Magnum) | $82.00 |
| Faugeres, L Barral ’13 | $72.00 |
| “Segna De Cor” Le Roc Des Anges’14 | $51.00 |
| “Three Peaks” Treloar ’12 | $40.00 |
| Baux De Provence “Cornaline” Hauvette ’10 | $95.00 |
| Corsica-Calvi, Clos Culombu ’16 | $54.00 |
| Corsica Pinot Noir, F Labet ’15 | $42.00 |
| Corsica “Faustine” J-P-C Abbatucci ’13 | $80.00 |
| Bandol Castell-Reynoard ’13 | $57.00 |
| Bourdy Père & Fils ’67 | $255.00 |
| Bourdy Père & Fils ’59 | $355.00 |
| Berthet-Bondet ’86 (62cl) | $245.00 |
| “Smaragd Dürnsteiner Hollerin” FX Pichler ’07 (AU) | $135.00 |
| “Furstentum, Vieilles Vignes” P Blanck ’85 | $280.00 |
| “Altenbourg, Cuvée Laurence” Weinbach ’00 (Magnum) | $255.00 |
| “Mont Damnés” G Boulay ’13 (Magnum) | $180.00 |
| (VDF) “Provignage” H Marionnet ’12 | $155.00 |
| “Coulée De Serrant” N Joly ’08 | $195.00 |
| “Demi-Sec, Le Mont” Huet ’52 | $455.00 |
| Grand Cru “Valmur” F Raveneau ’14 | $450.00 |
| “Montée De Tonnerre” F Raveneau ’11 | $350.00 |
| Leroy ’11 | $155.00 |
| Pacalet ’13 | $235.00 |
| “Les Combettes” Coudray-Bizot ’09 (Magnum) | $450.00 |
| “Les Combettes” Coudray-Bizot ’02 | $235.00 |
| “Les Vergers” J-M Pillot ’14 | $145.00 |
| “Les Ruchottes” Ramonet ’11 | $315.00 |
| “Clos De Charrons” Château Meursault ’13 | $190.00 |
| “Charmes” Colin-Morey ’13 | $225.00 |
| “Perrieres” J-F Coche-Dury ’11 | $2,000.00 |
| “Charmes” Bitouzet-Prieur ’07 (Magnum) | $290.00 |
| “Boucheres” Morey-Blanc ’04 | $220.00 |
| “Sur Les Grèves” Château De Chorey ’08 | $160.00 |
| P Pernot ’11 | $350.00 |
| Chandon De Briailles ’12 | $195.00 |
| Chandon De Briailles ’02 (Magnum) | $400.00 |
| J-F Coche-Dury ’08 | $4,000.00 |
| La Clarté De Haut Brion ’12 | $190.00 |
| Ch. Laville-Haut-Brion ’82 (Magnum) | $1,100.00 |
| Guigal ’15 | $215.00 |
| “Cuvée Renaissance” Château Grillet ’72 | $950.00 |
| J-L Chave ’13 | $450.00 |
| “Chante-Alouette” Mchapoutier’11 (Magnum) | $350.00 |
| “Chante-Alouette” M Chapoutier ’07 | $180.00 |
| Château Rayas ’06 | $440.00 |
| Grange Des Pères ’04 (Magnum) | $220.00 |
| “La Côte Aux Enfants” Bollinger ’09 | $245.00 |
| “Les Picasses” O Raffault ’09 (Double Magnum) | $350.00 |
| “Beaumont” C & P Breton ’01 | $155.00 |
| “Bourg” Clos Rougeard ’11 | $225.00 |
| Clos Rougeard ’08 | $230.00 |
| Morgon “Côte Du Py” J Foillard ’15 (Magnum) | $175.00 |
| Morgon, M Lapierre ’11 (Jeroboam) | $325.00 |
| “Les Pezerolles” A-F Gros ’12 | $145.00 |
| “Rugiens Bas” Billard-Gonnet ’06 | $220.00 |
| “Santenots” C Giroud ’93 | $385.00 |
| “Clos Des Chênes” C Giroud ’88 | $295.00 |
| Lafarge ’11 | $170.00 |
| “Les Grèves” C Giroud ’78 | $325.00 |
| M Gaunoux ’79 | $870.00 |
| G Barthod ’11 | $150.00 |
| Remoissenet Père & Fils ’69 | $400.00 |
| “Aux Malconsorts” S Cathiard ’13 | $650.00 |
| Coudray-Bizot ’02 | $285.00 |
| “Vieilles Vignes” Lignier ’12 | $315.00 |
| G Roumier ’13 | $900.00 |
| “Clos St Jacques” A Rousseau ’13 | $800.00 |
| “Les Cazetiers” Seigneurie De Posanges ’11 | $240.00 |
| “Aux Thorey” Cathiard ’11 | $410.00 |
| “Les Perriere” Giroud ’95 | $335.00 |
| A Gros ’98 | $345.00 |
| J Drouhin ’96 (Magnum) | $730.00 |
