Zushi Puzzle Menu – San Francisco, CA

Type : Japanese restaurant

Location : San Francisco, CA

Respected sushi chef Roger Chong wraps creative rolls & offers menu tips at this unassuming eatery. Based on 365 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Zushi Puzzle 94123

Address:
1910 Lombard St, San Francisco, CA 94123

Phone: (415) 931-9319

Website: http://www.zushipuzzle.com/

Hours

Friday 5–10:30 PM
Saturday 5–10:30 PM
Sunday Closed
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

Appetizers
Agedashi
tofu deep fried bean cake with dried bonito flake
$4.50
Ankimo
steamed monkfish liver
$6.50
Bbq Short Ribs $5.50
Chicken Kara
age japanese style fried chicken
$5.50
Grilled Asparagus $3.00
Gyoza
pan fried pot stickers
$4.95
Misozuki
miso glaze sea bass
$8.50
Shishamo Roe Capelin $4.50
Soft Shell Crab $6.50
Tempura
deep fried shrimp and vegetables
$6.50
Yasai Tempura
deep fried vegetables
$5.50
Yakitori
chicken
$4.95
Ayu
sweet fish
$4.50
Crispy Blue Soft Shell Crab Salt And Pepper Soft Shell Crab $8.50
Edamame
boiled soybean with salt
$2.50
Salads
Albacore Su
seared white tuna, seaweed & cucumber with ponzu sauces
$6.00
Chef Roger Sashimi Salad
baby green and raw fish with wasabi dressing
$9.00
Ebi Su
shrimp, seaweed & cucumber with ponzu sauce
$5.50
Fusion Style Salad
baby green & mandarin oranges w/ wasabi dressing
$5.00
Horenso Gomaae
spinach with sesames sauces
$4.50
Horenso Ohitashi
spinach with dried bonito flake
$4.50
House Salad $2.50
Poki Salad
tuna, seaweed, cucumber & baby green with spicy ponzu sauce
$7.00
Saba Su
mackerel, seaweed & cucumber with ponzu sauces
$6.00
Tako Su
octopus, seaweed & cucumber with ponzu sauces
$5.50
Wakame Salad $3.50
Wakame Seaweed & Cucumber $4.50
Vegetarian Roll
Avocado Maki $3.50
Ume Shiso Maki $3.50
Kanpyo Maki
cooked gourd
$3.50
Vegetable
tempura roll
$6.50
Kappa Maki
cucumber
$3.50
Yasai Maki
vegetables
$5.00
Shiitake Maki
mushroom
$3.50
Oshinko Maki
pickled radish
$3.50
Dinner Entree
Chicken Teriyaki $11.50
Chicken Katsu $11.50
Beef Teriyaki $13.50
Tonkatsu $12.50
Salmon Teriyaki $13.50
Saba Shioyaki $10.50
Misozuki $13.50
Makimono (cut Rolls)
Alaska Roll
fresh salmon, avocado & cucumber
$6.00
Anniversary Roll
albacore roll top w/albacore tataki, ponzu sauces, bonito flake
$11.00
Deep Rising
fried smoke salmon roll top with spicy creamy sauces
$8.00
Dragon Roll
shrimp tempura & cucumber top w/ unagi and avocado
$12.00
Dynasty Spider
snow crab and soft shell crab wrap in soy sheet
$12.00
Futo Maki
tamago, spinach, kanpyo & oshinko (4 pcs)
$6.00
Grass Chopper
yellow tail and cucumber wrapped around with wakame seaweed
$8.00
Negi Hamachi
yellow tail with green onion
$5.00
Negi Toro
tuna belly with green onion
$6.00
New York Roll
cook shrimp, cucumber & avocado
$6.00
Philadelphia Roll
smoke salmon with cream cheese
$6.00
Puzzle Maki
snow crab, cucumber roll with smoke salmon on top
$12.00
Rock N Roll
fresh water barbeque eel with avocado
$6.00
Romeo And Juliet
salmon and avocado top w/ scallop and spicy sauces w/tobiko
$12.00
Salmon Killer
salmon skin, cucumber w/ fresh salmon, avocado and unagi sauces
$10.00
Salmon Lover
avocado & cucumber wrap w/ salmon
$9.00
Salmon Skin Roll
skin cucumber & radish spout
$6.00
Spicy Hamachi Roll
spicy yellow tail with cucumber
$6.00
Spicy Scallop Roll
spicy scallop, tobiko & green onion
$6.00
Spicy Tuna Roll
spicy tuna with cucumber
$6.00
Spider Roll
soft shell crab, cucumber, lettuce, avocado & tobiko
$11.00
Tekka Maki
tuna roll
$5.00
Tempura Roll
shrimp tempura, avocado, cucumber & tobiko
$7.00
Una Mango
fresh water bbq eel with mango
$6.00
Unagi Lover
barbeque eel inside & outside
$9.00
California Roll
imitation crab, avocado & cucumber
$1.00
Caterpillar Roll
bbq eel, cucumber w/ avocado
$9.00
Udon & Soba
Beef Sukiyaki
beef with rice noodles in sukiyaki sauces
$12.95
Chicken Sukiyaki
rice noodles in sukiyaki sauces
$11.95
Chicken Udon
chicken and vegetables in soup
$10.95
Nabiyaki Udon
seafood, chicken, and vegetable
$13.95
Niku Udon
beef and vegetables in soup
$11.95
Tempura Udon
tempura shrimp and vegetables with soup
$11.95
Wakame Udon
seaweed w/ hot noodles soup
$7.95
Yaki Udon
pan fried noodles w/ chicken and vegetable
$10.95
Yasai Tempura Udon
tempura vegetables with soup
$9.95
Yosenabe
seafood, chicken, and vegetables cook in special clear broth
$13.95
Zaru Soba
cold buck wheat noodles w/ dipping sauces
$7.95
Sashimi
Maguro $8.00
Hamachi $8.00
Sake $7.50
Walu $8.00
Albacore $7.50
Tako $7.50
Saba $6.50
Fresh Tai $8.00