| Romanée-Conti ’05 | $3,000.00 |
| Romanée-Conti ’09 | $2,700.00 |
| Rousseau ’14 | $560.00 |
| Romanée-Conti ’08 | $2,900.00 |
| Romanée-Conti ’06 | $3,500.00 |
| Coudray-Bizot ’02 | $375.00 |
| Perdrix ’96 | $280.00 |
| Château Haut-Bailly ’04 | $240.00 |
| Château Malartic Lagraviere ’96 (Magnum) | $350.00 |
| Le Carillon De L’Angélus ’12 | $170.00 |
| Clos Fourtet ’05 (Magnum) | $600.00 |
| “Jean Baptiste” Château Franc-Maillet ’11 | $150.00 |
| Château Nenin ’00 | $250.00 |
| De Château Margaux ’12 (3rd Label) | $140.00 |
| Château Rauzan-Segla ’06 | $190.00 |
| Château Giscours ’95 | $250.00 |
| Domaine Du Jaugaret ’12 (Magnum) | $350.00 |
| Le Petit Lion Du Marquis Cases ’10 | $145.00 |
| Château Branaire-Ducru ’05 | $235.00 |
| Château Beychevelle ’05 | $225.00 |
| Château Pichon Comtesse De Lalande ’11 | $230.00 |
| Château Lynch-Bages ’05 | $490.00 |
| Château Pontet-Canet ’04 | $250.00 |
| Château Pichon-Longueville ’04 | $310.00 |
| Château De Pez ’11 | $135.00 |
| Château Calon-Ségur ’90 | $630.00 |
| Château Cos D’Estournel ’89 | $600.00 |
| “Cuvée Etienne Gonnet” Font De Michelle ’07 (Magnum) | $285.00 |
| “Cuvée Réserve” Pegau ’05 | $315.00 |
| Château Beaucastel ’95 | $200.00 |
| J-L Chave ’09 | $450.00 |
| “Chaillot” T Allemand ’12 | $250.00 |
| Clape ’05 (Magnum) | $355.00 |
| “La Mouline” E Guigal ’11 | $625.00 |
| Jasmin ’09 (Magnum) | $250.00 |
| Grange Des Pères ’10 | $185.00 |
| Mas De Daumas Gassac ’96 | $355.00 |
| Tempier ’15 | $140.00 |
| Figari “Amphora” Clos Canarelli ’11 | $185.00 |
| “Ministre Impérial” J-P-C Abbatucci NV (’10) | $165.00 |
| Cocktails | |
| Stella Artois | $12.00 |
| Kronenbourg | $12.00 |
| Balthazar Lager | $11.00 |
| Balthazar Ale | $11.00 |
| Brooklyn Seasonal | $12.00 |
| Heineken | $12.00 |
| Budweiser | $11.00 |
| Bud Light | $11.00 |
| Hoegaarden | $12.00 |
| Flower Power IPA | $12.00 |
| ABK Hell Lager | $13.00 |
| Glenmorangie 10yr | $16.00 |
| Glenmorangie “Nectar D’Or” 12yr | $20.00 |
| Balvenie 12yr | $16.00 |
| Balvenie, Caribbean Cask 14yr | $16.00 |
| Glenfiddich 12yr | $17.00 |
| Glenfiddich 15yr | $23.00 |
| Glenlivet 12yr | $19.00 |
| Glenlivet 18yr | $30.00 |
| Dalwhinnie 15yr | $21.00 |
| Macallan 12yr | $19.00 |
| Oban 14yr | $28.00 |
| Cragganmore 12yr | $19.00 |
| Talisker 10yr | $21.00 |
| Highland Park 12yr | $17.00 |
| Bruichladdich, Laddie | $18.00 |
| Laphroaig 10yr | $19.00 |
| Lagavulin 16yr | $25.00 |
| Springbank 10yr | $20.00 |
| Longrow, Peated | $24.00 |
| Auchentoshan 21yr | $42.00 |
| Glenkinchie 12yr | $19.00 |
| Chivas 12yr | $18.00 |
| Chivas 18yr | $25.00 |
| Dewar’s 12yr | $16.00 |
| French 75 Courvoisier or Greenhook Gin, Champagne, lemon |
|
| Moscow Mule Hangar One, ginger beer, lime |
|
| New York Sour Makers Mark Balthazar Blend, lemon, Côtes du Rhône float |
|
| Champagne Aux Fraises Champagne, fresh strawberries, liqueur de fraises |
|
| Smokey Margarita Roca Patron Silver, Illegal Joven Mezcal, lime |
|
| French Martini Grey Goose, Lejay Creme de Cassis, pineapple, lemon |
|
| Aval Cidre Artisanal (FR) | $12.00 |
| E Bordelet Sidre “Tendre” (FR) 2012 | $12.00 |
| Taittinger “Cuvée Prestige” Brut NV | $25.00 |
| Delamotte, Blanc De Blancs NV | $30.00 |
| Gonet-Medeville Rosé, Rosé Extra Brut NV | $29.00 |
| Ricard | $12.00 |
| Henri Bardouin | $12.00 |
| Pernod Absinthe | $19.00 |
| Kubler Absinthe | $15.00 |
| Le Balthazar Grey Goose VX, Grand Marnier, lime, splash of Taittinger Champagne |
$20.00 |
| Perfect Storm Grand Marnier, Kappa Pisco, lime, ginger beer |
|
| Blackberry Smash Avion Reposado, blackberries, lemon, ginger, agave nectar |
|
| Mulberry Street Michter’s Bourbon, Aperol, Brovo Amaro |
|
| Pomegranate Martini Absolut Elyx, pomegranate, lime |
|
| Black Cherry Manhattan Sagamore Rye, Luxardo, vermouth, brandied cherry |
|
| Spring Street Punch Mount Gay Black Barrel rum, St Germain liqueur, Aperol, lime |
|
| Bushmills | $15.00 |
| Teeling, Small Batch | $14.00 |
| Redbreast 12yr | $20.00 |
| Jameson, Black Barrel | $15.00 |
| Slane | $15.00 |
| Suntory Toki, Blended | $18.00 |
| Ichiro’s, Malt & Grain | $40.00 |
| Akashi, Single Malt | $22.00 |
| Hakushu 12yr | $28.00 |
| Yamazaki 12yr | $30.00 |
| Yamazaki 18yr | $40.00 |
| Basil Hayden’s (KY) | $17.00 |
| Booker’s, Little Book (KY) | $25.00 |
| Woodford Reserve (KY) | $20.00 |
| Angel’s Envy (KY) | $17.00 |
| Blanton’s (KY) | $18.00 |
| Fort Hamilton (NY) | $19.00 |
| Michters (KY) | $15.00 |
| Sazerac 6yr (KY) | $14.00 |
| Sagamore (MD) | $15.00 |
| Redemption (KY) | $14.00 |
| Knob Creek (KY) | $15.00 |
| Woodford Reserve (KY) | $20.00 |
| Dark Horsereunion (KS) | $16.00 |
| Whistle Pig 10yr (VT) | $20.00 |
| Kraken, Black Spiced | $14.00 |
| Diplomatico, Exclusiva | $15.00 |
| Mount Gay “Balthazar Blend” Black Barrel | $14.00 |
| Gosling’s, Black Seal | $13.00 |
| Aperol Spritz | $16.00 |
| Lillet, Blanc, Rose, Rouge | $12.00 |
| Dubonnet, Blanc Or Rouge | $12.00 |
| Pineau Des Charentes “Vieille” J Navarre | $18.00 |
| Macvin Du Jura, Montbourgeau | $17.00 |
| Manzanilla Dry: “Aurora” Bodegas Yuste |
$13.00 |
| Palo Cortado Dry: “Peninsula” Lustau |
$15.00 |
| Oloroso Dry: El Maestro Sierra 15 años |
$12.00 |
| Amontillado Blend Medium Dry: “Contrabandista” Valdespino |
$12.00 |
| Deluxe Cream Sweet: “Capataz Andrés” Lustau |
$12.00 |
| Rivesaltes Ambré Sweet: “4 Ans d’Âge” Rancy |
$16.00 |
| Illegal Reposado Mezcal | $25.00 |
| Del Maguey Vida Mezcal | $16.00 |
| Casamigos Blanco | $26.00 |
| Don Julio Anejo | $19.00 |
| Roca Patron Reposado | $32.00 |
| Avion Reposado | $18.00 |
| Maestro Dobel Diamante | $20.00 |
| Casa Dragones Joven | $45.00 |
| Framboise Massenez | $14.00 |
| Mirabelle Massenez | $14.00 |
| Kirsch Massenez | $14.00 |
| Poire, Williams Massenez | $14.00 |
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Padraig O’Connor
Decent French restaurant with a reputation for great food. The menu was traditional with a great selection. The only downside is that the portions are on the smaller side. We had duck which I would highly recommend. The interior is very nice and they also have great outdoor seating. I would advise booking given it’s popular.
… more
Vergessen