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Menu Photos

Photo Gallery

Reviews

Jenny Clise
I had an amazing sushi experience at this SF restaurant! The sushi bar seating allowed us to interact with Chef Roger, who took us on a delightful journey from the sourcing of the fish to the art of savoring each bite. I was pleasantly surprised by my newfound love for fish varieties that I would typically overlook elsewhere. This can be attributed to the exceptional quality, meticulous preparation, and Chef Roger’s expertise. The overall experience was truly worth the price, leaving me thoroughly satisfied.

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Manuel Deil
Chef Roger just gave us the most amazing sushi dinner event possible! Friends took me here for the Omakase experience at the bar – totally worth it. It is not only about eating high quality food but also learning a lot from Roger about sushi and how to enjoy it best. Thank you my friend – I will come back from Germany to your restaurant for sure ✌ ️

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Katharine Lau
Incredible omakase with Roger at the chef’s counter. I love how interactive and thoughtful he is with each guest. Every piece of fish is unique and flavored to perfection! Personally love the hand roll, scallop, tuna flight, ikura and wagyu!

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Oki Doki
Our last day in SA and I have to say that Roger was the cherry on the top! Best sushi I had in my life! You have the sit at the bar to get the best experience and taste explosions. Roger was very nice and also told us how to eat each delicious sushi he made. This is a story that I have to tell anyone who will visit SF!!! Thank you very much, Roger!! Please come to Germany and open another restaurant ✌️

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Mika Limcaoco
Roger is a legend. I’ve been to most omakases in SF and this is the best one. Insane pieces of fish that you’ll never see elsewhere, and amazing preparation. He goes through the process of aging a lot of his fish — sushi chefs rarely take the time to do this! This food is insane.

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Anthony Caputo
Are you kidding me! If you like sushi then you MUST go here!!! This is not just a place to go on vacation! In fact, it’s a reason to go to SF for anything even if it’s just to go here! The fish was unbelievably tasty, fresh and extremely well prepared!! It doesn’t matter where you live on this planet, if you like sushi, you MUST go here!! Roger is welcoming, helpful, knowledgeable and extremely kind! One of the best food experiences of my life!

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Luke Bradley
Chef Roger’s sushi bar is truly a singular experience. I would go as far as saying that it was the best sushi I’ve ever had in the US. Remarkably high quality fish, creative dishes, an overall lovely time — and very reasonable prices with all this in mind. Couldn’t recommend any more highly!

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Tyler Sahlstrom
Came here for omakase on my birthday today, and this was the BEST omakase experience I’ve EVER had. The fish alone was incredible, but Roger (sushi chef and owner) alone made this an unforgettable experience. Sit at the bar, chat with Roger, and have him educate you and feed you some of the best fish you’ve ever had. Absolutely amazing.

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Arden Arnold
Sit at the back with Roger. Truly an if you know you know spot. You’ll try stuff here that you just don’t see at other sushi spots, even top omakases. Unpretentious, fresh, and fun sushi done at a very high level, with an extremely fun atmosphere at the sushi bar.

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William St-Pierre
Amazing place. If you wanna enjoy great sushis and have a enjoyable night, I highly recommend this place. Take a seat at the bar, and let Roger guide you.

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