For a long standing establishment of NYC the food is of decent quality, however nothing is truly outstanding either. Thought there are still notes to be left, avoid the steaks at all costs, the duck confit was decent and so was the corn ravioli. The service as expected was exceptional.
… more
Nick Martinelli
Service was amazing but the food wasn’t good at all. We got the tuna appetizer and the tuna itself was low quality and chewy. The cheese tart appetizer was ok at best, and for an expensive restaurant you’d expect the bread to come out warmed or toasted but it was cool and tasted like it had been sitting in a plastic container all day. If you want to stop here, stop in briefly for the service and maybe a couple drinks, but save your money and your appetite for one of the many high quality French restaurants nearby.
… more
Jindan Sun
It is a place where commercially has done everything right-well so I can tell why they are highly rated in reviews and a popular eating place in Soho area. How should I put the review?! The experience is like wearing COS basics with the latest Polo Piaget watch. Service is a top notch. If I would come and visit it again, I would have ordered the oysters with a glass of rosé champagne, sitting by the bar. ❤️
… more
Diana Smith
This is one of my favorite places to go while in Manhattan. Consistently good with wonderful service. The atmosphere is like sitting in a great brasserie in Paris while eating moules and frites. The profiterole’s for dessert are perfect. Make reservations in advance as they are necessary.
… more
Aleena A
Had lunch here, and while the food was OK it wasn’t stand out. The salad presentation was lazy, and overall was just OK it used to be better. Service was good. This place used to be standout but has definitely slipped.
… more
Alex W
Not much else can be said about the iconic Balthazar. We are lucky to get a table without a reservation since it is summer and most New Yorkers are away. Must try Tuna Crudo. It’s to die for. Escargot is on point. Steak Frites and Roasted chicken are delicious and full of flavor. Fries are crunchy and well seasoned. Top of with fresh craft cocktails such as French Martini.
… more
Alexandra Schmitt
Definitely recommend coming here. Have gone for brunch, lunch and dinner. The service is exceptional! They are extremely attentive and always ready to fix a wobbly table.
… more
Ali S
I loved every second of Balthazar! It absolutely lived up to the hype. This Parisian restaurant is busy and always has a buzz! Make an online res or drop in and try to get one as soon as you can because it fills up. It’s a “hotspot” and deservedly so. Had a great brunch and can’t wait to go back. Easily the most interesting avocado toast I’ve ever had. They hit the mark and passed it! Make this a must visit on your next trip to NYC. Balthazar is quintessential SoHo in every sense of the phrase.
… more
Arya Phatak
Tried a couple of items from here for breakfast. Really liked the smoked salmon croissant. The cheese muffins were not at all fresh and tasted sour. Carrot cake was much better. Nutella puff was good but not so fresh.
… more
… View more